Dropping Gender Norms Can Make the Drinks Industry More Inclusive
Shelby Allison, Sharon Bronstein, and Caitlin LamanThese basic steps can benefit LGBTQ+ guests and workers alike—they’re also at the heart of hospitality
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Changing the Game to Make Wine More Diverse
Bertony FaustinHow an Oregon winemaker found success with a new type of winery experience
3 Steps to Building a Strong Women’s Initiative Program
Marlene GordonA Bacardi VP shares her proven framework for success
What Wineries Can Do to Better Support Their Immigrant Labor Force
Jesus GuillénYou have the power to change lives by cultivating the talent in your vineyards
We’ve Made Progress—Now Let’s Make It Permanent
Ivy Mix, with Lynnette MarreroA call to action for a bartending code of conduct to handle sexual harassment
How Hospitality and Entertainment Companies Can Advance Gender Equity
Jan Jones BlackhurstBusiness leaders can make a real difference—at businesses large and small
Building a Culture of Inclusion Is Easier Than You Might Think
Clarice TurnerStart with awareness, then move on to the hows and whys of encouraging diversity
Stop Calling It a Journey—Implement a Women’s Leadership Plan
Jeffery Tobias HalterThe path to gender equality requires commitment from all leaders, male and female alike
Trading Up or Down Depends on the Occasion
Mollie BattenhouseAt Kendall-Jackson and at retail, customers tend to vary how much they’ll spend
Use Entry Level Wines as a Way In
Matthew PlymptonRecruiting top winemakers to make table wines helps tap into new audiences
Wine’s Siren Song May Never Be Heard by Some
Terry TheiseBut even ordinary drinkers deserve good wines—not industrial, cynically-made bottles
Trading Up is the Wrong Tactic
Guy WoodwardA lesson from the U.K.—to get wine drinkers interested in quality, educate them early on
