People News

After a brief stint as the chief winegrower for O’Neill Vintners & Distillers, Muñoz-Oca moves to Marchesi Antinori USA to serve as the company’s COO. Prior to joining O’Neill, Muñoz-Oca spent 20 years working for Ste. Michelle Wine Estates, most recently serving as their chief winemaker.

Drakeford joins Grain & Barrel Spirits with 38 years of industry experience, including at the executive leadership level. He previously worked for companies such as Beam Suntory, Brown-Forman, and Seagram Americas. In his new role, Drakeford will lead Grain & Barrel’s executive team and will play an integral role in growing the company’s portfolio. (Press release)

Lynch first joined Wente Vineyards in 2006 as a lab assistant. Over the years, he was promoted to enologist, assistant winemaker, and winemaker. Most recently, he served as the head of quality, where he was responsible for creating Wente Vineyards’ quality and food safety systems and was the safety manager for the winegrowing organization. In this newly created role, Lynch will guide the brand’s overall sustainability efforts, oversee the quality control of all products, and instill a culture of safety. (Press release)

Kelley joins the Washington State Wine Commission after more than 25 years with E. & J. Gallo Winery, where she held roles in sales, marketing, and public relations. Most recently, she served as the senior director of public relations and corporate communications. In her new role, Kelley will lead the WSWC by focusing on marketing, communications, special events, and viticulture and enology research. (Press release)

Bordes, who joined Ram’s Gate in 2020 as a harvest intern, is promoted from enologist to assistant winemaker. In her new role, Bordes will help lead winemaker Joe Nielsen with all aspects of wine production, including vineyard, cellar, and lab work. (Press release)

Fantham joins O’Neill Vintners & Distillers after spending 25 years at Trinchero Family Estates. As CCO for Trinchero, Fantham played a pivotal role in establishing and implementing the e-commerce strategy and sales-enabled digital platforms. In his new role, Fantham will be responsible for leading the commercial strategy and sales plan for the consumer goods portfolio across all channels and brands. (Press release)

Wesson has more than 15 years of experience in vineyard management and consulting, specifically around biodynamic and organic farming. Most recently, he served as the viticulturist for Willamette Valley Vineyards, where he oversaw over 500 acres of vineyards. In his new role, Wesson will oversee all of the brands’ estate vineyards, which are all certified biodynamic. He will also manage partnerships with other Willamette Valley growers to source grapes. (Press release)

McCeney previously worked for Patz & Hall in Sonoma as an assistant winemaker from 2012 to 2013. He has also worked several harvests in regions around the world, including Burgundy, Hawke’s Bay, and Barossa Valley. Most recently, he spent the past four years making wine for Lewis Cellars in Napa Valley. In his new role, McCeney will work closely with founder and winemaker James Hall this season before fully taking over the role in 2024 when Hall transitions to winemaker emeritus. (Press release)

Reardon joins Breakthru Beverage Group from one of the company’s largest supplier partners, E. & J. Gallo Winery. Most recently, he served as Gallo’s managing director for the central region, overseeing a 60-person team responsible for driving share and revenue growth for the region. In his new role, Reardon will work to further enhance the business and operating model in Pennsylvania, while accelerating performance for the company and its partners. (Press release)

After 13 years in the role, director of winemaking Michael Schroeter is retiring. Cara Morrison, the current Chardonnay winemaker, is taking over as the new director of winemaking. She will be the first female in the position in the history of the winery. Finally, Zidanelia Arcidiacono, the current Pinot Noir winemaker, will take on the role of senior winemaker. (Press release)

Carruthers joins Ste. Michelle Wine Estates with over two decades of experience in the industry. Most recently, he served as the SVP for national and strategic accounts at Foley Family Wines. His previous experience includes leadership roles with Terlato Wines and E. & J. Gallo. In his new role, Carruthers will lead the company’s sales organization in the District of Columbia, Delaware, Florida, Kentucky, Maryland, New York, Ohio, and South Carolina. (Press release)

Powell joins Pacific Highway Wines with over a decade of industry experience. He previously held roles with top companies such as E. & J. Gallo and The Wine Group. Most recently, Powell spent seven years as a director for Scheid Vineyards leading growth for central and western states. In his new role, Powell will be responsible for sales and business development across California, Nevada, and Hawaii. (Press release)

Meador shares via Instagram that the winery, which started in Long Island, New York, in 2012 and relocated to Texas in 2017, will begin a slow process of closing in order for the family to move to Bordeaux, France and take over another family’s wine estate. Both Southold’s New York and Texas wines were well-loved by the wine community and were served in top restaurants around the world.

The ambassadors are Omar Lima, a sommelier at Spago in Los Angeles; Chris Struck, the beverage director for ilili restaurant in New York City; and Tiffany Tobey, the wine director at Tower Club in Dallas. Each highly qualified sommelier represents a top market for Alto Adige wine distribution. As ambassadors for Alto Adige, the sommeliers will educate and engage industry peers in order to spread knowledge and appreciation for the region’s wines in the U.S. (Press release)

Becraft and Ward, two industry leaders, are launching Brazen Imports & Consulting to help brands grow their business in the highly competitive beverage alcohol space. Becraft has 20 years of experience working in high-profile sales leadership roles with companies such as Patrón Spirits. Most recently, she served as the commercial operations director for 375 Park Avenue Spirits, a division of the Sazerac Company. Ward also comes from 375 Park Avenue Spirits, where she was the VP of national accounts, control states, and led the company’s extensive single barrel program. (Press release)

Schuchardt joined Ledson Winery & Vineyards in 2017 as assistant winemaker. He started his career in 2010 as a harvest intern at Cakebread Cellars. He went on to work two harvests at Envy Cellars before being hired by Schweiger Vineyards. In his new position, Schuchardt will play a key role in producing Ledson’s high-quality wines from some of the best vineyards in Sonoma County. (Press release)

Ngonzi joins the board of the CMSA with an extensive background in storytelling, leadership, and social impact. She is the founder of The International Social Impact Institute, an organization that provides training and consulting services to institutions and individuals to help them build an ecosystem of like-minded stakeholders. As a board member for the CMSA, Ngonzi will leverage her unique skill set to further the organization’s mission. (Press release)

Wetsel joined Bonterra Organic Estates in 2022 as VP of sales with 20 years of experience. She previously served as the president of sales and wholesale for The Family Coppola. Most recently, she held the position of executive VP of Ranch Rider Spirits Co. As SVP of sales for Bonterra Organic Estates, Wetsel will be responsible for overseeing the company’s commercial division, Viña Concha y Toro USA, which includes all sales operations and strategy for the company. (Press release)

Marc Batchan has joined Provi as SVP of strategy and finance. Most recently, Batchan held various vice president roles at Juul Labs, where he was instrumental in the rapid growth of the company through strategic programming and operations. Prior to that, Batchan served in executive and leadership roles at Accenture, Visa, and Nvidia, and he brings decades of experience in strategy, corporate development, and general management to the ecommerce marketplace. (SevenFifty Daily is a Provi publication.)

The fifth winemaker in the Napa Valley producer’s 50-year history, Williams will oversee all winemaking operations for Cakebread Cellars. She has previously held winemaking positions at the Prisoner Wine Company, Chateau St. Jean, and Merryvale. (Press release)

Burch will oversee operations for the group, develop commercial strategies, achieve revenue goals, and manage organizational structure. He will also become a major shareholder in the group, which is the parent company of Broken Barrel Whiskey Company, and join the Executive Board of Directors. He brings 20 years of experience in the spirits industry to the group, which is the parent company of Broken Barrel Whiskey Company. Most recently, Burch was the CEO of Green River Distilling in Charleson, South Carolina, and he has also held executive leadership positions at Pernod Ricard, Diageo, and Moët Hennessy. Founder and former CEO Seth Benhaim will now be the chief creative officer. (Press release)

The cocktail expert and absinthe distiller teamed up once again to release DeGroff Bitter Aperitivo and DeGroff New World Amaro, both of which are crafted at Clear Creek Distillery in Hood River, Oregon. The products are created using natural ingredients and are designed to be suited for craft cocktails. (Press release)

Lanzon previously served as the regional sales director for Lobos 1707 Tequila. In her new role, Lanzon will develop opportunities for the company’s core brands, such as Rooster Rojo Tequila and Riga Black Balsam. She will work closely with the strategic marketing department as well as sales and distribution partners across the region. (Press release)

McAvoy first joined Terlato Wines in 2016 as a regional sales manager, but he left in 2020 to work for Executive Beverage as the national trade development director. With new experience, McAvoy rejoined Terlato in 2022 as the mid-Atlantic region manager. After excelling in the position, he now steps up to the role of divisional vice president, east, where he will serve as part of Terlato’s sales leadership team. (Press release)

Spisak joins Next Century Spirits with over 25 years of industry experience. He spent 26 years working for Diageo in several financial roles. Most recently, he spent three years as the CFO for the craft soda company Reed’s Inc. In his new role, Spisak will be responsible for managing company costs, delivering on the company’s financial plan, and helping with overall growth and profitability. (Press release)

Glaeser has over 20 years of experience working in the tourism industry. He spent 23 years working for Princess Cruises before cofounding his own tourism company, InquisiTours, in 2017. His background, and the fact that he is a Walla Walla resident, makes him uniquely able to balance the needs of residents with the creation of quality visitor experiences in the unofficial wine capitol of Washington. (Press release)

Glennon joins Grain & Barrel Spirits with over 25 years of industry experience. Over the course of his career, Glennon has worked to build global beverage businesses, such as Beam Global Spirits & Wine, Sidney Frank Importing, and Western Spirits Beverage Company. In his new role, Glennon will be responsible for expanding and scaling the distribution of the company’s brands both nationally and internationally. (Press release)

Scheid passed away last week at the age of 91. He founded Scheid Family Wines in 1972 in Monterey, California and became a pioneer in the region. In 1974, he was also a founder of the California Association of Winegrape Growers, and served as chairman and a long-time board member. In the 50 years since founding his eponymous winery, Scheid grew the company from a small grape grower to a one million-case winery. Today, the company is still in the family, run by Scheid’s children, Scott and Heidi.

Sabold Lettiere joins Ste. Michelle Wine Estates after spending the past 10 years working for Treasury Wine Estates, most recently as the VP for the northeast division. Prior to TWE, she held positions with J. Lohr Vineyards and Wines and Breakthru Beverage Group. As VP for the independent region, Sabold Lettiere will be responsible for 13 states that account for almost a quarter of Ste. Michelle’s national volume. (Press release)

Crew joined Diageo in 2019 to run the North America business, the company’s largest market. In 2022, she was promoted to chief operating officer. Prior to joining Diageo, Crew held positions with several major companies, including Reynolds American, PepsiCo, and Kraft Foods. As CEO, Crew will be responsible for leading Diageo through its next phase of growth. (Press release)

Heinz spent the past 17 years working in the Bolgheri region of Tuscany. He joined Ornellaia in 2005 as winemaker, and since 2015 has served as the estate director for both Ornellaia and Masseto. Heinz also has extensive experience in Bordeaux; he grew up in the region, studied at the University of Bordeaux, and worked at several Bordeaux wineries early in his career. In his new role, Heinz will work to help Château Lascombes realize its full potential.

Brian Cahill is promoted to SVP of sales for open states and Michael Mosley is promoted to SVP of sales for control states. Cahill has been with Conecuh Brands for three years and previously served as the VP sales for the central region. Mosley has spent eight years with Conecuh Brands, previously serving as the VP of sales for control states. (Press release)

Bello joins Catalyst Spirits with 30 years of industry experience. Most recently, he served as the head of luxury for the North American division of Diageo. He has also held senior-level marketing roles with Ketel One and Smirnoff. In his new position, Bello will play a key role in growing Catalyst Spirits’ Howler Head Bourbon brand internationally in partnership with minority shareholder Campari Group. (Press release)

Kajani joined Bouchaine Vineyards in 2015 as the company’s general manager and winemaker. Now, she assumes the role of president as Tatiana Copeland, the former president and cofounder of Bouchaine Vineyards, moves into the role of chairman. As president, Kajani will be the new face of Bouchaine within the wine community while also continuing in her role as head winemaker. (Press release)

Norris joins Folio Fine Wine Partners with over 30 years of industry experience. He spent the last 23 years working for Moët Hennessy USA. He worked in several areas of the business, including sales, marketing, and leadership. Most recently, he served as the managing director and SVP of estates and wines, where he oversaw the integration of Chateau d’Esclans and Joseph Phelps into the MHUSA portfolio. In his new role, Norris will be responsible for building on past successes and taking Folio to its next stage of growth. (Press release)

Jones has more than a decade of sales experience and has held several leadership roles with top beverage companies, such as Ste. Michelle Wine Estates and Terlato Wines International. As VP of sales for Freixenet Mionetto USA, Jones will be responsible for leading the national sales team and the route-to-market strategy across all channels. (Press release)

Tardy joins Gil Family Estates with over 25 years of industry experience. He has held leadership roles with Terlato Wines International, Southern Glazer’s, and E. & J. Gallo Winery. Most recently, he served as the SVP for the House of Smith, where he managed both U.S. and international sales. In his new role, Tardy will oversee the full U.S. portfolio. (Press release)

Catania joins Blue Run with almost 15 years of industry experience. She has held various sales positions with top companies, including Beam Suntory, Patrón Spirits, and Casa Dragones Tequila. Most recently, she served as the Southern Glazer’s division director, Diageo hospitality partnership at Enthuse Marketing. In her new role, Catania will leverage her industry experience and relationships to grow Blue Run’s global sales organization. (Press release)

Conlin joins Sotheby’s with a wealth of experience across wine sales, marketing, and content. Her prior experience includes roles in sales and marketing at Dana Estates and Arietta Wines. Most recently, she served as the chief wine officer for Wine Access. In her new role, Conlin will work to strengthen Sotheby’s brick and mortar wine business and oversee its digital content and community strategy. (Press release)

Macleod has 25 years of experience crafting Scotch whisky. She joined Bacardi in 1998 and became the first female master blender for Dewar’s in 2006. Most recently, she served as Bacardi’s master blender for its portfolio of Scotch whiskies. In this newly created role, Macleod will be responsible for delivering  new, curated Scotch whiskies across both the Blended and Single Malt portfolios. (Press release)

Alex Sokol Blosser is named president and Robin Howell is promoted to lead winemaker. Alex, who previously ran the winemaking operation, assumes the role of president following Alison Sokol Blosser’s decision to step down. Howell, who joined Sokol Blosser in 2012 as an enologist and took over the sparkling program in 2018, steps into Alex’s previous role after several years of his mentorship. (Press release)

Conway joins Ste. Michelle Wine Estates with 30 years of leadership experience across several consumer product categories. He previously spent almost 10 years at SKYY Spirits, and he most recently served as the CEO of Peet’s Coffee. In his new role, Conway will work to achieve Ste. Michelle Wine Estates’ strategic vision of sustainable and profitable growth. (Press release)

Engles, who recently completed her second harvest with Chamisal Vineyards, is promoted to head winemaker, becoming Chamisal’s first female head winemaker on the winery’s 50th anniversary. Engles previously worked for several notable wine producers, including Two Hands in South Australia, Duckhorn and Quintessa in Napa Valley, and Adelaida Cellars in Paso Robles. In her new role, Engles will be responsible for overseeing the vineyard management of the estate and producing the winery’s cool climate Chardonnay and Pinot Noir. (Press release)

Carroll joins WineDirect with almost 20 years of industry experience. He has previously held senior leadership positions for several major companies, including ShipCompliant and Compli. Most recently, Carroll served as the general manager of beverage alcohol for Avalara. In his new role, Carroll will be responsible for leading the development of the integrated partner network and ensuring key relationships drive value for WineDirect’s clients and partners.

Bońkowski, the first MW based in Poland, is an international wine writer, market consultant, and judge. He focuses primarily on European regions, including Poland’s booming industry. Grainer, based in the U.S., is the managing director and winemaker for RdV Vineyards in Virginia, where he has worked since the inaugural 2008 vintage. There are now 416 MWs working and living around the world and 500 people that have passed the exam since it was first held in 1953. (Press release)

Clarkson joins DeLille Cellars with leadership experience in both the wine and coffee industries. Most recently, Clarkson worked for Precept Wine, where she served as the SVP of retail operations and e-commerce fulfillment. Her previous experience includes management roles at Tully’s and Starbucks. In her new role, Clarkson will oversee and lead all retail, restaurant, and event activities for DeLille. (Press release)

Hammond joined Emeritus Vineyards in 2007 and since then has gained extensive experience working under three previous winemakers—Don Blackburn, Nicolas Cantacuzène, and David Lattin. Hammond will be taking over from Lattin, who is moving into a consulting position. As winemaker, Hammond will work closely with the Emeritus Vineyards leadership team to craft estate-grown Pinot Noirs from Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast. (Press release)

Muñoz-Oca spent the past 20 years working for Ste. Michelle Wine Estates and since 2019 has served as the chief winemaker. Originally from Mendoza, Muñoz-Oca also has experience working multiple harvests in Australia, France, and Spain. In his new role with O’Neill Vintners & Distillers, Muñoz-Oca will be responsible for all winemaking operations from grape to bottle, including overseeing grower relations and managing the company’s wineries. He will also oversee the company’s distillery. (Press release)

Prichard, who joined Three Sticks in 2015, will take over as the director of winemaking following Bob Cabral’s move into an advisory position. Prior to joining Three Sticks, Prichard made wines for several Sonoma County wineries, including Williams Selyem, Copain Custom Crush, and Medlock Ames. In his new role, Prichard will continue to craft high-quality, estate-only Pinot Noir and Chardonnay, as he and Cabral have done for the past seven years. (Press release)

Dawkins joins The Mill Keeper team with a wealth of winemaking experience. He worked in several wine regions, including ​​Stellenbosch, Margaret River, and Saint-Émilion, before settling in California. Most recently, he served as the winemaker for Firstleaf in Napa Valley. As winemaker for The Mill Keeper, Dawkins will be responsible for all winemaking operations for the multi-vintage brand. (Press release)

Diana Snowden Seysses of Domaine Dujac has partnered with nonprofit organization Bâtonnage Forum to offer level three of Bâtonnage’s mentorship program. The program, which takes place between August and October 2023, includes a week-long introduction to Burgundy at the CFPPA in Beaune followed by approximately three weeks of harvest work at Domaine Dujac. The chosen mentee will also participate in a week-long educational experience with the esteemed François Frères cooperage, various tastings, and interactions with local industry professionals and partners around Burgundy. Interested candidates should apply online by February 20, 2023.

McClure joins Marussia Beverages USA with a wealth of industry experience. He  previously held positions at Empire as well as US Concepts/MKTG, where he spent over 15 years representing Diageo’s portfolio of whiskies. In his new role, McClure will share his knowledge about Scotch and the Torabhaig, Mossburn, and Caisteal Chamuis brands, focusing on the northeast and mid-Atlantic regions. (Press release)

Munson joins Winebow Imports with over 20 years of marketing and public relations experience. She has held various senior-level roles with companies such as Clicquot Inc., J Vineyards & Winery, and LVMH. In her new position, Munson will oversee communications across the Winebow Imports portfolio. (Press release)

Erickson, a winemaker and co-owner of Favia, was elected by Napa Valley Vintners’ board of directors to serve as the board chair for 2023. In this position, Erickson hopes to bring a sense of optimism to the organization after several difficult years dealing with drought, fires, and the pandemic. (Press release)

Goeke joins Little Peacock Imports with over six years of experience. She previously worked for Winebow selling Australian and world portfolios. She also has prior experience working as a restaurant wine buyer.

Benanti, who led Sicilian wine into its new age of popularity, passed away this week at the age of 78. He began his career working in pharmaceuticals, but by the 1980s, he was ready to step into the world of wine. He recognized the potential for high-quality table wines from Mount Etna, and by 1988, purchased land on the north side of the mountain in hopes of elevating Sicilian wine.

The new winery, originally named Tenuta di Castiglione, enlisted Salvo Foti as the winemaker and consultants from Burgundy and Piedmont. The resulting wines quickly demonstrated the region’s potential. Over the next 10 years, the winery grew, experimented, and eventually relocated to Viagrande on the southeast side of the mountain, and was renamed Benanti. 

Benanti’s vision and pioneering work helped put Sicilian wine on the world stage, with the island’s indigenous varieties front and center. Bottlings such as the Etna Rosso DOC, made with Nerello Mascalese and Nerello Cappuccio, and the flagship Pietra Marina, made from Carricante, showcase the terroir transparency, age-worthiness, and overall quality of Mount Etna’s wines and remain benchmark examples today.

Angela McCrae, the executive director of the Association of African American Vintners, is now accepting applications for the organization’s new Wine Entrepreneur Grant Program. The annual initiative will provide five $5,000 grants to Black-owned, AAAV-member businesses to positively impact their operations, marketing, or innovation efforts. Eligible applicants should apply by February 28, 2023.

Wang-Simms brings over 20 years of industry experience to her new role as chief marketing officer (CMO) for Lobos 1707. Her previous experience includes roles at Anheuser-Busch and Heineken USA. Most recently, she spent seven years leading the Kona brand. As CMO, Wang-Simms will be responsible for brand strategy and planning, partnerships, and the development and execution of marketing and advertising initiatives. (Press release)

Moak joins Winebow with over 20 years of experience. Most recently, Moak served as the EVP and general counsel for the Wine and Spirits Wholesalers of America. In her new role, Moak will oversee all of Winebow’s legal and regulatory matters, including business agreements, state and federal compliance, and corporate concerns. 

Catanzaro has a wealth of experience working in both human resources and the beverage alcohol industry. For the past seven years, Catanzaro has served as SVP of  human resources for the U.S. and Canada at Breakthru Beverage Group. In her new role with Deutsch Family, Catanzaro will oversee all HR functions, such as recruitment, learning and development, and compensation and benefits.

Rachlin joined Terlato Wines in 2020 as the director of trade marketing and commercial center of excellence. Prior to joining Terlato, Rachlin held senior positions in sales, operations, and trade marketing at companies such as Diageo and Treasury Wine Estates. In her new role, Rachlin will draw from her robust experience to further strengthen the national accounts team.

Bollinger’s restructuring follows the departure of chef de cave Gilles Descôtes and plans related to the company’s upcoming bicentenary in 2029. Denis Bunner is named chief winemaker and will be responsible for maintaining the outstanding quality of the wines; Gael Vuille is named vineyard and grape supply director, tasked with maintaining the top quality of wine supplies; and Benoît Pernod is named director of operations and will be responsible for all production operations and will oversee the bicentenary projects.

The new senior leadership team will be tasked with carrying out the organization’s ambitious 5-year strategic plan. The six new appointments include: Kendra Carroll,  chief people officer; Joe Donadoni, chief member services and business development; Sarah Fitzmaurice, chief of staff; Lisa Hawkins, chief communications and public affairs; Christine LoCascio, chief policy and strategy; and Denzel McGuire, chief federal and state government relations.

DeRohan joins the California Association of Winegrape Growers (CAWG) with a decade of experience in both communications and agriculture. She previously served as the program manager for the California Foundation for Agriculture in the Classroom. In her new role, DeRohan will play a key role in creating and delivering value to CAWG members and stakeholders by keeping all parties well informed.

Rao joins Pernod Ricard with over 20 years of experience in strategic communications. Her background includes roles with top companies such as Bacardi, Diageo, Heineken USA, and most recently, Moet Hennessy. In her new role, Rao will be responsible for internal, external, and strategic brand communication and for overseeing the company’s sustainability efforts. (Press release)

Martini passed away last week at the age of 73. His grandfather founded the Louis M. Martini Winery the year after prohibition ended and the business continued under his father. Martini joined the family business in 1974 and became the head winemaker in 1977. In 2015, he retired from his winemaking position after nearly 40 years in the role. Over his career, Martini was also an active member of the Napa Valley wine community, serving as the president of the Napa Valley Vintners Association and on the boards of the American Society for Viticulture and Enology and the California Wine Institute.

Wade joins Blue Run Spirits from the Black Bourbon Society, where he spent three years as the VP of national partnerships. His experience also includes working on more than 120 barrel selections and contributing to dozens of blending projects for well-known brands. In his new role, Wade will be responsible for curating Blue Run’s first private barrel program, which kicks off in February. (Press release)

Bertone joins Nomadica from Avaline Wine, where she was responsible for sales development and brand growth. Her previous experience also includes positions with Youngs Market, Negociants Australia, and Folio Fine Wine Partners. In the newly created role, Bertone will be responsible for creating and driving a new national sales strategy and business development plan. (Press release)

Robbins joins Provi with decades of industry and strategic work experience. He previously served in executive and leadership roles at Juul Labs, Constellation Brands, Beam Suntory, McKinsey & Company, and the U.S. Navy. As the new president and COO, Robbins will be responsible for overseeing Provi’s day-to-day operations and long-term growth. He will also work with the company’s leadership team to execute core initiatives around retail, distributor, and supplier programs.  (SevenFifty Daily is a Provi publication.)

Sandrone passed away last week at the age of 76. He spent nearly 50 years working as a winemaker in Barolo and the last 40 years making wines under his eponymous label. His high-quality, precise Nebbiolos quickly earned him worldwide recognition and helped bring the Barolo region to the forefront of the wine world.

Alvarez joins Beam Suntory after 15 years working for Brown Forman, where he most recently served as the SVP, chief sustainability officer, and director of ESG. In his new role, Alvarez will be responsible for Beam Suntory’s global operations, which includes overseeing 19 distilleries and bottling plants as well as the supply chain, procurement, and quality functions. (Press release)

After seven years serving as the U.S. managing director, Ugo Fiorenzo is named the managing director for the U.S. and Canada. In addition to his responsibilities for the U.S. market, Fiorenzo will now also be responsible for driving growth in the Canadian market. Melanie Batchelor, who spent three years serving as the managing director for Canada, is appointed managing director of sales and the new RARE division. (Press release)

de Pano, who was previously the beverage and service director at The Fearrington House Inn, opened Rocks + Acid on December 7. The shop features between 350 and 500 labels from producers who make wine ethically and prioritize environmental sustainability; many come from women owners or winemakers. A quarterly wine subscription will be available, and guests can choose from around a dozen wines if they would rather drink on-site. (Press release)

The portfolio of proprietary wine businesses, based in Boston and Sonoma, launches with Berkeley And. Stuart, an online wine merchant featuring fine and rare wines from around the world, curated by Callahan. Faucet also has a négociant operation and has acquired O’Brien’s Gail and Doris wine labels; the trio plans to launch Where With All, a portfolio of DTC wines, this year. (Press release)

Webb joins the Napa Valley producer with over 20 years of executive business experience, having managed a consulting firm for the past 10 years. She previously spent a decade with Brown-Forman and has worked with Far Niente, Nickel & Nickel, Beaulieu Vineyards, McBride Sisters, Sonoma-Cutrer, and more. (Press release)

The California Association of Winegrape Growers (CAWG) board of directors has named Collins as president of the association. Collins joined CAWG in 2015 as the director of member relations and has served as interim president since June 2022, after the retirement of former president John Aguirre.

Leiva, formerly the associate winemaker, first joined the winemaking team for Davis Estates portfolio of wines in 2016. He joins consulting winemakers Cary Gott and Philippe Melka to oversee wine production at the family-owned Napa winery.

Wicker brings 20 years of experience in the beverage industry and is the former president and master distiller at New York’s Widow Jane Distillery. Lyons Brewing and Distilling Co’s portfolio includes properties in the U.S. and Ireland.

Black, most recently the former CMO at Westward Whiskey, brings over a decade of experience from Gruppo Campari. The celebrity-backed Teremana Tequila launched in March 2020 with global strategic partner and co-owner Germany’s Mast-Jägermeister, quickly becoming one of the best-known tequila brands on the market.

Duggan, who was the first female president and CEO of the Wine and Spirits Wholesalers of America (WSWA) and held the position from 1998 to 2006, died in her Washington, D.C. home on Tuesday, December 13. A skilled policymaker, Duggan used her experience leading the Domestic Policy Council under President Ronald Reagan and as the director of cabinet affairs under President George H.W. Bush to help pass the Twenty-First Amendment Enforcement Act in 2000.

Davis, formerly the general manager of her family’s Washington wine brands, will oversee the portfolio of wineries and vineyard operations for Corliss, Tranche, Secret Squirrel, and San Juan Vineyard, along with the custom crush facility Walla Walla Wine Services. The promotion comes as part of an ongoing plan to transition the family-run business to the next generation.

Kevin Roberts is promoted to chief commercial officer and Julian Burzynski is promoted to chief operating officer, both of which are newly created or designed positions. As CCO, Roberts will be responsible for leading Breakthru’s supplier business development team and will oversee the company’s commercial strategy. As COO, Burzynski will lead Breakthru’s customer-first execution strategy across North America.

Gilbert joins Simon Family Estate with 13 years of industry experience. She previously worked in sales and marketing for several notable wine companies, such as ADAMVS, Dana Estates’ VASO Cellars, and Paul Hobbs. In her new role, Gilbert will be responsible for brand strategy and management, growing DTC and wholesale channels, and building long-term brand growth.

Meikle joins the WSET’s board of trustees as the Worshipful Company of Distillers’ representative. She will replace Allen Gibbons who is stepping down this month after four years of service. Meikle has more than 20 years of industry experience and has spent the last several years with William Grant & Sons, mostly recently serving on the procurement team.

Farrer currently serves as Brown-Forman’s president of Europe. As of January 1st, 2023, Farrer’s responsibilities will expand and his new title will be executive vice president and chief strategic growth officer. In his new expanded role, Farrer will work closely with the executive leadership team to develop key partnerships and new growth opportunities in order to help achieve the company’s short- and long-term goals.

Peterson steps into the role of COO with more than 20 years of industry experience. She has spent five years working with R&D Brewing’s marketing and operations team, most recently serving as the director of marketing. Prior to joining R & D, Peterson spent 15 years working in marketing for Anheuser-Busch. As COO, Peterson will be responsible for leading the brewery’s expansion outside of their local market in North Carolina.

Margaret passed away over the weekend at the age of 83. After founding Duckhorn Vineyards with her husband in 1976, Margaret went on to be a leader in the Napa Valley wine community and beyond. As a marketing and international public relations specialist, Margaret advocated not only for Duckhorn wines, but for the broader Napa Valley region. She further advanced the industry through her work with many organizations, such as Women for WineSense, American Institute of Wine & Food, Napa Valley Vintners Association, and the California Wine Institute.

Kratt joins Johnson Brothers with 20 years of experience in corporate communications and government affairs. He previously served as the government affairs representative for Diageo. His experience also includes time working in the New Jersey legislature and the U.S. Congress. In his new role, Kratt will be responsible for government affairs and legislative policy.

Shoup passed away earlier this month at the age of 79. In the four decades since Shoup started working in the Washington wine industry, the state has grown to the second-largest wine producer in the country, and much of that development is thanks to Shoup. In 1980, he left a job with E. & J. Gallo in order to join Chateau Ste. Michelle as the head of marketing. By 1983, Shoup became president and CEO of Chateau Ste. Michelle’s parent company, Stimson Lane Vineyards and Estates. By the time he retired from the role in 2000, Shoup’s work had completely transformed the industry.

Benjamin, the NYC sommelier behind the East Harlem restaurant Contento, has opened a new wine shop in Hell’s Kitchen with his wife and business partner, Heidi Turzyn. The accessible space features wheelchair access and bottles displayed at eye level, and future plans include adding Braille signage and additional website accommodations.

Butkus joins Santo Spirits from Campari America, where he spent 14 years working in sales, most recently as the VP of national sales. Over his 20 year career, Butkus also held sales positions with Beam Wine Estates, Banfi Wines, and Barefoot Wines. In his new role, Butkus will be responsible for overseeing the company’s global portfolio, which includes a blanco and reposado Tequila, and the innovative Mezquila.

Berthomeau passed away earlier this month at the age of 74. He became well known in the industry after the French Ministry of Agriculture commissioned him to write a report in 2001 to study the ways in which France could compete with New World regions amidst changing global wine demand. The report, now known as The Berthomeau Report, argued that France should sell a new type of wine: consistent, easy-to-understand wines labeled not by region, but by grape variety. In short, what would eventually become the Vin de France category in 2009.

Hipolito Cano was promoted to assistant winemaker and Umberto Cortes assumed the role of cellar and barrel master. Cano started working in vineyards over 30 years ago and gradually transitioned into winemaking. Cortes has worked for Pedroncelli for over 20 years and has been part of numerous key projects across the winey. Marcus Cano, Hipolito’s son, also joins the team as the digital marketing associate.

Third-generation family member Pedroncelli St. John steps into the role of president following the retirement of her father, Jim Pedroncelli. Under her leadership, the winey is developing a robust agenda to modernize the company, including a renovation of the hospitality grounds and barrel building, a new eCommerce operations systems, and creating a new digital marketing role.

Morrison joins Really Good Boxed Wine with over 20 years of industry experience. In his previous roles, he helped launch and scale many notable brands, such as Qupé, Torbreck, Dry Creek Vineyard. In his new role, Rick will be leading efforts to expand wholesale, strategic partnerships, and niche-channel sales.

Alper joins Catalyst Spirits from William Grant and Sons, where she previously served as the regional managing director for the U.S. and Canada. For 25 years, Alper has worked in the industry in a variety of roles, including executive roles at Southern Glazer’s Wine and Spirits, and several sales and marketing roles at Moët Hennessy USA. In her new role, Apler will lead the Howler Head Bourbon brand and future innovation introductions in the U.S. and Canada, two of the world’s largest markets for premium spirits.

Franken has almost 30 years of industry experience. Most recently, she served as the VP of Archer Roose’s wine portfolio. Franken has been part of Wine Unify since its founding in 2020, previously serving as the head of membership and as a member of the board. As the executive director, Franken will be in charge of growing the organization to help it better achieve its goal of diversifying the wine industry.

Munn joined Frederick Wildman in July as the chief commercial officer. He previously spent 20 years with Southern Glazer’s holding various roles within the company. As president and COO, Munn will lead the company towards further growth while maintaining its role as a benchmark company within the industry.

Malpiede joins Ernest Vineyards from Williams Selyem Winery, where he served as the VP of sales and marketing for 16 years. As president, Malpiede will guide the company into a new chapter, which includes the acquisition of new vineyards that have doubled the estate production of the brand.

Cyr joined Martignetti in 2006 as a key account specialist and since then has steadily grown her roles and responsibilities within the company. Most recently, she served as the AVP of sales. In her new role, Cyr will lead the account services and category management efforts, including retail merchandising across all selling divisions.

Kogan cofounded Cameron Hughes Wine, which was acquired by Vintage Wine Estates in 2017. In 2019, Kogan was promoted to chief digital and marketing officer to grow the DTC business. As chief growth and experience officer, Kogan’s expanded responsibilities include leading the company’s digital transformation initiatives.

Nicodemi is the first private winemaker elected to lead the Consorzio Tutela Vini d’Abruzzo. He first started working at his family winery in 1997, one of the region’s historic estates that dates back to 1977. For the past six years, Nicodemi served as vice chairman of the Consorzio Vini d’Abruzzo. With Nicodemi as chairman, the Consortium will take advantage of the promotional opportunities offered by the EU and Italy’s recovery and resilience plan.

Hoellinger will assume his new role on January 1st, when Fabrice Rosset, a 46-year veteran of the company, steps down. Hoellinger has worked in the wine and spirits industry for more than 20 years and has held leadership roles with LVMH, Glenmorangie, and most recently, Moët & Chandon. In his new role, Hoellinger will use his industry expertise to drive sustainable growth for both houses.

Russell Motz is named SVP of national accounts and Catherine Chambers is appointed VP of sales for the western region. Motz joins Ste. Michelle from RNDC, where he served as EVP of supplier business development. Chambers joins Ste. Michelle from E. & J. Gallo Winery, where she spent the last 11 years working in a variety of roles related to portfolio management. Together, they will use their experience to grow the company’s presence and customer base in key markets.

Remi Cohen of Domaine Carneros has partnered with nonprofit organization Bâtonnage Forum to offer level three of Bâtonnage’s mentorship program. The training program, which runs January to November of 2023, will cover all aspects of the wine business. Throughout the year, the chosen mentee will meet and learn from various department heads within the organization. Interested candidates should apply online by November 4, 2022.

Innocent joins Don Sebastiani & Sons with extensive industry experience, including leadership roles in marketing, analytics, and innovation. Most recently, he served as the director of brand marketing for The Hess Collection Winery. In his new role, Innocent will be responsible for the company’s global sales and marketing departments.

Tageson, who joined Opus One eight years ago, most recently served as the company’s communications manager. Previously, she worked as the marketing manager for Benchmark Wine Group. In her new role, Tageson will be responsible for managing allocations, pricing and marketing projects, and overseeing requests from salesforce, distributors, and accounts.

Smith joins Cordant Winery from Brecon Estate, where she previously served as the director of hospitality and headed DTC. As general manager, Smith will be responsible for the tasting room and wine club and will help define and execute the company’s growth strategy.

Berman joins Provi as the new SVP of strategic partnerships. Previously, Berman served on the leadership teams at Facebook, and most recently, GoPuff. In his new role, Berman will be responsible for strengthening Provi’s connections throughout the three-tier system with digital offerings for large, mid-size, and emerging suppliers. Herman joins Provi as the chief product officer and will oversee the company’s strategic vision for its product offerings. Herman brings with him a decade of experience, including leadership roles at Chewy, Amazon, and Hulu. (SevenFifty Daily is a Provi publication.)

David Dearie, the president and CEO, has resigned. As a result, the company will realign itself into three commercial divisions, including Washington, Oregon, and California. Toby Whitmoyer will become the president of the Washington division; Amy Prosenjak will serve as the president of the Oregon division; and David Bowman will serve as president for the California division. Mike Lee is named the CFO and president of operations and supply chain.

Jordan joins Quintessential with 20 years of experience in the wine and spirits industry. Her experience spans sales, public relations, brand management, and marketing for hundreds of brands and regions. Most recently, Jordan ran her own communications company, Last Drop Consulting. In her new role, Jordan will work closely with the owners of Quintessential to elevate the company’s public relations and marketing capabilities.

Leonard has worked for Bronco Wine Company for 35 years, most recently serving as the company’s CFO. Bronco’s board of directors selected Leonard to lead the company following the passing of longtime CEO Fred Franzia. As president and CEO, Leonard will be responsible for developing multiple business units and implementing the 2023 strategic plan.

Serrero joins CKBG after working for 10 years with the executive suite at LVMH. She served as the SVP of global marketing for Dior and most recently as the managing director for Fendi. In her new role, Serrero will be responsible for driving CKBG’s rapid international growth.

Schuler-Jones joins Tonnellerie Berger & Fils’ U.S. team as the sales representative for the central coast. He previously worked in several wine industry positions in California, New Zealand, and Australia. Most recently, he served as winemaker for Vincent Vineyards. In his new role, Schuler-Jones will work closely with sales director Tiffany Eicholz to increase sales in the central coast.

Dervin joins Stags’ Leap Winery following the retirement of Christophe Paubert, the brand’s winemaker for the past 13 years. Dervin has over 20 years of winemaking experience in California. He previously worked for Hartford Court, Kendall Jackson’s Vérité, and Mumm Napa. In his new role, Dervin will be responsible for maintaining the elegance and finesse that Stags’ Leap is known for.

McCall joins Gary’s Wine and Marketplace in Napa Valley after working for four years as a sommelier at the French Laundry. He previously held sommelier positions at various California restaurants, including Gary Danko. As the wine director for Gary’s, McCall will use his hospitality background to deliver high-quality customer service and memorable guest experiences.

Tannhauser has over a decade of experience in the wine and spirits industry. Since moving from France to the U.S. in 2010, she has worked for several Napa Valley wineries, including Cakebread and Domaine Chandon. In her new role, Tannhauser will manage the new tasting salon at Cuvaison Estate in Napa Valley.

