People News

News and job changes from around the drinks business. Submit yours at news@sevenfifty.com.

Monday,
October 2, 2017

Mark Guillaudeu named beverage director at Oakland’s Commis

Guillaudeu was formerly the sommelier and manager at Roka Akor in San Francisco.

Joshua Nadel named Master Sommelier

Nadel is the executive beverage director for Andrew Carmellini Restaurants in New York, as well as the founder of Gothic Wine, a producer of Oregon Pinot Noir.

Andrew Schawel launching Bullion in Dallas, TX

The former wine director at NYC’s Union Square Cafe will be the beverage manager and sommelier for the new French restaurant from acclaimed Dallas chef Bruno Davaillon (insider tip).

Jordan Lari heads to Long Island to open 2 Spring

He’ll team with chef Jesse Schenker (the Gander) to launch the restaurant in Oyster Bay, NY with a list of approximately 500 bottles, including 350 from a “private stock” list of highly sought-after wines.

Anchor Distilling Co. adds three to executive team

The San Francisco-based company has promoted Gregory Finch from president of East Coast sales to chief sales officer, promoted former vice president of marketing Morgan Rabbat to chief marketing officer, and hired Shannon Tracy as chief finance officer.

Jaki Palacios hired as director of marketing for Cuvaison Estate Wines

The former brand manager for C. Mondavi and Family was hired to expand awareness of the Napa-based winery company.

Cuvaison Estate Wines names Steve Richards vice president of international and domestic sales

The former head of domestic sales will focus on expanding the reach of Cuvaison and Brandlin Vineyard overseas.

Anheuser-Busch elevates Ken Stout and Todd Ahsmann in High End beer division

The beverage behemoth has moved pieces around as it tries to push Goose Island into international markets. Stout will transition from president of the U.S. business into the newly-created presidency at Goose Island International. He’ll be replaced by Ahsmann, who previously ran New York’s Blue Point Brewing Company.

Vanessa Vineyards names Howard Soon master winemaker

The longtime British Columbia wine industry veteran is now tasked with making the wines for Vanessa Vineyards in Canada’s Similkameen Valley. Planted in 2006, they transitioned from just grape growing into wine making in 2012.