Lindsay assumes the role after the New Hampshire brewery was sold last week to Runnymede Investments, a venture capital firm. Lindsay previously worked for Night Shift Brewing and the Boston Beer Company.
Ross and cocktail maven Linda Salinas will be teaming with chef Jonathan Levine on the expansion to his popular Houston restaurant, set to open this fall.
Bromberg will be designing pairings for the 10-course tasting menu at Avery in San Francisco, including an all-sake pairing option. The restaurant is slated to open on April 10.
The casual wine bar will be the companion to Fortgang and chef Gabriel Rucker’s Le Pigeon, with an expected opening in April.
Ziegler will work to expand wholesale activity for the Santa Barbara AVA-based producer of Bordeaux varietal wines.
Angelo joins the Los Angeles-based company after serving as a sales executive at Empire Merchants in New York, and will oversee national sales and distribution for the brand.
Schulze joins the St. Helena-based biodynamic vineyards and custom-crush facility after 10 years as a retail sales manager at Joseph Phelps.
Bill Seawright has been named senior vice president of the company’s East Division; Tim Daffin has been named vice president of the Central Division; and Barry Walsh has been named vice president of the West Division for the New York-based wholesaler and importer.
Wilsey joins the Napa-based wine company after service as the vice president of sales and marketing at Silverado Vineyards.
Jean-Marie Heins new chief marketing officer for Broken Shed Distilleries
Heins, a longtime executive at Sidney Frank Importing Co., was heavily involved in the launch and development of spirits brands like Grey Goose and Jagermeister. She will be in charge of the overall marketing strategy for the New Zealand-produced Broken Shed vodka.
Davis, the former beverage director at Staplehouse, will oversee day-to-day operations at the planned wine bar and bottle shop, set to open in mid-2019.
Haas, who founded the iconic Paso Robles winery in 1989, started in the wine trade in 1950, and was one of only four American members of the Académie Internationale du Vin. Haas was 90 years old.
Villani, the owner of InoVino, has designed a wine list featuring 30 wines by the glass, intended to showcase high-altitude alpine and volcanic Italian wines.
O’Brien, currently the beverage director at Kevin Gillespie’s Gunshow, is collaborating with the acclaimed chef on the upcoming cocktail and beer bar, which will highlight her innovative cocktails, including some made tableside.
The 15th iteration of the concept has launched in Denver, with over 400 mainly Spanish bottles on the list.
Welch spent 10 years at nearby wine bar and retail shop California Wine Merchant. Howell’s will emphasize value and high-quality food.
Hunter’s resignation comes as the company has seen its share price plummet in the wake of news that its profits had declined, and that it had failed to account for a major tax bill.
Alycia Mondavi, Angelina Mondavi, Giovanna Mondavi, Lia Mondavi, Lucio Mondavi, and Riana Mondavi, all members of the fourth generation (“G4”) of the Napa Valley wine family, will serve as brand ambassadors, and in some cases, as board members.
Guibert has been the tastings director at Decanter since 2001, as well as overseeing the Decanter World Wine Awards and Asia Wine Awards. In her new role, she’ll oversee wine business for the 28 business contained within the global portfolio.
Rossignol will partner with the owners of her current restaurant Le Fantôme on the project, which is set to open this spring with a list focused on customer education and minimal mark-ups.
Rabinovich has worked for the wine and spirits distributor since 1993, and will lead the company’s team focused on national sales for Constellation Brands.
The Angeleno Wine Company will be the first winery to open within the city in over 100 years, producing wines largely sourced from the nearby Agua Dulce region.
Meyer joins the Healdsburg, California-based winery after a tenure at Draxton wines, and will be taking over winemaking for both red and white wines.
Tsakalakis joins the online wine community and marketplace after serving as president of StubHub, and will look to further the company’s growth in wine sales.
Williamson joins the Yakima, Washington-based brewery after serving as the area sales manager for Sierra Nevada Brewing Co.
Heathcote will be head sommelier at the as-yet-unnamed new restaurant from French chef Laurent Tourondel, while Fabio Spinetti will serve as bar and beverage manager.
Reed had been serving as eastern division sales manager for the Napa Valley-based winery, and will now coordinate sales efforts nationwide.
Wildman had been the vice president and director of marketing for the New York-based wholesaler and importer since 2008.
Allard, who operated his own direct-to-consumer consulting service, will take over those operations for the Carneros producer of Chardonnay and Pinot Noir.
The Santa Rosa, California-based wine company promoted Erin Luby to vice president of tasting rooms and wine clubs, and Kimberly Benson to vice president, finance. Luby has been with the company since 2009, while Benson joined in 2014.
Gurela’s tasting room will focus exclusively on wines from California, with an emphasis on hard-to-find bottles from Napa. Guests will be able to sample up to 24 wines at a time.
Jen Rossi will head western regional sales and Desiree Walz will head midwest regional sales for the Napa Valley-based winery.
Compton joins the Eugene, Oregon-based brewery after serving as director of sales at Bell’s Brewing in Michigan, where he helped the brewery expand into 20 new states.
The gift is designed to support wine education at the Portland, Oregon-area college, with a new wine laboratory, as well as supporting a new Wine Studies degree.
Lyons, also the founder of global biotech company Alltech, entered the distilling industry in 1980 as the founder of the Lexington, Kentucky-based Alcohol School. Eventually, he opened Town Branch Distillery in Lexington, and in 2017 the Pearse Lyons Distillery in Dublin, Ireland. He was 73.
Swinkels, the brewmaster at La Trappe, will train and mentor the rest of the Brunswick Bierworks brewing staff.
Miradi’s 170-bottle list will feature mostly Spanish wines, with three different wine pairings available to match the 20-course tasting menu as well as a wide selection of half bottles.
The wine bar, which will live on as an online wine club, was noted for only serving imported wine in the middle of Sonoma County. Its final day of service will be March 31.
Morrison will be in charge of the global brand marketing and communications strategy for the producer of wine technology that allows for wine to be poured from a bottle without removing the cork.
Morandi’s wine list at Asaysia will compliment the menu of chef Larry Middlebrooks, and is the first of three restaurant concepts from owner Matt Palmer in the same venue.
Hahn was a pioneer in the Santa Lucia Highlands AVA, switching his vineyards from Cabernet Sauvignon to Pinot Noir in the early 2000s. Hahn was 81.