Franzia passed away at the age of 79. Known for sparking controversy within the California wine industry, he was also a firm believer in making wine affordable admisdt ever-rising bottle prices. After the family sold the Franzia wine brand to Coca-Cola, Franzia founded the Bronco Wine Company with his brother and cousin in 1973. The company became widely known for its Charles Shaw brand that produces Two Buck Chuck, a budget-friendly wine that has introduced scores of consumers to California wine.

Urberg joins Purple Brands with 25 years of winemaking experience. Most recently, he served as the director of winemaking for Gloria Ferrer Winery and WindVane Wines. In his new role, Urberg will oversee the entire Purple Brands portfolio, including Raeburn, Scattered Peaks, Avalon, and Four Vines.

Christelle Treunov is hired as an account development specialist, responsible for overseeing sales efforts in New York City, upstate New York, and Long Island. Jayson Bermond is named sales director, southeast, and will manage 15 distributors in six key markets. Marie Ardignac is appointed marketing specialist and will manage digital marketing efforts, including social media for all BGPL USA brands.

A renowned Napa Valley winemaker, Barrett joins Elizabeth Spencer Winery for the 2022 harvest to work alongside Elizabeth Spencer, who has served as the brand’s winemaker since 2010. As consulting winemaker, Barrett will aim to add balance, texture, and a new sense of style and sophistication to the collection. (Press release)

Cruz joins Tenjaku USA with more than 16 years of experience in the industry. Her previous experience includes working for Japan-based Sapporo. In this newly created position, Cruz will be responsible for overseeing the development of Tenjaku’s Japanese whisky and gin portfolios. (Press Release)

Grieco’s well-loved seasonal bar theme ‘Summer of Riesling’ comes to a close this year with a prom on September 17. The $155 tickets include unlimited riesling, food, a DJ, an ‘80s cover band, a photo booth for obligatory prom pictures, and the crowning of a Summer of Riesling king and queen.

Hales joins Burgess from Heitz Cellars, where he served as the hospitality manager for the newly reopened Heitz Cellar tasting salon. In his new role, Hales will be responsible for all estate operations, including hospitality, membership, and branding.

Rodriguez has over 25 years of experience in the wine industry. Her winemaking experience includes stints with producers such as Sterling, Beringer, and The Hess Collection. As the new winemaker for Foley Family Wines’ Silverado Vineyards, Rodriguez will be responsible for the flagship single-vineyard Cabernet Sauvignon wines such as GEO and SOLO.

Deitz joins Demeine Estates from Wilson Daniels, where he served as the VP of sales for the northeast division. In his new role, Deitz will lead a team of seven sales managers located across the country.

Ward’s winemaking career began in 2010 in Dry Creek Valley. Since then, Ward has worked for several top producers such as Screaming Eagle, Craggy Range, and Atelier Melka. In his new role, Ward will work alongside Steve Pride to elevate and define the wines of Pride Mountain Vineyards.

Fremont has 20 years of experience in event planning and operations and has worked for several big names such as Thomas Keller and Daniel Boulud. As the new director of operations for Winegrowers of Dry Creek Valley, Fremont will draw from her wealth of experience to help create opportunities for Dry Creek Valley and to further establish the organization as a leader in the global wine community.

Rochioli passed away at the age of 88. He spent the majority of his life working on his family’s farm in the Russian River Valley. Rochioli’s particular interest in wine grapes led to experimentation with several varieties and in 1968 he planted Pinot Noir at the farm, now known as Rochioli Vineyards. In 1987, the family began to produce wines under their namesake label and they soon gained a reputation as one of the state’s best Pinot Noir producers. 

Hugel passed away at the age of 92. He was part of the 11th generation of the Hugel family, who settled in Alsace in 1632 and went on to become one of the most influential wine producers in the region. Hugel played an active role in both the family business and the wider community in Alsace, working for local museums, regional organizations, and as a public servant.

Schoen joins Beck Family Estates with nearly 20 years of industry experience. He has worked in wine and spirits distribution for several companies, including Stoller Wine Group, Don Sebastiani and Sons, and Southern Wine and Spirits. In his new role, Schoen will leverage his distributor relationships to help Beck Family Estates grow its market share. (Press release)

The 2023 symposium will provide an educational, all-expenses-paid trip to Burgundy from February 19-24, 2023. BIPOC wine professionals living and working in the U.S., who are committed to growing their career in the wine industry but lack funds for overseas travel, are encouraged to apply. For more information, email symposium@beckywasserman.com.

Yusen joins the New Jersey wine and spirits wholesaler from William Grant & Sons, where he was most recently the chief officer, network of distribution companies; his role as president starts in November, and he will add the title of CEO in January 2023. Allied’s current president and CEO, Jeffrey Altschuler, will oversee Yusen in his new position as executive chairman. (Press release)

Griffin has worked with Infinium’s portfolio of spirits for the past seven years, most recently as the vice president of sales for the Northeast and national accounts. Prior to joining Infinium, Griffin worked at E. & J. Gallo Winery. In his new role, he will lead the U.S. sales organization for Infinium. (Press release)

Before joining the Sonoma County winery, Taylor ran her own event company and has 20 years of experience in planning and managing events. She also worked for Starz Entertainment as director of events. (Press release)

Kulchycki joins Trefethen Family Vineyards with over 20 years of experience across brand marketing, sales, and supply chain management. Her experience includes stints at top companies such as E. & J. Gallo, Constellation, Cline, and Robert Mondavi. As director of marketing, Kulchycki will use her skills to help communicate the stories behind Trefethen’s estate-grown wines. (Press release)

Weis joins Walsh Vineyard Management with over 30 years of industry experience. He has worked for many iconic estates such as Beaulieu Vineyards, Inglenook, and Opus One. Most recently, Weis served as president of Silverado Vineyards, where he spent 18 years directing the winery and the estate vineyards. In his new role, Weis will oversee business development and long-term planning in order to succeed in an increasingly competitive environment. (Press release)

Soergel has worked at Lynmar Estate for the past decade and has served as winemaker for the last five years. With this promotion, Soergel will now be in charge of Lynmar’s vineyard team and will oversee the farming of several vineyards, including Quail Hill Vineyard, Adam’s Vineyard, Susanna’s Vineyard, and Hessel Station Vineyard. (Press release)

Timm began his career at Wollersheim Vineyards in Wisconsin, where he spent eight years learning about the wine business. In 2008, he joined Kosta Browne as an intern and by 2015 he was promoted to the director of winery operations. In his new role, Timm will lead the winemaking team at Browne Family Wines, which includes CHEV and CIRQ wines. (Press release)

West joins Conecuh Brands from E. & J. Gallo, where he helped build the spirits portfolio and oversaw brand marketing for several large wine brands. In his new role, West will utilize his industry and leadership experience to help grow and expand the Conecuh Brands portfolio. (Press release)

Feuerstein spent the past 12 years working for Red Bull North America, where he most recently served as the SVP of national accounts. As the SVP of national accounts for Ste. Michelle Wine Estates focused on on- and off-premise accounts, Feuerstein will leverage his experience to help expand the company’s presence with top customers across the country. (Press release)

Citron cofounded Bricoleur Vineyards with her parents two years ago. She served as the vice president of marketing during that time, but her work far exceeded the responsibilities of that role. As COO, Citron will oversee all operational aspects of the company, leading all facets of the tasting room, culinary program, hospitality, special events, and imaginative offerings. Additionally, Frances Spangler is named CFO; Christophe Richard is promoted to VP of sales and special experiences; and Nessia Flugger is named VP of DTC and hospitality. (Press release)

Johnson Blum joins Robert Mondavi Winery with over 20 years of winemaking experience. Most recently, Johnson Blum spent 15 years making wine for Pride Mountain Vineyards, earning two 100-point scores during her tenure. In her new role, Johnson Blum will lead a dynamic winemaking team that includes a technical team that provides strategic guidance. (Press release)

Dodson Peterson received her PhD in horticulture and agronomy from UC Davis and has been on the faculty at Cal Poly since 2014, where her research focused on grapevine rootstock-scion interactions. At WSU, she will serve as an associate professor in addition to her role as founding chair. One of her top priorities will be recruiting and retaining undergraduate students.

As the daughter of a winemaker, Rosenblum joins Ridge Vineyards with nearly a lifetime of winemaking experience. Most recently, Rosenblum spent 14 years making wine for Rock Wall Wine Company, eventually serving as the company’s president. In her new role, Rosenblum will be responsible for all winemaking duties at the Lytton Springs winery. (Press release)

White joined Early Mountain in 2014. During her tenure, White has served as vineyard manager and enologist and, most recently, associate winemaker and viticulturist. She oversees 55 acres of vineyards and leads the winery’s sparkling wine program. Given her previous breadth of experience, she has seamlessly transitioned into the lead winemaker role. (Press release)

Erik Goodmanson is promoted director of operations and will be responsible for overseeing the entire Bouchaine estate. Goodmanson joined Bouchaine in 2015 as the assistant winemaker and was promoted to associate winemaker the following year. With Goodmanson’s promotion, Emily Wiemer joins the team as the assistant winemaker. Wiemer spent the past three years working as an enologist at Three Sticks Winery. (Press release)

Melka and Koschitzky, partners at the winemaking consulting firm Atelier Melka, took over as winemakers for Gamble Family Vineyards on June 1st when founding winemaker Jim Close stepped down. The new team will lead several new initiatives, including a new AVA-specific tier of wines from Oakville, Mt. Veeder, and Rutherford, as well as elevating Gamble’s flagship wine, Paramount. (Press release)

Knapke joined Walla Walla Valley Wine in 2018 and served as the director of communications and marketing. Previously, she worked for Tyson Foods and the American Culinary Federation. As the executive director, Knapke will be responsible for executing the strategic plan and growing Walla Walla Valley’s reputation within the global wine community. (Press release)

Sean Woods is promoted to SVP of sales for the Northeast region. Woods joined Winebow in 2016 as the VP of sale for New Jersey and Delaware. Additionally, Deena Miskiel is named VP of portfolio strategy, Heritage; Francois Rousseauto is named divisional VP, Heritage East; Giovanni Caveggia is named director of Italian brand management, Heritage; and Christina Shoemakerto takes on the new role of brand manager, Italian strategy, Heritage. (Press release)

Vion joined Four Feathers in 2012 with over 15 years of winemaking experience. She trained in France and previously made wine in Washington, Australia, and Bordeaux. As head winemaker, Vion will lead all of the company’s winemaking initiatives. To help support Vion, Casey Cobble, Gabriel Crowell, and Carly Faulk have also joined the company’s winemaking and viticulture teams.

Waxman joins Opus One as an experienced financial analyst and has worked for companies such as PricewaterhouseCoopers. In her new role, Waxman will be responsible for financial planning, financial analysis, and the development of managerial reporting, among other things.

Longerbeam joins Balletto Vineyards with a wealth of experience in the direct-to-consumer (DTC) space. He previously served as the DTC manager for Dry Creek Vineyard and was the direct marketing manager for Treasury Wine Estates. In his new role, Longerbeam will provide leadership across the full spectrum of marketing programs.

Clark joined Lede Family Wines last year as the senior director of national sales. She has over 25 years of experience in the wine industry and has worked in senior sales positions for major companies such as Terlato Wines International and Boisset Collection. In her new role, Clark will oversee domestic and international sales, as well as distribution for both Cliff Lede Vineyards and FEL Wines. (Press release)

Stephanie Cohen is named winemaker for Col Solare following the retirement of Darel Allwine. Cohen has made wine in New Zealand, California, Australia, and Oregon before joining the Col Solare winemaking team in 2020. Leah Adint is named head winemaker for Erath, taking over from Gary Horner who is set to retire at the end of the month. Adint was the traveling winemaker for Ste. Michelle before joining the Erath team in 2021. (Press release)

As of July 1, Old Forester’s master taster Jackie Zykan will be stepping away to pursue other opportunities. Zykan joined the Old Forester team in 2015 and helped lead the brand’s innovation and premiumization strategy. She is the first woman in the company’s history to have her name on a bottle as part of the 117 Distillery Series, which was released in 2021. (Press release)

Jensen passed away at the age of 78. In 1970, after earning degrees from Yale and Oxford, Jensen’s love of wine took him on a tour of France to work with renowned producers such as Domaine de la Romanée-Conti and Domaine Dujac. Back in California, Jensen searched for the perfect limestone soils to start his own winery, eventually settling on the slopes of Mt. Harlan. The first harvest of Pinot Noir was in 1978 and the wines went on to receive critical acclaim, demonstrating the outstanding potential for California Pinot and setting off the Pinot boom that would soon follow.

Michael Coode joins Terlato as the winemaker for Rutherford Hill and Chris Wilder is hired as the supply chain director. Coode, who previously worked for Rombauer and E. & J. Gallo, joins Rutherford Hill on their 50th anniversary and will be responsible for setting the direction and future style of the wines as they relaunch the brand. Wilder, who has 19 years of experience in supply chain planning, will oversee procurement, inventory management, supply planning, and logistics across the organization.

Boidevezi will assume the role of president, Asia for Moët Hennessy after the retirement of Laurent Morel. Boidevezi joined Moët Hennessy in 2005 as the senior vice president of Veuve Clicquot and Krug. Most recently, he served as the president and regional director for travel retail for Latin America, Africa, the Middle East, and private sales. As president of Asia, Boidevezi will continue Morel’s work, reporting to Jean-Marc Lacave, the executive vice president of global distribution.

Jorge A. Grosse will step down as CEO of González Byass in December and César Sánchez Moral, the current CEO of Barón de Ley, will assume the role in 2023. Prior to his role with Barón de Ley, Sánchez Moral worked for several beverage companies such as Heineken, Schweppes, and Suntory. As CEO of González Byass, Sánchez Moral will continue the comprehensive strategic work put in place by Grosse during his 16 years with the company. (Press release)

Ugo Fiorenzo, the managing director at Campari America, was elected chair of DISCUS during the annual conference in New Orleans. As chair, Fiorenzo will provide strategic counsel to the association. The Board also elected Ann Mukherjee, the chairman and CEO of Pernod Ricard North America, as vice chair. She is the first woman of color to assume the position. (Press release)

Diaz joins Gamble Family Vineyards with over 20 years of wine sales experience. He previously worked for R.H. Phillips and Middleton Family Wines. Most recently, he served as a wine sales and marketing consultant. In his new role, Diaz will oversee sales in California, Colorado, Nevada, and Arizona, and spearhead the growth of markets in Alaska, Oregon, Washington, and Utah. (Press release)

Ben Warden joins Humboldt Distillery as the VP of marketing and Jim Sweeney joins as the EVP of sales. Sweeney, an industry veteran, will lead the distillery’s sales team, which includes four California sales managers, and a field marketing manager. Warden, who has more than 15 years of marketing experience, will be in charge of accelerating the company’s marketing activities.

After closing a new round of funding, Dale Katechis and Rita Valois join Wander + Ivy’s board of directors. Valois brings extensive wine knowledge and experience in strategic planning and consumer products. Katechis, a pioneer in the craft beer sector, focuses on finding innovative ways to drive growth for emerging brands.

David Oelrich is appointed the company’s first chief people officer, in charge of driving growth and culture initiatives; Skip King is named the director of culinary, responsible for food and wine pairing experiences; Valerie Elkins assumes the role of director of memberships, responsible for driving membership engagement; and Kelsey Kramer is promoted to director of education, in charge of developing educational initiatives for staff, trade, and guests.

Jessica Valenzuela joins Plata Wine Partners as the production planning manager, a newly created role where she’ll be responsible for production planning and procurement, and expanding Plata’s operations team. Shane Owens is appointed to the new post of national strategic accounts director, East, and will be responsible for expanding Plata’s East Coast presence. Additionally, Alison Crowe is promoted to VP of winemaking and Maria Janovich is promoted to director of finance and accounting.

Voutsinas first joined BGPL USA in 2019 as a sales manager working with both on- and off-premise accounts. In his new role, Voutsinas will be responsible for developing new relationships with off-premise accounts and growing the company’s brand placements in the U.S., which has been growing steadily in recent months.

Stephenson joins Aviation with extensive industry experience. She previously served as head brewer for Guinness, working on research and development for new Guinness beers. In her new role, Stephenson will be responsible for overseeing the distilling and bottling operations, as well as the newly constructed visitor’s center and tasting room, which opens to the public later this year.

Labitzke, MW, joins Hamel Family Wines with more than 40 years of industry experience across fine wine marketing, sales, and education. His previous roles include director of sales for Kistler Vineyards and VP of fine wine at Young’s Market Company. In his new role, Labitzke will provide strategic guidance along with marketing and sales expertise as Hamel enters a new phase of growth.

Sammy Halpern is named global brand manager. Halpern joins Blue Run with 10 years of experience, most recently working as a portfolio specialist at Moët Hennessy USA. William Howe joins Blue Run as CFO. Howe joins from Amazing Brands, where he served as COO. Jon McKnight, who has served as a consultant for Blue Run since 2020, joins full-time as the Kentucky operations lead.

Henderson is replacing Bobby Anderson who retired last month. Henderson has worked in operational roles for many leading whisky brands, such as Aberlour, Tormore, Glenallachie, and The Glenlivet. Prior to joining Speyburn, he worked as the process leader for William Grant Distilleries. In this position, Henderson will play a key role in helping the company achieve its ambitious growth plans.

Steve Peck is promoted to vice president of winemaking and Ian Herdman is promoted to vice president of production. Peck joined J. Lohr as winemaker for red wine in 2007. In his new role, Peck will oversee the full winemaking portfolio at J. Lohr. Herdman, who has over 30 years of experience in winery operations, will oversee J. Lohr’s operations at the Paso Robles and Greenfield wineries as well as the company’s winery, warehouse, and bottling operations in San Jose. (Press release)

Horn joins Marussia Beverages USA with more than 20 years of industry experience. He previously spent 16 years with Beam Suntory in various leadership positions across marketing and sales. As CEO, Horn will oversee the next stage of domestic and international growth. (Press release)

Wente first joined the family business in 2017 after spending three years working on viticultural projects for companies such as Quintessa and Faust. In her new role, Wente will be responsible for overseeing all farming operations and vineyard development projects for the Wente Family Estates portfolio. (Press release)

Muscarella first joined Opus One as a production coordinator, providing support to the winemaking and production teams. In her new role, which she started in February 2022, Muscarella will be responsible for overseeing the planning and scheduling of all production supplies. She will also serve as the safety manager and be responsible for maintaining the sustainability program. (Press release)

Jack Cakebread passed away on April 26 at the age of 92. After careers as a car mechanic and photographer, Cakebread purchased a vineyard in Napa Valley in 1972. Over the years, he built up the estate with his family, acquiring several vineyards along the way. While Cakebread Cellars makes many wines, including Cabernet Sauvignon, Zinfandel, Pinot Noir, and Sauvignon Blanc, the estate became famous for its Chardonnay, helping to define the popular California style.

MacManus joins Far Niente with more than 25 years of industry experience. She has experience in portfolio management and marketing, and has previously held positions with Delicato Family Vineyards and Constellation Brands. In her new role, McManus will be responsible for consumer, digital, and trade marketing for Far Niente’s portfolio of brands, including Far Niente, Nickel & Nickel, Bella Union, EnRoute, Dolce, and Post & Beam. (Press release)

Retherford steps into his new role with Memento Mori with more than a decade of experience. He’s worked in sales and hospitality for several Napa Valley producers such as Tank Garage, Pride, and Aonair. In his new role, Retherford will work to develop key relationships and establish the wine’s reach around the world. (Press release)

Zappelli joined HALL Family Wines 16 years ago and has held numerous positions within the company, such as building the DTC sales organization and overseeing the wine club. In his new role, Zappelli will lead the domestic and international wholesale efforts, driving growth for the wine portfolio, which includes the brands HALL, WALT, and BACA. (Press release)

Greenbaum joins Crown Point Vineyards with extensive industry experience. He previously spent six years with Hall Family Wines leading the sales operations for California and the southeast region. As the national sales director, Greenbaum will be responsible for developing a strategic sales approach to bring Crown Point’s wines to key markets throughout the U.S. (Press release)

Brown joined C. Mondavi & Family in 2017 and now has over three decades of industry experience across sales, marketing, and operational leadership. He previously held leadership positions with Pasternak Wine Imports and Treasury Wine Estates. In his new role, Brown will continue to lead the national sales team and have a seat on the Board of Directors. (Press release)

Thomas, along with an advisory board of industry leaders, has launched Rooted Connections, a membership-based community dedicated to the advancement of women in the beverage alcohol industry. Through education, events, and webinars, the organization will work to foster individual growth. Tiered membership levels are also available to best accommodate different budgets and career goals. The advisory board includes several top industry leaders such as Donna Buoscio, the VP of commercial finance and strategy at Opici Family Distributing; Alicia Riley, the senior national account executive at Ste. Michelle Wine Estates; and Heidi Hinkle Vargas, the VP of on-premise at Bacardi USA. (Press release)

Smith joined Vino Vault in 2020 after they acquired his company, The Best Cellar. Smith has two decades of experience in wine investment and cellar management and has managed some of the most prestigious cellars in the country. In his new role, Smith will be responsible for guiding Vino Vault’s concierge clients on portfolio optimization. (Press release)

Brockmeyer is a UC Davis graduate and has worked for several California-based wineries such as Clos Pepe Estate Winery and Vineyard, CADE Estate Winery, and PlumpJack Winery. In his new role with Isenhower Cellars, Brockmeyer will be responsible for producing hand-crafted wines from a wide range of grape varieties, including Roussanne, Pinot Noir, Syrah, and Cabernet Sauvignon. (Press release)

Engels joins Breakthru from Sysco Corporation, where she held a senior leadership position in strategy, M&A, and sales. In her new position, Engels will play a key role in advancing the company’s strategic priorities. She will also be responsible for the development of Breakthru’s multi-year strategy supporting innovation and growth. (Press release)

Gallo joins John Anthony Family of Wines with over 20 years of industry experience. He’s worked in sales, business operations, and portfolio management for companies such as Banfi Vintners. In his new role, which opened after the company’s restructuring, Gallo will oversee the company’s portfolio presence in the eastern U.S., which includes brands such as JaM Cellars, John Anthony Vineyards, Serial Wines, Weather Wines, and FARM Napa Valley. (Press release)

Spate joins Riboli Family Wines with over 20 years of experience in winemaking, grape growing, and sourcing. Most recently, he worked for O’Neill Vintners and Distillers and Treasury Wine Estates. In his new role, Spate will support winery operations in Paso Robles and Monterey County, contributing to several brands, including Maddalena, Opaque, and Highlands 41. (Press release)

Lister, an industry veteran, has over 30 years of experience and has worked for companies such as Zonin 1821, Casa Dragones, and Stoli Group U.S.A. In this role, Lister will be responsible for managing on- and off-premise national accounts and overseeing all control states. (Press release)

Cordero has worked for Destilería Serrallés for almost two decades. As master blender, she will work alongside Silvia Santiago, the SVP of manufacturing and Maestra Ronera. In her new position, Cordero will be responsible for developing new products, ensuring quality and flavor are consistent, and working with the manufacturing team during each stage of rum production. (Press release)

Rogers joins Jiant with several years of experience. He’s held positions with Miller Brewing Company, Craft Brew Alliance, and Mike’s Hard Lemonade. Most recently, he served as the national accounts manager for Sierra Nevada. In his new position, Rogers will be responsible for leading the company’s new Southeast expansion, including Tennessee, Georgia, North Carolina, and Virginia. (Press release)

Aubert de Villaine, now 82 years old, has been the co-manager of the historic Domaine de la Romanée-Conti estate for the past 48 years. Last week, he announced his retirement from his long held position. de Villaine’s nephew, Bertrand de Villaine, will take over his position, which he’s been preparing to do for the past several years. de Villaine will remain on the estate’s advisory board.

Moberg has extensive industry experience having worked in wine sales, distribution, and marketing. Most recently, he served as the general manager for another Napa Valley producer, and he’s been assisting Bevan Cellars with their branding and marketing for years, making this new appointment a natural fit. (Press release)

Einberger joins Dobbes Family Estate after 12 years at Patton Valley Vineyard. As the winemaker for Dobbes, Einberger will work with vineyards from all over Oregon, including Pinot Noir from the Willamette Valley as well as Grenache Blanc, Viognier, and Syrah from Rogue Valley, for the estate’s 7,000-case production. (Press release)

Pramuk joins VinSense Technology LLC with 40 years of industry experience. VinSense is a precision viticulture company that analyzes vineyards at the granular level in order to provide recommendations for rootstocks, vine spacing, canopy management, among other things. As CEO, Pramuk will be responsible for overseeing VinSense’s strategic business development, partnerships, marketing, and communications, using his strong relationships to share this technology with growers of all sizes. (Press release)

Smith joined Parallel Napa Valley four years ago. In 2018, she was named director of hospitality and marketing and was promoted to general manager six months later. During her time with the company, Smith has overseen the marketing, hospitality, sales, and operations and has achieved significant growth for the company, prompting her further promotion to partner. (Press release)

Anderson first joined Breakthru Beverage Group in 2010. Prior to joining the company, he held senior positions with Diageo, Brown-Forman, and E. & J. Gallo, among others. In his new role, Anderson will be responsible for the development and implementation of Breakthru’s core commercial capabilities. He will also refine Breakthru’s commercial platforms, tools, and data investments to drive value, while ensuring alignment with Breakthru’s technology and digital strategy. (Press release)

Kanzler joins Hill of Tara Wines with over 10 years of winemaking experience. He spent the past six years crafting small-production, site-specific wines for his family’s estate, Kanzler Vineyards. In his new role, Kanzler will be making wines from Bordeaux varietals sourced from the Moon Mountain District. (Press release)

The new board members include John Gakuru, the founder of Coruscent Co.; Tess Posthumus, the owner of Flying Dutchmen Cocktails and Dutch Courage; Perry Sholes, the president of Progressive HR Strategies Inc.; and Claire Warner, the cofounder of Aecorn. Each person brings a unique background, skill set, and perspective to the board, which will help the foundation better fulfill its mission of educating, advancing, and supporting the global cocktail community. (Press release)

Sarah Ferguson of Silverado Farming Company and Maura Johnson of Dana Estates have partnered with nonprofit organization Bâtonnage Forum to offer level three of  Bâtonnage’s mentorship program. This year’s program offers a comprehensive experience in viticulture and winemaking. The chosen mentee will work closely with the Silverado Farming Company team to learn all aspects of viticulture, research, and vineyard management. The mentee will then work with Dana Estates to learn about bottling, crush, and harvest activities. Interested candidates may apply through the online form no later than April 7, 2022.

Courtney has 20 years of winemaking experience and is known for crafting elegant, terroir-driven wines. He gained his experience at estates such as Marcassin and Arista Winery, as well as through his personal label, Ferren Wines. In his new role, Courtney will be responsible for the estate’s appellation and single-vineyard Chardonnay and Pinot Noir portfolio, as well as for the wines of the sister brand Olema. (Press release)

Engel is the first female CCSO in beverage alcohol wholesale distribution. Engel first joined RNDC in 2020 and most recently served as the SVP of national and strategic accounts, on premise. Prior to joining RNDC, Engel was the VP of sales at Santa Margarita USA. In her new role, Engel will be responsible for the commercial sales strategy and overall direction of the team, which includes several segments such as commercial finance, trade marketing, and category management. (Press release)

Kaigas joins Washington’s Quilceda Creek from Colgin Cellars in Napa Valley, where he worked since 2009, most recently as the associate winemaker. As the winemaker for Quilceda Creek, Kaigas will work closely with Paul Golitzin, the company’s president and director of winemaking, applying a shared vision for precision winemaking and producing best-in-class Washington Cabernets. (Press release)

Speed joins the Sun Goddess Wines team, which is part of Volio Imports, with a wealth of experience. Previously, he held leadership positions with Pernod Ricard USA and Coors Brewing Company, and he led the commercial strategy for the McBride Sisters Collection, growing it to the largest Black- and woman-owned wine company in the U.S. In his new role, Speed will be tasked with taking Sun Goddess Wines, and Volio, to the next level. (Press release)

Trisnadi will serve as the Southwest division manager and Markovich will serve as the Southeast division manager. Trisnadi joins Opus One after five years with Jackson Family Wines and Markovich joins from Frank Family Vineyards, where he spent the last three years. Both will work to support accounts and oversee allocations in their regions by working with Opus One’s distribution trade partners. (Press release)

Harry Hansen is appointed SVP of winegrowing and winemaking. Hansen began his career with Gloria Ferrer over 30 years ago as an assistant winemaker. In his new role, Hansen will oversee the sparkling wine portfolio, develop new wines, and contribute to visitor experiences. Melanie Schafer is also promoted to VP of direct to consumer and marketing and Miquel Salarich is named VP of operations. (Press release)

Nielsen joined Ram’s Gate Winery as the director of winemaking in 2018. His previous experience includes nearly 10 years at Donelan Family Wines. Since joining Ram’s Gate, Nielsen has developed a successful production team. In his new leadership role, Nielsen will focus on developing the winery’s hospitality experiences, expanding market distribution, and implementing long-term sustainability initiatives. (Press release)

MacAffer joined Laphroaig in 2011 as a member of the distillery team and was promoted to assistant distillery manager in 2016. Late last year, MacAffer assumed the role of acting distillery manager and officially moved into the position this month. At Laphroaig, the whisky-making traditions are passed down from one distillery manager to the next. MacAffer worked closely with the previous distillery manager, John Campbell, who held the position for 25 years. (Press release)

Shringarpure has extensive experience in both the beverage alcohol industry and financial institutions. He previously held positions with E. & J. Gallo Winery and most recently held a leadership position with ING (now Voya Financial). As the CIO, Shringarpure will be responsible for improving RNDC’s digital footprint, standardizing data models, and identifying new technologies. (Press release)

Sommer joins Benovia Winery with over 20 years of industry experience. Most recently, he served as the general manager for Trois Noix Wines. He has also held regional sales positions with many larger companies such as Treasury Wine Estates. In his new role, Sommer will support the management of a small, family-owned winery with a particular focus on the tasting room and special events. (Press release)

Cullins joins Disaronno International LLC with 30 years of experience working in beverage alcohol. He has held leadership positions with several companies, including Diageo and Stoli Group. As the executive vice president, Cullins will focus on innovation and furthering the success of the company’s brands in both the United States and internationally. (Press release)

Graillot passed away at the age of 77. Back in 1985, when Graillot first bought a vineyard in Crozes-Hermitage, the region was not widely known. Despite his lack of winemaking experience, Graillot soon established a reputation for quality, old-school winemaking and became a champion for the region. Many young winemakers followed in his footsteps, finding affordable vineyards in Crozes and starting their own domaines, and Graillot became a leader to a new generation of winemakers. 

Glick joins Austin Eastciders with 30 years of industry experience, having held leadership positions with companies such as Anheuser Busch and the Craft Brew Alliance. As the president and general manager of Austin Eastciders, Glick will focus on growth and innovation by continuing to grow the company’s new offerings, including new, seasonal flavors and high ABV and light options.

Seidenfeld first joined Rodney Strong Wine Estates 11 years ago and became the director of winemaking in 2018. He was instrumental in helping Rodney Strong become a leader in sustainability and innovation. In his new role, Seidenfeld will be responsible for all aspects of viticulture, vineyard operations, winemaking, and further developing the company’s sustainability goals for all five brands. 

Tim Nall is appointed SVP, chief global supply chain and technology officer. Nall will be responsible for global production operations and all aspects of IT infrastructure. Crystal Peterson is named SVP, chief inclusion and global community relations officer. Peterson will be responsible for progress and performance against the company’s DE&I goals. Jeremy Shepherd is named SVP, president of USA and Canada. Shepherd will deliver on the company’s strategic goals in its largest market. Alex Alvarez is SVP, chief sustainability officer and director of environmental, social, and governance (ESG), responsible for the company’s ESG strategy.

Case joined Folio Fine Wine Partners in 2021 as the national accounts manager off-premise for the southeast. His previous industry experience includes leadership positions at both Wilson Daniels and Vineyard Brands. In his new role, Case will lead a team of four and focus on growing key national accounts and developing relationships. 

Lee joins Pacific Highway Wines with more than a decade of experience. Prior to joining Pacific Highway Wines, Lee spent over five years as the western U.S. sales manager for Blackbird Vineyards, where she managed the wholesale business of the company’s two brands, Blackbird and ÆRENA. In her new role, Lee will be responsible for California, Nevada, Arizona and Hawaii.

Fortune, a spirits-industry veteran, will assume the role of CEO in April, taking over from Jeff Popkin, who held the title for the past six years. Fortune joined Mast-Jägermeister US in 2016 as the CFO and for the past two years has served as the company’s chief commercial officer.

SWIG Partners officially launched last week after months of collaboration between Erik Segelbaum of SOMLYAY and Amy Troutmiller of Common Fuel Consulting. SWIG, which stands for strategic wholesale and import growth, is a new brokerage service that matches producers of alcoholic beverages with importers and distributors in the U.S. The partnership brings together Segelbaum’s deep industry expertise with Troutmiller’s extensive experience with importing and wholesale.

Fox joins Sequoia Grove with several years of winemaking experience. He began his career working at Harlan Estates’ The Napa Valley Reserve and Promontory. He then served as the assistant winemaker for Ram’s Gate. Working alongside Sequoia Grove’s president, Rick Bonitati, Fox will work towards cementing Sequoia Grove as a top Napa Valley producer, while crafting balanced wines in tune with the environment.

As winemaker, Seillan, a seventh-generation vigneron, will work alongside his father, Pierre Seillan, using the family’s micro-cru philosophy to highlight the estate’s exceptional terroir. He will also continue on in his role as the senior vice president of finance for both Château Lassègue and Tenuta di Arceno. Seillan joined the family business in 2006 as the general manager and, in addition to his financial responsibilities, has overseen all operational aspects of winemaking and viticulture. (Press release)

Brinkerhoff joins Patrimony Estate with over 20 years of industry experience. Most recently, he spent six years as the southeast division manager for Opus One. In his new role, Brinkerhoff will use his deep knowledge of the industry and strong relationships to help establish Patrimony as one of the world’s finest wine brands. (Press release)

Green first joined FEL wines in 2017 as the associate winemaker. Green’s promotion comes after five years of experience assisting Ryan Hodgins, the director of winemaking. In her new role, Green will take on expanded responsibilities in both the vineyard and the cellar, and have a hand in crafting every wine the brand produces. (Press release)

Korsmo will leave her position at WSWA in April to head the National Restaurant Association. Korsmo first joined WSWA in 2018 and was vocal about the issues the industry faced due to Covid-19. She was instrumental in guiding members through the evolving marketplace. Over the next year, WSWA’s board of directors will work to identify Korsmo’s replacement. 

Gammon previously worked for Campari Group as the manager of product innovation. Prior to that she worked for AmeriQual Foods, YUM! Brands, and Land O’Frost. In her new role, Gammon will be responsible for developing and expanding Blue Run’s whiskey portfolio. She will work on selecting and sourcing barrels for bourbon and rye releases, and developing the long-term product and innovation strategy. (Press release)

Hemmer joins GuildSomm with over 18 years of experience. Over a long career with E. & J. Gallo Winery, Hemmer gained experience in sales, training, talent acquisition, public relations, and communications. Most recently, she oversaw Gallo’s wine and spirits education program. Hemmer is certified through the Court of Master Sommeliers-Americas, the Society of Wine Educators, and is currently a diploma candidate with the Wine and Spirit Education Trust. (Press release)

Jonathan Hollister is promoted to the chief sales officer. Hollister previously held the position of vice president of sales (West). Prior to joining Foley Family Wines, Hollister held leadership positions at Stoli Group and Jackson Family Wines. Len White is promoted from division sales manager to backfill Hollister’s role as the vice president of sales (West). Finally, Rob Carruthers is promoted to the new, expanded role of senior vice president of strategic accounts, where he will lead the teams responsible for on- and off-premise national accounts. (Press release)

Mehall succeeds Tom Cole as CEO effective February 1st. Mehall has served as the company’s CFO since 2017, where he invested in technology and led an expansion into new markets. In his new role, Mehall will oversee the strategic planning for RNDC, helping the company to achieve their goal of being the distributor of choice within the industry.

As part of the expansion, Paul Roberts is named SVP of national sales. Roberts joins Riboli after 20 years with Banfi Vintners, most recently as the VP of sales for North America. The expansion also includes new sales teams for five divisions, each of which has a VP: Greg Baldino is the VP of the Southeast division; Tom Walker is the VP of the Central division; Ryan Deines is the VP of the Midwest division; and Chris Riboli is the VP of the West division. The Northeast division VP is yet to be named. (Press release)

Singer brings a wealth of experience as a consumer and retail executive to the board of Brown-Forman. Most recently, she served as the CEO of the apparel company J. Crew and prior to that she held leadership roles at Victoria’s Secret, Spanx, and Nike. Singer’s election increases the number of board members to 12. (Press release)

Avery, a 20-year industry veteran, first joined Patrimony Estate last year to lead the sales and marketing team. Before joining Patrimony, Avery served as the president of Demeine Estates and the vice president of sales and marketing at Opus One. In his new role, Avery will lead the effort to develop new revenue streams and grow the estate’s reputation within the global marketplace. (Press release)

Keyser joins the Washington-based Rocky Pond Estate Winery from HALL Family Wines, where she held the title of assistant winemaker. In her new role, Keyser will be responsible for taking Rocky Pond to the next level, and for helping to further establish the Columbia Valley as a world-class wine region. 

McNicoll joins Parramon USA, the U.S.-based outpost for Spain’s luxury cork producer Parramon Exportap, with deep knowledge of the closures and capsules business. He previously started his own closures company in Canada and worked with many respected suppliers in the industry. 

Barton passed away on January 19th at the age of 91. Known as the “gentleman of Bordeaux,” he is credited with modernizing his two estates, Château Léoville Barton and Château Langoa Barton, while maintaining accessible price points. Recently, his daughter, Lilian, assumed management of the two estates, along with her husband and two children.

The Court of Master Sommeliers has announced four new members of its external board of directors, each with a unique background to help inform the organization’s growth. The new members include Thomas W. Dortch, Jr., chairman of 100 Black Men and CEO of TWD Consulting; Douglass Miller, faculty member at Cornell University’s Nolan School of Hotel Administration; Adrienne Segundo, cofounder of the National Credentialing Institute and COO of Limitless Solutions; and Melanie L. Steinbach, chief people officer at Cameo. (Press release)

Goetting joins Ridge Vineyards with 25 years of winemaking experience. Most recently, he served as the winemaker for Robert Biale Vineyards, where he worked with Zinfandel, Petite Sirah, Bordeaux, and Rhône varietals. In his new role, Goetting will take over all winemaking responsibilities at the Monte Bello winery, producing site-specific wines using traditional winemaking techniques.

