Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
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Discovering the Alpine Wines of Alto Adige
From native varieties to styles that overdeliver, here’s why wine professionals say you need to know these Northern Italian reds and whites
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Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
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Get to know the distinctive terroir-driven PGI and PDO wines being made from this classic grape in Spain and France
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Somms on How Franciacorta Can Enhance a Premium Sparkling Wine Program
Drawing on regional biodiversity, inspiration from France, and innovative technologies, the wines of Ca’ del Bosco add premium quality and nuance
Diving Deep into the Wines of Alentejo
From Antão Vaz to Trincadeira blends—buyers explore varietal and stylistic diversity across eight subregions
Rhône Valley Vineyards Showcases the Versatility of Rhône Valley Wines
Wine buyers enjoy a wide range of styles and quality across price tiers from the Rhône Valley
Master Class Fosters New Interest in Wines of Portugal
Buyers learn about the country’s indigenous grape varieties, blending traditions, and new trends in Portuguese wines
Diversifying Wine Lists and Retail Shelves with Italian Rosé Wines
The Santa Margherita USA portfolio showcases a dynamic range of Italian rosés that can help boost restaurant and retail sales
Wines of Roussillon Event Highlights Diversity and Quality
Wine buyers discover the wide range of dry wines and vins doux naturels produced in the southern French region
Celebrating 100 Years of Kettmeir
The iconic Alto Adige producer offers alpine freshness to international wine lists
Bobby Stuckey Takes the Supertasters Challenge
Watch as the renowned Master Sommelier puts his blind-tasting skills to the test