Gibbs, who recently opened Augustine wine bar across the street from the as-yet-unnamed project, intends to have a wine pairing to go with each item on chef Kimibuto Saito’s omakase menu.
Filipovic’s list at Mon Lapin, in Montreal’s Little Italy, features exclusively natural wine.
Burnsed joined the Centennial, Colorado-based brewery earlier this year after a stint at Mockery Brewing.
Fine, a long-time industry veteran, will oversee and direct national sales strategy for the US arm of the New Zealand-based winery.
Suckling will design and develop the wine offerings for all shipboard dining venues and bars, with the new program set to be in place by the end of 2018.
Salt, the former global head of strategy for Treasury Wine Estates, will report to president and founder Sir George Fistonich in running the day-to-day operations of the New Zealand winery.
Whine, who will also serve as general manager, will offer a list of 30-40 wines by the glass that changes weekly, with an emphasis on low-intervention winemaking.
The new Charleston, South Carolina venture is called Graft, and also will highlight Oyediran’s love of music.
Austin will helm the company, formerly George Dickel Distillery, as they look to add new spirits to the established George Dickel Brand. Austin was previously the commissioning engineer for Tullamore D.E.W.’s new grain distillery outside Dublin, Ireland.
Morin will helm a wine program that inherits bottles from the Stonehill Tavern, which previously occupied the space. Her wine list will focus on Bordeaux, Burgundy, and California wines.
The UK-based Dart is currently the director of wine for Pol Roger Portfolio.
The Washington, D.C.-based Hermann is the import-export program manager for wine, beer, and spirits at the Alcohol and Tobacco Tax and Trade Bureau (TTB).
The UK-based Milroy most recently managed retail sales for Domaine Direct.
The Vallejo, CA-based Reyes runs Sonoma’s Peter Paul Wines, as well as consulting with wine companies and teaching WSET classes.
Reynolds, who had previously been working as a server and part-time sommelier at chef John Tesar’s steakhouse, will run the wine and cocktail programs.
Maggie Campbell promoted to president of Privateer Rum
Campbell has been the head distiller at the Massachusetts distillery since 2012. In her new role, she’ll look to continue to grow the Privateer brand, as well as expand their stock of aged rums.
Finn, who started with the Lake County winery as a lab assistant in 2015, will work alongside legendary winemaker Jed Steele.
Drew will also serve as assistant general manager at the seafood restaurant. The wine list features classic European and West Coast wines.
Rush will serve as beverage director at the new fine-dining establishment in Lakeview, partnering with chef Debbie Gold.
The brothers have reworked the former Austrian cafe Freud into an pharmacy-themed bar emphasizing foams, essences, and elixirs.
Mathosian was previously in southern California sales for the Napa Valley-based producer of Atlas Peak Cabernet Sauvignon and Sauvignon Blanc.
The two hotel developers and wine collectors will focus on high-end California wines inside a space that was formerly St. Paul, Minnesota’s oldest fire station.
Ziebarth, the former head brewer at Adelbert’s, is set to open Oddwood Ales on March 1 with four wild ales aged in foeders.
Polen and Doughan’s Brooklyn Kura will open on Friday, featuring their sakes made entirely from American ingredients.
Orlando is also vice president of the government and public affairs firm Kaufman Zita Group, and will lead the guild as it attempts to advocate for the state’s craft breweries and brewpubs.
Murray joins the Cabernet Sauvignon-focused, Walla Walla-based winery after serving as the winemaker at Canoe Ridge Winery.
Hartmann plans to open his own brewery in Arkansas after spending the last 26 years working all around the country.
Dabbous and investor Evgeny Chichvarkin aim to create the UK’s most comprehensive wine list when they open in April.
The two LA-area wine vets’ new project, Mirabelle, will offer a range of wines by the glass as well as beer and spirits, together with simple snacks.
Trevaskis, former lead sommelier at Gauthier Soho, will manage the service and beverage programs at the central London hotel.
McLaren founded the event in 1985, serving to promote wines from Paso Robles and other Central Coast appellations. He was 75.
Maniace will run the wine program at the upcoming rustic Italian restaurant after a previous stint at Commonwealth, while Christopher Longoria, formerly of 1760 Restaurant, will be the bar director.
Woodford Reserve promotes Elizabeth McCall to assistant master distiller
McCall, previously a master taster for the Louisville distillery, will work under master distiller Chris Morris on product innovation and development.
Horton joins the Napa-based boutique winery after serving as wholesale and direct-to-consumer sales consultant at Continuum Estate.
Howe is partnering with chef John Paul Twomey on the global list, offering more than 100 different bottles.
The latest restaurant from the owners of New York establishments Charlie Bird and Pasquale Jones will feature a list dominated by wines from France and Italy.
Cohn joins the iconic Napa Valley winery after serving as the national sales director at Melville Winery in the Santa Rita Hills.
Slater, a former James Beard award winner, will work with chef Tom Power to expand and develop the restaurant’s wine dinners.
LaMontagne has spent the last three harvests with the Paso Robles winery, and will assist in managing cellar staff and interns, blending, and sensory evaluation.
Hedges, formerly the national sales manager at ROCO Winery in the Willamette Valley, will look to help grow the national presence of the Walla Walla, Washington-based winery.
Verratti, a Democrat, is the running mate of gubernatorial candidate Alec Ross. Verratti has never run for office before, but in addition to founding the brewery, she has served as a senior policy advisor for the U.S. Small Business Administration.
Sorensen’s restaurant helped bring Spanish food and wine to the forefront over 16 years in the East Colfax neighborhood.
Neumann’s program will feature vermouth on tap, cocktails, and a selection of mostly Spanish wines.
Blackwell’s new role with the Japanese restaurant when she was previously the assistant general manager comes after she received her certificiation through the Sake Service Institute International last December.
Thralls joined the Russian River-based winery in 2016 as director of marketing and business operations. In his new role, he will oversee all sales, marketing, hospitality, finance and business operations for the winery.
Senters joins the New York-based canned wine startup after working with canned-wine purveyor The Infinite Monkey Theorem.
Burwick assumes the title after longtime president Martin Roper announced plans to step down from the craft brewery later this year. Burwick most recently was president and chief executive officer for Peet’s Coffee.