White has 15 years of experience in wholesale and almost 40 years of experience in the hospitality industry. Mostly recently, White worked at The Winebow Group as a regional sales manager. As the national sales director for Dunham Cellars, one of the first Walla Walla wineries, White will leverage his relationships with distributors and retail partners to hit the ground running in his new role. (Press release)

Rich Archer is named CFO and Misty Roudebush Cain is named vice president of direct to consumer and hospitality. Archer joins Cakebread with several years of industry experience. Most recently, he served as the CEO of Bloom Farms, a San Francisco-based cannabis company. Cain joins the team with over 20 years of DTC and marketing experience. She worked mostly recently for St. Supéry winery, where she held the role of director of marketing and member services. (Press release)

The Oregon-based group, whose portfolio includes Stoller Family Estate, Chehalem, Chemistry, Canned Oregon, and History, grows its leadership team with a series of new appointments and promotions. Lindsey Morse is named vice president of marketing, Michael Gonzalez is named director of tasting rooms for Stoller Family Estate, and Brian Driver is named southeastern regional manager. Additionally, Ben Howe, the former director of winemaking, is promoted to vice president of operations, and Michelle Kaufmann, the former communications director, is promoted to vice president of communications. (Press release)

Brampton joins the Wine and Spirit Education Trust (WSET) from Treasury Wine Estates, where she worked for the last 15 years, most recently as the managing director for Europe, Middle East and Africa. She will join WSET in February and spend two months working alongside the current CEO, Ian Harris, who plans to step down on April 15th. In her new role, Brampton will be responsible for leading the organization through a new era of growth and navigating the increasingly challenging global landscape. (Press Release)

Elaine Chukan Brown has been named the executive editor for the U.S. at JancisRobinson.com. Chukan Brown joined the publication in 2015 in order to expand coverage of American wine. In her new role, she will remain based in Sonoma, California, covering the state’s wines. She will also play a central role in implementing the U.S. content strategy, including expanding coverage of U.S. wineries and sustainability issues. Samantha Cole-Johnson will also join the U.S. editorial team, reporting on the wines of Oregon and Washington as well as on viticulture and labor issues. Alder Yarrow will continue to file monthly reports on U.S. wines, as he’s done since 2010. (Press release) 

Claude Taittinger, son of Taittinger founder Pierre Taittinger, passed away at the age of 94. He became the president of Taittinger in 1960 and is credited with growing the company by increasing production, investing in vineyards, and modernizing how champagne is marketed. He also co-founded one of California’s most successful sparkling wine brands, Domaine Carneros, alongside Kobrand, Taittinger’s U.S. distribution partner.

Clarissa Clark has been appointed senior vice president of sales and Brian Condon has been appointed senior vice president of distribution operations. Clark joins the team from Tyson Foods, where she served as the vice president of sales. In her new role, Clark will be responsible for leading the commercialization process for the on- and off-premise sectors. Condon joins the team from Francis Ford Coppola Winery, where he mostly recently served as the general manager and senior vice president of wholesale. In his new role, Condon will focus on building the operations infrastructure. (Press release)

Martin joins The Busker Irish Whiskey with 35 years of experience working for companies such as J&B, Bell’s, and Johnnie Walker. Martin, who will serve as the master blender for Royal Oak Distillery, is the first female to hold the title. In her new role, Martin will be responsible for maintaining the overall quality of The Busker Irish Whiskey and developing an innovation program for both the brand and the category as a whole. (Press release)

Ziliani passed away at his home near Lake Iseo at the age of 90. Sixty years ago, Ziliani completed his first vintage of champagne-style wine for Berlucchi, demonstrating that Italy’s Franciacorta wine region could produce high-quality, sparkling wines. Over the following decades, Ziliani helped transform the image of Italian sparkling wine and establish Franciacorta as a world-class sparkling wine region.

Kelly joins the team at Stony Hill Vineyard with several years of industry experience, most recently as the assistant general manager for PRESS restaurant in Napa Valley. As the estate director, Kelly will be responsible for the private tasting program, ensuring DTC goals are met, and maintaining high-quality guest services. (Press release)

Davis brings with her over 25 years of experience in politics and community service, and was the founder of the Miami Gardens Wine and Food Experience. As a diversity, equity, and inclusion consultant for the South Beach festival, Davis will be responsible for addressing gaps in representation by diversifying the festival’s talent pool, customer base, and media partnerships. Davis’ appointment is part of the festival’s commitment to advance diversity, equity, and inclusion throughout the hospitality industry. (Press release)

Gainer comes to Winesellers, Ltd. with 25 years of experience in the wine and spirits industry. Most recently, Gainer served as Winebow’s Midwest regional director of chain retail where she managed national accounts such as Whole Foods and Fresh Thyme. Gainer’s appointment expands the national accounts division, completing Winesellers, Ltd.’s newly formed, four-person national account director division. (Press release)

Cambie passed away at home in Châteauneuf-du-Pape at the age of 59. Throughout his successful career as an enologist and wine consultant, Cambie advised nearly 80 producers and became one of the most sought-after talents in the industry. He had a profound impact on the producers, wine quality, and reputations of regions such as the Rhône Valley, Provence, and Languedoc-Roussillon. His own wines, which he produced under the labels Les Halos de Jupiter, Calendal, and Beau Marchais, were powerful, complex, and loved by critics and consumers alike.

Kim has worked for MGM Resorts for 11 years, including as a sommelier for Aureole at the Mandalay Bay and as the wine director for the Bellagio’s Picasso. In his new role, Kim will work on rebuilding the cellars after inventory was reduced during the early stages of the pandemic. Kim will also focus on supporting the wine staff at individual outlets, helping to nurture the company’s talented team of sommeliers.

Reman will assume the role of president in April 2022 following Maggie Henriquez’s decision to leave the group. Reman joined Moët Hennessy in 2005 and since 2019 has held the position of managing director for Moët Hennessy Champagne Services. As president, Reman will continue many of the special projects spearheaded by Henriquez, including many sustainability initiatives. (Press release)

Ciocca passed away at the age of 84. He founded The Wine Group, the world’s third largest winery by volume, in 1981 and was the company’s CEO for 26 years. The group’s portfolio includes many popular brands such as Franzia, Cupcake, Benziger, Almaden, Beringer, and many others. He is remembered for his entrepreneurial spirit and deep-rooted values. (Press release)

Bond joins Allied Grape Growers from Swanson Vineyards and Winery where she served as the director of vineyard and estate operations from 2010 to 2020. In her new role, Bond will work closely with the North Coast regional manager and grower relations representative to provide administrative support for contract negotiations, and field support for grower relations. (Press release)

Bourcier has worked at Bionic Wines as the assistant vigneronne since 2010 and has been in charge of Bionic Wines’ full production since 2017. As the resident vigneronne, Bourcier will be responsible for crafting all of the wines for the estate’s Walla Walla Valley brands, including Cayuse Vineyards, Horsepower Vineyards, Hors Catégorie Vineyards, and No Girls. (Press release)

Muhly has worked at Ancient Peaks Winery for 10 years, most recently as a national brand manager. In her new role, Muhly will focus on raising brand awareness as well as growing sales and distribution nationally. Her promotion coincides with Amanda Wittstrom-Higgins stepping back as the executive vice president. (Press release)

Göpfert was recognized during the annual awards ceremony, organized by The Drink Business, for her leadership in this space. In her current role, Göpfert made sustainability a strategic objective and a corporate value for VSPT Wine Group, paving the way for the company to become one of the world’s most sustainable wine groups. (Press release)

Symington, a fifth-generation family member, joined Premium Port Wines’ San Francisco-based marketing team in 2017. He previously served as a liaison for the U.S. sales team and was responsible for training local distributors across key markets. In his new role, Symington will oversee all U.S. brand communications and development. (Press release)

Llamas has more than 15 years of industry experience, most recently as the vice president of finance for Lede Family Wines, a role she was appointed to in early 2021. As CFO, Llamas will oversee all financial planning and activities for Cliff Lede Vineyards, Poetry Inn, and FEL Wines. (Press release)

Franchetti passed away in Rome from cancer at the age of 72. After working in restaurants and as an Italian wine distributor in New York, Franchetti began producing wine in the early 1990s. He founded two of Italy’s most celebrated estates, Tenuta di Trinoro in Tuscany and Passopisciaro on Mount Etna. Franchetti’s wines found overnight success with both critics and consumers, and he became an inspiration for many winemakers through his creativity and innovation.

Lawry passed away on Thanksgiving, according to an email shared by the International Wine Center. After joining the International Wine Center as a special events director in 1985, she became the director in 2000, a position she held until 2018, when she retired. She was also a certified wine educator, certified specialist of spirits of the Society of Wine Educators, a former president of Les Dames d’Escoffier New York, and a faculty member of New York University from 1997 until 2016, where she taught a wine and spirits course. Many industry members shared remembrances on social media, noting Lawry’s kindness, warmth, and willingness to teach and mentor students.

Lagor previously spent 15 years at Hasbro, Inc., most recently as the senior vice president and general manager overseeing global e-commerce and channel strategy. He also spent five years in brand management at Proctor & Gamble. (Press release)

Perrotti-Brown announced her move on social media on December 1; her last day with the publication will be December 17. She joined The Wine Advocate in 2008 and took over as editor-in-chief in 2013; previously, she worked at a wine bar in London and held several sales and marketing roles in the UK. Perrotti-Brown also worked at a top fine wine importer in Tokyo and as a wine educator at the city’s Academie du Vin. Current managing editor Joe Czerwinski will become the new editor-in-chief of The Wine Advocate.

Most recently, Detrick was the director of finance for Clos du Val Winery; she has 20 years of experience working in finance for the wine industry. She has held roles with Round Pond Estate, Pernod Ricard USA, Terlato Wine Group, and Beam Wine Estates. In her new role, Detrick will direct all financial activities for the winery, including financial planning, reporting, general accounting, and budgeting. (Press release)

Dürrbach died on November 12 at his winery; he was 71. He started the vineyard at Trévallon on land that his mother purchased, planting Cabernet Sauvignon and Syrah, and he bottled his first wine in 1976. Domaine de Trévallon has since become one of Provence’s leading estates (the wine falls under the Alpilles IGP). Dürrbach is survived by his wife, Floriane, and their three children, Ostiane, Isoline, and Antoine. The family will continue to run the Trévallon estate.

Herz has more than two decades of experience in the brewing industry, including two prior roles at the Brewers Association (of which the American Homebrewers Association is part—she was laid off from her role as the craft beer program director at the Brewers Association due to pandemic impacts). She is an experienced homebrewer, beer educator, and judge, and she created and published CraftBeer.com. In her new role, she will oversee the American Homebrewers Association, which promotes home brewing as a hobby, provides educational resources and advocacy, and hosts events including the annual Homebrew Con. (Press release)

Stauffenegger has been a part of the Russian River Valley tasting team for two years; previously, he graduated from Sonoma State University with a degree in wine business. (Press release)

Block passed away on November 21. He became a Master of Wine in 1992 and was known for transforming the beverage program at Legal Sea Foods, including directing the beverage strategy, training, and product selection for the group’s dozens of restaurants. He was also the assistant vice president for Horizon Beverage, vice president of product strategies at the Whitehall Companies, and general manager of Whitehall Signature Imports. He is survived by his wife Joanie, his sons Daniel and Matthew, and his siblings Stephen and Gloria.

One of the Central Coast wine industry’s most respected figures, Meier worked his first harvest at J. Lohr in 1984 and was named winemaker in 1995. He held winemaking positions for 25 years (later becoming the director of winemaking) and was named president and COO in 2014. Over his 37-year tenure with J. Lohr, Meier has fueled experimentation and innovation at the winery alongside exceptional growth. (Press release)

The four recipients are Peter Christoforatos (The Culinary Institute of America), Jaida Davi (Sonoma State University), Ethan Malonzo (Cornell University), and Nima Mehregan (The Culinary Institute of America). Each recipient is either pursuing a certificate or degree in hospitality or is a former or current employee of alcohol wholesalers, retailers, or suppliers; they were awarded with $5,000 each. The inaugural Robert Qualls Scholarship is presented by WSWA Educational Foundation, the charitable arm of Wine & Spirits Wholesalers of America, in memory of hospitality and spirits industry veteran Robert Qualls. 

Tanguay passed away in his sleep on November 20. Over the more than 35 years of his career, Tanguay immersed himself in every aspect of the hospitality business. He eventually gravitated towards the beverage side of hospitality, particularly as the corporate beverage director for SushiSamba, where he was one of the first to introduce sake and craft cocktails to consumers. 

Tanguay gained a sommelier accreditation through the American Sommelier Association and became one of the top sake experts in the U.S., helping form the Sake Education Council. Together with business partner Tad Carducci, Tanguay created the beverage consulting company Tippling Bros., where he co-owned and operated bars and restaurants, sat on judging panels, and created beverage programs across the country. In 2015, he co-authored the book A Lime and a Shaker: Discovering Mexican-Inspired Cocktails. Friends and colleagues note that they will remember Tanguay for his generosity, passion for life, and big, infectious personality.

Opening November 24, Flor will be the sister shop to Le Pigeon, as Fortgang is the co-owner and wine director of Le Pigeon and Canard; Licea is the former wine director of Little Bird Bistro. The idea for a retail shop was born from pandemic closures, when Fortgang launched Le Pigeon cellar sales. Flor’s selection will be an extension of Le Pigeon’s wine list, leaning French but not exclusively so. Flor Wines is located at 825 NW Glisan.

Bronson has over 14 years of experience as a global brand marketing leader for Fortune 500 companies and start-ups. She has held positions with Bently Heritage Estate Distillery, Constellation Brands, and E. & J. Gallo Winery. (Press release)

The appointments include Aaron Amsler, vice president, central region; Michelle Smith, vice president, retail chains; Walter Sorensen, vice president, western region; and Tony Suarez, vice president, eastern region. Amsler has nearly three decades of experience in wine sales and management, most recently as the senior sales director of the central U.S. at Rodney Strong Vineyards. Smith joined DAOU in 2016 as the central division manager. Sorensen joined the DAOU team in 2020 as the division manager of California and Hawaii, and he has held positions at Jackson Family Wines and Rodney Strong Vineyards. Suarez has over 20 years of experience in sales and marketing for the beverage alcohol industry, and he joined DAOU last year as the director of global accounts. (Press release)

The 52-year-old Jura winemaker confirmed the September 2021 sale, which had been rumored since the spring, via Instagram in early November. Pumpyanskiy also owns Domaine Prieuré Saint-Jean de Bébian in the Languedoc, which he converted to organic and biodynamic farming. Ganevat will stay on with the estate, as well all of the employees, his sister Anne, and her daughter Clémence.

Ashton joined Prestige Beverage Group in 2020 as executive vice president—business development, control states and Canada. He has nearly 15 years of beverage industry experience, having held roles at Stoli USA and Beam Suntory. In his new role, Ashton will lead business growth for Prestige’s portfolio, ensuring the company remains on the cutting edge of innovation. (Press release)

Braswell brings over a decade of beverage industry experience to the Shaw Ross team, having held positions at Southern Glazer’s Wine and Spirits, Marie Brizard Wine & Spirits Americas, and 375 Park Avenue Spirits. (Press release)

Jason is a second-generation family member who completed his first harvest internship at Cliff Lede Vineyards in 2007 (his father founded the winery in 2002). He officially joined the Lede Family Wines team in 2015 after spending three years in sales at The Wine Cellar in Canada; since then, he has managed wholesale sales for Lede Family Wines across several states, and more recently, he has been the winery’s hospitality manager. (Press release)

McHargue has over 30 years of experience in the wine and spirits industry, most recently as the VP of sales and national sales manager for California’s Adobe Road Winery. He has also held positions with Southern Wine & Spirits, Remy Cointreau USA, Copper Cane, and Frederick Wildman & Sons. (Press release)

Lynch unexpectedly passed away over the weekend due to complications from cancer treatment. He was the first non-family employee hired at Skurnik Wines when he became the company’s first salesperson in 1991; he marked 30 years with the company this year. Lynch’s fellow Skurnik team members and those across the industry paid tribute to his friendship and generosity; he is survived by his wife June, and children Jack and Claire.

Chasalow has worked in the wine and spirits industry for over 35 years, having held positions in the restaurant industry and as the CFO of David Bowler Wines. He will bring his varied background, including significant financial and operations experience, to VOS as they embrace the landscape ahead. (Press release)

A writer, consultant, judge, and expert in wine, spirits, and mixology, Jack Robertiello died on October 22 at the age of 70. Jack wrote about wine and spirits for most of his adult life, for Food Network, Metropolitan Home, New York Daily News, Washington Post, Beverage Dynamics, Cheers, Santé, and Nation’s Restaurant News. He was a contributor to Beverage Media publications for 18 years, and to SevenFifty Daily for two years. 

He was also a judge at numerous competitions, including the Spirits of Mexico and Spirits of the Americas competitions, and the San Francisco World Spirits Competition. Most recently, he was a contributor to the just-published Oxford Companion to Spirits and Wine. Jack is survived by his wife of 36 years, Andrea Mohin; sister Eileen R. Caito, and four nieces and nephews. Jack was not only a valued contributing editor and colleague, but a dear friend to many members of our team, and he will be dearly missed.

Dr. Beveridge will retire at the end of the year after more than 40 years with Diageo; he has been the master blender of Johnnie Walker for two decades. Dr. Walker joined Diageo 13 years ago and has been working on Johnnie Walker for six years. She will be the first woman to hold the master blender position in the company’s 200-year history. (Press release)

Kochis has over 25 years of executive wine sales and management experience to Beck Family Estates, most recently as the founder and president of Gemini Consulting and owner of Ground Effect Wine Co. Prior to this, he worked with E. & J. Gallo Winery, finishing his career with them as national sales director for their on-premise channel. Beck Family Estates’ portfolio includes South Africa’s Graham Beck and Steenberg Vineyards and Oregon’s Abbott Claim and Angela Vineyards. (Press release)

Carroll began working at Black Button in 2017 as a production assistant and has quickly risen through the ranks, becoming an assistant distiller and receiving mentorship and education from master distillers Jason Barrett and Jeff Fairbrother. He will manage the barrel warehouses and oversee all mashing, fermentation and primary distillation for the distillery. (Press release)

Bryden joined the Santa Barbara winery in 2011 as assistant winemaker and was promoted to head winemaker in 2016, most recently helping to launch Tread, a line of Pinot Noir and Chardonnay wines. Former general manager Paul Pease will now be Zaca Mesa’s director of sales. (Press release)

Langan has over two decades of experience in fine wine sales and management, having worked in Dallas restaurants, at Crawford Malone Fine Wine & Spirits, and on the supplier side at Terlato and K Vintners/Wines of Substance. Most recently, he was the vice president of sales for Sokol Blosser. In his new role, Langan will oversee all aspects of national sales, working with Dalla Terra’s 10 regional managers. (Press release)

The Bollinger family purchased Ponzi Vineyards last year. In addition to leading Ponzi Vineyards, Rivail will be the executive vice president of the Bollingers’ SJB USA and will further develop Champagne Bollinger, Champagne Ayala, Domaine Chanson, and Langlois-Chateau in the U.S. market. Most recently, Rivail was the general manager of Newton Vineyards in Napa Valley.

Morgan was raised in Marlborough, New Zealand on a farm, where her parents established a vineyard, and she studied viticulture and enology at Lincoln University in Canterbury, New Zealand. She is the first woman to hold the position of winemaker at Brancott Estate. (Press release)

Sellar is an experienced leader with 25 years of industry experience and a decades-long career with Frederick Wildman & Sons. He most recently held the position of SVP general manager of the wholesale division, and he previously served as president of the company as well. In his new role, he will oversee strategic development and build upon the operational practices and customer service that Independence Wine & Spirits is known for. (Press release)

Doyle will be responsible for overseeing vineyard and winemaking planning, implementation, and winemaking and vineyard operations for Riboli’s estate vineyards and all brands produced in California. She has more than 30 years of experience, including positions at MacMurray Ranch, Spring Mountain Vineyard, Diageo Chateau & Estates Wines, Quails Gate Winery, and West Coast Partners. (Press release)

Budel began his career at Villa Maria, where he worked with both the domestic and export teams, and he was most recently the sales director at Red Bull NZ. In the U.S., Budel will work with Taub Family Selections, which imports the Invivo X, SJP wines. (Press release)

Durette has over 30 years of experience in the wine industry and has held senior executive positions at Jackson Enterprises, Wilson Daniels, Union Wine Company, and Pacific Highway Wines. He will be the first vice president of national sales for the company. (Press release)

Most recently, Elchick was the eastern division vice president of sales for the Family Coppola, and he spent 15 years working in sales management with the company. He also held roles with Banfi Vintners and McKenzie & Company. Elchik will oversee the New England, Northeast, Great Lakes, Midwest, and Great Plains regions.

Joy brings over 20 years of industry experience, specializing in finance and operations, to Vintage Wine Estates as current COO Jeff Nicholson retires. Joy was most recently the general manager of Napa Wine Company and has held roles with Ste. Michelle Wine Estates, Patz & Hall Wine Company, Viansa Winery, Sebastiani Vineyards, and Allied Domecq Wines.

Booth had been working with Drake’s for nearly two years, first on the senior advisory board, then running the state of Florida, then the entire East Coast. Booth had previously been running a consulting company after retiring from a 35-year career as a VP general manager. (Press release)

Most recently, Urmini was with Paul Hobbs Winery in Sonoma, where he worked for 14 years while making his way from intern to cellar worker and eventually to director of winemaking. His passion for Oregon Pinot Noirs brought him to Willamette Valley Vineyards, where he will lead the winery, estate vineyards, and the development of a new winery in Dundee Hills. (Press release)

Ehrlich will be the vice president of marketing while Wolff will be the senior vice president and general manager of Galaxy Wine Company, which is based in Oregon. Ehrlich was most recently the vice president of marketing for Deutsch Family Wine and Spirits, and he has held leadership roles at Constellation Brands and Ste. Michelle Wine Estates as well. Wolff was most recently the vice president of sales and marketing for Vehrs Distributing and director of trade development for Southern Glazers, and he also held sales roles with Palm Bay International. (Press release)

Prever was most recently the direct-to-consumer marketing manager for Rombauer Vineyards, where she developed its ecommerce marketing site and digital marketing and email campaign strategy and content. She has also held positions with Give Back Goods, Tayjoley Design, and Diamond Resorts International. (Press release)

Beltz will be the director of sales, Central division, and Zegar has been promoted to director of sales, Western division. Beltz has held sales roles with Republic National Distributing Company, Hess Collection, and Folio Fine Wine Partners and will lead sales efforts in 15 states. Zegar began her career in the wine industry at Sokol Blosser and returned in 2019; she was most recently the northwest and export sales and brand manager. She will lead sales efforts in 11 states and continue to lead export sales in 16 countries. (Press release)

Bené has more than 30 years of leadership experience, most recently as president and CEO of the National Restaurant Association. He was also previously the chairman, president, and CEO of Sysco Corporation and the president of PepsiCo’s food service business. Outgoing president and CEO Greg Baird will serve as an advisor to Breakthru Beverage through the end of the year to support the leadership transition. (Press release)

Thomas was most recently the senior national account executive for Ste. Michelle Wine Estates, overseeing both on- and off-premise accounts. She has also held senior sales positions with J. Vineyards & Winery and Henry Wine Group. (Press release)

Parr will direct and oversee Stolo Vineyards’ winemaking operations in Cambria, California, following the departure of winemaker Nicole Pope. Parr’s experience with cool-climate, well-balanced, mineral-driven wines will help guide the Stolo winemaking team as they craft Chardonnay, Sauvignon Blanc, Gewurztraminer, Pinot Noir, and Syrah. (Press release)

The local hospitality “power couple” also runs Osteria Stella, a northern Italian restaurant located next door to Brother Wolf, and Sapphire, which is temporarily closed for building renovations. The aperitivo bar specializes in the Negroni cocktail, with 11 Negronis and Negroni variations on the menu, a favorite of the couple after a trip to Italy. (Press release)

Both of the new sales managers have extensive restaurant experience, and together they will oversee the New York wholesale team. Shea was formerly a senior luxury portfolio consultant for the New York metro area for E. & J. Gallo, and she was the beverage director for the Tao Restaurant Group. Zisovski was formerly the corporate beverage director for the Altamarea Group and has held numerous restaurant industry positions. In their new roles, Shea and Zisovski will manage account relationships, implement new programming initiatives, and achieve supplier sales goals. (Press release)

The British wine journalist and author will remain editor-in-chief of her eponymous publication and will continue to oversee her team of contributors. “I’m extremely proud of all that JancisRobinson.com has grown into,” Robinson said in a press release. “We’re now at the point where we need a bigger platform to see the site reach its full potential. This partnership will allow me to focus on what I enjoy most: tasting and writing about wine.”

JancisRobinson.com will continue to be subscription-based and will expand its digital initiatives in 2022. Recurrent Ventures is a digital media company that includes publications like Saveur, Domino, Popular Science, Outdoor Life, and more. (Press release)

The Utah-based craft spirits distiller, which makes Madam Pattirini Gin, Five Wives Vodka, Five Husbands Vodka, Underground Herbal Spirit, and the Porter’s Whiskeys, has named Fine as the successor to retiring cofounder and president Steve Conlin. In his new role, Fine will oversee the distillery’s operations, sales and marketing strategy, interstate and intrastate distribution, and expanding distribution across the U.S. Fine has nearly 30 years of leadership experience across the beverage industry, most recently working as the director of beverage at Norwegian Cruise Line Holdings. He has also worked with many distributors, importers, and suppliers, and he launched the Gérard Bertrand wine portfolio in the U.S. (Press release)

Babcock and his family established their winery in the early 1980s, and Babcock was key in the official formulation of the Sta. Rita Hills AVA in 2001. Known for his Pinot Noir and Chardonnay wines, as well as Rhône and Bordeaux-style wines, he was honored with the Vintner of the Year Award by the Sta. Rita Hills Winegrowers Alliance at the AVA’s 20th anniversary celebration. (Press release)

Lee’s Discount Liquor shared the news of the passing of their founder (known to most simply as “Mr. Lee”) on Saturday; Mr. Lee suffered from pancreatic cancer and died on August 27. Mr. Lee became a beverage retail legend after emigrating from South Korea in 1980 and opening his first Lee’s Discount Liquor store the following year. He grew Lee’s Discount Liquor into the largest liquor retailer in Nevada, with 22 stores across the state, and started Lee’s Helping Hand, a non-profit benefiting organizations across Nevada, almost 20 years ago. He is survived by his wife, Sun Lee, their three children, and their eight grandchildren.

Known for her unfailing support and advocacy of Burgundy’s small producers, Wasserman died on August 20 at the age of 84. Born in New York City in 1937, Wasserman moved to Burgundy in 1968; after selling French oak barrels to American winemakers, she founded Le Serbet (now Becky Wasserman & Co.) in 1979, an export company representing small Burgundy wineries in the U.S. market. Wasserman is credited with bringing many of the region’s best-known producers to the U.S., including Domaine Jacques-Frédéric Mugnier, Domaine Michel Lafarge, and Domaine des Comtes Lafon.

Wasserman was also a mentor and supporter of many aspiring professionals across the wine industry, particularly young women. Upon hearing the news of her passing, tributes to Wasserman were shared on social media from around the world, with many speaking not only of her determination, influence, and legacy, but also her compassion, spirit, humility, warmth, humor, and kindness. She is survived by her husband, Russell Hone, and her sons Peter and Paul.

Hilkin has over 10 years of sales and marketing experience and joined the sales team full-time in June. The New York-based importer and distributor works in NYC, Nassau County, Suffolk County, Westchester, Rockland, and the Hudson Valley. (Press release)

Struck has worked in front- and back-of-house positions at eight restaurants, including Union Square Café and Racines. He also teaches beverage and marketing classes at the College of Technology at the City University of New York. As beverage director, Struck will manage all beverage purchasing and education, manage the bar team, and serve as the floor sommelier during service.

Recognized as “industry disruptors” who are “taming the three-tier system,” Sherman and Verga were highlighted for their work in founding and growing SevenFifty Technologies (the parent company of SevenFifty Daily), which announced $23 million in Series B funding earlier this year. SevenFifty Daily contributors Shakera Jones and Shanika Hillocks were also among the 40 Under 40 Tastemakers this year.

Odien is introducing a revamped, elevated cocktail program at the beachside restaurant, including rotating options with seasonal ingredients. He has over a decade of experience and previously worked at The Corner Door and Bucato. (Press release)

Christopher Tynan, who has been the winemaker at Cliff Lede Vineyards since 2012, will be the director of winemaking. Associate winemaker Travis Bullard will take over Tynan’s role as winemaker after joining the company in 2010, and Anna Compton, previously the enologist, will be the new assistant winemaker, having joined the company in 2017. (Press release)

This is a newly created position that marks the expansion of Winesellers, Ltd.’s national accounts division. Nole is a 30-year veteran of the wine and spirits industry who has held positions with Republic National Distributing Company, Frederick Wildman & Sons, William Grant & Sons, Pacific Highway, Admiral Imports, and Vision Wine & Spirits. (Press release)

Most recently, Reilly was the category marketing director for food, beverage, and essentials at Target. In her new role, she will lead all aspects of marketing for Prestige as well as brand and product innovations. (Press release)

Maeve Pesquera has been promoted to senior vice president, strategy and business development after working with the company for five years. Elise Spangenberg has been promoted to vice president, people and culture, after joining the company in 2013. Marino Monferrato has joined DAOU as the vice president of hospitality operations, having been a general manager for top restaurants across the U.S. and starred as the maître d’ on Gordon Ramsay’s Hell’s Kitchen. (Press release)

Brandt joined Frederick Wildman in 2013 as a sales representative and was previously promoted to domestic sales manager and director of sales and portfolio development. In her new role, she will be responsible for Frederick Wildman’s wholesale business, including expanding the company’s restaurant and retail footprint in the New York and New Jersey markets. (Press release)

Heelan has been working under Petroski for two years and previously held positions at Screaming Eagle Vineyards, Domaine Yves Boyer Martenot, and Capel Vale Winery. She will oversee all winemaking and vineyards, lead climate action and research initiatives with the Larkmead Research Bock, and work with viticulturist Kelly Maher and vineyard manager Nabor Camarena to manage the 150-acre estate. Petroski, who has been with Larkmead since 2006, is leaving to focus on his personal brand, Massican Wines. (Press release)

Rech joined the Beringer team in 2016 and has been working with Treasury Wine Estates for more than a decade, working with Souverain and Chateau St. Jean before becoming Beringer’s luxury red winemaker. (Press release)

Keyes joined Proximo in 2019 following a long tenure at Brown-Forman; he will depart the company by end-of-year. Luis Félix, Group Cuervo’s managing director for Mexico and Latin America, will take over Keyes’ role.

Martignetti is a fourth-generation family member who gained experience working at E. & J. Gallo, Trinchero Family Estates, and Maisons Marques & Domaines prior to joining Martignetti Companies in 2016. Most recently, he was the assistant vice president, sales, connoisseur wine division; he will succeed Chris Conrad, Martignetti’s new president of sales and marketing. (Press release)

George was most recently the winemaker for Kelly Fleming Wines in Calistoga and previously held positions with Schramsberg Vineyards and Marcassin. She brings 15 years of winemaking experience to the Brandlin Estate team. (Press release)

Most recently, Kemp was the senior sales director for Santa Margherita USA. In his new role, Kemp will lead sales in the U.S., strengthening on- and off-premise distribution for Banfi’s luxury portfolio and working with distributor partners. (Press release)

2021 will mark Holve’s seventh vintage with Newton Vineyard, since he joined the winemaking team in 2015. Previously, he worked at wineries including MacRostie Winery, California icon Ridge Vineyards, Church Road Winery, and Cloudy Bay. (Press release)

Hartjens spent 18 years at E. & J. Gallo Winery, where he gained a wealth of experience in winery financial oversight. Most recently, he led the business and operation teams for the Asia region. As chief financial officer, Hartjens will oversee the financial success of the business and support Wente’s drive for long-term growth. (Press release)

Diaz was the vice president of marketing and brand management for Wilson Daniels for 13 years, where he developed strategic marketing and budget plans for some of the world’s top wineries. He will work closely with Demeine Estates president Philana Bouvier and the estates’ direct-to-guest programs, and he will lead brand management, price positioning, trade marketing, recruitment of new producers, business strategy, and more. Diaz’s appointment comes just after the Napa Valley-based négociant hired a full sales team to propel growth. (Press release)

After the 2018 Master Sommelier exam invalidation and a reckoning over sexual harassment and racial equity, the Court of Master Sommeliers, Americas has hired an executive director from outside the organization. Theobald has experience in both nonprofit and corporate leadership, most recently as the first female executive director and CEO of nonprofit arts organization Educational Theatre Association. She was also the marketing director at Procter & Gamble, where she oversaw the international launch of Febreze and drove growth for Tide.

Theobald’s appointment marks the first time that Court of Master Sommeliers, Americas has had an all-female leadership team. Along with chair Emily Wines, MS, vice-chair Kathryn Morgan, MS, and director of operations Kathleen Lewis, Theobald will work to create a more equitable space for wine education. She will also be responsible for selecting candidates for four non-Master Sommelier board seats. (Press release)

Most recently, Henry was the director of winemaking at Clos du Val, a company he had been with for five years. He has also held positions at Jarvis Estate and Artesa Winery and Vineyards. As director of winegrowing, Henry will oversee all aspects of wine production, from vineyard to winery. (Press release)

Rothbaum is the editor for the Daily Beast’s Half Full section, and Wondrich is a James Beard Award winning author, cocktail historian, mixologist, and educator. Debuting October 14, 2021, the forthcoming Companion will include spirit-based drinks from around the world alongside production processes, history, and culture.

Best was formerly a vice president at Combs Enterprises, where she built a strong team by hiring seven top Black marketing executives to drive growth for Cîroc and DeLéon while leading by example in a predominately white male dominated spirits industry. She joined the team in March 2020 and has driven double digit growth for both brands. Best formerly held positions at Bacardi and Moët Hennessy. (Press release)

Holman has over 40 years of experience in the wine industry, including executive roles at Cline Cellars, Constellation Brands, and E. & J. Gallo. He will report to co-owners Michael and David Phillips and will oversee all facets of the winery, increasing production and achieving sales goals. (Press release)

Bijon was elected on June 15 after former president Olivier Cuvelier’s five-year tenure came to an end. Bijon has worked within the Allianz wine estates (which include Château Larose Trintaudon, Château Larose Perganson, Château Arnauld, and Château Tour de Pez) since 1989 and has been the managing director since 2016. Bijon will oversee the continued deployment of the 2020 classification, which includes 249 châteaux. (Press release)

McHargue has been with Constellation Brands for more than 11 years, most recently leading wine and spirits sales for the Mid-Atlantic region. The promotion is part of Constellation’s recently created, standalone fine wine and craft spirits business unit; McHargue will be responsible for driving the unit’s vision and strategy, including brand building, management, and commercial capabilities across DTC ecommerce, DTC hospitality, and 3-tier ecommerce and wholesale sales. (Press release)

The new wine bar is slated to open in August, and a new sandwich shop, Via Porta, will open next door. The move, Garry says, was prompted by changing dining preferences during the pandemic.

Bellaccini is the winemaker and estate director for top Chianti Classico producer San Felice. The news comes as the Chianti Classico Consortium announces the approval of new regulations that will recognize 11 subzones, or Unità Geografiche Aggiuntive, within the region.

Anderson was most recently the western regional sales manager for Heitz Cellar, a position she took on after leaving the restaurant floor in 2019. She held positions as the beverage director at Wolfgang Puck’s CUT in Beverly Hills, California and as the wine director for Le Gabriel in Paris. Anderson will manage markets within the U.S., with a focus on California, the South and the Midwest. (Press release)

Acireale has more than 20 years of experience in the wine and spirits industry and will manage on-premise national accounts business while working with the off-premise national accounts team to grow distribution. Plakopitas was most recently a digital marketing specialist for a boutique wine and spirits importer, and she will specialize in Quintessential’s Old World wineries. Michael will be the content manager for the company, working to streamline current digital content and create new content for the website and social media platforms. (Press release)

Richards joined the Walla Walla winery in 2013 as an intern and has studied under McClellan to learn every role in the cellar and vineyard. He has also interned at Tranche Cellars in Washington State and Benton-Lane in Oregon’s Willamette Valley. McClellan will remain with the winery in a consulting role post-retirement. (Press release)

The boutique Napa Valley winery appointed Van Ness as their first director of sales to further curate guest experiences at Memento Mori’s downtown Napa tasting salon. Van Ness was most recently the general manager for ACME Fine Wines in St. Helena, and was formerly the maître d’ and director of private events for the French Laundry. (Press Release)

The Napa Valley-based négociant has undergone exceptional growth recently. Its new hires include: Leila Pearson as senior vice president of sales; Matt Adler as director of wholesale operations; Patrick Hakes as sales operations manager, John Vidal as regional sales director, West; Moxy Castro as regional sales director, Central; Scott Leverenz as regional sales director, East; Joanne Schmidt as regional manager, Upper Midwest; Jennifer Sollinger as regional manager, Southeast; Mariana Larsen as western regional manager; and Heidi Van de Ryt as executive assistant and office manager. (Press release)

Koga has been the associate winemaker at Davies Vineyards, overseeing red wine production for the Davies family (owners of Schramsberg Vineyards), since 2015. She initially joined the Schramsberg team in 2003 as a lab intern and was a full-time enologist from 2004 to 2007. Koga has also held positions at Gundlach Bundschu Winery and Vineyard 29, and she has worked harvests at Cloudy Bay Vineyards in New Zealand and Bedell Cellars in New York. (Press release)

Conrad joined the New England wine and spirits distributor in 1995 as wine manager, northern New England division, having started his food and beverage career working for the Marriott Corporation and Sky Meadow Country Club. Through the years he has been promoted to general sales manager, vice president of sales, and, most recently, senior vice president of wine for all Martignetti divisions. Conrad is succeeding Mark Fisher in this role, who previously announced his retirement. (Press release)

The young winemaker, known for his natural “vins de soif,” passed away last week. A sommelier who developed a passion for natural wines while working in Brittany, Lemasson worked and studied with Marcel Lapierre before settling in Touraine, where he teamed up with Hervé Villemade for the négociant project Les Vins Contés in 2002. Lemasson took over Les Vins Contés in 2006, expanding the project and purchasing his own vineyards in 2016. He won over wine lovers around the world with his vibrant, playful, nuanced wines.

Chicago-based Clark brings nearly 25 years of industry experience to Lede Family Wines, having most recently served as the Midwest regional director of sales for the Boisset Collection. She also spent nearly a decade working with Terlato Wines International. In her new role, Clark will oversee national sales and distribution for Cliff Lede Vineyards in Napa Valley and FEL Wines in the Anderson Valley. (Press release)

The Chilean-American actor will appear in Casillero del Diablo’s global Wine Legend campaign, starring in new advertising programming which will appear across television, video, and social media. Pascal will also serve as the Chilean brand’s first global brand ambassador. (Press release)

Based in Dallas, Texas, Cooper will oversee sales and brand engagement for the Napa Valley-based Merryvale Family of Wines, parent company of Merryvale Vineyards and Starmont Wines, working in conjunction with the Pacific Highway Wines team. Cooper most recently served as vice president, sales, at Rémy Cointreau for LOUIS XIII and previously worked at RNDC as director of supplier business management, and as a region manager for The Plumpjack Group.

Fernández was the driving force behind Spain’s Ribera del Duero, and helped the region achieve Designation of Origin status in 1982. In 1972, Fernández purchased a 16th century stone wine press with his wife, Esperanza  Rivera, and began producing wine under his Tinto Pesquera label, a tribute to his hometown, Pesquera de Duero. Alongside his wife and daughters, Alejandro founded wineries in different areas: Condado de Haza, also in Ribera del Duero; Dehesa La  Granja in Zamora; and El Vínculo, the latter in the La Mancha area of Ciudad Real. The wines of Bodega Pesquera are considered among the most renowned in all of Spain. 

Based in New York City, Hada has served as the creative force behind some of hospitality’s biggest names, including New York’s iconic PDT and, most recently, at Dante where she oversaw the beverage programs for their partnerships with Jean-Georges at The Greens and with The Snow Lodge in Aspen. Beyond the bar, Hada has also held leadership positions at Existing Conditions and led the apprenticeship program at Tales of the Cocktail for the last five years. She was a two-time national finalist in the USBG World Class competition, and a Spirited Award finalist. 

