Voices
FEATURED
How Can We Create More Diverse and Inclusive Workplaces?
Leaders from across the beverage alcohol industry—and beyond—share strategic frameworks, fresh ideas, and actionable tips for effecting change
Opinion
Making the Case for Australian Wine
Your excuses for not carrying Australian wine are outdated—here’s why
Why Regionality Is Key to Chile’s Wine Evolution
Chilean winemaker Rodrigo Soto spotlights terroir as the catalyst that will move the country’s wines forward
Assessing the Impact of Wine List Awards
Guildsomm’s Kelli White weighs the benefits, from recognition to improved bottom lines
Viewpoints
How Can We Create More Diverse and Inclusive Workplaces?
Leaders from across the beverage alcohol industry—and beyond—share strategic frameworks, fresh ideas, and actionable tips for effecting change
Do Wine Drinkers Really Trade Up?
It’s a more complicated question than you might think
Can Mezcal Save Its Artisan Soul?
Mezcal brand owners, importers, and experts weigh in on the growth of the mezcal category and whether there’s a sustainable path to preserving its culture and authenticity
Do We Still Need Sommeliers in Restaurants?
Restaurant operators and wine directors weigh in with wine service models they’ve found successful, and discuss the evolving roles of wine professionals on the floor