Wallingford has previously worked at other Napa Valley wineries Bryant Family and Screaming Eagle, and will work with consulting winemaker Aaron Pott to improve Saint Helena’s Chardonnay and Cabernet Sauvignon.
Rose—chef-partner with restaurateur Stephen Starr—and wine director Segelbaum are collaborating on La Merciere. The cafe is currently serving coffee, pastries, and cocktails inside a SoHo furniture store but will soon offer an all-French wine list of around 60 bottles and 11 wines by the glass.
Halpern joins the Rochester, New York-based brewing company after service as vice president of the small format channel for Anheuser-Busch InBev.
Karlicek will be curating the wine list at Postino WineCafé, the first Texas location for the Arizona-based wine bar chain.
Newlands joined Constellation in 2015, and was named chief operating officer in 2017. In his new role, Newlands will have oversight and accountability for all operating aspects of the company.
Stuckey, owner of the acclaimed Frasca in Boulder, Colorado, will guide the development and expansion of the air carrier’s wine programs, both in lounges and in-flight.
Arnold, wine director for the Chicago-based Lettuce Entertain You restaurant group, is teaming with music industry managers Pat Corcoran and Tim Smith on No Fine Print Wine.
Edwards will look to enhance internal and external educational opportunities for the national importer and distributor.
Woods, head winemaker since 2013, will now also oversee the operations of all departments for the Napa Valley-based winery.
Wabeck has assembled a French-centric wine list for the new French bistro from chef Richard DeShantz.
Berry’s website, Bottlelegger.com, offers free delivery in Northern Virginia for the certified sommelier’s curated list of wines.
Maryam Ahmed, currently director of public programs at the Culinary Institute of America, will be the new president. She’ll be joined by Kate Spadarotto as vice president, Brandi Brown as secretary, and Michelle Ruggirello as treasurer, while Teri Cirillo and Antoine Casanave will serve as program director co-chairs for the non-profit wine education organization.
Andrews was most recently the president & marketing director – Americas for Lavazza. He’ll be responsible for general management of day-to-day operations at the New York-based wine importer.
Asimont is a viticulturalist who currently serves on the board of directors for the American Society for Enology and Viticulture, and will helm the wine grape agriculture company.
Rogers developed the cocktail menu for the the new bar and eatery, focusing on classic American cocktails.
Mariani-May is a third-generation member of the family which founded the wine importing company.
Cahill had previously been a part of the global commerce leadership team for the Amsterdam-based beer company.
Boyd was previously serving as the senior vice president, chief financial officer for the iconic Napa and Sonoma Valley-based wine company.
Nunes joins the global beverage company from Heineken USA, where he has served as chief marketing officer since 2014.
The move comes as the company aligns with Southern Glazer’s Wine & Spirits in 21 new markets. Scully previously served as Cooper Spirits Co.’s vice president of sales.
John Glick is out as vice president of emerging business, and Karmen Olson has been tabbed for the newly-created director of innovation role.
Fondario had been working as the sales and marketing manager for the Napa Valley-based winery since 2016.
Subaie had previously served as the wine club manager for the Napa Valley-based winery.
Blaylock spent over three decades as the winemaker at the Central Valley winery, and will be replaced by Darin Peterson, newly installed as lead winemaker.
Lewens and Thaw are selling the recently-starred Ellory, though they appear to be working on launching a new restaurant later this year.
Armstrong, of Zero Day Brewing Company, and Katase, of Brew Gentlemen, will serve two-year terms on the board of the trade association.
Robinson, along with his brother Jack, founded the Denver retailer in 1965, and eventually grew it into the largest retailer in the city. He was 96.
The French billionaire paid an undisclosed sum for the St.-Emilion Grand Cru Classé estate, which includes the winery, 17.3 acres of vines, and a bed-and-breakfast. The winery currently produces about 2,500 cases of wine annually.
Chambers had run the Willamette Valley property since 1993, first as general manager, then as owner. She also produced wine under the Elizabeth Chambers Cellars label. She was 56.
Rivera will oversee the financial departments for the multiple brands owned by the California-based wine company.
Otton’s 30-seat bar She Loves You will feature mostly natural, local wines from Australia when it opens later this month.
Beck was previously the president and director of winemaking for the company, and will oversee their two wineries, the new Great Women Spirits distillery, and Café Zoetrope in San Francisco.
Alfaro will work to develop retail customer relationships in the eastern United States for the Oregon wine company.
Skinner previously worked as a territory manager at Winebow, and will work to grow east coast business for the Central Valley-based wine company.
Cullins will develop the Italian spirits and food company’s regional marketing strategies, as well as manage importer and distributor relationships.
Stover’s selections will pair with Momo Yakitori’s focus on grilled meats.
Hancock replaces David Scotland as the head of the global wine consulting firm.
Jayer, the cousin of acclaimed winemaker Henri Jayer, sold his winery to a Swiss billionaire last august. He was 57.
Panos had previously served as wine director at the Coronado, California restaurant.
Belongie was most recently the brand director for Nestle Purina North America, and will oversee New Belgium’s content generation, field activations, and communication platforms.
Compton, a certified sommelier and cicerone, will run the beverage program at upcoming restaurant The Brewer’s Table, set to open in March.
Mandalou, an advanced sommelier, will partner with her husband Deneb Williams on Allora, which will feature Italian varietals both from Italy and from California.
Bromberg’s program will feature sake-only and Champagne-only pairings for the permanent extension of the existing RTB Fillmore pop-up.
MacNeil, the acclaimed author of The Wine Bible, will organize the judging for American wines.
Goldner’s Palm Beach, Florida restaurant was acclaimed for its wine program, earning a Wine Spectator Grand Award every year since 1991.
Sangster, who is also the co-founder and brewmaster of Rip Current Brewing Company, will serve a one-year term in the role.
Matt Dogali appointed new president and chief executive officer of the Presidents’ Forum of the Distilled Spirits Industry
Dogali replaces Vicky McDowell, who resigned in December, as the head of the industry lobbying and governmental outreach group.
Tunis joins the coastal California brewery after serving as the vice president of business development for the San Leandro, CA-based Drake’s Brewing Company.
Wolf has been with the industry advocacy group for 18 years. The WSWA executive board is currently searching for his replacement.
