How the Trinchero Family Built a Wine Empire
The Sutter Home and Ménage à Trois owners ignored critics and bucked traditions to get ahead of consumer trends
Wine
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Do Celebrity Wines Sell?
Industry professionals discuss how fame affects the retail sales of wines associated with actors, musicians, and sports stars
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Finding Puglia’s Soul in Negroamaro
Sommelier Shelley Lindgren makes a case for embracing the undervalued, yet versatile and food-friendly red wine
3 Myths About Irrigation and Dry Farming
Examining the facts and falsehoods about how water in the vineyard (or lack thereof) can affect a wine’s quality
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
Should Wine Labels List Ingredients?
Wine industry experts weigh in on whether wine labels should be more transparent, revealing when common additives are used
Clone Wars: Selecting the Right Pinot
Which clones are best for different regions—and how winemakers choose them
Next-Wave Innovation in Sherry
Bodegas revisit old techniques to help bring sherry into the future
Rising Alcohol Levels: How Winemakers are Adjusting
Winemakers share their tactics for managing—and reducing—alcohol levels
How 6 New Master Sommeliers Made the Cut
Fresh from the exam, several MS’s share their stories and advice
Red Blends Hit a Sweet Spot
Crowd-pleasing red-blend wines are trending with both consumers and the U.S. wine industry