A 14-year industry veteran, Bouquet most recently led growth for Provence’s Château d’Esclans brands, Whispering Angel and Rock Angel. Prior to that, he served as cofounder and CEO of Rosé Lifestyle, where he developed lifestyle events including Pinknic, La Nuit en Rosé, and The Great Gatsby Party.

In his new role, Bouquet will work alongside co-founder and CEO Kat Hantas to further grow and expand awareness for 21Seeds among consumers, retailers, and distributors nationally. Founded by three women in pursuit of an approachable, flavorful tequila that is as drinkable as a glass of wine, 21Seeds is infused with real fruit and bottled at 35 percent ABV.

The first woman to lead winemaking for the 50 year-plus old producer, Leonardi has overseen flagship label Fetzer’s white wines in recent years, garnering more than 20 “Best Buy” commendations. She takes the reins as the sustainability leader unveils new packaging which elevates its commitment to do right by the planet. 

A California native, Leonardi studied winemaking and agribusiness at California Polytechnic State University. She joined the Fetzer Vineyards winemaking team in 2015, before which she ran a pilot program experimenting with unique grape varieties and made wine for an array of brands.

Bouvier has nearly two decades of wine industry leadership experience, most recently as vice president of fine wine, supplier business development at RNDC. Prior to that, she led new business development at Young’s Market Company (now known as RNDC) and served as executive vice president, general manager Young’s Hawaii.

Bouvier served chair of the Women’s Leadership Council (WLC) for the Wine & Spirits Wholesalers of America (WSWA), and is one of the founding members of the Advisory Board. She also cofounded Be the Change, with the mission to create a diverse beverage industry through facilitating job placement with drinks companies. In 2019, SevenFifty Daily named her a Drink Innovator of the Year for her efforts.

At Demeine Estates, a Napa Valley-based négociant of fine wines founded by the Lawrence family and sommelier Carlton McCoy, Jr., Bouvier will be responsible for overseeing all brands and distribution channels.

Clendenen launched the pioneering Au Bon Climat winery in 1982 in California’s Central Coast when the region was under-the-radar compared to Napa and Sonoma. Inspired by the style of Burgundy, his Chardonnays and Pinot Noirs became renowned for their delicacy, restraint, and ageability. His style inspired countless others in decades to follow, and he was an inaugural member of California’s In Pursuit of Balance movement, founded in 2011 to champion winemaking that aims for lower alcohol and less overtly ripe fruit flavors. 

With over 20 years of experience in wine and luxury goods, Willmert will be responsible for Hudson’s vineyards, wines, ranch, and grocery. Willmert most recently served as vice president at Estates & Wines, North America for LVMH Moët Hennessy, responsible for the development of their international wine portfolio in the U.S., Canada and Mexico. Founders and owners Lee Hudson and Cristina SP Hudson will continue to be active and engaged in Hudson Napa Valley.

The Napa Valley-based Folio Fine Wine Partners has named Thomas Vogele as vice president, national sales, and Ludovic Panciera as vice president, business development. Both roles report to CEO Paolo Battegazzore.

Following roles at Robert Mondavi Winery, Trinchero Family Estates, and E and J Gallo Winery, Vogele joined Folio Fine Wine Partners in 2005 and held various sales roles until 2014 when he left to pursue his own business. He returned to Folio in March 2020 as director of national accounts, off-premise. 

Panciera joins Folio in the newly created role of vice president business development for luxury channels and private client business. A 20-year veteran of the fine wine business, he joined Groupe EPI (the majority shareholder in Folio) in 2011 and transitioned to the Folio team in early 2021.

Campari Group, the world’s sixth leading spirits company, has created this new incubator division to focus on its super-premium and above offerings with a new route-to-market architecture. Villa, who will retain her role as global strategic marketing spirits managing director, will operate RARE distinct from Campari America under the direct aegis of the Group CMO.  

In June 2021, the division will kick-off with the relaunch of the iconic cognac, Bisquit & Dubouché, and later in the year, the group’s first French champagne acquisition, Lallier fine champagne. In the first year, the RARE division will concentrate on California, Texas, and Florida.

After four decades of organic growth, legendary importer Rosenthal Wine Merchant (RWM) will collaborate with Incline Equity in order to expand its portfolio of artisan growers, refine its internal operations, and grow its distribution footprint in the US. David Townsend, former CEO of The Country Vintner, will join the board to assist with growth and strategic direction. Neal Rosenthal will continue running day-to-day operations and making all decisions regarding portfolio development as CEO of the Mad Rose Group, the holding company for importer & distributor Rosenthal Wine Merchant New York, distributor Rosenthal Wine Merchant California, and Mad Rose Specialty Foods (Rosenthal’s gourmet food line). 

Sheldon will manage direct sales in Santa Barbara County for the premium Sta. Rita Hills producer. Previously, she spent six years with Southern Glazer’s Wine & Spirits after spending 17 years honing customer service skills at Nordstrom. (Press release)

100 percent of proceeds from the sparkling rosé, made from Monterey County Pinot Noir, will benefit the mentorship program for Bâtonnage, an organization dedicated to stirring up questions about women in wine and promoting equity in the industry. The can’s label artwork is a self-portrait by Sommer, a freelance writer and photographer, and Olszewski will also be a mentor for the Bâtonnage mentorship program.

Flatau joined Winebow in 2015 and has more than 20 years of experience in the wine and spirits industry, working at companies like Vias Imports, Georgia Crown Distributing Company, and Southern Glazer’s Wine & Spirits. She is also an Advanced Sommelier with the Court of Master Sommeliers. (Press release)

Freeman has held winemaking positions for nearly two decades, serving as the winemaker for Messina Hof Winery in Texas and Georis/Cowgirl Winery in Carmel Valley, California. He also worked as the winemaker at Hahn Family Wines, where he worked with a range of the company’s brands. (Press release)

Estes passed away at his home in Ashland, Oregon on April 25. He was 75. Known as one of tequila’s fiercest champions, the southern California native first brought a passion for tequila to Amsterdam through his Mexican restaurant Café Pacifico. Estes became the official tequila ambassador for the EU in 2003, and in 2008, he cofounded Tequila Ocho with distiller Carlos Camarena.

Gable unexpectedly passed away in his sleep last week, as confirmed by his father Ralph Erenzo in an April 26 Facebook post. He was 41. Gable and Ralph, along with co-owner Brian Lee, founded New York’s Tuthilltown Spirits in 2003, which was best known for producing Hudson Whiskey. After both ventures were sold to William Grant and Sons, Gable created the distillery, retail shop, and tasting room Gardiner Liquid Mercantile, which has become a Hudson Valley destination. He leaves behind his wife, Cathy, and two young sons.

Di Cesare has been the enologist and assistant winemaker at Scheid Family Wines for more than four years, where he helped spearhead the creation and launch of low-alcohol brand Sunny with a Chance of Flowers. He has also held positions with Cinquain Cellars, Ithaca Beer Co., and South Hill Cider. (Press release)

The 20-year winemaking veteran was most recently the winemaker at Lewis Cellars, and he has also held winemaking positions with Chimney Rock Winery and Pahlmeyer. As estate winemaker for Pine Ridge, Mendoza-Widaman will oversee all estate vineyards, with a special focus on producing Cabernet Sauvignon in Napa Valley’s Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. (Press release)

Over the past two decades, Staikos has held senior sales and marketing positions with top luxury wineries, including Jordan Vineyard and Winery, Huneeus Vintners, and Ramey Wine Cellars. He is also an experienced educator, heading the wine program at the School of Hospitality & Tourism Management at Fairleigh Dickinson University in New Jersey. The Educated Grape will harness this experience to provide sales, marketing, and branding consulting for small wineries and virtual educational programs for wine enthusiasts. (Press release)

Montoya has been with Pernod Ricard for 15 years, most recently leading global talent management and diversity and inclusion for the company, where she worked to achieve Pernod Ricard’s goal of Better Balance. She is succeeding Paul Holub, who is retiring after a 25-year career with Pernod Ricard North America, Corby Spirit and Wine, and Hiram Walker & Sons. (Press release)

Will will now oversee Harlan Estate, BOND, Promontory, and The Mascot, while Bill will hold the role of founder and chairman. Will officially entered into the family business with The Mascot, founded in 2012 and introduced in 2013, and in 2017, he took over leadership for Promontory. Cory Empting has also been promoted to managing director of winegrowing for the domain. Empting joined the company in 2001 and was promoted to winemaker in 2007. (Press release)

Johnson was most recently the senior vice president of national sales for Opici Wines & Spirits, and he has also held positions with major suppliers like Palm Bay International and Frederick Wildman & Sons. In this newly created position, Johnson will lead the entire sales team while strengthening and expanding the wholesaler network and attracting revenue-generating brands and suppliers. (Press release)

Cadence will reimage southern and soul food at this plant-based restaurant as Freeman reimagines family recipes from her Virginia upbringing. The restaurant’s wine list will also spotlight Black-owned wineries in the U.S., France, and South Africa. Cadence is located at 122 E. 7th St in New York City. (Press release)

Underwood, who is on the board of managers for RNDC-West, will hold the chairman of the board position for 12 months. In his acceptance speech, he challenged the WSWA board of directors to “shape the change for wholesalers today and tomorrow” by “adapt[ing] to ensure our tier is providing value to [the] future marketplace.” (Press release)

The second generation of Cline Family Cellars, Megan and Hilary created Gust in 2017 to celebrate the cool-climate fruit from their family’s Petaluma Gap vineyards. Winemaker Tom Gendall is crafting a Chardonnay, Pinot Noir, and Syrah under the new Gust label. (Press release)

Collins has over 15 years of digital marketing experience, most recently as the head of revenue and strategy at Zillow Group. In her new role, Collins will oversee all digital sales aspects of Winebow, including developing the company’s B2B ecommerce platform and expanding its data capabilities to create an excellent customer experience. (Press release)

Hosted by Martin R. Reyes, MW, the panel will feature Jancis Robinson, Charles Bieler, and Laura Varpasuo in a discussion about the carbon footprint of the wine bottle. The panelists will explore what is happening in the industry to address this issue, alternatives in the market, consumer and trade perspectives, and producers’ willingness to address the wine bottle’s impact on the climate. Register using the link above.

The acquisition marks the Bollinger family’s first purchase outside of France and cements the Ponzi family’s legacy as champions of the Willamette Valley and its excellent Pinot Noirs. In addition to Champagne Bollinger, the Bollinger family also owns Champagne Ayala, Domaine Chanson in Burgundy, Delamain in Cognac, and Langlois-Chateau in the Loire Valley. The purchase includes Ponzi’s winery and hospitality facilities, as well as 35 acres of vineyard land; current president Anna Maria Ponzi will lead sales and marketing while the company recruits a new CEO, and Luisa Ponzi will remain as director of viticulture and winemaking. The Ponzi family will retain 100 acres of vineyard land and will grow and sell the grapes to Ponzi Vineyards under a long-term contract. (Press release)

Most recently, McIntyre was the vice president and national sales manager for Wente Family Estates, and she has also held sales positions with Fetzer Vineyards/Concha y Toro and Jackson Family Wines/Regal Wine Company. In her new role, McIntyre will spearhead wholesale efforts for both Miller Family Wine Company and Bien Nacido Estates, overseeing regional sales and national accounts, managing the sales team, and handling export and private label businesses. (Press release)

Rosenthal Wine Merchant (RWM) will move into the 22nd floor of Ten Grand Street in September, which will not only serve as the offices for the import business, but as an event space as well. Rosenthal plans to use the space as an opportunity to connect wine with food, design, travel, and the arts, and he plans to expand the RWM sales team in the coming years as well. (Press release)

To expand the sales network for their portfolio of fine French and Italian wines, North Berkeley Imports has hired new regional sales managers for California and the Midwest. Krieger will represent the portfolio in southern California, joining the company from Lyra Wines, where he was the key accounts sales manager. Based in Nashville, Tuttle will represent the portfolio in the Midwest and South, covering Tennessee, Georgia, Alabama, Kansas, Nebraska, Missouri, and Michigan. (Press release)

Within the Ste. Michelle Wine Estates (SMWE) portfolio, Katie Nelson will oversee winemaking for the company’s flagship brand, Chateau Ste. Michelle. She joined the company in 1999 and most recently oversaw winemaking for Columbia Crest and ēlicit Wine Project. Will Wiles will replace Nelson as the winemaker for Columbia Crest and ēlicit Wine Project, having worked with both brands in the past; he has been part of SMWE since 2010. Leah Adint will join the winemaking team at Erath Winery alongside winemaker Gary Horner, having previously served as red winemaker for Chateau Ste. Michelle. Chief winemaker Juan Muñoz-Oca will oversee all of SMWE’s newly appointed winemakers. (Press release)

Gravereaux will work alongside estate director Axel Heinz, taking over for Tim Banks, who held the position for nine years. Most recently the international sales manager for Masseto, Gravereaux has also formerly worked with renowned brands like Philipponnat, Salon and Peugeot Saveurs. (Press release)

A beverage industry veteran, Hannaford was most recently consulting for a variety of beverage alcohol brands after previously serving as the vice president of sales for Casamigos. She has also held positions with Stoli Group USA, DeLeon Tequila, Peligroso Spirits, and Hawaii Sea Spirits. Hannaford joins an all-women executive team at Nomadica. (Press release)

Drouhin, fourth-generation family member and CEO of Maison Joseph Drouhin in Beaune, will serve as the Bourgogne Wine Board’s (BIVB) president until December 2021; the BIVB’s former president, Louis-Fabrice Latour previously resigned from his position for personal reasons. (Press release)

Speegle, who leads corporate wine and spirit sales for O’Neill Vintners & Distillers, was recently inducted into the Institute of Masters of Wine. Prior to spending the last decade with the company, she worked in winemaking positions at some of California’s top wineries. Speegle joins nine other new Masters of Wine from around the world: Álvaro Ribalta Millán, MW, Tze Sam, MW, Susan Lin, MW, Melissa Saunders, MW, Clare Tooley, MW, Moritz Nikolaus Lueke, MW, James Doidge, MW, Gabriele Gorelli, MW, and Sophie Parker-Thomson, MW. (Press release)

Tai, who was sworn in as U.S. Trade Ambassador on March 18, had previously expressed the need to rebuild trade relationships between the U.S. and its allies. Her confirmation gives hope that the temporary suspension of tariffs on wine and spirits products from the EU and the U.K. will become permanent when the four-month suspension period has ended. Organizations like the Wine Origins Alliance have applauded Tai’s confirmation, calling on her to resolve the ongoing aircraft dispute and better protect wine place names in the U.S. market.

A sign of Winebow’s commitment to Washington’s wine industry, Luke will lead the company’s sales growth in the state after holding the same role in Georgia since 2015. Winebow will also expand its warehouse capacity in Washington by moving to a new distribution center. (Press release)

Chira-Garcia will join the national sales team as the sales representative for Monterey after seven years of working with Scheid Family Wines in various capacities. She has held positions in the tasting room and on the hospitality team. Marzella, a 30-year veteran of the industry, will join the team as northeast regional sales manager. Marzella most recently worked as the northeast division manager for Quintessential Wines and also spent 16 years working with The Winebow Group. (Press release)

The owner of Basile Winery, Battista Basile moved to Cinigiano (Province of Grosseto) with his family in the late ‘90s, arriving in the heart of the Montecucco region right when the DOC denomination was being established. He purchased raw land and began farming organically. In his new role, Battista Basile will help promote the region’s commitment to sustainability; nearly 70 percent of Montecucco’s DOC and DOCG production is organically certified. 

Nemeth, who most recently held the position of senior manager at Boston Pizza International, brings 16 years of hospitality and service industry experience to Miracle, as well as a specialty in beverage program and training development. In his new role, Nemeth will focus on standardizing training and operating procedures across Miracle’s many pop-ups, developing an intranet to house all operational resources, and more as the company continues to expand. (Press release)

Beaulac joins the Chalk Hill team from Pine Ridge Vineyards, where he oversaw the winery estate as general manager and winemaker for more than a decade, and he also served as vice president at St. Supéry Vineyards for eight years. During his decades-long career, Beaulac has also held winemaking positions at Markham Vineyards, Murphy-Goode, Merry Edwards, and Laurier Winery. (Press release)

Spurrier died on March 9, 2021 at his home, the Bride Valley Vineyard estate in Dorset, England, surrounded by family. He was 79. Perhaps most famously known for staging the 1976 Judgment of Paris wine tasting, which pitted Napa Valley wines against top Bordeaux and Burgundy and subsequently elevated the status of California wine worldwide, Spurrier has had a hand in numerous parts of the wine industry. After joining London wine merchant Christopher and Co in 1964, Spurrier moved to Paris and opened wine shop Les Caves de la Madeleine and wine school L’Academie du Vin in the 1970s. In more recent years, Spurrier worked as a wine consultant and journalist, and he planted a vineyard at his wife’s Bride Valley estate in southern England in 2009.

On Friday, March 5, the U.S. and EU mutually agreed to suspend aircraft and non-aircraft products (including alcohol and food) related to the World Trade Organization aircraft dispute for a period of four months, temporarily ending the immense burden levied on the American wine and spirits industries. “We believe the U.S. and EU would not have chosen a four month time frame if they did not have good reason to believe they were far enough along in negotiations to resolve the Large Civil Aircraft case permanently, and quickly,” says Ben Aneff, president of U.S. Wine Trade Alliance. The day prior, the U.S. and U.K. had agreed to mutually suspend beverage alcohol tariffs for the same four-month period.

Towns Franken brings over 25 years of experience in the hospitality industry to her new role, including an 11-year tenure as wine director of Boston’s Grill 23 & Bar. Through her consulting firm, Towns Franken Consulting, she has also launched successful wine programs, taught educational seminars, and participated in tastings and panels nationwide. An advocate for diversity in the wine industry, she is a board member of Wine Unify. In her new role, Towns Franken will lead product and innovation in Archer Roose’s wine portfolio.

Sponsored by Lewis Cellars, the $5,000 scholarship is awarded in honor of Debbie Lewis, who cofounded Lewis Cellars with her husband Randy in 1992. Women pursuing upper-level professional wine studies—including Master of Wine Stage 2, the Master Sommelier exam, and any accredited college or university program in viticulture, enology/winemaking, or wine business/marketing—are eligible. Applications are due March 28, 2021, by 11 pm Pacific time.

In her Senate confirmation hearing, Tai expressed the need to rebuild trade relationships between the U.S. and its allies, giving hope that her confirmation could signal an end to tariffs on wine and spirits products from the E.U. and U.K. In a statement, the Distilled Spirits Council said they were encouraged by these comments, urging immediate suspension of the tariffs while underlying disputes are resolved. (Press statement)

A 20-year industry veteran, McFerran will be responsible for strategic national sales for the company’s portfolio of wines from California, Chile, and Argentina, as well as whiskeys from Kentucky Peerless Distilling Co. McFerran has led strategic national accounts for some of the nation’s largest portfolio beverage alcohol companies, most recently as vice president, alcohol, for the Beyond Beer Business Unit at Anheuser-Busch InBev. His other roles include leadership sales positions at Treasury Wine Estates and Delicato Family Vineyards. (Press release)

Huezenroeder will also be the senior winemaker for the company’s Petaluma and Croser brands, following Mike Mudge’s decision to step down as senior winemaker and manager for Petaluma. Huezenroeder joins Accolade after a 26-year career at Yalumba, where she held senior winemaking positions at many Yalumba and Hill-Smith Family Vineyards brands. (Press release)

Bigelow is an experienced consumer brand leader in the beverage space, having held executive positions at companies like Diageo, Guinness USA, and E. & J. Gallo. As the company works to accelerate growth, CEO Damian McKinney points to Bigelow as a “transformational leader.” (Press release)

Kester has been promoted to head of winemaking, while Lynch has been promoted to head of quality; both were already winemakers with the company. Kester has worked with Wente Family Estates since 2010, where she oversaw all wine production activity and developed Wente’s phenolics program. She will now add strategic alignment between viticulture, marketing, and sales to her responsibilities. Lynch will ensure all systems and resources address all aspects of quality from the winemaking process through to the consumer. He joined the Wente team in 2005 in the lab and became the enologist and winemaker in 2014. (Press release)

A Brooklyn-based sherry specialist and songwriter, Africano is working with forward-thinking sherry innovators Willy Perez of Bodegas Luis Perez and Ramiro Ibañez of Cota 45. Africano is also the founder of En Rama Sherry Co., a pop-up bar, wine club, and event company. The new sherry brand will feature barrel-selected sherries and launch with the release of Las Canciones No. 1 Mirador Manzanilla. (Press release)

As COO, Webb will direct all facets of the Island Brands business as the company grows, including partners, vendors, operations, and sales. The industry veteran joins the premium beer brand after serving as vice president and general manager for KW Beverage d.b.a. Budweiser of Greenville, and he has also held management positions at Bealer Wholesale and Anheuser-Busch. “Chad knows the beer industry inside and out and comes to the table with a long and proven track record for scaling business operations,” says co-founder/CEO and CRO Scott Hansen. (Press release)

Cotarella, a renowned winemaker with more than 50 years of winemaking experience in wineries across all Italian regions and around the world, will take on the role previously held by Carlo Ferrini. Cotarella and his team will work alongside the longstanding team at Venturini Baldini to produce the winery’s organic Lambrusco wines in the Emilia-Romagna region. Over the past five years, the 321-acre estate has been elevated to new heights through the ownership of Julia and Giuseppe Prestia. (Press release)

LoSardo, formerly the senior vice president of sales, has been promoted to chief sales and operations officer, where he will oversee sales, logistics, and commercial finance, as well as route-to-market optimizations, forecasting, planning, and sales training. He previously held senior leadership positions at Santa Margherita, Domaine Select Wine Estates, and Frederick Wildman & Sons. Kiernan, a 36-year industry veteran, has been promoted to vice president of sales and will be responsible for managing the national sales team. (Press release)

Elmendorf joined the Macari team in the fall of 2020 after spending five years as a winemaker at Boeger Winery in the Sierra Foothills of California. Together with his wife, he is also the founder of boutique Sierra Foothills winery Clime Wines, which specializes in Italian varieties. Elmendorf will work with the Macari family to push innovation in the estate’s winemaking and champion the region and its wines. (Press release)

Parker previously worked at Avery Brewing Company, where he spent 18 years developing nearly every beer the brewery produced during that time. As director of innovation, Parker will lead the Denver Beer Co. and Cerveceria Colorado brewing teams in recipe formulation, manage the barrel aging program, and act as creative lead for beverage production. (Press release)

Vintage Imports, Inc, has formed a wholesale fine wine and spirits division in New York State and began operations on December 1, 2020. The company already has wholesale operations in Delaware, Pennsylvania, and New Jersey, and it has nearly 100 wine and spirits brands already distributed in New York. Previously, Sciambi was chairman of the board for Verity Wine Partners after serving as president and CEO for four years. Prior to that he worked for nearly 25 years at Lauber Imports. (Press release)

As WSWA chair Philana Bouvier of Young’s Market departs, the organization names Jessica Cyr of Martignetti Companies as chair and Hillary Wirtz of Breakthru Beverage as vice chair. Jenn Engel of Republic National Distributing Company will be a new advisory board member for the WSWA WLC. (Press release)

In his new role, Nelson will build and manage brand launches, cultivate relationships with lifestyle and wine media, and be responsible for repositioning and growing established brands. Nelson has been part of the Winesellers, Ltd. team for nine years, most recently as the director of marketing and public relations. (Press release)

Having joined the winery as director of the estate in 2017, Maya will now succeed her mother, Naoko Dalla Valle, as winemaker. Naoko, who founded Dalla Valle Vineyards in 1986, will continue to consult and oversee other aspects of the winery. Prior to joining her family’s winery, Maya gained international winemaking experience at Ornellaia e Masseto, Bodegas Rolland, Château Pétrus, and Château Latour. (Press release)

In a recent virtual celebration, the International Wine Center (IWC) celebrated seven new WSET Level 4 Diploma graduates: Teresa Eiland, Kara Joseph, Cara Patteson, Matthew Rossiter, Christopher Sachs, Courtney Schiessl, and Ashley Sherman. The 25th graduating class joins a group of 363 graduates who earned their WSET Diploma through the IWC.

Vignes will oversee all production and winemaking operations for Anne Amie Vineyards. Originally from Chile, she has worked in cellars and vineyards in Chile, France, New Zealand, Australia, and California. Vignes made her home in Oregon in 2016.

Climaco, who opened Tropicale in the summer of 2020, has died of complications from COVID-19. He was 32 years old. After years of running a thriving mobile bar business in Portland, the Mexico native opened his first brick-and-mortar bar last year, which was quickly embraced for its vibrant cocktails and Climaco’s welcoming spirit. SevenFifty Daily spoke to Climaco in November about his dream of sharing and celebrating Latin traditions through food and drink. (GoFundMe)

Steve and Dennis Kreps, owners of Napa-based fine wine import, sales, and marketing company Quintessential have named Stephen Buckmore southwest regional sales manager, covering Arizona, New Mexico and Nevada. Timothy Gorton is appointed Illinois district manager. Prior to joining Quintessential, Gorton was a key account manager for a number of off- and on-premise chains. Two sales managers have joined Quintessential’s Florida team: Ed Blakely is district sales manager in South Florida, and Justin “Chip” Matthews is district sales manager in Central and Northern Florida. Blakely has worked as a manager for two of the state’s largest grocery chains. Matthews past experience includes roles at both importer and distributor companies. (Press release)

Howard Kalachnikoff, Rafiq Salim, and Paul Wetzel are collaborating on the food, while partner Ben Howell oversees the beverage program at Rolo’s, a new neighborhood restaurant, cafe, and grocery shop in Ridgewood, Queens. Highlighting seasonal ingredient-driven cooking in a wood-burning oven, the restaurant opens for take-out and delivery with a rotating pre-set weekly dinner menu. Additionally, Rolo’s opens their cafe and grocery shop, which offers freshly prepared and frozen foods, meats butchered in-house, to-go cocktails, and wines, as well as locally sourced produce and provisions. Later this year, Rolo’s will open for indoor and outdoor dining with an expanded menu. (Press release)

Shapira will be responsible for pursuing strategic acquisitions and providing the Louisville-based company with insight about emerging market conditions. With two decades of experience in investment banking and in the distilled spirits industry, he will help “ensure that Heaven Hill remains an enduring, family-owned company for generations ahead,” says Max L. Shapira, president of Heaven Hill Brands. (Press release)

Tom Wilen will serve as global strategic advisor responsible for the growth of NEFT’s global presence. With over 40 years’ experience in spirits, including serving as the president of Allied Domecq North America and as the chief operating officer for Jim Beam Brands. 

Robert Sylvia is named vp of sales, western division. Sylvia spent 13 years as a division manager for Southern Glazers Wine & Spirits. 

Adam Opalek, one of the first employees at Utah’s High West Distillery and western states sales manager when Constellation acquired that brand, has been appointed vp of business development.

Kieran Walsh will serve as senior advisor sales and marketing. Also part of the High West Distillery team, Walsh has worked at Laws Whiskey House and PorchJam Distillery. 

Kevin Alfaro has been appointed chief financial officer. Alfaro has nearly 30 years’ experience as a CPA, primarily within the wine industry. (Press release)

Partnering with Steve Thompson, owner of Kentucky Artisan Distillery, and Ludwig Vanneron, a 20+ year veteran winemaker and global wine consultant, Yangarber has launched Coalition Kentucky Straight Rye Whiskey, the first 100 percent rye whiskey finished in Bordeaux wine barrels. Coalition’s whiskey comes in three expressions, Margaux Barriques, Pauillac Barriques, and Sauternes Barriques ($90), as well as a barrel proof base rye ($130). 

Effective July 1, Chandrashekar will succeed Kathryn Milkells to direct financial operations for North America, the company’s largest division. She joined Diageo in July 2018 from snack-food giant Mondelez International Inc. and was given additional responsibility for investor relations in October. Before Mondelez, Ms. Chandrashekar worked for over 18 years at Procter & Gamble Co. (Press release)

Pachmayer, in this newly created position, will direct sales across the business while driving growth of the Delano, California-based company’s more than 15 brands. Now based in Denver, she has worked in sales and marketing at Don Sebastiani & Sons, Beam Global Spirits & Wine/Future Brands, and most recently at Crimson Wine Group. (Press release)

With 20 years of experience crafting wine in Napa and Sonoma, Anderson has worked at many top wineries, including Colgin Cellars, Cliff Lede Vineyards, and Pahlmeyer Winery, where he was director of winemaking. He began working at Trinitas just before the 2020 harvest and will be responsible for continuing the estate’s bold, rich, approachable style, says proprietor and CEO Garrett Busch. (Press release)

Gruwer will report to Mark Chaplin, vice president, sales & marketing, and will be responsible for creating new efficiencies and additional revenue opportunities, as well as create value for the company’s supplier and customer partners. Prior to this role, she was senior director, supply chain and operations strategy. She joined the company in 2016 after several years at Pricewaterhouse Coopers Advisory, where she worked on the 2016 merger of Southern Wine and Glazer’s, Inc. (Press release)

A 16-year veteran of Washington state winemaking, Devison joins the team for the g3, Cascadian, and Goose Ridge Estate wine programs and will work closely with the Monson family and Andrew Wilson, director of winemaking. Born and raised in Halifax, Canada, Davison worked his way through the University of British Columbia running wine programs and stocking wine shelves then studying winemaking and working harvests in New Zealand and Australia. He arrived in eastern Washington for the 2004 harvest.

Perroy will be based in San Francisco and collaborate with the Americas leadership team to focus on continued growth and profitability. The Americas is the largest regional market for the ten-year-old app, which sold nearly $150 million of wine globally in 2019 and is on track to do more than double that in 2020. Perroy’s previous experience in the industry includes a stint at NakedWines.com before it was acquired by Majestic Wines in 2017.

Republic National Distributing Company (RNDC) announced on January 2, 2021 that partner Alan Dreeben officially has stepped down from his role as board member, with son-in-law Marc Sachs taking his place. Beginning his career path in 1966, working for the Gallo Winery, Dreeben has been a vital part of RNDC’s growth for nearly two decades. He served as vice chairman and director of Block Distributing and continued in this role after the merger with Republic, culminating in his current position as a partner of RNDC. Marc Sachs is a 25-year sales and marketing professional. In 2005 he joined Block Distributing; through its growth as RNDC, Sachs has managed and led multiple sales, marketing, and organizational development strategic initiatives.

Sullivan comes to Chappellet from Huneeus Vintners, where she spent the past five years as the winery’s portfolio marketing director. She began her career in wine at Treasury Wine Estates, beginning as marketing assistant and ultimately becoming trade marketing manager for the company’s luxury portfolio. (Press release)

Burzynski will be responsible for all market execution in Delaware, Florida, Maryland, Pennsylvania, South Carolina, Virginia, and Washington, D.C., as well as Bacchus Imports, the company’s fine wine specialty business. He will also serve as the primary point of contact for Breakthru’s Connecticut affiliate, CDI. Burzynski has over three decades of experience across the supplier and wholesale tiers, and most recently served as Breakthru’s Canada president.

Morgan’s selection, through a ranked-choice survey of the full CMSA membership, was announced by Emily Wines, chair of the organization. This is the first time in the organization’s history that two women have concurrently led the organization. Morgan’s platform for the election focused on creative ways to make the organization’s environment more hospitable for those who have felt unwelcome in the past; another major point of her platform focused on exam transparency and modernization of programmings. For 15 years, Morgan worked as a sommelier in Washington, D.C., before relocating in 2016 to New York and taking on the role of director of wine education for Southern Glazer’s Wine and Spirits of New York. (Press release)

Beto returns to SGWS after serving as the vice president of sales for Joseph Phelps Vineyards. Prior to his time at Joseph Phelps, he was the vice president of key accounts for Southern Glazer’s of California for 16 years. Before his career at Southern Glazer’s, Beto was the food and beverage director at MGM Grand Hotel in Las Vegas.

Frick honed her knowledge of Italian wine at Frasca in Boulder, Colorado, working her way from the office and polishing room to the wine team, later joining Frasca’s sister restaurant Tavernetta, in Denver, and moving up to become lead sommelier. Based in New York City, Frick will cover Italy while Jeb Dunnuck will continue to focus on the wines from California, Washington, Southern France, and Bordeaux. JebDunnuck.com is a subscription-based, bi-monthly publication.

Based in Arizona, Hewitson joins the senior national sales management team after 19 years with Youngs Market, having started as a distributor sales representative before becoming a key account manager, division manager for the fine wine division, and subsequently vice president of sales in Arizona.

The Drinks Business Green Awards are selected annually by a jury of sustainability experts chaired by Patrick Schmitt, MW. Gérard Bertrand began converting his 16 estates in the South of France to biodynamics early in 2002, covering a diversity of terroirs over 880 hectares. Bertrand and his teams have become an international benchmark, sharing their research across the region and industry, notably for partnerships supporting growers shifting from traditional methods to those more harmonious with nature. (Press release)

In this new position, Gilliland will oversee the importer and distiller’s supply chain, encompassing processes, workflow, and strategic planning. Gilliland joins Hotaling & Co. from Purple Brands, where he served as vice presidnet of operations; he began his career in wine in 2008 at Chateau St. Jean, followed by Beringer. (Press release) 

Olsen succeeds Cindy DeVries, who is retiring after nearly 28 years; over that time she helped steward Fetzer through two ownership transitions, and oversaw a renaissance in sustainability (Fetzer achieved B Corporation certification in 2015). Erik Olsen was most recently vice president/general manager for Constellation Brands’ Clos du Bois Winery; he also spent 10 years as winemaker at Chateau Ste. Michelle in Washington State. (Press release)

Gruet, who came to the U.S. at age 18 and helped his family introduce méthode Champenoise winemaking to New Mexico via their eponymous winery in Albuquerque,  joins current winemaking team of Louisa and Bob Lindquist, and winery cofounders Doug Diefenthaler and Xavier Zamarripa. Vara celebrates the historical connection between Spain and New Mexico, and acquires fruit from the high-quality growers of Spanish grape varieties in the U.S. then produces the final cuvées in Albuquerque. (Press release)

At the culmination of the 2020 Bartender of the Year program, the full class of finalists was honored. The final competition was originally structured to take place in June; however, the pandemic forced the organizers to pivot midway through the regional semifinals to a virtual format. The eight bartenders, each awarded $5,000, are: Arthur Boothe, Sanford, FL; Michael Buonocore, Denver; Christopher Lemperle, New York City; Justin Levaughn, Orlando; David Mor, Chicago; Anton Nguyen, Wailuku, HI; Michelle Salgado, El Paso; and May Su, Los Angeles. 

Along with a statement asserting that it “welcomes its membership’s and larger community’s ideas, tough conversations, and willingness to hold the organization accountable as it fundamentally transforms for the better,” the Court of Master Sommeliers, Americas (CMS-A) announced 11 newly elected members of its board, effective December 2, 2020: Christopher Bates, MS; Robert Bigelow, MS; Brahm Callahan, MS; Keith Goldston, MS; Michael Meagher, MS; Kathryn Morgan, MS; Joshua Nadel, MS; Sabato Sagaria, MS; Mia Van de Water, MS; Emily Wines, MS; and David Yoshida, MS. Subsequently, the new board of directors unanimously selected Emily Wines for a one-year term as chair, beginning December 4. 

Kim Haasarud (Phoenix), Bobby Dagostino (Cleveland), and Ingrid Rodriguez (Tampa) will each return for another two-year term. USBG executive director Aaron Gregory Smith, noted, “By returning for another term, Kim, Ingrid, and Bobby bring continuity and a level of stability to the board that is perhaps more valuable now than ever before.”

A veteran estate manager, sales specialist, and sommelier, Anderson will focus on direct-to-consumer sales and member relations for the winery, which is celebrating its 125th anniversary this year. Anderson was previously the estate manager for the Spire Collection Alexander Valley of Jackson Family Wines.

Altarez joined Southern Glazer’s in 2001 as a retail/restaurant and hospitality account manager for the Mid-Atlantic Midwest region and has continued in management roles in multiple states. Most recently, Altarez was vice president and general manager for Michigan and was recognized for starting a key division for large supplier portfolios.

Burzynski will work to implement the distributor’s long-term strategic initiatives, oversee the company’s cross-functional alignment in the region, and optimize sales performance. Burzynski will report directly to chief commercial officer E. Lloyd Sobel and assume his new role on January 1, 2021 when industry veteran Kevin Dunn retires. (Press release)

Overton, named chief sales and marketing officer, has been with Wente Family Estates since 2014, most recently as executive vice president and chief sales officer. His prior wine industry background includes 10 years at E.. & J. Gallo Winery in both domestic and export markets. Fifth-generation family member Aly Wente has been promoted to director of marketing after joining the winery in 2019 following four years with Constellation Brands, where she managed a portfolio of luxury wines. (Press release)

Schrecengost, founder and chief executive officer of Virtual With Us, was formerly the head of communications and digital at Wilson Daniels. The new company utilizes a network of sommeliers and beverage professionals to curate and lead virtual tastings and events for businesses, organizations, trade, and consumers.

A 30-year veteran in wine sales, Hoehner began his career with E. & J. Gallo and most recently was senior vice president, national sales manager for Vintage Wine Estates. Catherine Jamison brings 20 years of retail experience, most recently as director of sales, strategic retail for California-based Young’s Market Company. Grounded Wine Co., founded in 2019 by Napa Valley winemaker Josh Phelps, produces California, Oregon, and Washington wines. (Press release)

Casa Komos Beverage Group (CKBG), founded in 2019 by Richard Betts and Joe Marchese, produces Superbird canned cocktails and Komos Tequila. Jay Brown is a 20-year-plus veteran of the music industry and the co-founder of Roc Nation. Rudy Ruiz has worked in the beverage alcohol industry for four decades, most recently serving as executive vice president at Southern Glazer’s Wine and Spirits; prior to that he was president and CEO of Bacardi USA.

In his new role, Hund will lead sales activities for the diverse Heaven Hill spirits portfolio. Hund brings with him 25 years of spirits industry experience, having joined Heaven Hill in 2016 as Vice President of Sales for the Deep Eddy Vodka division. Prior to joining the company, Hund was a vice president of sales at Republic National Distributing Company in Texas. (Press release)

A seven-year Bacardi veteran, Vergara has held positions across marketing and management in both mature and emerging markets. Most recently he served as managing director for Bacardi-Martini Australia and New Zealand, while also leading the international integration of Patrón Spirits following its acquisition by Bacardi in 2018. (Press release)

The announcement coincides with Jim Mortensen retiring on November 1, 2020. Dearie previously held leadership positions at Treasury Wine Estates where he served as CEO, as well as at Fosters Wine Group and at Brown-Forman Corporation, where he was president and COO. (Press release)

The wife and husband team are U.S.-born sommeliers who met at New York’s Eleven Madison Park and moved to Australia in 2017. Their new wine import and wholesale company will focus on boutique Australian wine producers. Legend aims to educate wine trade professionals and build enthusiasm for Australian wine in the U.S. market. (Press release)

Lindenmuth, who will assume the role at the end of 2020, joined M. Shanken Communications as a contributing editor to Food Arts magazine in 2000, and has served as the executive editor of sister publication Whisky Advocate since 2016. He takes the helm from Thomas Matthews, who is stepping down after a 33-year career at Wine Spectator.