Morgan will handle wine-related duties at sister establishments Roofer’s Union and Jug & Table.
Hargreave will be overseeing beverage service at Majordomo, the industry icon’s 13th restaurant, but first in Los Angeles.
Robert Rowland named bar manager at Joli
Rowland will run the drinks program at the new Seattle restaurant after a longtime stint at nearby cocktail bar Oliver’s Twist.
The newly-reopened restaurant will base a tasting menu around a different wine region each quarter, starting with Rioja, Spain.
Manley joins the Minneapolis-based brewery after serving as communications manager for Sierra Nevada Brewing Co.
The West Loop staple closed after 18 years in operation, where it offered wine classes as well as custom wines.
The Birmingham, Michigan wine bar will feature an extensive list of wines by the glass, as well as small plates and live entertainment.
Wilmers will succeed his father Bob, who passed away in December 2017, in leading the Bordeaux estates.
Barret will provide twenty years of experience to the Healdsburg-based custom winemaking company.
Larsen will assist in business development in Sonoma, Mendocino, and Oregon for the Napa-based producer of specialty stock and custom bottles for the wine and spirits industry.
Bailey, who was previously the Head Sommelier at NoMad NYC, serves as wine director for the Los Angeles outpost from co-owners Daniel Humm and Will Guidara.
Lachowksi is currently the general manager for central American beer and FMB business for North American Breweries’ parent company, Florida Ice and Farm Co.
Giacosa took over the family wine business in 1960, becoming the first producer in Piedmont to bottle his Barolos and Barbarescos by individual vineyard site. He was also instrumental in saving the Arneis grape from extinction. Giacosa was 88.
Perisho, along with chef Peter Armenillo, will be adding a casual pasta restaurant alongside their Michelin-starred Plumed Horse in Saratoga, California, where he’ll be pouring wines from both Italy and the US.
Noblet has been making wine at the iconic Burgundy winery since 1986, and will be replaced by Alexandre Bernier.
Scott Braun has been named chief marketing officer, Joe Grabmeier has been named chief financial officer, and Gabriela McManus will be the company’s first Head of People Operations.
Kunde, a graduate of UC Davis, took over the Sonoma Grapevines nursery in the early 1980s. He was also instrumental in establishing the AVA system in Sonoma County. Kunde was 75.
Aispuro previously served as chief operating officer for the Napa Valley-based wine, spirits, food, and lifestyle company.
Gallant, one of the brewery’s co-founders, will retain an ownership stake but will no longer be involved in day-to-day operations.
Steffanci will replace Gregg Christiansen, the long-time chief executive of the Pacific Northwest-based beer distribution company. Steffanci has been with the company since 2012.
The Sonoma County-based winery has hired Thomas Bailey, Rocio Gonzalez, Matt McCormack, and Kurt Spann, as well as promoting Joe Czesnakowicz.
Royal Wine Corp. hires Jeremy Briese as Rocky Mountain Midwest manager
Briese will handle sales in that region for the New Jersey-based producer, importer, and distributor of kosher wine and spirits.
Reimers had served as chief administrative officer since joining the Santa Rosa-based winery in 2017 from Jackson Family Wines.
Coleman founded the Walla Walla winery in 1998 along with his wife, Jamie. Current winemaker Danny Gordon and the rest of the winery team will stay in place through the transition.
Rudy Buratti, chief winemaker at Castello Banfi, passes away
Buratti had been a part of the winemaking team at Castello Banfi since 1983. He was 56.
Pat Pokorny named executive vice president and general manager , Pennsylvania for Southern Glazer’s Wine & Spirits
Pokorny was most recently the vice president of the control state and military region for Moet Hennessy USA, and will bring his experience working with control states like Pennsylvania to his new job.
Court of Master Sommeliers, Americas adds five members to board of directors
Master sommeliers Laura Williamson, Randall Bertao, Scott Carney, Reggie Narito, and Virginia Philip will all serve three year terms.
Douglas previously spent nine years with E&J Gallo as vice president of marketing, and will spearhead marketing efforts for the Connecticut-based importer and distributor.
Braam joins Boston Beer Company after serving as president of Seattle Cider Company and Two Beers Brewing in order to boost flagging sales for the national cider brand.
Vlossak’s new vineyard and winery will be in the South Salem Hills, on a newly-purchased 47.5 acre property.
The newly-opened seafood restaurant will share a 20,000 bottle list with sister restaurant Mastro’s.
Tåhlin will retain his current title as chief executive officer for Absolut Elyx, and will continue to report to Pernod Ricard USA CEO Paul Duffy.
Horwitz, of Columbus, Ohio’s Four String Brewing, and Mallea, of Miami, Florida’s Biscayne Bay Brewing, will serve two-year terms as at-large representatives.
Jennifer Harvey and Brian Escobar will oversee sales and representation in Southern and Northern California, respectively, for the Monterey County-based wine company.
Jefferson will lead all federal and international advocacy efforts for the organization, which represents nearly 1000 California wineries and associate members.
The former cocktail director at Locanda Verde will pair with that restaurant’s former sommelier Camilo Viafara on the cocktail and wine program at the aspiring neighborhood bar.
Court of Master Sommeliers names new chair and vice chair of the board
Master sommelier Devon Broglie, the global wine buyer for Whole Foods Market, will serve as chair of the board, while master sommelier Matt Stamp, co-founder of the Napa wine bar and bottle shop Compline, will serve as vice chair.
Smith, who spent 17 years with Diageo, is running as a Democrat to succeed fellow Democrat Dannel Malloy.
Zhou is replacing Sun Liqiang, who held the title for 20 years before announcing his retirement in December. Changyu Pioneers has over 20,000 hectares of vineyards in China, and owns wineries in Chile, Spain, France, and Australia.
Cumming had served on the board since 1994, including eight years as chairman, for the Napa-based producer of wines in California, Oregon, and Washington.
Pastrana was most recently the chief marketing officer for ACH Food Companies, and in his new role will report directly to Dogfish Head co-founder and chief executive officer Sam Calagione.
Bakich has worked for the Paso Robles-based winery since 2007, most recently as the direct-to-consumer manager.
Lake County Winery Association adds three to board of directors
The newly elected members are Christian Ahlmann of Six Sigma Ranch, Jessie Zielsdorf of Langtry Estate, and Randi Sedrick of Wildhurst Vineyards.
