An Australian importer discusses the ongoing bushfires, smoke taint, the 2020 vintage, and the outpouring of support from the U.S.
The wine director of D.C.’s Maydan traces the real-time impact of a purpose-driven list
A grape grower whose vineyards have been damaged speaks out on why it’s a threat to the industry
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
An industry veteran examines the structures that she says are keeping victims quiet—and provides a framework for moving forward
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
From Apotheke to Polite Provisions, U.S. cocktail bars are getting in on the world’s most consumed spirit in a new way—through cocktails