M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
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Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
St. Louis sommelier Alisha Blackwell-Calvert continues to be surprised by her home state’s Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
R. Jelínek Pear Williams
In Julep’s James Beard Award-winning bar program, R. Jelínek Pear Williams brandy finds its way into creative and classic cocktails
Offbeat U.S. Wines
Wine director Danya Degen has found success highlighting women-made and -owned U.S. wines made from nontraditional grape varieties like Barbera, Gamay, and Grignolino
Misoo Aperitivo
Esmè’s Tia Barrett recommends Misoo Aperitivo as a Campari alternative, both sipped straight and subbed into classic cocktails
Cristom ‘Eileen Vineyard’ Pinot Noir 2019
The 2019 vintage of Cristom’s ‘Eileen Vineyard’ Pinot Noir is a classic example of what Oregon’s best-known region can do
Zulal Areni, Vayots Dzor, Armenia