Danny Brager’s role will be to provide guidance and insight as Customer Vineyard brings its data-driven marketing services to market. Brager was most recently the senior vice president of Nielsen’s beverage alcohol practice area, where he supported relationships with Nielsen’s clients in the beer, wine, and spirits industry, as well as with key industry groups and media. (Press release)

Joanne Schmidt, based in Milwaukee, becomes the area sales manager covering Illinois, Wisconsin, Minnesota and Iowa. Patrick Baker joins the production sales team, based at Scheid’s winery campus in Greenfield, California. Schmidt previously held similar positions with Gerard Bertrand, Sokol Blosser Winery, and Huneeus Vintners. Baker brings 17 years of experience in winemaking, viticulture, and winery management. (Press release)

Hunt stepped down on October 22, after almost five years in the position and 13 years at the global company. Previously Hunt had worked for Diageo and was CEO of Malibu Kahlua International, part of Pernod Ricard. A successor has not yet been named; in the interim, William Grant & Sons chairman Glenn Gordon and CFO Giles Wilson will assume Hunt’s responsibilities.

Succeeding her mother, Astrolabe’s cofounder Jane Forrest-Waghorn, Libby and her husband Peter Levett moved home to Marlborough to take a more hands-on role in the company in August 2019. The brand also launched new packaging with their 2019 vintage wines released in Spring 2020. (Press release)

Kruempel will manage creative initiatives that elevate the brand’s consumer connection, entering the wine industry after holding positions of marketing and mission leadership at Organic Valley, the nation’s largest farmer-owned organic cooperative and one of the world’s largest organic consumer brands. (Press release)

Succeeding esteemed cellar master Hervé Deschamps, Séverine Frerson was inducted on October 15 as Maison Perrier-Jouët’s eighth cellar master—and the first woman to hold this position. (Press release)

Thompson joins Robert Hall Winery after three years as president of Rabble Wine Co. and has over 15 years of industry experience. Founded in 1999, Robert Hall Winery was purchased by Larkspur-based O’Neill Vintners & Distillers in 2016. (Press release)

McKinney will build on his success as a military leader in the Royal Marine Commandos, where he earned numerous awards for courage and distinguished service on active duty, and his experience building a global consultancy, McKinney Rogers, which he founded in 1999 and sold in 2017.  (Press release)

Begley, most recently vice president of marketing for wine and Champagne at Pernod Ricard USA in New York City, will oversee Corby’s owned brands such as J.P. Wiser’s and Pike Creek Canadian whiskies, Ungava Gin and Polar Ice Vodka, while working to increase the Canadian market share of leading Pernod Ricard brands such as Absolut, The Glenlivet, and Jameson. (Press release)

Llaneza joins Disaronno International with over 20 years experience in the industry, at firms including Moët Hennessy, Diageo, Heineken USA, and Coca-Cola. He will oversee Disaronno International’s brand and trade marketing, including media and public relations strategy for the growing wine and spirits portfolio. (Press release)

3 Badge Beverage Corporation, a wine and spirits négociant headquartered in Sonoma, California, has added Amanda Goggin as the east market manager, based in Boston; and Andrei Kissin as the west market manager, based in Los Angeles. (Press release)

Wine importing, marketing and sales company Quintessential has appointed O’Neill to oversee sales and operations in New York, New Jersey, and Connecticut. Most recently with Opici Wines, he began his career on-premise as a sommelier and bar manager for an independent restaurant group in New York. (Press release)

Lewinsohn is only the second Israeli to join the elite group of 408 Masters of Wine in the world, as well as one of the fewer than 100 winemakers to hold the title and one of only two Israeli MWs making kosher wine, at Barkan, Israel’s largest Israeli winery. (Press release)

Hadley, the 55th chair of the Institute, is general manager, export for family-owned Taylors/Wakefield Wines of the Clare Valley, South Australia. He has been an MW over half his life, passing the exam in 1993; at the time, he was the youngest MW at just 26 years of age. His career in wine started in the UK wine trade, joining retailers Lay & Wheeler in 1984, after which he spent time traveling and working through the vineyards of Australia, moving there permanently a few years later. (Press release)

Lynch succeeds David Pearson, and brings more than 30 years of global wine industry experience to the role at Opus One, having served serving in a variety of leadership capacities at companies including E. & J. Gallo, LVMH’s Chandon Estates, Pernod Ricard, Beam Wine Estates and Terlato Wine Group. (Press release)

Bogle Vineyards and Winery has announced the hiring of three wine industry veterans in expanding its nationwide sales team. Matt Mitchell, formerly with Jackson Family Wines, becomes east/southeastern sales director. Heather Peterson, also most recently at Jackson Family Wines, is now northeast/midwest sales director. Robin Parranto, who has held roles at Ste. Michelle Wine Estates and Diageo, is now key accounts manager-central region. Current Bogle director of national accounts, James Eichel, 12 years with Bogle, adds the duties and title of director of sales-west. (Press release)

Perrin follows his cousin Marc Perrin, also of Famille Perrin in the Rhône Valley, to lead this association of 12 historic, family-owned wine producers. Traditionally the PFV presidency passes from one family to another at the annual summer conference, but the global pandemic forced the postponement of the gathering until 2021. (Press release)

Roby, a native of Argentina, was previously Terlato’s director of viticulture, responsible for all aspects of more than 350 acres of vineyards in Napa Valley and Red Mountain, Washington. (Press release)

Beginning October 1, Downey will oversee a new sales and marketing platform for Winebow Imports, comprising two external sales divisions, Heritage and Pioneer, and three centralized support divisions: marketing & global brands, portfolio management, and national accounts. The new role appointments are: Ted Campbell, senior vice president of Heritage; Kathy Marlin, senior vice president of Pioneer; Liz Mathews, senior vice president of portfolio management; and Diego Lo Prete, senior vice president of marketing & global brands. (Press release)

Sengara joins Campari America with more than 20 years of experience in the alcohol beverage industry and will lead all facets of marketing for Campari Group’s premium portfolio of brands, from innovation to digital transformation. (Press release)

The announcement coincides with the sale of Connoisseur Wines, a 30-year-old fine wine distributor, to Fredrickson and partners. The founder of craft spirits importer High Road Spirits, Fredrickson has a history in the distribution world, most recently as the founder of Tenzing Wine & Spirits, which was sold to Breakthru Beverage Group in 2017. (Press release)

John Barrett is named senior vice president, chief commercial officer, effective September 14. Vincent Turpin, currently director/chief finance officer, Pernod Ricard Chivas Brothers, is named senior vice president, finance, Pernod Ricard North America, effective October 1. (Press release)

Lauth most recently served as chief operating officer of the company, headquartered in San Francisco, and started his career with Partida in 2009 as the director of finance and operations. (Press release)

Alonso comes to the U.S. following a successful tenure as Wines of Chile’s executive director, Asia, during which time China surpassed the U.S. as Chile’s biggest export market and Japan became the third. Currently, Chile is the seventh largest source of U.S. wine imports. (Press release)

Dodge joins Oak Ridge, Lodi’s oldest operating winery, as general manager and chief winemaker. He was most recently with Constellation Brands as the senior director of winemaking and general manager of Central Coast winemaking and operations. (Press release)

Napa-based wine importing, marketing, and sales company Quintessential has announced the hiring of four industry veterans to its growing sales team. John Marshall joins Quintessential as New England regional manager, David Strathy as northwest division manager, Chris Hayes as regional manager in charge of the Columbia, Oregon territory, and Andrea Rogers as Colorado state manager. (Press release)

Following the Napa Valley acquisition of Diamond Creek Vineyards, Maison Louis Roederer has appointed Nicole Carter as president and Graham Wehmeier as winemaker. Carter also became president at Merry Edwards Winery in October 2019; Wehmeier joins Diamond Creek with a rich background at well-known wineries in Napa and Sonoma such as Futo, Cornell, and Merryvale. (Press release)

The second-generation co-owner first began working for J. Lohr in the 1980s on the bottling line. Since 2014, Lohr has spent his career on the vineyards side. In his new role, Lohr will continue working directly with J. Lohr Vineyards staff and will work alongside his father, Jerry, on the day-to-day operational oversight of the company. 

Southern Glazer’s Wine & Spirits has appointed Ryan Schnall to the role of senior vice president, Financial Planning & Analysis (FP&A), to lead the continued development of the FP&A Center of Excellence, as well as to institute financial reporting tools. (Press release)

The has promoted Anthony Capobianco to vice president, national sales, and Jenny Sage to vice president, national accounts. (Press release)

Wilson Daniels has relaunched its national accounts division with three new additions. Chris Pedersen, now national accounts director (Western U.S.), was most recently with Young’s Market Company as director of national accounts. Tom Galli, national accounts director (Eastern U.S.) has held positions in marketing, regional sales, and national accounts for Banfi VIntners, Santa Margherita, Deutsch Family. Brian Phillips, national accounts director (Central U.S.), was most recently with Darden Restaurant Brands; he has held numerous positions in the hospitality sector in Texas and Florida and is an advanced sommelier with the Court of Master Sommeliers. (Press release)

Reiner and Duff are widely recognized for their work in reshaping the cocktail landscape. They will lead training and education programs for trade and consumers, while partnering with bartenders to drive support for Belize-based Copalli’s zero impact operation. (Press release)

In the newly created role, Fishleder will oversee all operations, including viticulture, winemaking, and facilities. He comes to Cakebread from Far Niente, where he progressed to president of their farming operation over his 20+ years there. (Press release)

During Lorenzetti’s decade-long winemaking career he has specialized in California’s Central Coast, most recently at Wild Horse Winery & Vineyards. (Press release)

Duhameau joined the Santa Lucia Highlands-based producer in 2012 as chief financial officer, and in 2015 was named “CFO of the Year” by the North Bay Business Journal. (Press release)

Baldini, most recently at Hahn Family WInes, will oversee Cliff Lede Vineyards with its flagship wine Poetry, located in the Stags Leap District of Napa Valley, and FEL Wines, based in Anderson Valley. (Press release)

In the new role of strategic advisor to the chief executive officer of SGWS, Vassar will also become a member of the Company’s Board of Managers, effective September 8, 2020. He will continue to report to chief executive officer Wayne Chaplin, as well as continue oversight of the company’s Exceptional Leaders Program. Vassar first joined the company in 1991; his most recent role was executive vice president and chief operating officer. (Press release)

Jake Holshue of Rogue Ales & Spirits (OR) and Colin Keegan of Santa Fe Spirits (NM) were re-elected. Gina Holman of J. Carver Distillery (MN), Jessica J. Lemmon, of Cart/Horse Distilling (PA), and Tom Potter of New York Distilling Co. (NY) were elected this year. The installation follows a digital election, with voting participation from nearly 70 percent of the ACSA’s membership. (Press release)

Melton has 30 years experience in the on-premise, including 15 as vice president of beverage and bar hospitality at P.F. Chang’s. Based in Phoenix, she will focus on national and key on-premise accounts for Trellis in this newly created position. (Press release)

Desmond, who has been with the company for nearly two decades, will be responsible for leading all aspects of Breakthru Beverage Pennsylvania’s business operations. Her most recent role at the company was vice president, national accounts retail. (Press release)

Over four decades, Wente has guided America’s longest continuously operated family-owned winery and developed the Wente family’s lifestyle businesses. A co-founder of LDEI’s San Francisco Chapter, she also has served on the national Board of Directors. (Press release)

Each moves up from within, and will continue reporting to Richard Driscoll, who is leading Winebow’s spirits initiative. Partington joined Winebow in 2019, and currently serves as vice president, wholesale spirits east. Huston joined Winebow in 2015 and currently serves as vice president, wholesale spirits west. (Press release)

Voyten will lead the development and execution of Constellation’s wine and spirits portfolio vision and brand marketing strategies; she was most recently with Hertz Global Holdings Inc., where she led the digital transformation for the company’s loyalty programs, and previously served over 17 years at Procter & Gamble across brand management roles. (Press release)

Cohen succeeds Eileen Crane, founding winemaker and CEO, retiring after a 33-year career at Domaine Carneros. Cohen most recently was COO at Lede Family Wines, and holds master’s degrees in both viticulture and business administration. (Press release)

Horgan will lead all aspects of the company’s Delaware business. He succeeds Bob Trostel, who becomes vice president, state industry relations, working to advocate state issues, social responsibility, and the three-tier system. (Press release)

Christopher Avery will serve as president, Nick Holmes vice president of sales, and Drew Ross executive director of marketing. Demeine was created by the Lawrence family, owners of Napa Valley’s Heitz Cellar, and Carlton McCoy, Jr, CEO, as a curated portfolio of wine brands. (Press release)

He will be responsible for initiatives in both the retail and restaurant environments. In his 20-year career, Nava previously held positions at Jackson Family Wines, Treasury Wine Estates, and E. & J. Gallo Winery where he supported sales teams in landing key national accounts and created new trade processes and practices. (Press release)

He brings over 30 years of industry experience to the company, which specializes in custom crush operations, most recently as director of California strategy for Ste. Michelle Wine Estates. (Press release)

He was previously vice president of sales for the central division. Prior to his tenure at Western Spirits, at White Rock Distilleries Sowell managed 17 distributors in over 11 states, and spent over eight years with Pernod Ricard. (Press release)

Block initially joined Eastside as chairman in April 2020. He has held various positions at different companies including Miller Brewing Company, Guinness Import Company, and Allied Domecq’s Premium USA Spirits Division. He also served as chief executive officer at Sara Lee Coffee and Tea USA, Merisant Worldwide, and SVP Worldwide. (Press release)

McNulty previously served as vice president of marketing and communications, and brings 20 years of experience in senior roles involving brand management, public relations, and more. (Press release)

Townsend has returned to the company after serving as vice president of sales for The 86 Co. He is responsible for driving sales and business development. (Press release)

Albenze will assume responsibility of Breakthru’s Diageo and Moët Hennessy USA business, leading national strategies and long-term planning efforts on behalf of the brands. He will also manage the United Division team and support Diageo and Moët Hennessy USA’s initiatives. (Press release)

Beckett, a 20-year industry veteran who owns the winery with his brother Jake, is returning to reprise his role as winemaker. (Press release)

Fuster is joining Raventós Codorníu and will focus on raising brand awareness globally. (Press release)

Ferrandiz has more than 25 years of experience in the wine and spirits industry, having held leadership roles in Empire Merchants North and Allied Beverage Group. He also held sales and management positions with Moet Hennessy, Peerless Importers, Trinchero Family Estates, R&R Marketing, and Gallo Wine Sales of New Jersey. (Press release)

Delphine Gardère is the 5th generation in the Gardère family. She will work to raise awareness for Rhum Barbancourt internationally as well as launch new products. (Press release)

Harris began his wine career in Canada and Virginia and was named one of Wine Enthusiast’s Top 40 under 40 Tastemakers and IntoWine.com’s Top 100 Most Influential Winemakers in the U.S. 

Theo Koebel will now serve as executive vice president of portfolio management, Arjun Dewan will serve as executive vice president of wholesale sales, and Erle Martin will serve as executive vice president of business development, effective July 1. (Press release)

Jackson previously worked at companies including E&J Gallo, Summerland Wine Brands, and Delicato Family Vineyards, where he served in numerous executive leadership positions in sales and marketing. (Press release)

In her new role, she will oversee the direction and operations of Distill Ventures North America, replacing founding member Gonzalo de la Pezuela.  She previously served as portfolio manager since 2018. (Press release)

McIvor previously served as general manager since 2015, where she oversaw many projects for the company, including facility improvements and overhauling direct-to-consumer sales.

Fahy served as assistant winemaker at Anthony Road Winery in the Finger Lakes and at Trisaetum in Oregon.

Catherine McDaniel, formerly vice president of federal affairs, is now senior vice president; Kari Langerman has been named vice president, meetings and conventions; and Dawson Hobbs and Jo Moak were also named executive vice president but will continue their focus on government regulations. (Press release)

McElroy, who previously served as executive director of the Santa Rosa Convention and Visitors Bureau, is now responsible for future events at the winery’s new, state-of-the-art events center, and winery activities in the community.  (Press release)

Kritzinger had served as the company’s chief financial officer in 2014, and held a consulting role for the company over the years.

Johnson is now the sales manager for Sonoma, Mendocino, and Lake Counties for the winery equipment company. She has 28 years of sales management experience in the wine industry.

Garretson previously served as chief financial officer for Invest Hospitality and senior vice president of finance for The ONE Group Hospitality. (Press release)

Prior to this appointment, Beto served as president of key accounts in Northern California for Southern Glazer’s Wine & Spirits. (Press release)

Walsh, who was most recently the senior vice president of marketing for Daou, has also worked for companies including Treasury Wine Estates and Trinchero Family Estates. 

Kotze, who has over 20 years of vineyard experience, has worked at other Stellenbosch wineries including Morgenster, Eikendal, and Neil Ellis Wines. He transitions to his new role in June. (Press release)

Pierce has over 17 years experience in the wine industry, and has worked for wineries including Time Winery, Black Hills Estate Winery, and Mt. Boucherie Estate Winery.

Foss, previously of Young’s Market Company, will now lead the company’s digital strategy.

Alstrin will oversee all day-to-day operations, including vineyard and winery, marketing, and sales. Prior to joining Adelsheim, he worked for Argyle Winery.

Olds is responsible for operations, hospitality, DTC, marketing, winemaking, viticulture, and sustainability. Prior to joining, she had worked for Newton Vineyards and Diageo Chateau & Estate Wines.

Bargetto, who previously served as cellar master, will now assist winemaker Nathan Carlson in overseeing all winemaking activities.

Hidinger, who previously served as assistant winemaker, has also worked for Chamisal Vineyards in Edna Valley, Oyster Bay in Blenheim, New Zealand, and Justin Vineyards and Winery in Paso Robles, California.

He will lead Empire’s metro and upstate New York businesses. Most recently Pfeil served as executive vice president at Breakthru Beverage Florida, where he worked for the last 16 years. 

Frost, who has been with Sextant Wines since 2015 and previously served as assistant winemaker, has also worked for Talley Vineyards in Edna Valley and Viña Requingua in Chile.

Berube, who worked for companies including Altos Las Hormigas and Fries Family Wines, will now be responsible for  leading the company’s marketing efforts.  

O’Connor will be responsible for leading the organization’s business operations, including growth strategies for suppliers and customers. (Press release)

Wirtz, who is the vice-chairman of Breakthru Beverage Group, will serve 12 months in this leadership role. (Press release)

Lonborg previously held positions at Halter Ranch, Justin Vineyard & Winery, and Orcutt Road Cellars.

Joll is now responsible for overseeing vineyards, wine production, marketing, sales, hospitality, and business operations. 

Payne now works closely with winemaker Alban Debeaulieu on vineyard management, regenerative agriculture, and grape sourcing for the Angela Estate. In his previous role, he served as assistant winemaker at Bethel Heights. (Press release)

Miles, who previously served as chief marketing officer for Broadbent Selections, is now responsible for leading business development and will work in tandem with The Sorting Table’s executive team. (Press release)

McGrew, who previously served as senior director of communications for the company’s beer division, will now be responsible for overseeing all aspects of communications, which include internal and external global communications, public relations, branding and reputation, investor relations, and corporate social responsibility. 

Boyd, who previously served as central U.S. sales manager, is now responsible for creating a national sales program as well as managing the company’s sales team. He has worked for companies including Heck Estates, Calistoga Cellars, Vinum Global, White Cottage Ranch, and Rock Wall Wine company.

Samuels, who has over two decades of hospitality and wholesale experience, is now responsible for overseeing sales, brand, and operation teams and improving company processes and procedures. (Press Release)

Turner, who previously worked as a winemaker, is now responsible for building new client relationships and raising brand awareness for the winery management software.

Diezhandino will serve as chief marketing officer after current chief marketing officer Syl Saller steps down in July. Diezhandino held the role of global category director for Scotch and of managing director for Reserve. Some of her notable accomplishments include the Johnnie Walker flagship center in Edinburgh.

Ewer will lead sales teams responsible for the Bogle, Phantom, and Juggernaut brands. Previously, Ewer served as chief sales officer for Seattle’s Precept Wine, and before that, worked for Young’s Market Company where he managed Bogle wines as senior vice president.

Weinbach is now responsible for key retail chain accounts nationwide and will also serve as the  liaison between Shannon Ridge Family of Wines and its national distributor network.

Mahlan, who has served the company for 19 years, will retire in June. She will be succeeded by Debra Crew, who previously served on the board.

Roberts is responsible for expanding international and domestic distribution. He brings over 20 years of wine sales and marketing experience.

James will be responsible for overseeing Larkmead’s operations, using his experience in wholesale growth, distribution, wine education, and hospitality. (Press release)

Sims has been in the industry for over 25 years, and worked for companies such as Silver Oak Wine Cellars, Rombauer Vineyards, and Seghesio Vineyards, among others. (Press release)

The Master of Wine was one of the most famous names in the global wine trade and served as chairman of the Institute of Masters of Wine, master of the Worshipful Company of Distillers’, president of the Wine & Spirit Education Trust, and chairman of The Benevolent.

Ella Brasileira, which will open later this year, is Brazilian chef Manoella Buffara’s first project in the U.S. The food and drinks menu will be inspired by Brazilian cuisine, and the food menu will rotate daily. 

Graham, Thibodeau, and Donovan own Ska Street Brewery and Peach Street Distillery, and this venue is a mixture of both. The establishment will feature a 10 BBL brewing system, a 450-liter still, thirty taps, and a mixology program.

Kirshner previously served as vice president of sales and Murphy served as vice president of operations.

Poulos, an industry veteran, is now responsible for devising and leading new business offerings, such as custom consumer tastings. (Press release)

Devonna Smith is now the chief executive officer, Maggie Kruse has been promoted to oversee both winemaking and winegrowing, and Dana Grande is now the grower relations manager. 

Burtnick, previously of Bistro Agnes, will not have a cocktail menu for the venue. Instead, he will create a drink for patrons based on what they describe they want. There will also be wine on offer, as well as a small selection of bottled beers. 

Originally a cider producer, Currie, the founder and head cider maker, is entering retail. The venue will have 12 taps and will rotate Swift ciders, craft beer, wine, guest cider taps, and hard seltzer, and will host a grand opening March 6.

Pease will work alongside founding winemaker Damian Grindley. 

Melka has been hired on to serve as the consulting winemaker for Phantom Creek’s red wine program and will work with winemaker Francis Hutt.

The venue, from the team behind Kon-tiki, is set to open next month.  Aivaliotis created the drinks menu, which features classics like martinis as well as tropical drinks. 

This restaurant and speakeasy comes from Sunday Hospitality, and will offer shareable plates and a wide selection of sake, shochu, and Japanese highball cocktails. 

Lapierre began his new role February 1, after serving as the company’s chief wine officer for two years.

Dillon is now vice president of sales and marketing, and has recently served in the same role for Lord Hobo. Moore is now the national accounts director, and previously served as vice president of sales for Pampellone Sparkling Wines. (Press release)

Shlachter was most recently the regional sales manager at Kobrand, and prior to that, he served in various roles for companies including Wine Group LLC and Young’s Market Company. He also holds certifications from the Wine Educators and the Court of Master Sommeliers. (Press release)

Gunderson will be responsible for the production and direction of all wines produced under the Hall, Walt, and Baca brands. Gunderson brings over 19 years in the winemaking business, and most recently served as head winemaker for Walt Wines since 2010. (Press release)

Miller is responsible for expanding distribution within the U.S. market.  He has over 25 years of industry experience, and most recently served as national sales manager for Peachy Canyon Winery.

Vasquez, formerly of PDT, has teamed with Sorensen, who has worked with Au Cheval Chicago, to open this upscale cocktail bar and restaurant owned by HK Hospitality. The two say the drinks menu is experiential. Offerings include several specialty cocktails, such as Witch of the West Side made from mezcal, tequila, and a liquid smoke bubble.

The couple that started out as homebrewers who distributed their brew to local bars has now opened their own 7,500-square-foot brewery and bar. They currently offer a limited selection of their pale ales, IPAs, and red ales, but plan to add more of their beers at a later date. 

The bar will feature under-$50 bottles, as well as a “minis and mags” list which includes half-bottles, cans, and magnums. There will also be cocktails, non-alcoholic drinks, and beers on offer.

Zenzius will be responsible for creating new programs to drive the winery’s growth and driving engagement through channels to reach consumers.

Nightingale is responsible for researching the character of Cuvaison’s vineyard blocks as well as producing legacy, small, and micro-lot wines in collaboration with winemaker Steve Rogstad. 

Vaughn is responsible for business development in Sonoma County, Oregon, and the Central Coast, among other territories. He brings over 13 years of wine industry experience, and has worked in fine-dining restaurants, wholesale and distribution of wine and spirits, and as a wine ambassador.

The industry veterans intend to make sustainability and ethical practices a focal point for their bar by implementing hospitality best practices in regards to kitchen waste, appropriate wages, and community education. The pair created a cocktail list that features innovative interpretations on classic cocktails, and plan to have special events throughout the year.

Goldie has worked for founding winemaker Steve Devitt for 15 years. She holds a Master’s in Enology from U.C. Davis and has worked for companies including Opus One, Sierra Nevada Brewing, and Stag’s Leap Winery.

Giglio, a 25-year industry veteran, will educate students in a 16-lesson course on the fundamentals of wine service beginning in February. (Press release)

Marello will be in charge of cultivating new supplier partners, developing new customer relationships, and continuing the growth of its current suppliers.

Schwartz has more than 25 years of brewing experience, and has most recently served as the founding brewmaster for Stony Creek Brewery. Dockside Brewery is slated to open in March.

Stuck has spent over 20 years in brand building and the promotion of wines from Paso Robles. He worked for California wineries including Bonny Doon Vineyard, Halter Ranch Vineyard, and Hope Family Wines.

Wolff will oversee marketing, communications, and public relations for the company. Wolff has over 20 years of industry experience, and most recently served as vice president of marketing for Opici Wines & Market Street Spirits.

Jerry plans to showcase eight beers on tap from microbreweries around the country, in an effort to provide craft beer to patrons not otherwise available in Milwaukee. 

Knutsen joined BevMo in 2018 and most recently served as head of merchandising, where he ran all aspects of BevMo’s merchandising for its beer, wine, and spirits business lines.

Click is known for founding and serving as the CEO of Click Wine Group, a wine import company which he sold to The Winebow Group in 2008. He will represent Ste. Michelle’s portfolio of wineries in over 100 countries and manage an international sales team.

Lawrence, previously the CEO of Mast-Jägermeister U.K., will focus on international expansion as the company begins its plan to double sales within five years. His main focus will be expanding the presence of Brockmans Gin within the U.S. (Press release)

Buckley has been with the wine import, marketing, and sales company for four years. He is now responsible for brand management of Quintessential’s South American and South African portfolios, as well as Foppiano Vineyards in California.

Evans will be responsible for sales enablement in the southwestern and western U.S. He will also serve as brand manager for most of the company’s California portfolio, as well as for Spanish, Italian, Portuguese, and Australian wineries.

Rosenbloom is now responsible for spearheading the company’s national expansion within retail. Prior to her promotion, she served as southern California chain market manager.

Robitschek, previously of Eleven Madison Park, has worked with Sydell Group in the past, having opened New York bar venues NoMad and Elephant. He is now responsible for overseeing all of the restaurants at Sydell’s hotels, which include NoMad and the Line, among others.

De Luca is responsible for managing grape sales for Bien Nacido, Soloman Hills, and French Camp vineyards. He brings over 24 years of wine industry experience, and has worked for various California wine companies including Cline Sellers, Fisher Vineyards, and Dierberg-Star Lane Vineyards, among others.

Burnham is responsible for spearheading public relations efforts for Delicato Family Wines. She brings more than 20 years of experience in the public relations and wine industries, which includes having led public relations efforts for Beam Global’s wine division.

Banville Wine Merchants is an importer of wine, spirits, and beer. The company distributes in New York, New Jersey, Washington, D.C., and Virginia.

Yorgy, the company’s first CFO, brings over 20 years of experience. She is known for leading finance for Angel’s Envy Bourbon from its startup phase through theacquisition by Bacardi. (Press release)

Hunter first joined Wayfarer in 2014 as the company’s Western Division Sales Manager U.S. and Canada. Prior to joining Wayfarer, he worked 24 years in wholesale distribution for companies including Admiralty Beverage and Young’s Columbia Distributing, both in Oregon.

Glennon is responsible for managing sales for Western Spirits Beverage Company’s newly formed Ready-to-Drink division. Prior to joining the company, he held sales leadership roles for companies including Atomic Brands, Sidney Frank Importing Company (Mast-Jägermeister US), and Beam Global Spirits and Wine.

Revelette will take over all winemaking responsibilities as founding winemaker Adam Lee switches to consulting for Jackson Family Wines’s Pinot Noir programs. Revelette, who joined the team in May 2019, previously held winemaking roles with Sojourn Cellars, Williams Selyem, and Kosta Browne.

The venue will feature beers on draft as well as canned and bottled products available for on- and off- premise sale. It is set to open December 13.

Ward now works with Clay Brock, the director of winemaking. She brings over 20 years of experience to the role, having worked for California wineries including Terravant Wine Company, Vincent Vineyards, and Center of Effort Winery, among others.

Neil, formerly of Turrentine Wine Brokerage, has over 16 years of industry experience. He started in production at Seavey Vineyards, Bryant Family Vineyards, and others, and transitioned to the supplier side having worked with Bouchard Cooperages, and Seguin Moreau.

Giroux, previously the vice president of marketing at Colio Estate, is responsible for marketing and promoting Californian wines in Canada. Giroux has over 15 years of wine industry sales and marketing experience, having been responsible for marketing, brand development, and event management. 

Lambert Bridge Winery has promoted Katie Fay, formerly the retail sales and hospitality manager, to director of marketing. Nicole Penney has been hired as hospitality manager, having served in the role for various wineries including Wren Hop Vineyards. They are both responsible for growing the company through its direct-to-consumer-only business model.

Martin is responsible for leading the development and execution of corporate branding, communications, and social responsibility programs for the Victor, New York-based company. Social programs she will be spearheading include environmental sustainability, community engagement, and philanthropic initiatives.

Wright has more than 25 years of experience in the wine industry, and previously served 8 years as a national accounts director at Southern Glazer’s Wine & Spirits. He will be responsible for expanding the reach of the Goose Ridge Winery’s portfolio within the United States.

Faury has worked in vineyards throughout the world, including Barolo, Bordeaux, Australia, and Mendoza. He has also worked in Napa Valley for wineries like Robert Mondavi, The Napa Valley Reserve, and Harlan.

Boone has 5 years experience in the industry, having worked in numerous wineries with responsibilities including managing a tasting room and wine club. 

A U.K.-born bartender who moved to the United States in the 1970s, Gary “Gaz” Regan was author of the The Joy of Mixology and The Bartender’s Bible, among others, and a renowned speaker and educator who was beloved by the cocktail industry.

The second location is now open in Daly City. The 2,900-square-foot venue features Gilman Brewing beers including IPAs, double IPAs, hazy IPAs, tart sours, and fruit-forward beers, among others, and a farm-to-table food menu, with a focus on locally sourced ingredients.

Oppenheimer, previously regional president for the control states and Canada, has been promoted to president of East region, and Chaplin, previously director of sales and commercial operations for the East region, has been promoted to vice president of sales and marketing. 

The “old-school” European restaurant comes from Maialino and Marta chef Nick Anderer. The menu comes from Anderer’s interpretations of older recipes, including those from Charles Ranhofer. Johnson, who is also the general manager, created a drinks menu that focuses on classic cocktails, which includes pre-batched martinis and manhattans, over 500 wine bottles on offer, and 22 by-the-glass options. 

After serving 7 years as the winery’s chief operating officer, Jones has been promoted to president. She will lead winemaker David Lattin and vineyard Manager Kirk Lokka, be responsible for overseeing all aspects of Emeritus Vineyards, and will focus on furthering the brand’s reputation for high-quality Pinot Noirs. She is a second-generation family member. (Press release)

Locke previously served as Treasury Wine Estates’s senior vice president of the direct-to-consumer team in the Americas, and has more than 20 years of wine industry experience in the United States.

Rosbrook has over 20 years of experience in technology, software, finance, and investment banking. The producer-focused company raised $8 million in funding.

Master Sommelier Will Costello is now responsible for Bien Nacido and Solomon Hills Estates, in addition to continuing his duties as brand ambassador. 

Still & Stir bar, from Niche Hospitality Group, is set to open Friday. Grimm, formerly beverage director for local Deadhorse, is leading the bar. The drinks selection will include classic and modern cocktails, as well as bottled and draft selections, and the bar will feature a rotating food menu. Still & Stir will feature a seasonal Miracle pop-up bar, to start November 25.

Bottarel will be responsible for business development, brand promotion, and supporting consortium members. He will focus on brand building in international markets, such as Japan, United States, and Baltic countries, and is backed by extensive experience collaborating with foreign wineries in Germany and Switzerland, among others.

Gallion has nearly 20 years of hospitality, food, and wine experience, and has previously worked for Vineyard 29 and Miner Family Winery, as well as working numerous culinary stints at Michelin-starred restaurants.

Hadley will lead the company’s newly-formed Champion Restaurant Group and will oversee the development of a restaurant, an outdoor venue, and a taproom, as well as leading the company’s first investment round. He was brought onto the team after selling his popular local restaurant, Boylan Heights.

Prosenjak was promoted to president and chief executive officer following Bill Hatcher’s move to chair of the board. She has worked at the company since 2007, serving in roles such as chief financial officer and president. During her tenure, she helped grow the company’s production output, from 80,000 cases per year in 2007 to more than 350,000, and led the company to its certified B Corporation status.

The Korean restaurant, set to open this week, comes from Sungchul Shim, former chef of the now-shuttered Neta. The menu focuses on an interpretation of Korean royal cuisine, using French technique and Japanese ingredients. The drinks menu will feature classic cocktails with Korean ingredients, including the perilla leaf, Korean plum extract, and ginseng. There will also be an emphasis on high-quality soju, both in cocktails and served straight.

McDowell, who is based in Florida, is now responsible for Signorello Estate and Edge and Trim on- and off-premise sales in the Southeast region. She previously represented over 200 brands through wholesale management of Republic National Distribution Company, Southern Glazer’s Wine and Spirits, and Opici Family Distributing.

The Forbidden Cove features rare craft beers and “undistilled cocktails” in a tiki-inspired setting. Instead of using spirits, the lounge’s low-ABV cocktails are made using Kilowatt’s Zeily Hard Beverage, a cane sugar-derived hard seltzer, which is mixed with fruit purees, juices, and spices. The undistilled cocktails clock in at 10 to 15% ABV.

Flying Embers hired Gilmore, an industry veteran, to assist with the brand’s portfolio expansion throughout the United States, and to develop future products. Gilmore most recently served as Diageo’s vice president of national accounts, category development, and commercial innovation for its beer unit.

Kabashima, who owns and serves as beverage director of ROKC restaurant in West Harlem, drew inspiration for the venue’s concept from 19th century Japan. The drinks menu includes specialty and classic cocktails, sake, wine, and beer. The food menu, from chef Isao Yoenda, offers snackable fare, like karaage fried chicken and pork buns.

Kemple, the founder of Milwaukee Comedy, a comedy production company, will open the comedy club and bar in January, in the same space of two previous breweries: Sprecher Brewery Taproom and Brenner Brewing Co. The drinks menu will feature spirits and craft beer from Wisconsin. 

Crawford, who currently advises venture funds, brings over 20 years of executive experience to the software company, having lead business development, finance, and technology initiatives for wine brands including Beringer and Chateau St. Jean, among others. She is responsible for leveraging her cross-industry experience to continue growing the company.

Reno has 40 years of wine industry experience, including founding the Thomas Jefferson Wine Company and creating, as well as directing a division for Jackson Family Wines. Catherine Miles, previously the senior vice president and director of marketing, has also been added to the executive team, having been appointed chief marketing officer after working with the company for 18 years. 

The second iteration of the venue will offer more food options and space. The wine list features mostly family wineries, small producers, and female winemakers. The venue is scheduled to open October 31.

The green-house styled, 1,500 square foot space, referred to as Trillium Fenway, includes a one-barrel brew system where patrons can watch production. The venue offers 18 draft beers as well as cans to go. 

Proprietors LLC, the company behind Death & Co., is the driving force behind this new concept, set to open in November. The cocktail program is a collaboration between Proprietors partner Devon Tarby and beverage director Mary Bartlett, who also owns a gin company, called Future Gin, in L.A. The upscale bar will feature custom cocktails as well as elevated classics.

The team behind East Village wine bar Ruffian plans to open Kindred over the weekend, with winemaker-hosted events for the RAW Wine Fair. The extensive by-the-glass list focuses on Italian, Slovenian, and Croatian selections, and an accompanying food menu will be similarly focused around the Adriatic Sea. A specialty cocktail menu is also on offer. 

Degraff, a Certified Specialist of Wine, will be responsible for leading the organization, including leading strategic initiatives, trade partnerships, and consumer events. Based in Booneville, California, the Anderson Valley Winegrowers Association’s main goal is to support its 62 wineries and promote wines from the region.

Balagna worked with co-owner Ping Ho of Nest Egg hospitality group to create wine and sake pairings for the food menu, which includes oysters, clams, and rolls, among other items. Nest Egg aims to open the venue in November. 

The bar is set to open as a pop-up during Tales of the Cocktail, in July 2020, with a permanent location scheduled for later in the year. Jillian Vose, Dead Rabbit’s New York beverage director, said the 12-cocktail menu will replicate the original bar’s offerings.

The jazz-focused wine bar, set to open in spring 2020, will feature a variety of wines, emphasizing those from women and minority winemakers.

Stancliff will be responsible for overseeing Pfendler’s three vineyards, including monitoring grape growth and overseeing vineyard crews, and will start with overseeing the production and bottling of the 2019 vintage. She is also a winemaker Trombetta Family Wines and serves as Petaluma Gap Winegrowers Alliance’s president of the board.

Rebold, a longtime homebrewer, will offer at least 9 of his own brews on tap at the brewpub, including a kettle sour and a fruited gose, among others. The venue is slated to open in November. 

Robertis is responsible for hosting private tastings and events, establishing connections with new collectors, and driving DTC sales. Robertis has years of experience, during which she owned her own marketing firm, served in marketing roles at wineries, and worked in public relations.

Brian Huff, the former food and beverage director at AC Hotel by Marriott in Worcester, designed the drinks menu to be locally focused, mostly serving New England-based craft beers and liquors.

Geschwender, who previously served as director of sales for Grgich Hills Estate, has more than 20 years of experience in sales, brand building, and distributor management. 

The 4,000 square foot space is set to re-open Mid-October. Flint Whistler, formerly of Rockaway Brewing Co., will be head brewer.

Cate, owner of Smuggler’s Cove in San Francisco, is a rum and exotic cocktail expert, and Sellers is a hospitality entrepreneur who owns two other restaurants, HopCat and Stella’s Lounge. The drinks menu consists of both traditional and specialty tiki drinks and cocktails.

Zimorski joined the Education staff and will teach WSET classes. She currently represents Moët Hennessy Champagnes.

The 4,000-square-foot taproom and brewery will include three bars, a kitchen, a patio, and a 10-barrel brewing system. The venue is slated to open late 2020.

Starting today, Carter is responsible for all business activities, including working with head winemaker Heidi von der Mehden. Carter has decades of experience in the wine business, having served in executive roles for Hess Family Wine Estates and Treasury Wine Estates, among others. She is a Certified Specialist of Wine, holds certifications from the Court of Master Sommeliers, Wine & Spirits Education Trust, and more.

Bartender Matt Belanger and beverage director Tyson Buhler created drinks offerings unique to the location. There will be 25 drinks on the menu, which is organized by categories including “fresh and lively,” “elegant and timeless,” “light and playful,” and “boozy and honest.” Patrons could also order from 1,000 cocktails that Death & Co. has served elsewhere. The bar is slated to open in November.

During King’s 30-year career in the drinks industry, he cofounded Austin Eastciders, served as a VP for Anheuser-Busch and Beam-Suntory, and has held key roles in Twisted X Brewing and BeatBox Beverages. At Great Lakes, he will be leading daily operations and driving the company’s growth and development strategy.

