Why New York State is the Next Great American Wine Region
Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.
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With The Macallan, It’s the Wood That Makes the Malt
Why Master of Wood Stuart MacPherson believes his unusual hyper-focus on oak species and toasting temperature has the biggest flavor impact
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How Women Behind the Wine is Breaking the Glass Ceiling
Now in its third year, Women Behind the Wine celebrates the current generation of women in the wine and spirits industries while providing opportunities to the next
Why Not All Proseccos Are Created Equal
Behind Prosecco’s pop-wine image, differences in terroir and production reveal an important quality divide between Conegliano Valdobbiadene Prosecco Superiore DOCG and ‘regular’ DOC as the nascent single-vineyard ‘Rive’ movement solidifies the DOCG zone’s reputation as Prosecco’s Grand Cru level
Discover Roussillon, France’s Last Frontier
This advertising content was produced in collaboration with SevenFifty and our partner, Wines of Roussillon Tucked into a southern corner of France, nearly crossing over the Spanish border, Roussillon is an overlooked wine region that’s now making its way into the spotlight. France’s last remaining viticultural frontier, this wild region has its own distinct identity—and … Continued
Tapping Talent to Forge a Legacy at Franciacorta’s Ca’ del Bosco
By attracting a series of passionate, talented winemakers across five decades, founder Maurizio Zanella has embraced both tradition and reinvention in crafting Ca’ del Bosco’s still and sparkling wines
7 Things You Should Know About the Médoc
From surprising values to sustainability innovations, there’s plenty that even seasoned professionals don’t know about this famed Bordeaux region
How Crillon’s Absente and Barbancourt Bring Star Power to Tradition
The importer’s CEO shares insights on what is driving recent growth and market leadership
Ask a Pro: How to Build a Loire Valley A-List
Sommeliers and wine buyers explain why the Loire Valley is their go-to region for powering their wine programs
Making History: How Trapiche is Driving Argentina’s Wine Industry
At the forefront of the industry for over a century, Trapiche embodies Argentina’s pioneering spirit both in the vineyard and winery, positioning itself as a champion of Malbec and more, and Argentina as a New World wine country to watch
Why Costières de Nîmes is One of the Rhône Valley’s Best-Kept Secrets
A paradox created by its specific terroir, Costières de Nîmes is both the southernmost and coolest AOC of the southern Rhône, creating distinctive and delicious wines
What You Need to Know About Vin de France
The national denomination specifically dedicated to grape varietal wines reframed French wine for Americans when it was introduced as a new category a decade ago—here’s why VDF wines still matter
Why Wine Buyers Are Turning to Vinho Verde
The high-quality wines being made today in Portugal’s northern Minho province are complex, ageable, and well-priced, according to these top sommeliers
How Italy’s Wine Estates Are Transcending Regional Character
Sardinia’s Cantina Mesa and Tuscany’s Lamole di Lamole are worlds apart in climate and terrain, but the two estates are united in elevating their wines by optimizing terroir