Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
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Discovering the Alpine Wines of Alto Adige
From native varieties to styles that overdeliver, here’s why wine professionals say you need to know these Northern Italian reds and whites
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How Italy’s Wine Estates Are Transcending Regional Character
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir
Rich Offerings of Loire Valley: Sauvignon Blancs Beyond Sancerre
A Loire Valley Wines webinar highlighted six Loire regions producing stellar Sauvignon Blancs worth discovering
Why Top Sommeliers Think Alsace Rocks
Located in northeastern France, Alsace has long been a wine region where a multitude of geologic, climatic, and cultural influences have combined to forge a singular identity
How Northern Italy is Carving a New Niche for Terroir-Driven White Wine
The wines of Alto Adige DOC and the Lugana DOC are capturing the imagination of consumers seeking out high quality whites that are versatile and affordable
The Fine Art of Winemaking in the Veneto
Seven generations are behind the craftsmanship of Masi’s range of Italian Amarones—made with the appassimento method—as well as the Super Venetians of the Valpolicella
Cava Discovery Week to Spotlight Spain’s Top Sparkling Wines
A seven-day promotional opportunity will introduce buyers and patrons to premium Cava
The Barolo & Barbaresco World Opening Launches in New York City
A tasting event featuring wines from more than 200 Barolo and Barbaresco producers—and previews of new vintage releases—premieres in February
Cava Educator and Ambassador Accreditation Comes to U.S.
For the nation’s top wine professionals, a new academy also means the chance to win a trip to Spain
Wine Paris Exhibition Expands Programming in 2020
In the heart of the French capital, Wine Paris will welcome over 2,200 exhibitors and 30,000 attendees for three days of programming devoted to French and international wine regions and growers
Exploring the Origins of Bordeaux
From dry reds and whites to opulent sweet wines—buyers examine stylistic diversity across four renowned appellations
5 Facts That May Surprise You About Cakebread Cellars
Known for its Chardonnays and Cabs, this pioneering Napa Valley producer delivers on more than just regional classics
Getting to Know Pineau des Charentes
One of New York City’s top bartenders educates buyers on the grapes, styles, and versatility of this fortified wine