The team behind The Hightower (now-closed), Chad Dolezal and Victor Farnsworth, are converting the space into a bar and record store, with The Hightower bar manager Schnell staying on to oversee the drinks program. For this new venture, Dolezal and Farnsworth have partnered with Dan Pluckett and Blake Carlisle, cofounders of End of An Ear record store.

Markovich worked in the industry for 18 years, holding sales roles for companies including Clos La Chance Winery, Grgich Hills Estate, and Robert Mondavi, among others. He will manage sales and distribution in Florida, Georgia, South Carolina, and North Carolina.

Gadabout’s bar features mostly small-batch spirits, including aquavits, mezcals, and shochus, as well as local beers and nonalcoholic cocktails.

Mathieu worked for the Alliance des Crus Bourgeois du Medoc since 2010, having most recently served as communications manager. Her immediate focus is marketing the launch of the three-tier classification system for Medoc AOCs, including Cru Bourgeois, Cru Bourgeois Supérieur, and Cru Bourgeois Exceptionnel, which comes into effect by the end of February 2020.

Bokeh’s drinks menu features classic cocktails, as well as a rotating list of specialty and seasonal cocktails. 

Stern, who held executive roles at Crimson Wine Group and Treasury Wine Estates, among others, is now charged with expanding CRU’s wine club and direct-to-consumer sales, as well as securing key wholesaler relationships.

Smith, a 30-year drinks veteran who held positions at Palm Bay International and RNDC, will now oversee IBG’s global sales team.

Monteiro will be responsible for consumer and category insights, innovation, and new product development across beer, wine, and spirits.

Located in the restaurant Tahona—which has an agave-focused beverage program—Oculto 477 will lean more towards classics-inspired cocktails. 

Zell is also a co-founder in Chicago-based Intelligentsia coffee. Beverage director Brandon Acuña is responsible for the wine bar and attached bottle shop, which features 60-plus bottles of predominantly natural wine. 

The restaurant will be located in the new Hilton-owned Candler hotel, and operated by celebrity chef-turned-restaurateur Hugh Acheson. Thorn and Grubbs, who run beverage programs at Acheson’s other properties, will craft a cocktail and French-leaning wine list. 

Rodriguez, an advanced sommelier, will work on the company’s PR and events accounts, tapping his experience in the beverage trade to better work with wine and spirits clients. 

The brewery is known for its culinary-style beers, IPAs, and barrel-aged and sour style products.  

The label will feature the Nine of Swords tarot card, meant to be interpreted as anxiety and doubt, two subjects common in Malone’s music. 

The brewery is known for experimenting with ingredients and flavors, and the tasting room’s 20 taps will reflect that, serving a wide range of brews at any given time. The sprawling space also features indoor and outdoor seating, space for food trucks, and a soon-to-open coffee shop to create an all-day space. 

Lohr will be involved in day-to-day management of the brand alongside brothers and co-owners Steve and Lawrence Lohr, including managing internal teams focused on direct-to-consumer sales and brand strategies. (Press release) 

Applbaum is the former chief marketing officer for Patrón Tequila and Grey Goose vodka, and left his role at the end of August to help build the fast-growing company, which produces cannabis-based products.

Leese’s new role at the distiller and spirits importer—which was founded as Anchor Distilling Co. before being sold to Sapporo Holdings in 2018—will be to bolster the company’s relationships with national accounts. 

Soendker has been with Deutsch for 10 years, and in her new role, will be responsible for leading the company’s 125-member sales team. 

The Edrington-owned Scotch brand has created a brand-new six-person “Whisky Mastery” team, helmed by Campbell, to build and develop The Macallan’s portfolio. 

Called Rhodora, Rich’s new project serves natural wine selections with plans to offer beer, cocktails, and nonalcoholic drinks. The restaurant has partnered with Zero Footprint, an industry nonprofit that helps restaurants offset greenhouse emissions through a number of initiatives. 

The vice president of national sales at Skurnik Wines & Spirits publicly announces her move to the supplier tier, where she will help develop the dry-wine spritzer brand. 

RNDC also announced other leadership appointments, as regional presidents Mark Moser, Joe Gigliotti, and Taylor Sommer each expand their territories. 

Angelis starts the role in January 2020, and will lead the company’s marketing strategy. She most recently served as senior vice president and marketing director for Brown-Forman’s international division. 

Robinson will lead the brewery’s sales force and help execute its expansion plans. 

Clark and Madero both have extensive international trade and government experience, in Canada and Mexico, respectively. 

In her new role, Derton will scale up marketing to support the company’s expansion plans, and help drive brand awareness efforts. 

The industry vet’s new bar will feature bottle selections around $35-$45, plus classic cocktails made with local spirits. 

Allen will be responsible for daily operations for the Bennett Valley estate and the Healdsburg tasting room, plus DTC sales. 

Ferguson was previously senior brewer at Stone Brewing in Escondido, California and helped launch that company’s production facility in Richmond, Virginia. 

Haley is the company’s first ever VP of marketing. Her role will encompass strategizing and leading the company’s advertising, creative, and communications efforts. 

Both Huston and Partington will assume the title of vice president, spirits for Winebow’s wholesale west and east divisions, respectively. The new roles reflect the company’s intent on growing it spirits business. (Press release) 

Miller will be responsible for allocations, pricing and marketing projects, and working with sales members, distributors, négociants, and accounts.

Haywood was a James Beard Award semifinalist and co-owner of the shuttered Kitchen713. He has already crafted 15 new drinks for the cocktail menu. 

After working nine years in the wine industry, Zeman is stocking her new wine shop with selections ranging from $10 to $140 retail, working with global female importers or winemakers to represent lesser-known regions. 

The committee is made up of executive leaders throughout the three tiers and across the country. It was created to help members push for increased gender diversity and inclusion in the beverage alcohol industry. 

The bar will feature vintage Willett whiskeys from the distillery’s collections, while bartender Andrew Pope’s bar program will showcase classic cocktails. (Press release) 

According to county records, the vineyard was purchased for $12.5 million, and includes 32 acres of planted vineyards, a 20,000-gallon winery, and a residence for the vineyard manager. The new owners plan on creating a new wine label. 

Fresnet is the current cellarmaster at Champagne Henriot, where he’s been since 2006. He will continue in his current position until the end of the year before moving to Pernod Ricard-owned Mumm next year. 

The restaurant specializes exclusively in Georgian wines, with an extensive list of Saperavi, Rkatsiteli, and kvevri wines. 

The husband-wife team, who own another property called Torpedo Coffee, purchased the bar from its previous owners with plans to change the concept. Close Quarters will feature six taps pouring Colorado beers and nitro cold brew coffee, plus a select food menu.

Bruhin will serve on Breakthru’s executive leadership team, overseeing the implementation and execution over the company’s technology strategy. 

Fort Point Valencia is set to open October 7, featuring the brand’s line-up of beers but also guest brews, and bar food from chef Eric Ehler. (Press release) 

Sullivan is the winery’s founder and managing partner. The winery is set to open on September 27, with eight wines sourced from Sonoma, though the winery will eventually harvest its own grapes—the vines are currently 2-years-old.

The new distillery will focus on distillery operations, while the attached cocktail bar will feature drinks on tap. 

The co-owners opened the brewery in the city’s Gateway District, which will serve 33 beers on tap. 

Blessing, who most recently served as head sommelier at Bouchon Bistro in Yountville, will be responsible for the training and development of associate talent within the guest relations department. 

Opening in October, the shop will be stocked with beer and wine by the glass and bottle, as well as holiday gifts and a small food menu. 

He will help manage Wormtown’s growth, which includes the completion of a second taproom location adjacent to the New England Patriots’s stadium. 

King will lead the association’s growth efforts, tapping his skills in marketing, public relations, research and government affairs. 

Marks will lead the company’s business development goals, create course content, and instruct. 

Opening this week, the restaurant will feature Wurster’s inventive molecular gastronomy-inspired cocktails like the Canton of Fribourg, made with gruyere-infused gin. 

Mathews will oversee all financial operations. (Press release)

The taproom will serve Grammer’s own beer brand, Faith American Ale, which he launched last year. 

The wine list is comprised of 150 bottles, of which 65 percent hail from France, with prices starting at $45 ranging up to about $350, though a few choice bottles will be priced higher. 

The 80,000-square-foot space will sell more than 1,200 wines, 800 spirits, and 500 beers. The location is the company’s eighth, all independently owned and operated. 

The multihyphenate urban winery, restaurant, bar, and music venue will take up 35,000 square feet. 

Neptune’s role will encompass consumer and trade tastings, press seminars, and events featuring the FGB portfolio, including Faire la Feta sparkling wines, made in Limoux, France. 

Kollhoff has been named director of hospitality and direct sales. Martin’s role will be wine club and member services director. 

Chambers & Chambers is an importer and distributor with offices in California and Hawaii. Hogan is the former president and CEO of Henry Wine Group.

The shop will focus on natural and organic wines, along with bread from Tarlow bakery, She Wolf. 

Lee Campbell will run the beverage program, which will feature natural wines, craft beer, and classic cocktails. 

Belluci, formerly of SoBou in the W Hotel, will create and manage the absinthe-focused cocktail list. 

Bozovic has partnered with former Employees Only Miami team members Jesus Perez, Milos Velickovic, Jason Tune, Strahinja Marjanovic, and Nikola Dragojevic in the new bar, which will focus on classic and contemporary cocktails, as well as tropical drinks. 

The distillery is only one of two certified organic distilleries in Colorado. The second location’s permit does not allow distilling, but it will feature a tasting room and tapas-style kitchen, with Rising Sun’s entire line of spirits on offer.  

Pelican Brewing plans to break ground in 2020, with a public opening in 2021. The company also announced its new sustainability measures, like recycling wastewater and other water conservation initiatives. 

With 12-plus years of wine industry experience, Ruehle will lead international and domestic sales efforts for the estate-grown, family-operated biodynamic producer. 

Phantom Creek Estates, located in the Okanagan Valley, is slated to open April 2020. Francis Hutt has also been named winemaker for the winery.

The wine bar will operate above the Grigri’s existing restaurant, Good King Tavern, and will feature a French-leaning wine list of about 130 bottles. 

The breweries—two of Michigan’s largest—will continue operating as distinct brands, and there are no expected layoffs, according to reports. 

During the day, the bar will serve kombucha, kefir, and smoothies, and at night, cocktails made with ingredients like goji berries will be available. 

Bozzo will lead a newly-expanded team that will focus on retail, on-premise, category development, and national account client services.

Osminkinia-Jones will become the company’s first chief innovation, research and development, and ready-to-drink strategy officer, covering regions for products made outside of Japan, specifically North America. 

The winners, all under the age of 30, will range from sommeliers to retail and events professionals. 

Deloney’s new role will be vice president of external affairs, tasked with building the company’s government and association relations. He previously served as an administrative commissioner and chairman of the Michigan Liquor Control Commission. 

Moreno will oversee all sales management and development for the company. WX Brands develops wine brands for international retailers, sourcing from 14 countries, selling about 4 million cases annually. 

Nick Davis (Medium Plus, Seattle); Mariya Kovacheva (Pernod Ricard, West Palm Beach, FL); Justin Moore (Vetri Cucina, Las Vegas); Vincent Morrow (ONE65, San Francisco); Joshua Orr (Broadbent Selections, San Diego); Jeremy Shanker (Michael Mina, San Francisco); and Jill Zimorski (Champagne Specialist Representing Moet Hennessy Champagne Portfolio, Chicago). (Press release) 

Located in the base of the Siren Hotel, Paramita Sound is a duel-concept wine bar-record shop, with a bar program created by Atanassova featuring wine-based cocktails, packaged beers and about 30 wines. 

Prior to his new role, McKillen worked with on- and off-premise wine sales at J&L Wines, where he worked with the Grassini brand for five years. (Press release) 

Vallat—who previously served as CEO of Rémy Cointreau’s flagship Cognac brand, Rémy Martin—will succeed Valerie Chapoulaud-Floquet as CEO, according to reports. Chapoulaud-Floquet said that she plans to step down by the end of the year.

The popular Champagne-focused wine bar will open this month. 

The proprietors also own The Rose, a popular neighborhood wine bar and bottle shop. Their second venture will focus on local gins and an all-natural wine list managed by The Rose’s wine buyer, Katie Fawkes-Moore.

Spurrier, of “Judgement of Paris” fame, will join 60 other international judges to evaluate entries from more than 30 countries. The SFIWC enters its 39th year. 

Blind will take on the role of director of direct-to-guest sales, leading ecommerce, tasting room, and wine club sales. Elliott will assume the title of director of hospitality and education. He was most recently lead sommelier at The Little Nell, under current Heitz president and CEO, Carlton McCoy. (Press release) 

Fulton is formerly of Dirty French in New York City and will run the 400-bottle wine list. Pernoi is from chefs Luciano DelSignore and Takashi Yagihashi, and is opening this week. 

The 18,000-square-foot brewery is slated to open in 2020, with a taproom, outdoor beer garden, and special event space. 

Spate, who most recently served as lead winemaker and director of Masstige winemaking at Treasury Wine Estates, will oversee the winery’s seven million case wine production. 

Towers, who previously held positions at Southern Wine and Spirits and Young’s Market, will take on the role of client solutions specialist. 

The pair purchased the property in 2017 with the goal of opening a winery built out of recycled materials, dubbed Deschain Cellars. 

Deraisme, who is now responsible for the Loire Valley portfolio, will help develop a global growth strategy for the company’s still and sparkling portfolios in North America, Asia, and Europe. 

A graduate of the Appalachian State Fermentations Sciences Program and former brewer at Devil’s Backbone Brewing, Friedheim will oversee brewing operations and also manage the company’s new 2×4 Brew Pub and taproom. 

The rosé-only winery was shuttered since spring 2018 due to zoning decision by the board of Southold. The partners purchased the winery in spring of this year for $1.3 million, and reopened after reaching an August 2 settlement with the town’s zoning board. 

The brewery’s new location will feature a food menu for a neighboring restaurant, plus 20 taps with 16 devoted to CraftHaus brews and four guest beers, while other products like coffee and wine will also be available. 

Owner and sommelier Kuller’s contemporary Spanish-style restaurant will heavily feature wines from the country alongside lowcountry versions of Spanish fare.

The 9,000-square foot production facility will also feature a taproom to serve the signature Belgian-style beers. 

Davis will oversee daily operations of the bar and cafe, as well as the attached wine shop. The bar features 150 wines by-the glass and bottle and over 40 sherry and vermouth selections.

The chefs behind world-famous Cosme and Pujol will be opening Damian/Ditroit this fall, which will feature a mezcal bar within the two distinct spaces. 

Steiner was a founder and beverage director of the former concept, which champions female winemakers and distillers. 

Dante won the award for World’s Best Bar at the Tales of the Cocktail in New Orleans this year. The new location will take its cues from Spain’s Basque region. 

The natural wine-centric shop will be tucked into the Market Line food hall on the Lower East Side, with an adjacent wine bar

The wine list will source natural wines from California and Austria.

The company produces sparkling CBD drinks in lime, ginger, and cola flavors, which will be used in both cocktails and mocktails. The bar will also serve wine and beer.

The new brewery and taproom will open in 2020, with a production capacity of about 30,000 barrels once operational. The 3,500-square foot taproom should accommodate 300 guests at one time. 

The venue’s new name is Seoulju, reflecting its new focus on drinks featuring the Korean spirit, plus a menu of drink-friendly bar snacks. 

The other MWs to earn their designation are: Julien Boulard MW (China), Thomas Curtius MW (Germany), Dominic Farnsworth MW (UK), Lydia Harrison MW (UK), Heidi Mäkinen MW (Finland), Christine Marsiglio MW (UK), Edward Ragg MW (China). According to the Institute of Masters of Wine, 14 total members have been added in 2019, bringing the global membership of the elite group to 390. 

Fotieo is a Grand Rapids native, and this second location will feature many of the same organic, sustainable, and biodynamic European wines the Brooklyn shop has been known for. 

In this brand-new expansion of the Chicago steakhouse of the same name, Caballero will oversee a wine list with 400 selections, about 30 by-the-glass, to pair with chef Danny Grant’s modern steak-centered menu. 

The wine list, created by David Keck MS and Rodil, features producers from Spain, Italy, France, and some New World offerings.  

The bar within 8Arm restaurant will rebrand into a natural and biodynamic wine bar, with extensive by-the-glass options, plus a gong fu-style tea service. Fryer’s wine program will feature a variety of wine specials throughout the week. 

Dubbed Villa One, the tequila is produced at Stoli Group’s Fabrica de Tequilas Finos distillery by distiller Arturo Fuentes, in Jalisco, Mexico. The brand will be available in silver, reposado, and añejo styles when it is launched in September. 

The co-founders, who met as neighbors, started brewing beer in a garage in 2018. The budding brewery currently makes four beers (a lager, a blonde ale, a pale ale and an IPA) with experimental brews in the works. 

The wine club will feature mostly California selections upon launch, with such labels as Scribe, Matthiasson, Massican, Kanpai, Marietta, and others. The Drops of God manga has a fanbase of over 300 million people. 

Previously the corporate assistant wine director, Smith’s new role will oversee the combined 1,700-selection wine program for both restaurants. 

The team behind the New York City bar will open their Windy City outpost in Chicago’s Avondale neighborhood this fall, partnering with industry veteran Toby Maloney (of Violet Hour). 

In his new roll, Wheeler will work with TVI’s Italian portfolio. He also founded distributor Con Vinum, and is currently a senior instructor at Atlanta Wine School. (Press release)

Cabral is a renowned winemaker who garnered the first 100-point score for an American Pinot Noir from a wine publication during his tenure at Williams Selyem Winery. He will continue as director of winemaking at Three Sticks Wines and his eponymous label. 

The all-day restaurant from the James Beard-nominated entrepreneur will serve affordable wine and cocktails. 

The Italian-American dining spot is owned by restaurateurs Tiffani Faison and Kelly Walsh. Callahan will run beverage, including a cocktail program featuring martinis and a mobile bar cart, while Gaeta will manage the wine program. 

Miller has worked at the family-owned winery for 11 years, joining the team in 2008. He will lead daily sparkling winemaking operations. (Press release)

McKendrick will lead SWA’s efforts to boost Scotch whisky’s global exports, among other duties. He previously held a post in the Foreign and Commonwealth Office, negotiating on international agreements in the Middle East and North Africa. 

Farmer will lead Beck Family Estates’ national sales team as vice president of sales. Marchesi, who managed her family’s winery, Montinore Estate in Willamette Valley, has been appointed vice president of winery operations. 

McPherson has been with the company for eight years, most recently as managing director. He will be based in Oakland, California and will lead sales strategies for U.S.-based brands including  Beringer, Beaulieu, Provenance, Chateau St. Jean, and Etude. 

Weaver will open the new distillery to honor the country’s first known African-American master distiller and brand namesake, Nearest Green. Phase one of the distillery includes a horseshoe bar for sampling and drinking Uncle Nearest whiskies, a full retail store, and a hard hat tour of the space. The distillery will open on September 14.

The two U.S. Air Force veterans opened their 10-acre property in Mill Creek, with a 4,944-square-foot winery. 

The three owners behind Paris-style cocktail den, Victor Bar, opened their second spot in the Lincoln Park neighborhood, offering 20 signature cocktails alongside local craft beers from Maplewood, Cruz Blanca, and Begyle. 

Teller is the latest celebrity to back an alcohol beverage brand. He will be joining The Long Drink founders founders Ere Partanen, Sakari Manninen, and Mikael Taipale, helping lead creative strategy as the brand grows in the U.S. 

The distillery’s first spirit, the Tod & Vixen’s Dry Gin 1651, was launched in collaboration with three top bartenders: author Gary Regan, bar owner Jeffrey Morgenthaler, and NoMad Hotel bartender Leo Robitschek. 

The restaurant is the first of three concepts to open in Miami by Invest Hospitality, the group behind chef Joël Robuchon’s restaurants. Santana and bartender Dushan Zaric (an Employees Only veteran) will helm the drink program, which will feature non-alcoholic drinks made with vegetable juices, teas, herbs, and other ingredients, alongside proprietary cocktails. 

The distillers also own sister brewery, SLO Brew, which will supply the beer to create the SLO Stills whiskey and bourbon. 

Panicali will oversee and coordinate Opici’s marketing efforts, including building brand strategy and developing her team. 

Sunday’s husband, Jerry Sunday, will run the pot still, and the owners plan to operate a tasting room for its forthcoming gin, rum, and bourbon products. 

The restaurant from mother-son owners Yesoon and Danny Lee will offer contemporary Korean fare by chef Angel Barreto, paired with drinks selected by Anova. “Anju” is the Korean term for food to consume with alcohol, so expect large-format cocktails made with soju, plus a global wine list and makkoli (a sparkling rice wine) on tap. 

The vineyard was acquired by Maison Louis Latour in 2003. Espitalié was formerly director of operations at La Chablisienne, and winemaker at Cave de Rabastens. 

Walther, who works at Jeffrey’s in Austin, Texas, beat out other participants in a three-part wine examination. She won a $2,500 scholarship to be used towards her Court of Master Sommeliers education. 

Lopez and her family run the acclaimed Oaxacan restaurant, Guelaguetza, in Los Angeles. When it opens in the Park MGM on August 28, Mama Rabbit will serve mezcal and other agave-based spirits, plus original craft cocktails. 

The Moersch family-owned winery, brewery and distillery’s new tasting room will serve Round Barn wines (white, red, sparkling, and fruit wine) as well as its rum, gin, and vodka products. 

Haas, who is also a partner and general manager at Tablas Creek Vineyard, will help set the strategy and messaging for Free the Grapes, a national trade group advocating for streamlined direct-to-consumer sales. 

Gonzales spent the last two decades with Ste. Michelle Wine Estates in a series of leadership roles. He will head up the company’s Western Division. 

The wine bar will serve 125 wines, selected by wine director Ryan Cooper. It is the debut project for the Goodnight Hospitality group, which is opening two additional restaurants in the area. 

Nelson joins lead brewer Will Arnaiz’s team, which is responsible for producing 8 year-round beers, 3 seasonal offerings, and limited-edition beers under the brewery’s Up & Comers and B-Track brands. 

The new bar is a sister to cocktail destination, Hide, where Jenkins currently serves. Toller will feature 12 original cocktails on tap alongside frozen drinks, wine, and beer. 

The beverage program leans toward French and Spanish family-owned wineries and small producers, plus cocktails and beer. 

The restaurant will feature a varied drinks list of original cocktails, plus beer, cider, and wine by the glass. The restaurant’s namesake Champagne will also be available, for both on-premise consumption or the retail bottle shop. 

Robertson will be responsible for the Rutherford-based winery’s marketing strategy, branding, public relations, and digital marketing. (Press release) 

Ontiveros’ Rancho de Ontiveros Wine will share space with Cisko Kid, a new restaurant from chef Conrad Gonzales.

Szpigel is joined by four other co-owners with ties to the beverage industry. The brand is positioning itself as a premium product, first entering the market in Miami with four-packs retailing at $9.99.

Fox was elected chair and Warbritton elected vice-chair. Fox is CEO of Henry A. Fox Sales, a beer and wine distributor in Grand Rapids. Warbritton is president of family-owned beer and wine distributor Rave Associates, in Ann Arbor. 

The distillery will take over a former brewery space, with plans for a tasting room and bar that will serve cocktails plus guest beers and wines on tap. 

The forthcoming family-run distillery will launch with gin, vodka, and rhum agricole products made from local sugarcane, with hopes of bringing tourism to the area.

Champion will lead traditional and digital marketing efforts, plus in-store activations and e-commerce initiatives. BevMo comprises 170 retail locations operating in California, Arizona, and Washington. 

The acclaimed bartender will be serving up tiki cocktails and about 230 rums in a 3,400-square-foot space. 

Hamilton will oversee a beverage list focused on affordable Italian and biodynamic wines. The restaurant is helmed and owned by husband-wife team Gabe and Katherine Thompson (veterans of New York’s Del Posto, Dell’Anima, Per Se, and Le Bernadin, among others)

The new brewery will feature its own products but double as an incubator and experimentation space for other up-and-coming brewers.

The membership-based wine club sells Walla Walla, Washington-grown rosé, Grenache, and Syrah made by winemaker Sean Boyd. Proceeds will benefit the singer’s Looking Out Foundation, a nonprofit that donates funds to a number of causes, including health, civil rights, community organization, and others. 

Formerly of ABC Ktichen, Del Bello will create drink pairings for the 18-seater West Coast-inflected fine dining restaurant from chef Russell Jackson. Ashley Harmon, also of ABC Kitchen, will run operations. 

Lever, the brewery’s current operations manager, is taking the reins from Luke Livingston, the company’s founder. Livingston announced his retirement from the brewery on Monday, effective September 13. 

Gomez joined the company in 2017 as director of marketing. She is recognized for her work on various fronts, including the company’s private label program, and leading efforts across both wine and spirits portfolios. 

The industry vets from such establishments as Hopscotch, Trick Dog, and Bon Voyage are bringing on Tartine Manufactory chef Christa Chase to lead the kitchen. 

The company will expand operations to include a craft distillery, coffee and cocktail bar, private event space, and rooftop bar. 

Alden holds both Advanced Sommelier and Certified Cicerone distinctions. 

The new tasting room with be the brand’s first satellite location in Oregon—Bledsoe Family Winery is based in Walla Walla, Washington.

Gelardi Law will specialize in agribusiness, land use and natural resources law. With ten years of experience, Gelardi has advised wine businesses as well as managed complex land and water development projects throughout Oregon and Washington.

The brewery makes a golden ale, a cranberry sour, and a hazy New England-style IPA, and also doubles as an all-day restaurant.

The forthcoming Blossom Market hall will include Angel & Mason, a beer and wine bar serving local products.

The winery also announced filling other key roles in the marketing and hospitality operations. Lauren Martins has been promoted to associate marketing manager, while Tom Markakis is also joining the winery as the new assistant retail operations manager.

The new Diageo Lebanon Distillery will cost $130 million and will be fully operational by 2021. 

The restaurant still awaits its liquor license, but will feature a full cocktail menu when implemented. 

The new restaurant from partners behind Coquette will be more casual than its sister, with a focus on Gulf Coast and Southern fare. Beverages include original cocktails, beer, cider, and wine, with bottles maxing out around $40. 

The Chicago-based brewery, known for its experimental, botanical-driven beers, will expand into Ohio with a 12,000-square foot space, expected to open in November. 

The 100% employee-owned brewery is stepping into the wine space, dubbed the Odell Wine Project, with a projected launch date of summer 2020 for the first products. A new tasting room and wine cellar will be built adjacent to the existing Fort Collins brewery. 

The restaurant’s liquor license is in the works, but upon its approval, the beverage program will focus on sake. 

After years of “nomadic” brewing, the popular brewery will soon open its doors in the Ridgewood neighborhood of Queens. 

Oakes, chef-owner of Boulevard, and Weinberg, a local restaurateur, are joined by designer Fulk in taking over the restaurant from April Bloomfield and Ken Friedman. Their goal is to reopen by winter 2019, with an Italian focus. 

The industry vets (Castañeda is the fourth-generation owner of his family’s cigar company while Basnayake has stakes in various nightlife spots) will be serving 45 different rums, as well as offer a lounge space for smoking cigars. 

The restaurant, which started as a pop-up, is the first of three projects by the duo’s Out to Lunch Hospitality group—other plans include revamping neighborhood dive bar Happy Village and opening a new cocktail spot called X. Good Fortune’s wine program will be helmed by wine director Steven Mendivil, with cocktails by bar director Miranda Breedlove. 

Both located in the Four Seasons Hotel Philadelphia, the Jean-Georges Philadelphia and JG Sky High lounge will be helmed by chef Jean-Georges Vongerichten, with an emphasis on French technique and global influences. The 325-bottle wine list will likewise represent France and the U.S., among others. 

Ochej, who spent the last three years at Firestone Walker’s Barrelworks producing wild ales, joins brewer Mike Ungerbuhler at the East Sacramento brewery. (Press release) 

The new location is the first Southside to offer full dinner service, including an extensive wine list featuring 36 California wines by the glass or carafe. 

The bar features eight cocktails on draft, created by local bartenders, plus a selection of cider, beer, and wine. 

Along with wife Natacia, Rodriguez purchased the FLX wine country restaurant, which is known for its commitment to locally sourced food and wine. Rodriguez, who is also executive chef at Glenora Winery, will reopen Graft in the fall with new offerings that tap his Latin roots.

Following last week’s announced joint venture partnership agreement with Young’s Market Company, Republic National Distributing Company (RNDC) has named Jay Johnson region President of YMC, now the Western division of RNDC. Johnson will be based at the company’s Tustin location.

Featuring a 12-seat horseshoe-shaped bar and capacity for 60 people, the cocktail bar’s “farm-driven” menu makes use of preserved and pickled fruits and vegetables, as in the tomato gibson. 

Kortbaoui, who grew up in Lebanon’s Beqaa Valley, will incorporate ingredients from his homeland like jallab (a rosewater and date syrup) and orange blossom water into the beverage menu. 

Wanner will over Presqu’ile’s visitor experience as well as direct-to-consumer and wholesale sales. 

The winemaker of Bordeaux-style label, Aperture, will build the 23,000-square-foot winery and 6,500-square-foot hospitality center on his 40-acre vineyard. 

Master distiller Shannon Mosley will run the on-site distillery, which for now will focus on clear spirits like vodka and gin, eventually working up to single-malt whiskey. The space will also feature a restaurant and bar.

The fifth-generation winemaker behind the successful Meiomi brand will initially launch five wines, four Pinot Noir bottles and one Chardonnay, sourcing grapes from appellations like Santa Lucia Highlands, Russian River Valley, and Santa Maria Valley.

The duo behind now-iconic cocktail den Trick Dog are lending their bar expertise to beverage programs throughout the forthcoming arena, slated to open in September.

The immersive restaurant and bar will run through January features chefs like JJ Johnson and Japan’s Takayoshi Watanabe. Chetiyawardana’s famed London bar, Lyaness, has been replicated in the space, and serves $16 cocktails alongside wine and beer. 

Located inside the Equinox Hotel—the first for the fitness and lifestyle brand—and helmed by acclaimed restaurateur Stephen Starr, Electric Lemon’s drinks will have a “green” bent, using ingredients like sorrel juice and syrup made from leftover pea shells. 

Van de Ven will take over the brand’s global growth strategy. His career includes stints at Diageo, Heineken, and Japan Tobacco International. 

Langan joins Sokol Blosser from K Vintners/Wines of Substance in Washington, where he worked the past four years. 

Ray Signorello, proprietor of Signorello Estate, announced that he named DiMinno to the newly created position. DiMinno will oversee all domestic and international sales for Signorello Estate, as well as other brands from the Wines of Ray Signorello portfolio. 

The brewery’s new 21,600-square-foot facility will feature 18 rotating beers on tap in the large taproom, two private event spaces, and a seven-barrel brewhouse. The brewery will also soon open a restaurant on-site called Fina. 

Effective immediately, Clark is taking over the brewery’s production staff and brewing operations. 

Hansen will join the organization August 5, with responsibilities encompassing strategic development, financial management, membership recruitment, and community outreach efforts.

Ackerman will oversee the production of the company’s red wines. 

Most recently serving as worldwide controller at Patron Tequila, Velazquez will head up Toast’s Beau Joie Champagne brand’s growth strategy. (Press release)

The new restaurant from chef Dale Talde will feature European wine and cocktails like a green tea-infused vodka drink. Goosefeather will be located inside the Tarrytown House Estate hotel, slated to open mid-August.

Started as a wine and beer delivery and e-commerce site, the brand has expanded into eight retail locations, selling wine, beer, and spirits alongside food and coffee. The company opened its first Dallas location in June, with plans for a second later this year, in addition to more locations within Chicago. 

Founded in 2017 with its first product launched in 2018, Bev is a canned rosé produced in Venice, California. Hannaford was previously vice president of sales of Tequila-brand, Casamigos.

Current head brewer Tom Walsh will retire this fall, handing over day-to-day production duties to Yates. Yates began his career in 2012, and since then won a bronze medal at the Great American Beer Festival for his Kawi Coffee stout and a gold medal from the World Beer Cup for his Dry Irish stout.

The first American outpost for the Aussie Brewery is now open. The 6,300-square-foot taproom is now pouring 36 beers and serving an all-day menu by chef Ian De Leoz. Founded in 2000, Little Creatures was purchased in 2012 by Lion, a subsidiary of Japanese brewery Kirin. 

Nahabedian’s list will feature wines from Portugal, France, Italy, and Greece alongside cousin and famed chef Carrie Nahabedian’s southern European-meets-northern African coastal cuisine. The restaurant is slated to open in October.

The project is his first solo opening, with a beverage list made up of Old World wines and craft cocktails.

Born and raised in Bosnia, Morris holds both her bachelor’s and master’s degrees in Food Sciences from the College of Agricultural and Food Sciences at the University of Sarajevo. Morris was most recently quality control manager for Free Flow Wines in Sonoma, California, which she joined in 2017 as lab assistant. (Press release)

Giuffré was most recently harvest assistant winemaker at Simi Winery in Healdsburg, California, and has served as enologist at Joel Gott Wines in Saint Helena and lab technician at E&J Gallo in Healdsburg.

Taking over management of Blackbird’s award-winning wine list, McNeese’s credits include running operations and building wine lists at Chicago establishments such as Le Sud, The Gage, Bistro 110, Le Lan, and Chicago Firehouse. (Press release)

McManus will be responsible for oversight of marketing, direct-to-consumer sales, and hospitality for both Markham Vineyards and Textbook wines. McManus will also work closely with the in-house marketing teams at both Argyle Winery in Oregon’s Willamette Valley and MacRostie Winery and Vineyards in Sonoma County.

After running its wine program for eight years, Rolek’s last day at Minneapolis’ award-winning Bachelor Farmer will be August 9.

Knowles joined the brand two years ago as estate manager, and in his new role, will oversee hospitality, sales, and IT, amongst other things. 

Along with partners Moshe Schulman and chef Josh Ochoa, the Oh My Gato group’s newest East Village restaurant will source wines from Slovenia, Croatia, and Italy, with food and cocktails inspired by the Adriatic region. 

Schiffer will also become CEO of Foley-owned California distributor, Epic Wines & Spirits. 

The beverage program will feature local craft brews, small-batch soju, sparkling wine, and non-abv drinks. 

Slated to open on July 30, the Capitol Hill wine bar will serve 40 wines, plus cocktails and beer. 

Working alongside winemaker Dan Petroski, Heelan will manage the cellars, wine production, and grape-growing, among other tasks.

Slated to open July 29, the wine bar will feature 135 global bottles, many from the Pacific Northwest, available by the ounce, glass, and bottle.

The new Israeli family-style spot from the owner of Bellina Alimentari will feature a by-the-glass and bottle list of wines from Israel, Lebanon, and Turkey. The business opens July 25.

Brown will take on sales and education duties for the whole Columbus portfolio, covering the Virginia and D.C. markets. (Press release)

Wente will lead, develop, and execute the Wente brand’s strategic marketing plans. Wente spent four years with Constellation Brands, where she most recently managed a portfolio of luxury and super-luxury wines.

Roth and her husband Steve Marchese are opening their South Side brewery this fall, with an eye toward diversifying the city’s craft beer scene.

The chef and proprietor of Folkart Management said in a press release that the cocktail bar will be located in Optimist Hall, a food hall concept set to open in August, and will be headed up by long-time Billy Sunday mixologist Stephanie Andrews. 

Covenant produces both California and Israeli wines. Rochwarger, who lives in Israel, will work closely with the company’s Israeli operations.

Called Yapa and opening in late August, Goldman’s new venture with partner Richie Lopez will feature small plates, shareable dishes, and Nikkei-style cocktails when it opens in Little Tokyo.

O’Brien, who oversees beverage operations for chef Kevin Gillespie’s Red Beard restaurant company, will offer a rotating selection of 15 cocktails to pair with the restaurant’s 15 menu items, along with a dozen draft beer taps. Cold Beer opens July 23.

The second location of the Washington, D.C. restaurant will eventually offer a selection of over 200 wines, including 22 by the glass. Valera’s focus is on wines mostly from Turkey, Greece, and Lebanon, which will be paired with chef Ghassan Jarrouj’s Mediterranean cuisine. Agora Tysons is now open.

Lapeyssonnie’s wine program is dedicated to natural wines from small producers all over the world, with around 10 wines by the glass available. L’Accolade is now open.

Williams’s new venture will feature a combination of cocktails, small plates, and desserts, and live and recorded jazz music. Construction on the Provost Listening Room is scheduled to be completed in September 2019.

The wine community is mourning the loss of Ned Benedict, a partner of Grand Cru Selections in New York City, who died unexpectedly last weekend. Members of the wine industry are remembering Benedict as a fixture of the industry, known for his quick wit, strong relationships, and joyful approach to wine—and life.

Benedict fell into the New York restaurant industry in the mid-1980s, falling in love with wine while working his way up through spots like Keens Steakhouse and Bouley and making several pilgrimages to Burgundy, which would become his specialty. He became Aureole’s first wine director before leaving five years later to focus on the Burgundy program as a wine buyer for Zachys. The relationships cultivated and maintained throughout Benedict’s career helped to launch Grand Cru Selections in 2010 with a small but high-quality portfolio, which has grown into one of the country’s most sought-after.

But it wasn’t just his professional accomplishments that made Benedict so beloved by the wine community. Benedict was always looking out for people, his friends and colleagues say, and he had a huge impact on the careers of many in the industry. He never forgot those that he met over the years, and he maintained those relationships over time, always willing to connect people or make a call on their behalf. Laughter and energy seemed to surround Benedict—his sense of humor was “indescribable.”

“Ned was loved by so many people,” says Elise Pfannenstiel, a partner of Grand Cru Selections who has known Benedict for 17 years. “He was such a force and a unique spirit. He will be mentioned and toasted countless times in the years to come. We miss him.”

Green’s wine program will launch with over 2,500 bottles, with a goal of over 3,500 labels after one year. Selby’s opens July 23.

Rice will focus entirely on natural wine at the upcoming wine bar, offering over 100 wines including 20 or so by-the-glass selections, procured with consultation from Jill Mott of Jill Mott Selections. Bar Brava is slated to open fall 2019.

Schoettler, who holds that title for MGM Resorts International, has designed a cocktail program for the upcoming speakeasy contained within Ambra Italian Kitchen + Bar that highlights classic cocktails from specific time periods, with an emphasis on Italian ingredients and flavors. The opening is set for August 2019.

Durney’s Brooklyn venture will feature a selection of around 170 natural wines, along with a minimal beer list and classic cocktails. Red Hook Tavern is now open.

Parson, formerly of Agern, is emphasizing organic wines and Japanese whiskey to pair with the Tibetan and Chinese-influenced cuisine of chefs Tashi Gyamtso and Kevin Chen. Red Paper Clip is now open.

Brown, a former brewmaster, will offer an array of craft beers on draft as well as in can and bottle at the new restaurant, along with a selection of wines and cocktails, in addition to hosting wine dinners and educational tastings. Stalk & Vine opens July 20.

Lotz, who also serves as beverage director for Bar Mazzana, and Shore Leave/No Relation, will offer minor tweaks on classic cocktails like the gimlet, along with a selection of draft beer and small-production wines. Black Lamb is now open.

The new distillery and brewery, operated by head distiller Rikk Munroe and head brewer Nathan Rice, will open offering a light whiskey with minimal aging, with plans for a Texas gin as well as straight whiskey in conjunction with a range of craft beer styles. Maverick Whiskey opens July 23.

Hamilton, formerly senior vice president, chief customer and commercial leadership officer at Coca-Cola, will assume the role starting August 5.

Mrotek, formerly the director of drinks at Norseman Distillery, will oversee the bar programs at the steakhouse, while Jeff Rogers, who formerly held the title, has been promoted to beverage director for parent company Jester Concepts.

Fletcher joins the winery, owned by Terlato Wines, after serving as general manager and winemaker at Bien Nacido Vineyards. He will oversee day-to-day vineyard and winery operations in the new role.

The upcoming brewery and taproom will feature over 30 taps from head brewer Tyler Cox, with an anticipated opening in fall 2019.

He will serve a three-year term. (Press release)

Kruse has spent the last 13 years at the winery, most recently as assistant winemaker. The move comes as Rob Davis, who has been with Jordan since their inaugural vintage in 1976, transitions into the newly-created role of winegrower.

Farber, formerly the national accounts strategic manager at VINTUS, will be responsible for managing national account programs and initiatives in the newly-created role for the wine importer and marketer.

Porteaud is the former general manager and wine director at Portland, Oregon’s RingSide Steakhouse. He will work with director of membership & education Gaironn Poole to launch a year-round ecotourism program, two new tasting salons, and a new garden patio terrace. (Press Release)

Gourdin formerly served as San Francisco area manager for Epic Wine & Spirits before taking on his current role with the national wine and spirits importer and distributor. (Press release)

Murnaghan is the former vice president of marketing at Vans, and joins the northern California brewery, owned by Heineken, to continue to expand the brewery’s reach into new markets.

The upcoming tiki-themed bar will offer flights of rum, tequila, and mezcal as well as a range of classic and updated tiki drinks along with Polynesian-meets-Mexican cuisine. Tiki on 18th is scheduled to open July 20.

Van Aller, formerly regional sales manager at Silver Oak and Twomey Cellars, will focus on growing the presence of Ehlers Estate within California.

Garner, formerly the sommelier at Orchids, will oversee the beverage program at he soon-to-open rooftop bar from local restaurateur Juan Imeroni, offering a range of specialty cocktails, wines, and beers on tap. The View at Shires’ Garden opens July 19.

The duo, who co-founded Bar Lab, will offer a wide selection of natural wines and low-alcohol cocktails based around amari, aperitifs, and vermouth when Margot Natural Wine & Aperitivo Bar opens this winter.

Farrell, formerly a vice president at Starbucks, is offering two different super-premium blended rums, one white rum and one aged rum.

Robson, who also oversees the beverage program at the adjacent Here Nor There speakeasy, will draw inspiration from European aperitivo bars for the new venture, with a selection of spritz cocktails and natural wines. No opening date has been announced for In Plain Sight.

The wine importer and marketer has also added Danni Lynn Simross as Texas state sales manager, Danielle Clark as a Texas sales representative, and Jules Symon as district manager for Illinois.

Hernandez, formerly a senior travel editor at Thrillist and a deputy editor of food and dining, overseeing drinks coverage, at the Chicago Tribune, has joined SevenFifty Daily’s editorial team. As senior editor, Hernandez will help shape the future of SevenFifty Daily, breaking new ground with high-quality content that serves the needs of the drinks industry and showcases the people and ideas moving the industry forward.

Costello serves as the president and chief executive of Stoli Group USA. Namita Malik has also been named global chief financial officer for the spirits company.

Herpst’s promotion from quality assurance manager comes amidst other changes at the longtime craft brewery, including Richard G. Norgrove assuming the role of chief executive from his father, co-founder Richard R. Norgrove.

Mezzetti will offer a wide range of wines by the glass as well as a limited bottle list at the small seasonal bistro and wine bar, which will also host occasional wine dinners. Candor is now open.

Latham previously served as executive vice president, finance, group performance management, at Unilever, and will take on the new title starting in September 2019.

Cattani, formerly the U.S. brand ambassador for Fernet-Branca, will aim to increase awareness and placements for the Chinese grain spirit. (Press Release)

Schrader, who has been with the national winery chain for five years, is the first female head winemaker in the company, and will oversee production at both Chicago locations.

Timoteo joins the longtime Washington winery after working as a brand and category manager for a UK-based confectionery company. In her new role, she will aim to grow the winery’s national presence and portfolio

Lasseigne New, formerly the assistant manager at Bottlerocket Wine & Spirit in New York City, will work to elevate the Long Island winery’s presence in New York City.

Benkovich has been with the subsidiary of MillerCoors for 16 years, and most recently served as the craft and import development director for the Pacific region.

Ingalls will work to incorporate herbs and flowers grown on-site into her cocktail program, along with beer and wine selections. Shilling Canning Company opens July 10.

Barnhisel, also the winemaker for white wines at J. Lohr Vineyards & Wines, will oversee the research-focused professional society with over 2,000 members nationwide for 2019-2020. (Press Release)

Bitz, a retiring officer in the US Navy, will focus on vodka and gin initially, with intentions of adding bourbon to the roster over time. Aerodrome Distilling is slated to open summer 2019.

The couple, longtime San Francisco industry professionals, will focus the cocktail program on early California influences, while also stocking an ample selection of California beer and wine. They hope to have California Gold open by late summer 2019.

Walsh, formerly the president and chief executive at Pittsburgh Brewing Co., will oversee operations for the parent company of Smuttynose Brewing Company.

Smedley has moved from sister restaurant Daniel to take over the two wine programs, with aims to expand the collection of Mediterranean offerings at Boulud Sud and the large-format offerings at Bar Boulud.

Dennehy joins the wine distributor after serving as sales director at BIBA International. He will be responsible for expanding the current team structure and portfolio offerings, while also overseeing day-to-day operations for the New York and New Jersey divisions.

Caradonna joined the brewery earlier this year as chief financial officer and chief administration officer, and was previously co-founder of O’Fallon Brewery. She replaces the interim chief executive Emily Parker-Lampe, who has been named chief of brewery operations.

Quillé, who last year joined the wine company with holdings throughout the west coast, will continue to serve as chief winemaking and operations officer as he takes over for former chief executive Patrick DeLong.

Wieland, who has been at the Union Square Hospitality Group’s restaurant inside the Museum of Modern Art in midtown Manhattan, has taken over the 2,900-bottle list, with intentions to expand the restaurant’s Champagne and West Coast holdings.

Carrillo is overseeing the wine program at the new L.A. outpost, which is based on the original location in San Francisco, and is focusing on wines from Southern California along with an emphasis on Burgundy and the Rhône Valley among the restaurant’s nearly 1,400 listings.

Perez’s cocktail program is divided into three categories, encompassing custom creations, riffs on classic cocktails, and draft cocktails, connected to the restaurant’s Mexican-American theme. Draft beer as well as wine are also available.

Woltz was formerly the wine director at Babbo in Manhattan. In his new role, he will oversee the wine and beverage programs at the company’s four New York locations and one in Denver.

Muse and bartender Tyler Woodard will overhaul the cocktail program at the revamped restaurant from chef Eric Nelson, focusing on Spanish-style aperitif cocktails like the Bamboo and agua fresca, as well as a range of gin and tonics.

Marks, who also owns the sports bar the Vig, will offer 100-ounce towers of drinks like mimosas, bellinis, and sangria along with a complement of beer, wine, and spirits. The Whale opens July 5.

Stamos’s wine program dovetails with the restaurant’s eastern Mediterranean focus with a selection of wines from Georgia, Armenia, and Lebanon, along with selections from France and Italy. Ilona is now open.

Mudaliar, the co-founder of RAM Wine Country Tours, will work to ensure a more consistent brand experience nation-wide, as well as overseeing the winery’s relations with collectors. Emily Floyd will also join Covert Estate as director of hospitality & sales, having previously worked at Ram’s Gate Winery.

The new wine bar, adjacent to Paon Restaurant, will offer over 30 wines by the glass and sport a wine list with more than 650 bottles. Paon Wine Bar & Bistro is now open.

The new wine bar and sipping lounge is located near their other venture, Me Gusta Tacos, and offers a range of wines by the glass and flights, along with small plates. The Local is now open.

Lumsden, owner of fellow Seattle bar Damn the Weather, will focus on Champagne, natural wines, and original cocktails at the upscale diner, slated to open mid-August.

Miller, a former home brewer, will aim to offer four core beers and additional seasonal offerings to fill the taps at his upcoming taproom that’s scheduled to open in late 2019.

The couple, who also operate American Beauty Bistro in Massapequa, will offer a wide selection of craft beers on tap, as well as plays on classic cocktails. Effin Beauty is now open.

McGill, who also owns Hitchcock on Bainbridge Island, will focus on Italian wines and cocktails at the new Roman-style pizza restaurant. Bar Taglio is set to open summer 2019.

The new bar will focus on tiki cocktails, including classic concoctions and creative expressions of rum from around the world. Jungle is scheduled to open July 9.

The duo have been hired by owner Ramzy Hattar to oversee the new Moroccan-inspired cocktail bar, with a range of tropically-themed cocktails and a pair of frozen drinks. Two Wrongs is slated to open July 10.

Bobson joins the wine investment company after serving as marketing manager for the Washington State Wine Commission. In the new role he will support Ackley Beverage Group’s portfolio of brands primarily through digital marketing and ecommerce.

The new Peruvian restaurant, located in Manhattan’s Upper East Side, heavily emphasizes pisco in the cocktail program. Mission Ceviche is now open.

Keating is partnering with chef David Racicot on the venture, which features a range of custom cocktails that emphasize house-made ingredients and artistic presentations. Bridges & Bourbon is now open.

Elliot, formerly the general manager at sister bar Franklin Mortgage & Investment Company, is focusing on mezcal and other agave spirits at the new venture, which will also feature a collection of Mexican dishes from Guadalajara-based chef Fabian Delgado. Encima is scheduled to open July 5.

Weiss, the founder of Bai Antioxidant Beverages, is offering eight different flavors of seltzer, which are about 4% alcohol by volume. Crook & Marker will soon be available nationwide.

Trumble, a longtime wine industry veteran, will look to expand distribution and brand recognition for the producer of Washington state Cabernet Sauvignon.

Deegan will oversee the entirety of the company’s wine and spirits sales organization, and will also serve as a part of the company’s wine and spirits leadership team.

Longo oversees the beverage program at the newly-opened, hybrid French-Japanese restaurant in midtown Manhattan, with a focus on French wines. Longo is also now directing the beverage program at sister restaurant and neighbor Le Jardinier, which opened in May.

Genter, a longtime sommelier, will now oversee food and drink throughout the hotel, including at rooftop bar Nuvolé.

The duo have hired Daniel Baeza and Raul Pool to create a cocktail program for the bar, with a focus on classics like the Mai Tai and Old Fashioned, along with several beer-and-shot combinations. Lowboy opens June 26.

Spence, formerly the chief operating officer at Carlsberg, will assume the newly-created role in October, overseeing global strategy across all categories.

The Gin Bar, located within the Arrive East Austin Hotel, will have a collection of over 50 gins from around the world when it opens July 10.

Savvides, formerly president at Domaine Select Wine & Spirits, will focus on planning and operations for all North American operations for the Diageo-backed drinks accelerator. (Press Release)

Megali, an accomplished home brewer, will be aided by newly-hired assistant brewer Jack Haltom at Terre Haute Brewing Company, the nation’s second-oldest brewery.

Schaff was previously a part of the winemaking team at Jamieson Ranch Vineyard. In her new role, she will oversee production for the red blend, which is owned by parent company WX Brands.

Stielow joins the beverage company after serving as head distiller at Breckenridge Distillery in Colorado. He will oversee the operations at the upcoming distilling facility that Eagle Park Brewing Company hopes to launch in late 2019.

The new wine bar in Brooklyn’s Bed-Stuy neighborhood emphasizes wines from less-familiar Mediterranean countries like Bosnia, Lebanon, and Turkey, along with French, Italian, and Spanish bottlings. Speakvino is now open

The new cocktail lounge is housed on the second floor of Claudio’s Restaurant, and features a substantial cocktail list along with a private dining wine cellar. Up Stirrs at Claudip’s is now open.

Thacker, formerly the sommelier at the Sagemore Pendry Hotel, is partnering with Corey Laub on the new restaurant, which will focus on natural and biodynamic wines, along with a flight of three different Negroni variants. Coelum is scheduled to open July 1.

The duo, who are also partners in Bond Brothers Beer Co. and Ancillary Fermentation, are launching the new brewpub with an emphasis on classic pub-style beers like IPAs, lagers, and porters. Standard Beer and Food is slated for a fall 2019 opening.

The bar, located inside the former Bozeman Hotel, focuses on classic cocktails and tiki drinks. Room 1 is now open.

The business partners, who own three bars in Asheville, will collaborate with Gar Ragland on the cocktail bar located inside Ragland’s upcoming vinyl pressing plant, which will also feature a cafe and coffee bar. No opening date has been announced.

Lee, formerly the head sommelier at New York’s Eleven Madison Park, will work to make the restaurant’s wine program more accessible, while adding more tiered pricing for wine pairings.

Titcomb, who has been with the company since 2011, is launching the new venture with a range of spirits including gin, akvavit, and whiskey. The new distillery will also feature a cocktail bar with a range of drinks created in consultation with Chicago bartender Nandini Khaund. Three Floyds Distillery opens June 21.

Maffucci previously served as director of operations for the brewery, which focuses on English-style ales.

Binikos, a bartender and visual artist, and Jutras, a photographer and designer, are focusing on visually-impressive cocktails at their new Harlem venture, including using spheres of ice with flowers frozen inside in a few different cocktails. Sugar Monk is now open.

Wilson, proprietor of Verve Wine in both New York and San Francisco, will be partnering with chef Austin Johnson on the venture, which will reportedly be a fine-dining, prix fixe-focused restaurant. No name or opening date has been announced.

The duo will focus on a range of offerings, from creative takes on classic drinks to non-alcoholic cocktails to a wide range of sparkling wines, when Dos Mamis opens June 28.

Finkelman will be working with bartender Hannah Pare on a cocktail menu that will feature a balance of classics and creative originals when The Automatic opens in late July 2019.

Berthoud, a Sonoma native, is a recent graduate of the University of California-Davis viniculture & enology program. She will aid winemaker Richard Arrowood in her new role.

Alonso, formerly the organization’s executive director, Asia, will be based in New York City and will work with new Wines of Chile president Aurelio Montes to further the promotion of and education around the nation’s wine exports.

Pola will emphasize tiki cocktails at the new venture, which will eventually boast a list of over 350 rums, along with custom glassware and large format cocktails for up to 10 people. Esotico Miami is opening summer 2019.

Marchio will focus on hazy IPAs, along with farmhouse ales featuring locally sourced and foraged ingredients, at the new brewery and taproom, scheduled to open July 4.

Espinosa will focus on tropical drinks at the upcoming Santa Monica bar, which will also feature live music nightly as well as DJ sets. Canary is slated to open summer 2019.

The upcoming natural wine bar will be located near Campanale’s existing Prospect Heights Italian restaurant Fausto, with chef Ashley Rath on board. LaLou is scheduled to open in late June.

The move comes three years after Patz sold his Patz and Hall label to San Michelle Wine Estates. His new brands include a Napa Valley Cabernet Sauvignon under the Hidden Door Winery label and Pinot Noir and Chardonnay from the Russian River Valley under the Maritana Vineyards label.

Riojas is overseeing two outdoor bars with an emphasis on frozen cocktails, punch bowls, large-format beverages, and other summery libations. Lotti Dotti is now open.

The couple, both long-time industry veterans, will focus on wines and craft cocktails at the new venture, which will also offer small plates. No opening date for Law Bird Bar has been announced.

The couple, who own Palo Alto Brewing Co., are focusing on natural wines at the new wine bar, with offerings from France, Spain, and California prominently featured. Salvaje is now open.

Connor will oversee relations with a wide range of national and regional retailers for the family-owned wine importer, marketer, and producer.

The brewery and taproom will focus on Ifergan’s renditions of lagers, raw ales, and farmhouse ales. Ørkenoy is slated for a late 2019 opening.

Johnson is overseeing the second location of the craft-focused bar from founders Jonathan Frank and Dennis O’Connor, which features 20 beers on tap and a selection of house cocktails available at two main bars, along with a smaller upstairs bar called Aloha Cowboy that will focus on more complex cocktails. Home & Away is now open.

Chappellet joined the winery in 2015 as director of operations, but will now be charged with maintaining the winery’s winemaking standards while also formulating a long-term strategic plan for the family-owned estate.

Grimes serves as bar manager at the newly-opened restaurant, focusing the cocktail program on the classic Indonesian spirit arrack, as well as other commonly-found spirits like Dutch genever, as well as a selection of both local and Indonesian beers.

Larkin, formerly a regional manager at Cuvaison Estate Wines, will serve as division sales manager for the north central region, while Laubach, previously southeast regional manager for O’Neill Vintners and Distillers, will take over as division sales manager for the southeast region.

Johanna is focusing on using food ingredients in her cocktails, along with offering a rotating collection of craft beers. The Linwood Restaurant & Cocktails is set to open June 18.

Arce’s newest venture is a live music club underneath her previous venture, Niche Niche, in Manhattan. It features a collection of Champagnes, sake, and craft cocktails, as well as allowing guests to order from the Niche Niche wine list. Special Club is now open.

The quartet, who founded the beverage consultancy Cocktail Cartel in 2015, will launch their first bar August 2019, focusing on creative takes on classics with a nod to Miami’s many cultural influences, along with creative presentations.

Diedrich, who also operates Pacific Cocktail Haven, is drawing on night markets from around the world for inspiration for the new venture. Night Market is slated to open by the end of 2019.

Ferrone previously served as vice president, eastern region for the wine and spirits importer. The company also announced that Tom O’Hara had been promoted from general manager, New York to vice president northeast.

Tubis formerly served as the director of sales for the Brooklyn-based producer of organic frozen cocktail mix. (Press Release)

Tellez, also the winemaker at fellow Napa Valley winery Sodaro Estate, will oversee the production of Ackerman’s range of organic red and white wines.

Maguire, formerly director of sales for Empire Merchants’ Reserve Group, will look to expand distribution of the canned gin-based cocktail in his new role.

Chapman will focus on local beers and seasonal cocktails to align with chef Mark Liberman’s rotating menu, while consultant Allegra Angelo curated the wine program. Mägo is now open.

The recently-formed partnership will provide consulting to wineries, importers, distributors, and regions, with an emphasis on brand positioning and oenotourism. (Press release)

Rahl, formerly of the Four Seasons, has created a list of signature cocktails for the bar, located inside the Fareground food hall. Beer and wine will also be available when Ellis opens June 10.

Miranda has focused on playful takes on classic cocktails, priced between $12-15, at the newly-opened Manhattan spot. There’s also a selection of beer, cider, and wine.

Laval is teaming with Ignacio Torras and Luis Roger, owners of sister restaurant BCN, to focus on Madrid-influenced drinks. He will offer an extensive gin and tonic menu, along with a selection of Spanish wines, when MAD opens June 19.

Lledó will focus on his Spanish heritage at the new venture, which will replace the existing Slate Wine Bar in August 2019 offering a range of Spanish wines, as well as vintage Port and Madeira. Rachael Buehrer is also onboard as the restaurant’s general manager.

The brothers are collaborating on the project: John Graves owns a pair of vineyards in California, and the venture would largely showcase his efforts, along with other hard-to-find bottlings. The Tasting Room is set for a summer 2019 opening.

Fazio’s cocktail program emphasizes classic cocktails and whiskey, along with a selection of beer and wine. Whiskey & Oyster is now open.

Newton, who also owns the cocktail bar Twelve Mile Limit, worked with bar manager Luis Zepeda on a program featuring wines from cans, boxes, kegs, or corkless bottles in an attempt to minimize waste. The Domino is now open.

Mosier, formerly the vice president of finance for E&J Gallo Winery’s premium wine division, will oversee the wine company founded by Charles Smith, including Sixto, K Vintners, and Substance.

Ornstein oversaw sales strategy for a range of brands for the beer behemoth, including spiked seltzer and energy drinks. The Saint Louis-based company has not yet announced a replacement.

Marold has been with the Pinot Noir and Chardonnay producer for four years; she previously served as head of its direct-to-consumer and marketing programs.

Fortune, formerly the company’s chief financial officer, assumes the newly-created title to oversee the company’s commercial team as well as overseeing sales and marketing. (Press Release)

The venture, a partnership between Delicious Hospitality and the dating app Bumble, will feature Reynold’s range of 15 wines by the glass along with a bottle selection when it opens fall 2019.

Kinkade, formerly the assistant winemaker at Lewis Cellars, will work with winemaker Steve Ledson on the more than 70 wines that Ledson Winery produces each year.

Antinao, formerly of Bakai Wine Bar, will focus on a mix of local Monterey County wines as well as offerings from Spain, Portugal, Chile, and Argentina, along with a selection of craft beer and cider.

Watkins, formerly the brewery’s chief financial officer, is taking over with the intent of narrowing the business’s focus, primarily on canned beers and its contract brewing business.

The new wine and cheese bar from the operators of Mission Bay Wine & Cheese, Ferry Plaza Wine Merchant, and Oxbow Cheese and Wine will be located in the upcoming food hall adjacent to the Golden State Warriors’ new arena and is slated to open August 2019.

Dietrich, formerly of Stranahan’s, is replacing founder Dave Pickerell, who passed away in 2018. Blackened is made in partnership with rock band Metallica.

Rouse, the chief executive officer of Braxton Brewing Co., is opening the new barrel house and tap room to allow for increased production of barrel-aged beers. Braxton Barrel House is set to open fall 2019.

The quartet, deeply connected to Seattle’s music scene, are focusing on vinyl records and a wide range of cocktails at the new bar and lounge, which is now open.

Kennedy, founder of Component wine company in Napa, and formerly the head sommelier for acclaimed chef Eric Ripert, will be focusing on wine distribution in the new venture, including the soon-to-be-released wines from Gagnon-Kennedy Vineyards, made in collaboration with winemaker Marc Gagnon. Longtime wine sales professional Doug Banks has also joined Vin Fraîche as national director of sales. (Press release)

Estrin joins the acclaimed producer of Willamette Valley Pinot Noir after serving at associate winemaker at Littorai Wines. He will work with winemaker Steve Doerner on all aspects of viticulture and wine production.

The trio are collaborating on the newly-opened tiki bar, which features a wide range of riffs on classic tiki drinks, along with draft cocktails.

Lewis, formerly the sales manager for Adventures in Wine, will oversee staff training and public-facing education for the sparkling wine producer. (Press Release)

Turner will focus on Greek and Mediterranean wines and spirits at the upcoming restaurant, set for a June 17 opening.

The cousins will focus on Irish spirits like single malt whiskey, liqueuers, and gin as well as vodka and bourbon at a space adjacent to the existing Surly Brewery. No opening date for O’Shaugnessy Distillery has been announced yet.

Callan, who has served as the winery’s cellar master since 2013, will continue to work alongside winemaker Sherman Thacher to expand plantings and production.

The mother-daughter duo are focusing on classic cocktails at their incarnation of a classic Midwestern supper club, including a version of the restaurant’s namesake cocktail. The Martinez is now open.

The couple, owners of fellow Seattle bars Rob Roy and No Anchor, will focus on natural wines selected by sommelier Bryn Hagman, with a wide selection of wines by the glass and affordably-priced bottles, along with a selection of cocktails. Vinnie’s Raw Bar is slated for a June 14 opening.

The duo will team up with Ping Ho, owner of the Royce and Marrow, on the wine program for their new venture, a small wine bar also offering beer, sake, and cider, which will also feature a menu heavy on appetizers. Mink is schedule to open September 2019.

Francke joined the board of directors of the family-owned winery in 2017, but in his new role will oversee all of the winery’s operations, including sales and marketing, hospitality, and strategic planning. (Press Release)

Price, who previously oversaw the whiskey division at Campari America, will look to expand the company’s market presence in the United States.

Ibarra, currently of Celeste, will focus on spirits and cocktails from Latin America at her upcoming bar, which will also feature a menu based on street food from Mexico City. Ibarra is hoping for a late summer opening for Barra.

Gaston, formerly of Clive Common and Pepe Le Moko, will focus on natural and sustainable wines at her wine bar, which will also feature small bites and craft cocktails. Bar Diane is scheduled to open August 2019.

Rosenstiel, formerly director of marketing at Round Pond Estate, will assume the newly-created position to oversee all marketing, branding, public relations, and social media efforts on behalf of the family-owned winery.

Monti and Waller, former school teachers turned home brewers, will feature 20 rotating taps as well as a home brew shop at their new taproom, slated to open May 31.

Kaplan, formerly of Sake Bar Decibel in New York, partnered with chef Charles Namba to focus on sake at the new bar and restaurant, which features a wide range of sake available by the glass and bottle. Ototo is now open.

Gabbett has been with the brewery for a decade, most recently serving as head of the barrel, brewing, and cellar program.

Pollock launched the distillery with her brother and parents, and the new tasting room will offer a full bar along with space for classes and other events. It opens May 29.

Boerger will be the company’s new vice president of national sales for off-premise accounts, while Miskiewicz will serve as senior director of national accounts for on-premise accounts. The duo replaces outgoing vice president of national sales Bridget Lasda.

Zivanovic oversees beverage operations for the company’s 14 locations around the county. This is the second Austin location for Perry’s, which is now open.

Rigler, formerly the retail director for the wine and spirits wholesaler, is replacing retiring president Jim Howard in overseeing operations in Indiana.

Demarville, currently the cellar master at Veuve Clicquot, will take over from the retiring Michel Fauconnet at the Champagne house at the end of 2019. No replacement for Demarville has been announced.

Ferraro, formerly of Fazeli Cellars, will work with the Bien Nacido Estate and Miller Family Wines to both market and sell the wines, with a particular focus on the direct-to-consumer market.

Bernbach will design the beverage programs at Max Kuller’s two new ventures: Oyster Oyster, an oyster bar that will feature herbal cocktails and biodynamic wines, as well as Estadio Charleston, which will feature an expansive gin and tonic program as well as a selection of sherries. Both Oyster Oyster and Estadio Charleston are slated for summer 2019 openings.

Devine, previously with Covert and Fantesca, will oversee those departments at the 100-acre property founded in 2009. (Press Release)

The bar and music venue will feature a range of craft cocktails, along with a selection of draft beers and wines. Bartender Leo Gutierrez will run the bar program. Valencia Room opens May 25.

McCartney oversees the wine program for the combination restaurant and retail shop, which also includes space for wine classes and cooking demonstrations. Lead bartender Derek Hoch is overseeing the cocktail program.

Crowe is overseeing the wine program at the 17th location for the seafood and steakhouse chain, where he’s selected over 200 wines, with an emphasis on California, in addition to the 150 wines the chain stocks at all locations.

The duo will open the wine and amaro bar in the historic Ingraham Building in downtown Miami in fall 2019.

The cocktail bar, located in Manhattan’s East Village, focuses on mezcal, tequila, and rye to pair with Mexican-focused small plates and street food. The Cabinet is now open.

Friedman, also the president of Philly Wine Week, will oversee the category for the restaurant company. Her newest project is the upcoming charcuterie bar and pizza restaurant Alimentari, set to open in June 2019.

Harris, formerly the head bartender at Gramercy Tavern, has focused on tropically-inspired cocktails that take cues from 1950s-era drinking culture at the new Manhattan bar, which is now open.

Chou’s cocktail program draws inspiration from his family’s sister restaurant, Yen Ching Chinese, while also offering craft beer, wine, and a limited menu from Yen Ching’s kitchen. Bei Lounge is now open.

Pearce, currently the head bartender at Aba, will look to create new takes on classic cocktails while also emphasizing waste reduction. Her husband, Jonathan Meyer, will serve as head chef when the restaurant opens this summer.

Dixon, who also is head brewer at sister brewery Magnuson Brewery in Seattle, will focus on a range of beers with a Korean influence, to accompany the new brew pub’s Korean cuisine. Kobrew is set to open June 2019.

The new facility, set to open on May 25, will allow the brewery to produce up to four times as much beer as their initial facility, which opened in 2014. In addition to a core roster of four beers, the new tap room will feature guest beers and a selection of cocktails, along with a full kitchen.

Wall, previously the assistant winemaker at the Applegate Valley estate winery, will now oversee winemaking and viticulture, as the winery pursues Demeter biodynamic certification.

Willers has focused on house-made canned cocktails for the newly-opened bar atop the Jacquard Hotel, as well as beer and wine.

The bar will serve as a companion to her Italian restaurant centro, and will emphasize a wide selection of amari, with 30-40 being available as well as heavily featured in house cocktails. Bar centro opens May 22.

Fredricksen will offer a wide range of beer styles at the taproom, which will also contain a live music space. Thesis Beer Project is aiming for a July 2019 opening.

The trio, who own and operate several restaurants and bars in Paris, have focused on cocktails that draw from French aperitif culture, New Orleans history, and Caribbean influences, as well as a mostly French wine list dominated by natural and organic bottles. Bar Marilou is now open.

Parker, who founded the Wine Advocate in 1978 and eventually and became the most influential wine critic in the world, has slowly ceded his review and editorial duties this decade.

Cross, formerly the wine director for Culinary Lab restaurant group, will now oversee the wine program at the restaurant, which is located inside Walt Disney Concert Hall in downtown Los Angeles.

The duo will focus on bourbon and rye whiskey when the combination distillery, cocktail bar, and event space opens in summer 2019, followed by vodka, gin, and rum.

McCrea, the longtime winemaker at McCrea Cellars, will focus on local wines, including wines from Spanish varieties he produces under the Salida label. La Vida Wine Bar opens May 17.

The duo will center the cocktail program at the new bar atop the Wythe Hotel in Williamsburg around fruity, low-alcohol cocktails inspired by Italian aperitivo culture. Lemon’s is set for a May 22 opening.

Edwards, most recently the chief operating officer and executive vice president of sales for Foley Family Wines, will work out of the wine distributor’s Benicia, California offices to expand Winebow’s operations and sales in the state.

The duo, who have been brewing their range of mixed fermentation sours in a small facility nearby, will open the taproom with a range of sour beers on May 17. The new space will also allow Dirty Couch Brewing to expand production.

Fuller was previously with Accolade Wines, and will look to drive growth for the Sydney, Australia-based subsidiary of Pernod Ricard, which produces wines in the United States, Europe, and Oceania.

The new wine bar will offer 1,500 wines by the bottle when it opens in fall 2019. Carlin Karr will serve as wine director while Carla Klein will be the lead sommelier, focusing on off-the-beaten-path wines from both the Old and New World.

Rosa, who also operates two locations of the bar and bottle shop Pint Sized, will also offer a small selection of spirits and craft beers along with a range of wines. Post Wine Bar + Kitchen is scheduled to open May 24.

Luther will focus on a mix of classic cocktails and original creations at the 11th-floor bar, which is slated to open atop the Conrad Hotel on May 20.

Emborski, a long-time sommelier in the coastal and northern Virginia region, will oversee wine operations at the three restaurants on the property: Grain, Saltine, and Varia.

Prokoshyn, formerly of Pearl and Ash, now oversees the wine program at chef Daniel Boulud’s iconic Upper East Side French restaurant.

Kennedy will offer riffs on classic cocktails like the Last Word, while restaurant partner Eduard Seitan is responsible for Cafe Cancale’s selection of wines, drawing largely from France. Cafe Cancale is now open.

Fowle, who will be based in London, will aim to help the auction house, which currently focuses on wine in the beverage alcohol world, expand into the spirits realm through single-cellar sales, direct consignments, and live auctions.

Smith, formerly a co-founder of and brewmaster at San Diego’s Societe Brewing Company, will oversee brewing operations at the new venture, slated for a summer 2019 opening.

The trio, who operate the acclaimed Death & Co under the name Proprietors, LLC., will open a rooftop bar with multiple spaces, including an outdoor patio with a separate cocktail program from the interior bar, though both will draw on local ingredients and influences. Sparrow opens May 16.

The move comes as former chief executive Rich Lindsay departs the brewing company best known for the Smuttynose Brewing brand. Broom is the owner of Runnymede Investments, which purchased Finestkind in March 2018.

Sammons, who also owns wine bar 13 Celsius, will aim to make this new wine bar more approachable to patrons who might find wine bar culture intimidating. How to Survive on Land and Sea is scheduled to open July 2019.

Ramos, formerly of The David Burke Organization and Bobby Flay Restaurants, will oversee the food and beverage programs at the convention center.

Wilson most recently served as winemaker at Napa’s Vine Cliff Winery. He will oversee all aspects of winemaking for the family-owned winery in Rutherford, which focuses on Napa Valley Cabernet Sauvignon.

Gong, also the owner of fellow cocktail bar Copycat Co., has designed a loosely tiki-themed cocktail program to pair with his Sichuan food menu. Astoria is now open.

Potts and fellow co-owner Brian Nasajon have revamped their previous venture, Boombox, and turned it into the cocktail and coffee bar, which will feature Potts’s cocktails, which paying homage to Miami’s cultural and culinary history. The Sylvester is now open.

Cristal will oversee sales for the wine company in East Coast states and the District of Columbia. He was previously an account manager at Vintage Epicure in New York.

Gonzalez has created a list of approximately 100 wines to pair with chef-owner Brad Kilgore’s classic American cuisine, with wines from around the globe, most under $100. Ember is slated to open May 2019.

Schlegel, a former sommelier, will focus on wines from his newly-purchased vineyard in Piedmont, Italy at the new venture. Schlegel is also the co-founder of Snooze, a chain of 37 breakfast-focused restaurants throughout Colorado, California, Arizona, and Texas. Attimo is targeting a Fall 2019 opening.

Gordon, who founded the craft brewery along with partner Dean Biersch sold a large portion of his stake in the company in 1995, but is now heading an investment group that has acquired a majority share in the company.

Morrow will oversee the wine programs on site, including a selection of more than 900 wines from France and the U.S., at upcoming fine-dining restaurant O’ by Claude Le Tohic, and a 75-bottle list of international offerings at the Bistro at One65. Both restaurants are aiming for a June 6 opening.

Wood, who has spent 15 years with the winery, was previously an assistant winemaker, but with the promotion of Steve Peck to director of winemaking, Wood will now oversee all red wine production for J. Lohr.

Tilbury, formerly the Pacific regional sales manager for Hope Family Wines, will oversee sales for the spirits importer in 12 western states.

The husband-and-wife team will emphasize regional Italian wines and amari on Ca’ Lucchenzo’s beverage list and feature a selection of housemade pastas on the food menu.

Shearin, formerly the California sales manager for Golden State Wines based in Van Nuys, will now oversee sales for the estate winery. (Press Release)

McNeill will focus on wine service, food, and sales education for the McDonough, Georgia-based full-service beverage distributor, which has wholesale operations in Georgia and Alabama.

Jahnke is focusing on original cocktails with house infusions at the royalty-themed bar, which will also offer weekly cocktail classes. King of Cups is scheduled to open on May 9.

Thorpe, who was previously the chief executive officer at Pabst Brewing Company, will aim to expand Lion’s presence and sales in North America, as well as assist the company in purchasing and investing in existing North American craft breweries.

Mahaffey, formerly of Diageo and Treasury Wine Estates, will oversee wholesale sales on the west coast for the wine producer, which has wineries in California, Oregon, and Washington.

Eisenberg will oversee the bar program at the rooftop bar, which is scheduled to open in downtown Detroit in late May. The Monarch Club will feature craft cocktails along with wine, beer, and small plates.

Perrin previously served as chief marketing officer at Bel Brands USA. He will oversee brand management and digital marketing for Ste Michelle.

The equestrian-themed bar emphasizes sustainability and zero-waste principles. The beverage menu offers riffs on classic cocktails and a selection of organic, biodynamic, and natural wines. Run for the Roses is now open.

The move comes after Signorello announced the retirement of its longtime winemaker Pierre Birebent. French previously worked at Dalla Valle Vineyards in Napa. She is joined by fellow new hires Celia Welch, the consulting director of winemaking, and Steve Matthiasson, the consulting viticulturalist.

Keene, previously of Knights Bridge Winery, will assist in overseeing production of the winery’s To Kalon, Napa Valley, and Oakville bottlings.

The duo will convert their former restaurant, The Garage, into a beer-focused bar and bottle shop with over 30 taps. Shine Beer Sanctuary is slated to open July 2019.

The location will be the third for the distillery, based in Union, Maine, which focuses on using local ingredients in their gin and other spirits. The tasting room is schedule to open May 22.

Tyree, the head sommelier at Mavens & Aficionados in Chicago, was the only person to pass the exam in this most recent round of testing by the Court of Master Sommeliers.

Blaney, previously the director of brewing at Mason Ale Works, will oversee recipe development and day-to-day operations for the upcoming brewery and event space, which is scheduled to open summer 2019.

Fein, previously with Constellation Wines, Jackson Family Wines, and Banfi Vintners, will focus on developing and managing major on and off premise retailer programs for the company, which produces wine from a number of different California appellations.

Dempsey, a long-time and award-winning home brewer, will offer a range of beers for the new venture, scheduled to open summer 2019.

The couple will focus exclusively on California wines at their new Brooklyn wine bar, which will feature a wide range of varieties and appellations from the state’s many wine growing regions. They aim to feature over 100 wines by the glass and bottle. Coast and Valley opens May 1.

Pilcer-Pitman, formerly director of retail development and strategy for the longstanding craft brewery, will replace the outgoing Bryan Simpson, who spent 21 years with the brewery, effective May 10.

Johnson’s wine list will focus on bottles from Italy at a wide range of price points, while beverage director Monique Cioffi-Hernadez will lean on Italian spirits for her cocktail menu. B.B. Italia is slated to open May 2.

Jones, formerly a wine representative at International Wine and Craft Beer in Birmingham, Alabama, will aim to increase New York metro area sales for the wine importer.

Soma, a sake expert who also serves as the restaurant’s chef, will offer flights of sake along with bottles available for retail purchase when Hannyatou opens on May 7.

Michaels will be joined in the venture by brewers Elliot Kehoe and Bryan Harris, all of who met working together at Denver’s Great Divide Brewing. The new venture, set to open fall 2019, will also feature a restaurant incubator and test kitchen.

The duo will focus on agave-based tiki cocktails at the new venture, which is slated to run at least six months, and will also feature house made syrups and juices. Tropical Thunder opens May 2.

Kownacki will focus on grapes from Michigan for his urban winery, along with mead and cider production. Tasting flights and glass pours will also be available. Detroit Vineyards opens to the public May 3.

Colliau, formerly the bar manager at Long Now, is focused on technical flourishes at the new cocktail bar, stirring drinks with digital thermometers to measure dilution and hand-cutting ice, as well as offering a range of in-house-made canned cocktails. Here’s How is now open.

Montero’s cocktail program focuses on house-made syrups and mixers to pair with the cocktail bar’s eponymous spirits. Tequila & Mezcal is now open.

Lloyd, who also owns the restaurant Salted Slate in Providence, will be replacing his existing Mercer’s Delicatessen with the new wine bar concept, slated to open on Thursday, May 2.

The couple launched the urban winery and tasting room in support of their wines, previously made at a custom crush facility. The new venue will support tastings and bottle purchases, along with hosting live music and other evening events. Coomber Craft Wine is now open.

Hanson, formerly a member of the board of directors, has resigned from that role in order to take charge of the wine and spirits division starting on June 3. Hanson was previously the chief executive officer at John Hardy Global Limited.

Prifold, previously a hotel consultant, replaces the outhgoing Brandon Anderson in the role. He will continue the restaurant’s focus on smaller producers to sit alongside some of the best known wines in the world.

Hakkinen’s new project will focus on French spirits like Cognac, Armagnac, and eaux-de-vie as the basis for cocktails, along with a collection of Champagne and other French wines. Roquette is scheduled to open late summer 2019.

DeHass, along with her husband David Fritzler, is focusing on natural wines and craft beers and ciders at the newly-opened restaurant and retail shop.

Chacon-Rodriguez, formerly the director of operations at Safe Harbor Wines in Napa, California, will oversee crush operations and wine production at the university, as well as instruct students and assist in wine research and trials.

Hoover, who serves as director of beverage for Cameron Mitchell Restaurants, will focus on domestic and French wines at the newly-opened Del Mar SoCal Kitchen, while she will emphasize sparkling and white wines at Lincoln Social Rooftop, which is slated to open April 30.

Kirmse’s wine selections draw largely from France and California at the new fine-dining restaurant, while bar manager Tyler Groom has emphasized an extensive selection of martinis on the cocktail list. The Vault is now open.

Burns, who previously served as brewer at Garage Project Brewing in Wellington, New Zealand, joins the Idaho brewery as it prepares to open a new 30-barrel brewing system, with a focus on European beer styles.

Maniace, who also oversees the wine program at sister restaurant Che Fico, will offer over 200 bottles , which can also be purchased and taken home, with an emphasis on hard-to-find Italian wines from smaller producers. Che Fico Alimentari is set to open April 30.

The upcoming cocktail bar and Vietnamese restaurant, slated for a winter 2019 opening, will feature a list of 15-20 cocktails with elaborate recipes and presentations, often calling on obscure ingredients and Asian influences.

The new restaurant and bar from restaurateur Teddy Sourias will focus on natural wines and cocktails to pair with the menu, which is inspired by street and comfort foods, with 8 cocktails on draft to go along with 20 beer and cider taps. Blume opens on April 25.

Vann is focusing on natural wines at the new spot from restaurateurs Bobby Heugel and Justin Yu, which is now open.

Short, previously the president at Florida’s Major Eagle, Inc., will fill the chief executive role vacated nearly a year ago by David Pillsbury’s departure from Canarchy, the nation’s eighth largest craft brewery.

Bennett will oversee the drinks program at the newest venture from restaurateur Danny Meyer, housed in the newly-opened Hudson Yards development. He will focus on creative takes on classic cocktails at the all-day bar, which also features a wine list from Union Square Hospitality Group’s sommelier John Ragan. Cedric’s is set to open April 24.

McKee assumes the new role while former master distiller Pamela Heilmann transitions into serving as master distiller emerita and distillery manager Matt Bell replaces McKee as distiller. The moves will take effect May 2019.

The new venture, which will be coupled with an expanded brewery and tap room, will feature Rouben’s beers in a fine dining setting with food from new executive chef Jared Wentworth. Rouben will explore different presentations, ages, and temperatures for beer service during the 10-course tasting menu. The Dining Room is set to open summer 2019.

Thomas will oversee the restaurant’s bar program in the new role, and will emphasize sustainable cocktails and fresh ingredients on her menu.

Gilla, the founding winemaker at Forgeron Cellars, will focus on Cabernet Sauvignon and Syrah at the new winery, which is set to open to the public on April 27 and is owned by Spanish wine company Bodegas Valdemar.

Bradbury, who joined the company in 2007, will continue to oversee Precept’s partnerships with key accounts in the new role, while also working to develop new national business for the wine producer.

Sheehan, formerly of Chelsea Brewing in New York City, partnered with owners Tom Rachelski and Steve Bauer on the brewery, where he’ll feature six permanent beers as well as a rotating selection of seasonal brews. Ghost Hawk Brewing Company is now open.

Hobbs, a former sommelier, will eventually offer around 250 wines at the newly-opened wine shop, along with a selection of wines by the glass and small plates.

Stevens previously was vice president of wine in the state of Georgia for the wine and spirits distributor.

Klus, co-owner of La Moule and the original curator of spirits at Multnomah Whiskey Library, will offer a wide range of spirits in addition to beer and wine. Scotch Lodge is set to open May 2.

Smith’s cocktails will focus on original recipes using unique spirits like Bolivian brandy, along with small-production wines that will also be available for retail purchase. Baker’s is scheduled to open on April 29.

Tatum joins the bourbon distillery, owned by Stoli Group USA, after serving as vice president and director of portfolio innovation at Brown-Forman.

Hanover serves as beverage director for Manhattan’s Sister City hotel, where he’ll also preside over the beverages at soon-to-open Floret. The rooftop bar, offering cocktails, beer, and wine, is now open.

Gorsky, previously the vice president of marketing for Pernod Ricard, will now oversee sales in Washington, D.C. for the second-largest wine and spirits distributor in the country.

Cooper’s wine bar will feature over 400 bottles, as well as an extensive wine-by-the-glass selection, charcuterie, and other small plates. Velvet 49 is scheduled to open on May 3.

Gonzalez designed the cocktail program around flavors and ingredients from the Amazon, to match with chef Enrique Limardo’s Latin American cuisine. Seven Reasons is now open.

Warthen and her husband Paul, a chef, have taken over ownership of the farm-to-table restaurant where they’ve worked for the last two years. The deal becomes official on April 29.

The pair of homebrewers will offer a wide range of beers, including multiple stouts and IPAs.They are aiming aiming for a late May 2019 opening.

The expansion, which took four years to complete, allows the bourbon distillery to produce double the quantity of spirit it was previously capable of, as well as to expand its offerings of higher-proof bourbon. The new facility is now open to the public.

Coronado will oversee the bar program at the third D.C. location for the Cuban restaurant, with an emphasis on Caribbean classics like the daiquiri, piña colada, and Cuba Libre, plus draft cocktails. Colada Shop is scheduled to open in fall 2019.

Debeaulieu, formerly of 00 Wines, will oversee winemaking at the new winery from Beck Family Wines. The property consists of 60 acres of Pinot Noir and Chardonnay vines and a state-of-the-art winery still under construction. Abbott Claim will release its first wines in early 2020.

This is the fifth location for Berendt and partners Reed Clemons and Beth Lasita. The newly-opened spot features 50 wines by the glass and over 200 by the bottle.

Schwenk has focused on unique takes on classic cocktails, like a cream soda old fashioned or a Cosmopolitan made from all recycled ingredients. Vandyke Bed & Breakfast is set to open April 19.

Ball, owner of the cocktail bar Garage, next door to the upcoming modern Mexican restaurant, will be designing the cocktail program, which will offer Mexican-inspired twists on classic cocktails. No opening date has been announced for Comedor.

Stewart, formerly vice president of marketing at Dogfish Head Craft Brewery, will assume the same role at the craft brewery, overseeing marketing strategy as well as planning new product launches.

The new tasting room will allow guests to taste and purchase the honey wines the duo produces, as well as try various mead-based cocktails. Recolte Meads is now open.

The brothers, who currently own Batch Craft Beers & Kolaches, intend to add brewing their own beer to the business. They’ve brought in Heath Shuford to take charge of their IPA program, with an emphasis on small batch and rotating brews. Batch Brewing is scheduled to open in June 2019.

Uku will curate the selection of wines at the upcoming shop, which will connect to a large garden and seating area where patrons can consume bottles they’ve purchased. Cocktails and wines by the glass will also be opened. Saint Vincent is set to open in fall 2019.

Mitchell, who formerly worked at the wine-focused neighborhood restaurant, will now oversee operations, with a continued emphasis on affordable European wines as well as a wide selection of Champagne. Dudley Market is now open.

Jacobs will work with national sales manager Justin Taliaferro as a part of the newly-created national sales team for the newly-launched division of Thornhill Companies.

Fraga will be overseeing the beverage program at the first Midwest outpost of chef Michael Schwartz’s restaurant company. She’ll emphasize Old World and classic styles of wine, along with classic cocktails and beers. Michael’s Genuine Food & Drink is scheduled to open on April 12.

The couple will seek to explore Cheung’s childhood in the north of Hong Kong at the new restaurant, where Thompson, the beverage director and general manager, has designed a cocktail program around batched cocktails that utilize flavors from Hong Kong’s cuisine, as well as plenty of cognac. Queen’s English is now open.

Parsons, who also operates Whole Cluster Consulting, has designed the wine list to highlight bottles from chef Christophe Émé’s home in France’s Loire Valley, with the remainder of the list focusing on the rest of France, Europe, and California. KASS Wine Bar + Restaurant is now open.

Abbott, beverage director for Hill Restaurant Group, is overseeing the revamp of the restaurant company’s previous restaurant, the Mexican-themed Tio Javier. The new venture will focus on tiki drinks and frozen cocktails to compliment the large rooftop deck. Tortuga Caribbean Bar & Grille is set to open in late April 2019.

Dunaway, previously  the head sommelier at the restaurant housed within the Little Nell Hotel, replaces outgoing wine director Carlton McCoy in overseeing the restaurant’s 2,800-bottle list.

Ramirez, a long-time Milwaukee bartender, will split his cocktail menu between classics, remedies, and a rotating selection of themed cocktails. The Mothership will also feature draft beer. It is scheduled to open April 18.

Teubner, formerly vice president of U.S. sales for Tequila Casa Dragones, will join the two-year-old brand to lead all national sales, brand strategy, and marketing efforts. (Press Release)

Holman, formerly of Rack and Riddle, will take over production of the winery’s estate bottlings. Notre Vue also named Daniel Charles as viticulturist and Kirk Tomiser national sales and marketing manager. (Press Release)

The rooftop bar, contained within a greenhouse atop chef Matt Baker’s restaurant Gravitas, will offer a drinks menu that features gin and absinthe, as well as offering the full wine list from Gravitas. The Conservatory is slated to open late spring 2019.

The trio, owners of two locations of craft beer bar Craft + Carry, have opened within the Turnstyle Underground Market, contained within a midtown Manhattan subway station, offering beer and cocktails, with pub fare soon to come. Merchant’s Gate is now open.

Kempland, formerly marketing director at Louisville Distilling Company, is in as the managing director for the producers of Papa’s Pilar dark and blonde rums, while Myatt is in as chief communities & conservation officer.

Linsey Weinstein, formerly of Rebel Rebel and Wine Bottega, is overseeing the wine, amaro, and spirits program at the new bar focusing on whiskey-based cocktails and natural, organic, and biodynamic wines. The Quiet Few is now open.

Wiznitzer, formerly of The Seamstress and Dead Rabbit, will design the cocktail program for the 13th-story bar atop the soon to launch The Kixby hotel in Manhattan, which is slated for a May 2019 opening.

Mondavi will now serve as director of chains off-premise, west for the family-owned wine company. Additionally, Spencer Tirschek has been promoted to director of national accounts on-premise, and the company also added Christopher Mouriski, formerly director sales operations for Treasury Wine Estates, as sales vice president, west.

Carnes joins the craft brewery after serving as east coast regional manager for Chicago-based Revolution Brewing. In his new role, he’ll seek to expand DC Brau’s profile in the Northeast and mid-Atlantic regions.

The brothers, owners of fellow Dallas restaurants Veritas Wine Room, Boulevardier, and Rapscallion, will be offering a dozen local beers on draft along with a curated wine list and a full cocktail list emphasizing popular classics like the Aperol Spritz and Boulevardier. Hillside Tavern is now open.

The new space within the hotel will allow for private dinners and wine tastings, with an inventory of over 30,000 bottles of wine. The Cellar is now open.

The new facility will allow the distillery to offer tours and tastings to the public, as well as increase production of the company’s gins and vodka, with rye whiskey to come as well. The new facility is slated for a June 2019 opening.

Eason, formerly the chief operating officer at Serrallés USA, will officially take over the head role at the luxury tequila producer on April 16.

Eagle, formerly the wine buyer at Wine Club in San Francisco, will offer coffee and wine at the newly remodelled space, with a limited food menu to come. Breck’s is now open.

Zaremba, beverage director for Boka Hospitality Group, is emphasizing classic cocktails at the new 65-seat bar inside the Hoxton Hotel. Lazy Bird opens April 4.

Quimby is overseeing the bar program at the newly-opened rooftop bar situated on top of the Virgin Hotel in SoMa. His cocktail list features unique creations with an emphasis on larger-format cocktails. Everdene is now open.

Comfort joins the California winery association and promotional body after having previously founded The Artemis Group, a planning and consulting firm for the wine industry.

Meisler, who joined the spirits importer in 2009, previously served as sales director. In his new role he replaces outgoing chief operating officer John Eason.

Coursey has been with the fine wine importer since 2015, starting off as northeast division manager. In her new role, she will manage the company’s national sales teams and distributor relationships nationwide.

Empson, the daughter of founder Neil Empson, will now manage all operations for the Italian wine exporter Empson & Co. and its subsidiary import companies.

Vargas, one of several partners in the new modern Mexican restaurant and bar, has created 20 different margaritas for the bar, which will also offer a range of Mexican and craft beers. Peso is set to open mid-April 2019.

Munroe, formerly of Ben Milam Whiskey, is overseeing the soon-to-open distillery, which will focus on whiskey but will also produce gin and beer. Maverick Whiskey is scheduled to open later in 2019.

Moreno, who also owns Moreno’s Liquors, is opening the Latin-influenced cocktail bar with an emphasis on agave spirits, including bottles from his collection of rare and old tequilas, mezcals, and whiskies. Osito’s Tap is scheduled to open June 2019.

Stanton, who previously worked for apparel company Under Armour, will lead the government relations team for the beverage alcohol company, as well as oversee community affairs, the company’s charitable and social responsibility arm.

Poulsen was on board when the winery launched in 2006, but left in 2013 to serve as director of winemaking and executive manager at Acumen Wines. Current winemaker Jean Hoefliger will transition into a role as consulting winemaker.

Johnson, previously the marketing director for Purple Wine & Spirits, will oversee all marketing efforts for the company’s range of national brands and private label wines.

Lopez, who along with her family owns the Oaxacan restaurant Guelaguetza in Los Angeles, will feature a wide range of tequilas, mezcals, and agave-based cocktails when Mama Rabbit opens in late July 2019.

Caradonna has spent over 25 years in the brewing industry, most recently as general manager for O’Fallon Brewery. In her new position, she will oversee daily administrative operations for the producer of Schlafly Beer, as well as managing company-wide financials.

Baladi, who previously served as chief operating officer for the spirits producer and distributor, has been with Beam Suntory for eight years. He replaces Matt Shattock, who is now the chairman of the board of directors.

The new property will allow brewmaster Larry Foor to expand the brewery’s capacity from a five- to fifteen-barrel system, which will provide beer to the couple’s multiple restaurants and outlets. It’s scheduled for a summer 2019 opening.

Abraham oversees the beverage program at the recently-opened cocktail bar, contained within the loft of larger D.C. bar Sign of the Whale. The cocktail program features on classics, with some custom riffs on classic formulations. The Ella Grace is now open.

The wine program at the relocated steakhouse offers a similar, but smaller, set of selections at the new Upper East Side location, with the same emphasis on California Cabernet, Bordeaux, and Burgundy.

The new venture from Chetiyawardana replaces his award-winning Dandelyan, which will feature a list of seven core ingredients that guests can choose from to assemble a cocktail. Lyaness is now open.

Guy, who also owns Anna’s Fine Wines, will offer a wide range of wines from both the New and Old World at the upcoming fine dining restaurant. Alice’s Restaurant will also feature a wine bar and wine cellar. The venue is scheduled to open May 2019.

The two sisters, daughters of Peju Province Winery founders Tony and Herta Peju, will focus on Pinot Noir and Chardonnay at the Carneros winery, which opens to the public on March 29. Sara Fowler is on board as winemaker.

Adam Duley, a longtime home brewer, will serve as master brewer for the new venture, which is currently offering other local beers on draft. Duley’s intention is to focus on small-batch and seasonal beers.

The bar, opening on March 28, will offer a combination of tiki classics and custom riffs on those classics. Donnally previously operated the tiki bar Drift Lounge in Scottsdale from 2002-2012.

Lysyj joins the brewery after serving as the U.S. president for Welch’s Foods Inc. She will oversee the planning, development, and execution of the company’s brand development, marketing, and advertising initiatives.

The couple, who also own Tujague’s Restaurant and Bar Frances, will focus on wine, cocktails, and charcuterie at the new venue, which will also feature an outdoor courtyard. Claret Wine & Cocktail Bar is set for an early May 2019 opening.

The bar will have a special focus on sustainability efforts, such as minimizing waste, and ethical business practices that revolve around inclusive employment and competitive wages. Morris, formerly of The Pontiac in Hong Kong, is designing the cocktail program. The proprietors are hoping for a late April 2019 opening for Expo.

The wine bar will feature 30 wines by the glass from around the world, as well as a selection of bottles for retail purchase and a menu focused on pizzas and charcuterie. Whim Wine Bar is scheduled to open in June 2019.

Day, previously the global chief sales officer at Diageo, will oversee operations for the large beer distributor. Outgoing chief executive Raymond Guerin will continue to serve as chairman of the company.

The move, set for April 1, comes after Bacardi Ltd. acquired Patrón Spirits a year ago. Going forward, president of Bacardi North America Pete Carr will lead both groups, while Wilson will remain a senior advisor to Patrón Spirits.

Green previously served as global chief of staff for the international craft beer company. BrewDog also announced the promotion of Tanisha Robinson to chief disruption officer.

Ungureanu will oversee the beverage program at the acclaimed Spanish restaurant, with an extensive, all-Spanish wine list. (Press release)

Schor and Split-Rail restaurant general manager Michelle Szot will open the cocktail bar in the basement of the restaurant, with a wide range of spirits, wines, and beers available. Szot and Schor are looking to launch Dorothy in summer 2019.

The venture, located in an Atlanta suburb, will focus on distilling gin and vodka at first, while also serving as a modern art exhibition space. Watson intends to eventually add whiskey and liqueurs to the product line at the Distillery of Modern Art, scheduled to open fall 2019.

Sloan will focus on local wines at the upcoming venue, which will also feature a full bar and craft beer. Bloom is targeting a late spring or early summer opening.

The duo have been working on the project for four years, with seven beers on draft to start and Detroit-style pizza based on a recipe that Johnson, a Detroit native, perfected. Assembly Brewing opens March 29.

The cocktail and natural wine-focused bar will replace Sourias’s previous venture, a cider and beer bar named Cinder Copper & Lace. Sourias is targeting an April 2019 opening for Blume.

Schmiege, formerly assistant brewmaster at Deschutes Brewing, was hired by the brewery’s new owners, father-and-son duo Bruce and Andy Rhine, who acquired a 75% share of the brewery in October of 2018.

Eaves, who serves as master distiller for recently-opened Castle & Key Distillery, will utilize the remodeled train station as a cocktail bar and tasting room for visitors who want to further sample the distillery’s products. Taylorton Station is now open.

Gowan, formerly the brewery’s head brewer, assumes the role in the wake of the departure of founding brewmaster Travis Smith, announced March 22.

Lowe will oversee the wine program at the Italian and Polish restaurant co-owned by baseball manager Joe Maddon and chef Tony Mantuano, while Ken Pritz will run the cocktail program. Maddon’s Post is set to open spring 2019.

Perry, previously the east coast sales manager at Diamond Wine Imports, will head up the Napa Valley winery’s national sales and distribution efforts.

The couple, Portland bar industry veterans, will focus on beers on draft, with a particular emphasis on oak-aged beers, though a full bar will also be available. Tulip Shop Tavern is slated to open May 2019.

Wunder, previously vice president of spirits sales at Constellation Brands, will head up the Kula, Hawaii-based distillery’s sales efforts in the United States and Canada.

Barrington was formerly the chairman of Altria Group, which owns approximately 10% of the multinational beverage giant. Other newcomers to the board include Cecilia Sicupira, daughter of former board member Carlos Alberto Sicupira, and Xiaozhi Liu.

Ragonese, who previously served as the Salt Lake City brewery’s chief marketing officer, replaces outgoing president Steve Mills. Ragonese will seek to bring stability to the struggling company, which has seen a decline in market share and the departure of several executives over the last few years.

Peha, who had previously headed up the event’s private barrel auction, will now oversee the entire operation, which is the third largest charity wine auction in the United States, which raised over $4.3 million in 2018.

The team behind the bar Sundry and Vice will offer a combination of craft cocktails, coffee, and a co-working space at the new venue, which will feature two different bars, with larger-format cocktails and wines being more central to the menu. Comfort Station is scheduled to open summer 2019.

Joyce, previously regional general manager for Uber US & Canada cities, will look to bring her experience with customer recruitment and technological development to the beer, cider, and hard seltzer producer.

Racine will oversee a service team composed exclusively of sommeliers to serve chef John Fraser’s three-course modern American menu, with a wine pairing or pairings accompanying each course. 701West, located inside the recently-opened Edition hotel, launches March 19.

Collins previously served as distillery supervisor at Kentucky’s Buffalo Trace Distillery. He will oversee production of the distillery’s five different whiskies.

Flug joins the alcohol e-commerce company after serving as general counsel to the New York State Liquor Authority in hopes of allowing Drizly to continue to expand its reach and offerings throughout North America.

Sundh joins the acclaimed bakery as it adds dinner and wine service to its offerings. She will focus on sustainable, organic, and biodynamic wines to pair with the establishment’s Scandinavian influences.

Gallagher will succeed the retiring chief executive, Clay Gregory, effective May 1, taking over operations at the tourism marketing organization.

Feist was previously the vice president of sales for the U.S. at French winery Gérard Bertrand.

The new venue will offer over 20 beers on draft, as well as classic and frozen cocktails and a wide selection of wines. Manny’s Grant Park is set to open on March 22.

Campbell, previously the resort’s director of outlets, previously spent over two decades with Walt Disney World in their food and beverage division. He will oversee food and beverage operations at the golf resort’s clubhouse, rental properties, and event spaces.

Esposito has previously helmed High West Distillery, as well as serving as president of Bacardi USA, Moët Hennessy USA, and Stoli Group USA. The move comes amidst a series of changes to the distillery’s board and executive team.

McShea, a partner in Grind & Prosper Hospitality, will offer unique takes on classic New Orleans cocktails like the Vieux Carre and Ramos Gin Fizz, as well as larger-format punches. Louisiana Purchase opens March 15.

Wood has been with the wine company since 2016, when he was hired as vice president of operations.

Fitzgerald, formerly of Gramercy Tavern, will be teaming with Momofuko’s beverage director Jake Lewis on the new project, set to open on March 15 in the new Hudson Yards development in midtown Manhattan. Fitzgerald’s wine program will focus on France and rising stars in the New World.

Mayeux will focus on approachable cocktails and beer at the music-themed bar, which will also offer record raffles and have an extensive record collection on hand. Long Play Lounge opens March 18.

Bell, an accomplished home brewer, will open the brewery and tap room inside the former Exeter Sun-Gazette warehouse with an emphasis on blonde ales and IPAs. Bell Craft will open later in 2019.

Weston will oversee the rooftop bar, and will be partnering with chef Chris Ono. Sorra is targeting a summer 2019 opening.

Rae, previously the assistant wine director at Union Square Cafe, and the head sommelier at Chefs Club, will now oversee the wine program at the brasserie, which focuses on classic European wines and unique domestic offerings. (Press Release)

Dezzutti, the chief executive officer at Charleston, South Carolina’s Striped Pig Distillery, will be producing vodka, gin, tequila, and whiskey in the space within upcoming development The Stables. It will also feature a tasting room and distillery museum. No opening date has been announced.

Greene, an author and former brand ambassador for William Grant & Sons, will work with head brewer Jordan Osborne and master distiller Marlene Holmes to expand the reach of the distillery.

Croskrey, co-founder of the Spokane’s Bellwether Brewing, will continue his focus on historically-inspired beers with an emphasis on local ingredients. No opening date for Kith Fermenations has been announced.

Asimont has spent over 20 years in the California wine industry. In the new role, she will work directly with winemaker Stephanie Jacobs to manage the winery’s holdings of nearly 600 acres of vineyards.

Flynn’s cocktail menu offers his personal takes on classics like the Old Fashioned, along with a selection of original creations. Paper Daisy is now open.

Sullivan, a veteran of the New England restaurant scene, will operate as the metro Boston sales representative for the Italian wine importer and wholesaler, maintaining existing accounts while seeking to open new ones. (Press release)

Stewart, previously the area sales director, Asia Pacific for Delicato Family Vineyards, will look to develop the global export market for the winery, particularly in Asia.

McGrath, who formerly oversaw the US wine department for Bonhams, will aid in growing the company’s Bay Area business, lending her years of expertise in assessing and valuing private wine connections.

Lukic previously served as vice president of on sale at Southern Glazers Wine & Spirits. In the job, Lukic will work with proprietors Georges and Daniel Daou in overseeing all sales channels.

Wilson, founder of the Austin-based Wine for the People, will use the new space as a tasting room for her wine brand, as well as it serving as wine bar, bottle shop, and education space. Citizen Wine is targeting a 2020 opening.

Buenaventura, formerly of Knee High Stocking Company, is focusing on a range of cocktails from classics to original creations, with a robust selection of dessert cocktails. Currant Bistro is now open.

Chattan will replacing the retiring Dennis Hill, who founded the winery in 2006. She has previously worked with other Sonoma County wineries Ridge, Cline, and Geyser Peak. Hill will remain a consultant to the winery.

The two co-owners previously worked together at Trifecta Tavern, and will focus on affordable cocktails in a casual setting, aiming to strike a balance between craft cocktails and a neighborhood bar. 5 & Dime is set to open March 13.

Kurtz, formerly the president at Bai Antioxidant Beverages, will work with chief executive officer Ben Weiss and the rest of the leadership team to inform the company’s strategic vision.

Pierce and her husband Luke will focus on unique and creative cocktails and unusual wines, with a particular emphasis on orange wines, at the upcoming bar. No opening date has been set for Law Bird.

Peachey joins the wine producer and importer after serving as vice president for brand strategy and direct-to-consumer marketing at Kosta Browne. She will oversee the newly-formed and growing fine wine division at Fetzer.

Andrew Brooks serves as the brewer for the new venture, which will mix classic beer styles with more experimental brews and barrel-aged beers. Talking Cursive Brewing Co. opens March 7.

The new iteration of the bar, called Magpie, will offer a range of lower-proof cocktails along with a few stronger drinks, and will keep later hours than the previous incarnation which opened in late 2018. Magpie is set for a March 15 debut.

Berg, formerly of Wicked Wort, is partnering with Dan Herman and Andy Rutledge on the new project, which will produce a wide range of beer styles available in the taproom. Falling Knife Brewing Co. is slated to open later in 2019.

The couple, owners of the popular wine store Bay Grape, will offer a three-course, $29 supper inspired by the cooking of Stacionis’ grandmother. Baldivino will create a small, global list of affordable bottles along with a reserve list of more special wines. Mama is scheduled to open June 2019.

Coleman was previously the director of bottling at Trinchero Family Estates, and will oversee processes and communications as a member of the winery’s executive team.

LaCharite, a veteran of Maine’s brewing industry, will focus on Belgian-style beers, mixed fermentations, and barrel-aged beers. Brewery Extrava will open summer 2019.

The distillery will produce a range of spirits, from vodka and gin to bourbon and blended whiskey, as well as beer and wine. Quick will oversee guest experiences at the distillery, slated to open summer 2019.

Rodil will join the restaurant company as it prepares to open three new restaurants in Houston in 2019. As vice president of operations at Austin-based McGuire Moorman Hospitality, she opened the eponymous June’s and has created beverage programs throughout the company. She will retain her stake in June’s.

Bartram, who was previously the fine wine strategic account manager, central division for Delicato Family Vineyard, will oversee national off-premise account sales, as well as regional wholesale in the southwest.

The two long-time home brewers and brothers-in-law will focus on split-batch brewing, aiming to offer 15 different beer styles. HopWin’s Brewing is slated to open spring 2019.

Rush, formerly a regional sales manager for the winery, has been promoted to director of off-premise national chain accounts, while Mowforth will now be director of on-premise national accounts.

Westhoven, who joined The Family Coppola in 2003 and previously served as vice president of national accounts, will oversee domestic and international sales teams for the company’s wine, spirits, and food brands.

Steiner, who also is co-owner of Himitsu, and Bran-Leis, owner of Taqueria Del Barrio, will emphasize a Latin vibe and women-owned products at the upcoming cocktail bar and wine garden, slated for a late April opening.

Montgomery previously served as vice president of business to consumer sales at Nespresso U.S.A., and joins the wine preservation technology company as it looks to expand its global sales and utilization.

Gerber assumes the newly-created role within the wine importer and distributor after his 2018 departure from the New York distributor he co-founded, Martin Scott Wines.

Farrell will oversee the cocktail and wine bar titled Show of Hands housed within the larger dining venture, where he will focus on lower-proof drinks featuring housemade spirits like limoncello, vermouth, and absinthe. The Roost is scheduled to open fall 2019.

Pape, who has been with the Italian wine importer since 1991, most recently served as senior vice president, national sales manager. Pape is being replaced in that role by Steven Menter.

Atcharawan’s newest venture focuses on Riesling, Champagne, and Chablis to compliment his modern Thai cuisine. Lamaii is now open.

Hall now oversees beverage service at the complex’s numerous restaurants and bars, as well as banquets and events.

Acre, owner of Air’s Champagne Parlot and Tokyo Record Bar, will host $40 wine tastings that can turn into dinner parties with an additional purchase, with visiting winemakers and other luminaries in attendance.

Demers, also owner of Montreal’s Coldroom, will base the upcoming bar on traditional British pubs, with an emphasis on unfiltered and non-carbonated beers and cocktails inspired by the 1850s. Parliament is scheduled to open spring 2019.

The duo have been operating the brewery on a contract-brewing basis for the last two years, but through crowdfunding intend to open a physical brewery and taproom in early 2020.

Ketelhut is partnering with Jacques Driscoll on the punk rock cocktail bar, which will feature a selection of classic cocktails as well as a few originals. Bagley Central is slated to open April 2019.

Weinstein, along with her husband Joshua, will emphasize natural, organic, and biodynamic wines at the comfort food-focused restaurant, along with whiskey-based classic cocktails and amari. The Quiet Few is scheduled to open March 2019.

The couple, along with their son Kai, focuses on European wines served in a casual, living room-style setting. 1915 Wine Cellar is now open.

Arline will compile a list of approximately 100 wines from around the world to compliment the food of chef Eric Bost, as well as offering beverage pairings to go with the multi-course menu. Auburn is scheduled to open March 15.

Porter intends to triple brewing capacity for the upstate New York brewery, both by purchasing the Gilded Otter in New Paltz, a brewery and restaurant, as well as building a new facility in Pine Island, New York.

Bensch, the founder of Atlanta’s SweetWater Brewing, will be developing the new brewery concept situated inside the upcoming My Yard Live entertainment and restaurant space, which will feature an arcade, outdoor play area, and concert venue in addition to the restaurant and brewery. My Yard Live is scheduled to open June 2019.

Brosseau will be producing estate bottlings of Chardonnay, Pinot Noir, and Chenin Blanc under the Brosseau Wines label, centered on his family’s estate within the Chalone AVA in Monterey County.

The couple, owners of two other Charleston restaurants, will emphasize Spanish wine and food at the new venture, slated to open on March 5.

Laubner, the founder of New York-based Laubner Imports over 25 years ago, emphasized wines from Europe, California, and South America. Laubner was 87 years old. (Press Release)

Gorman-McAdams also works as a wine consultant, educator, and judge, and will assume oversight of the organization’s academic programs as well as business growth and general management when she formally assumes the title on May 1. (Press Release)

Cedeno was selected to be the first participant in the soon-to-open food hall’s bar incubator program. Lockwood Station, which will focus on mid-century classics, will operate inside the food hall for one year before seeking a permanent home elsewhere in Houston.

Cooper was formerly with New Holland Brewing Company in Holland, Michigan, and will aim to continue Champion Brewing’s growth and expansion in Virginia.

The duo opened the bar with minimal fanfare last week, with an emphasis on straightforward cocktails, sherry, and draft beer to compliment the selection of housemade charcuterie. Nommo is now open.

Edouard Maijot of France, Nicholas Jackson of the United States, Brendan Jansen of Australia, Jonas Röjerman of Sweden, Harriet Tindal of Ireland, and Jonas Tofterup of Spain were all given the title after passing their final exams and completing their research papers.

Hammond will serve as head distiller at the soon-to-open distillery and farm-to-table restaurant. Pacific Coast Spirits’ offerings will include a wide range of products, with multiple gins, brandies, and whiskeys on offer as well as vodka and agave spirits. Pacific Coast Spirits is set to open spring 2019.

Faghani previously served as eastern regional sales director for fellow Napa Valley winery Truchard Vineyards & Winery. In the new role, she will oversee sales for the estate’s domestic and export markets.

Whelan, previously of New York-based Skurnik Wines, joins the direct-to-consumer wine platform to attempt to grow their portfolio of small-production wines.

The bartending duo, originally from Los Angeles, will focus on Caribbean-inspired cocktails as well as classics, with nods to tiki as well. Dalila’s is set to open February 26.

Salazar spent over two decades at New Belgium Brewing in Fort Collins, Colorado, where he was instrumental in introducing wild ales and wood-aged beers to American consumers. In the new role, he will oversee the brewery’s production of those styles.

Douglas’s cocktail program incorporates sweet, savory, and herbaceous cooking ingredients into many of the cocktails, which are inspired by dishes like a spicy Thai salad. Hank’s Oyster Bar is now open.

Miller also serves as the vice president of sales and marketing for Santa Maria, California-based The Thornhill Companies, which farms grapes throughout the Central Coast appellation.

Roche will join the online wine retailer founded by Master Sommelier Ian Cauble after serving as chief operating officer at The WineTasting Network. She will look to lead the company through an anticipated high-growth phase.

Quimby, formerly of Michael Mina Group, will oversee the bar program at the soon-to-open rooftop bar in the newly-launched Virgin Hotels SF. Everdene is set to open March 2019.

Wilson will aim to develop branding and sales strategies for the company’s spirits portfolio in the newly-created position.

Bamforth is a brewing and malting scientist who retired from the University of California-Davis in 2018. In the newly-created role he will evaluate all aspects of beer production as well as provide staff education and training.

Mingers will oversee operations and planning for the international wine and spirits trade fair, which now also has iterations in China and southeast Asia. Mingers previously served as senior project manager at ProWein from 2011-2015.

McCoy joins the iconic winery after previously serving as wine director at Little Nell in Aspen, Colorado. McCoy intends to expand the offerings and brands connected with Heitz’s vineyard holdings throughout the valley.

Breslin joined the Victor, New York-based beverage alcohol giant in 2010, most recently serving as vice president, digital marketing. In the expanded role she will lead the company’s media, e-commerce, and digital marketing teams.

While avoiding the natural wine label, the bar will focus on natural wines and other wines with interesting stories at the wine bar, slated to open in spring 2019.

Lucchetti, previously the import specialist for the Estates Group at Young’s Market Company, will be responsible for sales to key on- and off-premise accounts in northern California.

Larkin, previously the senior vice president, Americas at VOSS Water, will focus on increasing on-premise sales for the wine group, owners of Great Oregon Wine Company and Duck Pond Cellars, among other labels.

Jazayeri and partner Joshua Lewin will be teaming up on their second restaurant, with Jazayeri running the wine program with an emphasis on smaller producers from Italy and Spain, along with other Mediterranean selections. No opening date has been announced.

The trio, who famously run fellow New York bar Death & Co., will be collaborating on the small, hidden bar inside the lobby of the Hotel 3232 in midtown Manhattan. The cocktail menu will feature categories devoted to the four traditional elements, priced between $14-16. Lost Hours opens February 15.

Piotrowski will launch the brewery and taproom with six different craft beers in a space intended to foster community engagement, with an outdoor beer garden and commercial kitchen to follow. Delta Beer Lab is slated to open in late February 2019.

Schemanski will oversee wine pairings to accompany the restaurant’s frequently-changing tasting menu, along with collaborating with bar manager Paul Fradeneck on cocktails and beer.

McGrew served previously as the vice president, corporate communications for the Victor, New York-based beverage alcohol company. In the new role he will continue to lead and oversee the company’s communications teams.

The Bamboo Room will have 22 seats and will focus on tableside service of cocktails and more technically demanding and time-consuming drinks. The Bamboo Room opens February 14.

The couple will launch their brewery and taproom on February 16 with 20 taps, including five of their own beers, with the rest featuring breweries from around Florida.

Tucker is a recent wine school graduate who will serve as head vintner at the new project, which will work with grapes from Texas, California, Oregon, and Washington. It will also feature a large tasting room and smaller tasting lounge. Decant Urban Winery opens February 13.

Massar previously served as eastern regional sales manager for Cuvaison Wine Estates. In her new role, she will be responsible for on- and off- premise sales for the producer of estate-grown Chardonnay and Cabernet Sauvignon.

The small oyster and wine bar will offer a selection of beer and wine to go along with oysters from both the West and East Coasts when it opens this summer.

The couple, who also own the gastropub Hopfields, have launched the Latin American-inspired cocktail bar along with general manager Pedro Carvalho, with an emphasis on in-house ingredients and responsibly sourced products from Central and South America. Nicolaza’s is now open.

Harris, formerly the chair of Pennsylvania’s House Liquor Control Committee, has joined the beer trade association in the newly-formed position to lobby for the modernization of Pennsylvania’s liquor laws, through outreach to and engagement with the state’s many craft breweries.

Baker has previously held similar roles with other Napa Valley wineries including Chateau Montelena and Grgich Hills Cellars. In the newly-created role, he will look to expand the reach of the 20-year-old winery.

Robichaud, along with his children Colleen and PJ, will focus on fine wine and tastings in the space that previously housed Robichaud’s tool store. They will offer collectable and back-vintage wines with an emphasis on Bordeaux and Champagne. Joe’s Liquors is now open.

Stasinowsky, along with his parents, sister, and brother-in-law, are renovating a 100-year-old church to house the wine lounge, which will offer a proprietary wine list app as well as iPad menus to facilitate education. Mary’s Vine is scheduled to open in April 2019.

Kidd serves as head distiller for the newly-launched distillery, which current offers two different kinds of vodka and gin, with bourbon and American single malt whiskey to come later. The space also features a cocktail bar and kitchen. Storyhouse Spirits is now open.

The couple will offer 40 wines by the glass at the soon-to-open wine bar, which will also offer craft cocktails and local beers.

Pfriem, who serves as brewmaster and is one of the co-founders pFriem Family Brewers in Hood River, Oregon, will oversee the construction of a new production and warehousing facility in nearby Cascade Locks. This second location will allow for higher production capability as well as the installation of a canning line.

Varga, who spent 20 years as a sommelier at the Four Seasons in Boston, has created wine pairings for the restaurant’s three-course tasting menu, as well as a selection of craft cocktails. Allie’s Beach Street Cafe is now open.

Capps joined the winery as director of hospitality & marketing in 2018, but will now run all day-to-day operations at the winery, including creating a food pairing menu, as well as traveling to represent the brand across the United States.

Both are longtime members of the San Diego craft brewing scene: Mark Saldivar spent twenty years working for the San Diego Brewing Company, and Rebecca Saldivar has worked in numerous breweries in the area. The Hop Stop will be a kid- and pet-friendly beer garden and kitchen scheduled to open spring 2019.

Slingsby will serve as head brewer for the aviation-themed brewery. The new brewery and taproom will feature an airplane fuselage as a key part of the decor, and will feature a dozen beers from the brewery on draft. FlyteCo Brewing is scheduled to open on March 2.

Burns was previously the associate winemaker at fellow Willamette Valley winery Brittan Vineyards. He replaces Jesus Guillén, who passed away in late 2018, and will maintain Guillén’s practices in the vineyard and winery.

Sullivan and bar director David Fisher are preparing to launch the coastal Italian restaurant with Australian restaurateurs Jason Scott and Robert Marchetti. The duo also currently operate Peppi’s Cellar, located under the main restaurant, with a focus on Italian wines and amari.

Gilbertson is also the North American vice president of mergers & acquisitions, treasury, and corporate real estate for Anheuser-Busch InBev. He becomes one of the two board members appointed by AB InBev as a component of their minority ownership of the beer company.