Grenz will oversee the drinks program for the entire hotel, as well as the four restaurants and bars within.
Johnson joins the Golden, Colorado-based gluten-free brewery after working as a brewer at Great Divide Brewing in Denver.
Knapke will oversee marketing and events for the Washington AVA’s promotional organization, which she joins after working for Tyson Foods.
Haney previously served as the director of membership for the organization, as well as making wine under the Black Dog Cellars label.
Smith will be responsible for distribution management and regional events in the southern United States for the Sonoma County winery.
The Napa Valley icon behind the Prisoner and Orin Swift is building a distillery for his new brand Savage & Cooke on the site of the former Naval base, along with a winery and several other businesses.
Château Bellefont-Belcier, a 13.5 hectare Grand Cru Classé estate in Saint-Emilion, is the latest acquisition for Kwok, whose Vignobles K holding company will manage the estate.
Folio will now be the importer for Graetz’s wines, mostly made in Tuscany, as well as white wines on the small island of Giglio off the Tuscan coast.
Ayer will partner with her husband Conor Dennehy on the restaurant, while still running their catering company Belly to Bones. Ayer is also a wine captain at Menton.
Danielson joins the Austin, Texas-based fine wine company after serving as the director of national accounts; on & off premise for Eric Solomon Selections.
Martin, who spent the last 20 years with E&J Gallo Winery, will oversee on-premise sales nationwide for the Santa Rosa-based wine company.
Stuart will oversee the wine list at the new Houston restaurant focusing on small plates for parent company Agricole Hospitality.
Pearson, who is also the chief executive officer at Opus One, will head the non-profit trade organization in 2018
Gore will support communications endeavors for the Mendocino County-based winery.
Villa developed the recipe for Blue Moon Belgian White in 1995, and prior to his retirement also served as brand ambassador.
Proctor, best known for his roles in Somm and Somm: Into the Bottle, will serve as director for the Napa Valley-based winery.
Hall, along with her husband Craig, produces wine under the HALL and WALT labels, largely from organic and sustainable vineyards.
Le Dû owned and operated Le Dû Wines in Manhattan’s West Village, after serving as head sommelier at Restaurant Daniel, among other jobs. He was 52.
Pho Bac Súp Shop and Vita Uva are both open in Seattle’s international district, where An hopes to prove that wine and Asian cuisine can co-exist.
Kojik will be partnering with longtime business partner and star chef Gaggan Anand on the adjunct to their two Michelin-starred restaurant Gaggan, set to open in 2018.
Gadke joins the Napa Valley-based luxury winery after 18 years with Bounty Hunter Rare Wine & Spirits.
The Houston bar will feature local wines and beers, as well as lots of bourbon, as well as live music and dancing.
The iconic sommelier will partner with Jessie and Jennifer Singh on Bibi Ji, a new Indian restaurant and bottle shop in the Central Coast city.
Huntsman’s program features 200 selections divided into “time-honored” and “explored” categories to match the casual American menu.
Located in the Horseshoe Casino, this is the second location of the celebrity chef’s steakhouse, featuring a list mostly dominated by California wines.
Smith spent over 40 years with Republic National Distributing Company, the second-largest distributor of fine wines and spirits in the United States, most recently as director of government and trade affairs.
Otto will manage sales in Arizona and Southern California for the Napa Valley-based winery.
Winter, previously the director of winemaking at Hogue Cellars, will work with head winemaker Bob Swain through Swain’s planned retirement at the end of 2018.
Schulz will also serve as the western region manager for the Napa Valley wine estate.
King, a third-generation member of the winery’s founding family, will head sales nationally as well as in Europe and Asia.
Powers’s three-level wine bar in the West Loop is closing after just nine months, after more than two years of planning and development.
Reed is a member of the beer education team at MillerCoors, and is based in Pittsburgh.
Wilmers purchased the Bordeaux estate in 1998, and added the neighboring Chateau le Pape in 2012.
Indelicato was 84 years old, and had worked for the producers of Bota Box, Gnarly Head, and a variety of other wines since 1973.
Smith will manage direct-to-consumer sales for the Anderson Valley winery. She previously worked in direct sales with Paul Hobbs Winery.
Yesov, who was previously the chief sales and customer excellence officer for Molson Coors Canada, will assume the role on January 1, 2018.
Richards will oversee day-to-day operations at Coronado and sister breweries SouthNorte Beer Co. and Monkey Paw Brewing Company.
Jacobs was the assistant winemaker under the recently retired Julianne Laks, and has been with the Napa Valley winery since 2008.
Aldridge is also the chief operating officer and chief executive officer at St. Francis Winery.
Bonitati will assume the role on January 2, 2018 for the Sonoma County winery, having most recently been the chief operating officer for Paul Hobbs Wines.
McGillen will focus on sales and operations for the Chicago brewery. He was previously the vice president of operations for Two Brothers Brewing Company.
The move comes as founder Steve Kistler announced that he is stepping down as chief executive officer and director of winemaking at the iconic California winery.
Ferrari-Carano hires Thomas Rivers Brown as consultant
Brown will focus on the cabernet sauvignon program for the Sonoma-based winery, after work with Schrader Cellars, Kinsella Estates, and Charles Krug.
Rombauer Vineyards hires Heather Rehnberg as director of marketing
Rehnberg was most recently a brand manager at Treasury Wine Estates, and will look to further the reach of the St. Helena-based winery.
The two-year-old Brik on York closed over the weekend, with no word as to what’s next for Gee.
The Flagstaff, AZ-based brewery tapped Tom Gregory and Jim Dykes to join the board as they look to increase production by 60% in 2018.
The deal between the distribution juggernaut and the Tulsa-based Jarboe Sales Company will close on October 1, 2018 and create a new company, Southern Glazer’s Wine & Spirits of Oklahoma.
Robinson will act as the judge of the competition, which pits two contestants against one another in a race to find a case of wine.
Sessions spent two years leading the trade organization, and will remain executive director until January 31, 2018.
Goldstone will helm the wine program at the newest outpost of Mastro’s, with a 20,000 bottle list featuring wines dating back to the 1800s.
