Inside the Movement to Revive Forgotten Grape Varieties
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
As a means of fighting climate change and preserving history, producers across Europe are reviving grape varieties that have never been cultivated for modern, commercial wine production
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth