Valle de Guadalupe’s Groundbreaking Winemakers Are Passing the Baton
Wild pet-nats, precise Chenin Blancs, and Palominos with a Mexican accent—the young winemakers of Valle de Guadalupe are learning to define a region
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Will New Grape Varieties Change the Identity of Classic Wine Regions?
Traditional regions like Jerez, Bordeaux, and Champagne are allowing new grape varieties to be planted—but how much will they really impact these beloved wines?
The Complex Role of Dosage in Sparkling Wine
A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why
A New Chapter in Oregon’s Sparkling Wine Movement
Armed with the right climate and grape varieties—and now, the resources—Oregon winemakers set their sights on traditional-method sparkling wines
Why Are There So Many New Champagne Cuvées This Year?
A recent influx of new releases from Champagne houses has been spurred by a changing climate, a move towards terroir specificities, and increasing demand for this sparkling wine
The New Bargains in Beaujolais
Beaujolais—especially cru Beaujolais—has become more expensive over the last decade. But buyers insist that there are still plenty of values to be found
7 Wines That Retailers Are Betting on for Holiday Gifting
U.S. wine buyers share their must-stock bottles for the season, from lesser-known Italian gems to Napa Valley icons
Jancis Robinson Shares a Look Inside the Evolution of The Oxford Companion to Wine
As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
8 Lesser-Known Greek Grapes on the Rise
Across Greece, indigenous grape varieties are shedding old associations and offering a new, expanding view of Greek wine
Are Library Wines Worth the Investment?
Producers, wholesalers, and buyers weigh in on the costs and benefits of selling aged wines after an initial vintage release
Sauternes Fights to Regain a Foothold with U.S. Wine Drinkers
After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
The Rise of Still Blanc de Noirs Wines
In California, Argentina, Germany, and beyond, winemakers are crafting white wines out of red grapes—without turning them into sparkling wines