MacNeil, author of the The Wine Bible, will revamp the wine list at the on-site Joey Restaurant, located in Newburg, Oregon.
Alexander Weil joins LA’s Sprout Restaurant Group as assistant general manager and beverage director
Weil has previously been the head sommelier at Bouchon in Beverly Hills.
Hochschild was previously the bulk wine sales coordinator at Turrentine Wine Brokerage
Harris, formerly of Smyth & the Loyalist, has been hired to expand and improve the wine offerings at the modern American restaurant.
Ross will oversee five separate kitchen stations as well as two wine bars in the downtown high rise set to open in summer 2018.
Paul Coker joins Specialty Restaurants Corporation
Coker was formerly the sommelier at Stonehill Tavern at the St. Regis Monarch Beach in Laguna Beach, CA.
Schnee, formerly the general manager of Orsa & Winston, collaborated with Beastie Boy Mike D on the new project from restaurateurs April Bloomfield and Ken Friedman which opens December 8.
Prokoshyn, of Rebelle fame, is teaming with chef PJ Calapa on Scampi. The list focuses on Southern Italian wines, with an emphasis on affordability.
The program at Bert’s will feature new and classic Australian wines as well as iconic European bottlings.
Bynum made the first single-vineyard Pinot Noir in the Russian River Valley in 1973 with grapes from Rochioli Vineyards.
Carano is the widow of Ferrari-Carano co-founder Don Carano, who passed away in October.
Hennen will replace Dave Paige at the iconic Willamette Valley winery after serving as his assistant winemaker since 2011.
Ruggie will be responsible for developing and enhancing supplier relationships as well as brand management. He previously was the general manager for Martin Scott wines in New York and New Jersey.
Alicia Ortiz named Brown-Forman market manager for South Texas
Ortiz will make the move from Seattle to Austin for the spirits and wine company.
Greggor’s sale of his shares to co-owner Tony Foglio and Berry Bros. & Rudd comes after Anchor Brewing was sold to Sapporo in August.
DiRoma has been with the Russian River Valley winery since 2011, most recently as national sales manager.
Merrion joins the Napa-based wine company after serving as the senior vice president for US sales and trade marketing at Treasury Wine Estates.
Henriquez, who will continue to run famed Champagne house Krug, replaces the recently-departed Jean-Guillaume Prats, has been with the company since 2001.
Before being named to the newly-created position, Grantland had served as vice president, commercial finance, for the national distribution giant.
Coyle has been the master distiller at High West Distillery since its founding in 2007, and will lead product development and acquisition for the global powerhouse.
Berryhill, of BB Vineyards in Ceres, CA, will helm the organization which represents growers of more than half the grapes in California.
Starting mid-December, Jennifer Wagoner will be the wine director for Chicago’s Sepia and Proxi restaurants. Wagoner previously served as lead sommelier for StripSteak by Michael Mina in Miami Beach.
Laslett will helm the nonprofit organization dedicated to supporting and promoting the wines of Santa Barbara County.
Carofanello joins the wine bottle distributor after two decades of working in the wine industry.
Papa was previously a winemaker for the iconic Chilean brand, but will now oversee the full portfolio of wines.
Stone joins the spirits company, with distribution in ten states, after thirty years in marketing.
Kostovski is the general manager for Oloroso, which will feature Spanish wines and sherries heavily.
Riggs previously served as the communications and marketing manager for the WWVWA, a non-profit industry organization dedicated to promoting the Walla Walla Valley AVA.
The former NYC bartender will expand the market for the blended Scotch through recipe development and industry outreach.
Kenny will oversee hospitality and events for the Atlas Peak-based producer of Cabernet Sauvignon.
The Texas distillery has named Mike Noffz vice president of sales, South, and Darren Hunt vice president of sales, North ahead of a planned expansion into the Northwest.
Kelley will review wines from Burgundy, Chablis, Beaujolais, the Central Coast of California, and Washington State.
Perrotti-Brown, also the editor-in-chief of the publication, will handle reports and reviews from the iconic region.
Maroteaux also served as the president of the Union des Grand Crus de Bordeaux from 2000-2008 and helped to revitalize the centuries-old estate.
Bixler, a trained chemist, partnered with Steve Kistler to found the iconic Sonoma winery, serving as business manager while also running the on-site laboratory.
Current president and CEO, Christophe Salin will step down on March 31, 2018 after 33 years in the position.
Current chairman Baron Eric de Rothschild will be stepping down as chairman after 35 years. Saskia de Rothschild will begin her new role in April 2018.
Neal Martin will cover the wines of Bordeaux, Burgundy, South Africa, and New Zealand
Landolt previously worked as the senior marketing manager for Pernod Ricard USA where she worked on the Kenwood Vineyards and Mumm Napa brands.
Miljenko “Mike” Grgich is retiring as president of Napa Valley’s Grgich Hills Estate Winery and handing the leadership role to his daughter Violet Grgich, who previously served as vice president of sales and operations.
Conlin has 16 years experience in the industry, having served as general manager of ADAMVS Howell Mountain Estate, general manager of CONSTANT Diamond Mountain Vineyard, both in Napa Valley, and general manager of Bonny Doon Vineyard in Santa Cruz. She will teach the Spring 2018 online certificate program in Wine Business Management beginning Thursday, January 18, 2018.
Michael David Winery owners acquired 160-acre DeLuca Vineyard property, located on the eastern edge of the Lodi sub-appellation of Clements Hills.
Thoukis previously worked for E. & J. Gallo Winery for 20 years.
Michel Doukeris, the company’s current chief sales officer, will take over as the CEO of A-B InBev North America, supplanting current zone president and CEO João Castro Neves.
Founders Dan Kosta and Michael Browne are leaving their namesake Sebastopol winery, stepping down from operations, and will continue to be managed by J.W. Childs Associates of Boston.
U.S. Beverage yesterday announced that Justin Fisch, son of the company’s founder, Joseph Fisch, would take over as president of the Connecticut-based beer importing and marketing company.
After 12 years with Molson Coors, Glendinning has been named the chief financial officer of Tyson Foods.
After four years as the national sales manager for Oskar Blues Brewery, Lou Romano has left the Colorado-headquartered craft brewery to become the president of Flying Fish Brewing Company.
18 new Advanced Sommeliers announced
Congratulations to Jeremy Broto-mur, Taylor Grant, Jay Hutchinson, Lauren Kemp, Justin King, Marissa Kipp, Nathan Morrell, Sophie Oppelt, David Osenbach, Imre Papp, Juan Quintero, Derek Reijmer, Luis Rivera, Katja Scharnagl, Joshua Stanko, Kiril Tsarev, Andres Villegas, and Lindsey Young.
Nevins will plan and execute public and private events at the Jet City winery in Georgetown and wineries in Walla Walla for Charles Smith’s Wines of Substance.
Lesli comes to Matchbook with 20 years’ experience in business finance.
After training under Dobbes for 9 years, Andy McVay has been promoted to Winemaker for the Dobbes Family Estate wines, as well as Dundee Vintners, the custom winemaking leg of the business.
Travis Proctor came to Wine By Joe in 2015 as production winemaker to oversee all wine production for the company, under the direction of Joe Dobbes. Now promoted to Director of Winemaking Operations, Proctor will continue in this role, but will also participate in a broader range of company activities, including vineyard/grower relations, industry engagements, business development and promotions.
Boock was the first employee that winery founder Joe Dobbes hired when the winery opened in 2002.
For two decades, Steve Burns has specialized in re-alignment, board development, and management for associations. Most recently, he was the owner of O’donnell Lane L.L.C., a marketing, public relations, and strategic planning firm for associations. Prior to that, Burns was the Executive Director of the Washington Wine Commission, where he served from 1996-2004.
Liberation Distribution (LibDib), a web-based wholesale alcohol distributor, has hired Rehn vice president of platform sales. She previously worked at Big Basin Vineyards as national sales manager.
Dugan previously served as general manager and chief operating officer of DeLille.
Hakkasan Group promotes Kat Thomas to training manager, wine
Hakkasan group promotes Kat Thomas to the position of Training Manager, Wine. Thomas will continue to be based at Hakkasan Las Vegas, but will operate for its Las Vegas U.S. office. She is responsible for training staff throughout the United States on wine knowledge, selling techniques, pairings, and driving sales.
Pierlot has been a vineyard director at Vranken-Pommery Monopole since 2004. In 2010, he became part of the Vranken tasting panel, and in 2014, took control of oenological development for champagne, as well as overseeing Pommery’s English sparkling wine.
Robuchon’s sommelier for 30 years, Antoine Hernandez, has put together the opening list and helped build the wine program. Furthermore, the day-to-day wine team includes beverage director Michael Peltier, formerly of Benoit New York and La Table Houston, and two additional sommeliers.
Marc Hirten in as CEO for Frederick Wildman and Sons, LTD
Hirten comes to Wildman from William Grant & Sons where he was General Manager of Commercial Strategy. His responsibilities include overseeing sales, marketing, operations, finance, supplier and distributor relations as well as Wildman’s dedicated wholesale division.
Tim Hassett is leaving the company to run a startup business outside of the spirits industry. Effective immediately, Albert Baladi, currently president of Beam Suntory’s International region, will take on the role of coo and president for the Americas.
Metzler comes to Ancient Peaks Winery from the San Francisco Wine Exchange, where she worked for the past four years as the west coast sales manager, serving as the primary interface with distributor partners in 12 states.
Brunn has previously worked forSonoma County Vintners as an event coordinator, financial reporter and grant writer, and as a business operations manager.
Acumen Wines appoints Daniel Saavedra as eastern regional sales manager
Daniel Saavedra has spent the past seven years working in the National Sales Division for Ladera Vineyards in St. Helena, most recently as vice president of sales.
Acumen wine appoints Carter Prasse-Freeman as central regional sales manager
Carter Prasse-Freeman spent six years as District Sales Manager for Southern Glazer’s Wine & Spirits, an Acumen partner, in Houston prior to joining the Acumen team.
Curran brings two decades of beverage industry sales experience, having previously served as vice president of East Coast sales for wine importer, producer, and seller, Terlato Wines International.
In his previous role, Soini led Diageo’s eCommerce business for Europe.
Harmon, owner and winemaker for Argot wines, specializes in vineyard-driven Chardonnay, Pinot Noir, and Syrah wines from Sonoma County.
Caine, former general manager of Locations Wine in Napa Valley, was named Bayer Young Viticulturist of the Year of New Zealand in 2009.
The forthcoming Mon Lapin follows in the footsteps of the restaurant group’s natural wine bar Le Vin Papillon, but will be distinct from the previous venture.
Carruthers will helm North America’s largest distributor of wine bottles starting October 30.
Doss will replace longtime brewmaster Jim Kelter at the Hood River, OR brewery.
Jen Adams has been named vice president of marketing, Ed Yashinsky has been named vice president of operations, and Jason Kidwell has been named vice president of sales for the Hershey, PA-based craft brewery.
Lynch, a 30-year industry veteran, will join the California-based firm offering industry advice on distribution, marketing, and sales.
The latest location for the US-based chain will feature Pack’s choices for classic steakhouse wines from California, France, Italy, and the rest of the world.
Styker will be instrumental in helping the Michigan brewery expand into more markets and develop new products.
Ruffing comes to the newly-created position at the Washington company, which supplies hops to breweries around the world, after past jobs with Starbucks and Kraft foods.
Sulenski joins the company after doing cellar and lab work at Ferrari-Carano, and will support winemaking and production across multiple brands.
Kobesky’s list includes 25 wines by the glass and a wide range of wines by the bottle from around the world
Ylisto is teaming up with chef Philip Speer at the Bonhomie, a casual French restaurant in Austin, Texas.
Tiernan had been the San Diego-based brewing icon’s COO since 2012. No reason was given for the resignation, and no replacement has been named of yet.
The award-winning Elizabeth was set to open Candy Bar in the newly renovated Siren Hotel, will instead pursue other opportunities.
The celebrated chef’s decision leaves head sommelier Andrew Adelson on the job market at the end of the year.
Grande will bring decades of experience to the largest distributor of wine bottles in North America.
Taaffe, formerly of Union Wine Group, will spearhead growth efforts for the makers of canned wine from Washington State.
Sagaria leaves the Union Square Hospitality Group to join the fast-growing chain of casual dining taco joints.
Mark Guillaudeu named beverage director at Oakland’s Commis
Guillaudeu was formerly the sommelier and manager at Roka Akor in San Francisco.
Bube is the central regional manager at Frederick Wildman & Sons.
Fineman is a sommelier at High Treason in San Francisco.
Morehouse is the wine director at Restaurant Gary Danko in San Francisco
Nadel is the executive beverage director for Andrew Carmellini Restaurants in New York, as well as the founder of Gothic Wine, a producer of Oregon Pinot Noir.
Patrick is the beverage director for San Francisco’s Wingtip by On The Fly, as well as the cellar manager for Chai Consulting.
Rohrbaugh is the assistant wine director at Seattle’s Canlis.
Ross is the group sommelier for Melbourne, Australia’s The Lucas Group, as well as the former head sommelier at New York’s Eleven Madison Park.
Yoshida is one of the founders of California’s Pollux Wine.
Andrew Schawel launching Bullion in Dallas, TX
The former wine director at NYC’s Union Square Cafe will be the beverage manager and sommelier for the new French restaurant from acclaimed Dallas chef Bruno Davaillon (insider tip).
Jeff Gregory will captain the globe-spanning list at the long-standing Dallas institution, recently reopened after 16 months of renovations.
He’ll team with chef Jesse Schenker (the Gander) to launch the restaurant in Oyster Bay, NY with a list of approximately 500 bottles, including 350 from a “private stock” list of highly sought-after wines.
The highly-acclaimed sommelier of the Michelin-starred Sepia will join Danny Meyer’s New York restaurant empire in November. No replacement has been named as of yet.
The beverage director for John Fraser Restaurant Associates is creating a 100-bottle list for The Loyal, a casual NYC brasserie.
The San Francisco-based company has promoted Gregory Finch from president of East Coast sales to chief sales officer, promoted former vice president of marketing Morgan Rabbat to chief marketing officer, and hired Shannon Tracy as chief finance officer.
Lake, formerly the senior vice-president of sales (on-premise) at Young’s Market Co., will handle on-premise accounts for the Connecticut-based importer and marketer.
Crawford has been hired by the Santa Ynez Valley enterprise to both assist guests with the wine program as well as managing the newly-opened Bottlest Winery Tours of parent company Terravent Wine Company, the largest wine production facility in Santa Barbara wine country.
Stansfield will oversee the wine lists for all locations of the Vancouver, BC-based chain with locations in both Canada and the US.
The former Navy nuclear engineer has been with the Willamette Valley winery since 2011, most recently as assistant winemaker.
The Seattle-based winery has hired the former Chateau Ste. Michelle executive to promote Charles Smith’s Wines of Substance around the world.
Kosuge, a Pinot Noir and Chardonnay specialist, will helm the Petaluma winery as well as his own B. Kosuge label.
Trout was promoted from chief operating officer of the Indianapolis company as the replacement for departed founder Smoke Wallin.
The former Remy Cointreau employee joins the Baltimore-based brewery, which currently sells beer in 18 states and the District of Columbia.
Vincent Nadalié will be president of the company and oversee national sales for the first French cooperage to open in America.
Philip will open a wine shop and academy this November at the Royal Poinciana Plaza in Palm Beach, Florida.
The former general manager at Locations Wine in Napa Valley was tabbed to head the fast-growing Paso Robles winery.
The 80-year-old Campbell and her husband have farmed over 100 acres of grapes in northern Michigan since the early 1990s.
Durette will oversee sales in eleven Western states after jobs with King Estate, Union Wine Company, and Wilson Daniels.
The former enology professor had worked around the world as a consulting winemaker in France, England, Turkey, Venezuela, and the U.S.
The former Diageo exec will front sales and marketing operations for the Irish distilling house.
Jewell joins the largest North American distributor of wine bottles after nine years in finance and operations at Constellation Brands.
Jaki Palacios hired as director of marketing for Cuvaison Estate Wines
The former brand manager for C. Mondavi and Family was hired to expand awareness of the Napa-based winery company.
Cuvaison Estate Wines names Steve Richards vice president of international and domestic sales
The former head of domestic sales will focus on expanding the reach of Cuvaison and Brandlin Vineyard overseas.
The London spot will focus on the cuisine and wines of the Loire Valley. Germond was previously the general manager and head sommelier at Pied à Terre.
Timm joins the Napa estate after previously serving as director of winery operations at Kosta Browne on the Sonoma Coast.
The former head of United Spirits was arrested at the request of the Indian government and charged with money laundering.
The 85-year-old founded the iconic Sonoma winery in 1981, and eventually added a winery in Mendocino County and several restaurants throughout the North Bay.
Byron is a well-respected winemaker specializing in Pinot Noir and Chardonnay, having established his reputation with his own B. Kosuge brand.
Neptune will spearhead ratings and critics for the San Francisco-based non-profit specializing in high-tech and robotic wine analysis and ratings.
Mäher-Besse previously was the general manager of Seguin Moreau, and will direct the operational management of barrel alternative supplier Vivelys and Boisé France.
Bruhn had previously worked for Diageo Plc. as the global brand director for Smirnoff.
The beverage behemoth has moved pieces around as it tries to push Goose Island into international markets. Stout will transition from president of the U.S. business into the newly-created presidency at Goose Island International. He’ll be replaced by Ahsmann, who previously ran New York’s Blue Point Brewing Company.
The longtime British Columbia wine industry veteran is now tasked with making the wines for Vanessa Vineyards in Canada’s Similkameen Valley. Planted in 2006, they transitioned from just grape growing into wine making in 2012.
John Anthony Family of Wines names former E&J Gallo executive Butler vice president product and creative. The Napa-based company produces wine under three brands: John Anthony Vineyards, FARM Napa Valley, and JaM Cellars.
Longtime Bacardi employee Madhavan officially stepped into the role of chief executive for the privately-held beverage giant after a seven-month transition period.
Richardson has been with C. Mondavi & Co. for nine years, during which he has served as the director of production and vice president of operations.
Simon served in senior positions at Diageo and others, and currently serves on the board of directors at Darden Restaurants, Inc. and Chico’s FAS, Inc. Drizly is an online alcohol marketplace offering delivery or in-store pickup via local liquor stores.
Bertino joined the González Byass team in 2008 as international sales director for the wine and spirits importer.
Devore previously served as vice president of wine buying for Total Wine.