SevenFifty Daily Live From Chicago

Joachin, Samantha, and Daniel of City Winery Chicago wonder who the outspoken member of the crew is. 

“That’s not a pour. THAT’S a pour,” Anika Ellison of Spiaggia and Tiffany Phillips Brown know this well. 

Just another day in the life of Toshi Barnes of The Marq and Cassie Sakai of Girl & The Goat.

Tim Sullivan of Hakkaisan and Maxwell Lear of Kikusui know wassap. 

Erica Shupe, Ashton Lester, and Rhona Wilkerson of Thyme Square Cafe get in on an employee bonding sesh.

Skurnik’s Valerie Masten ends the night with a bang…and a magnum.

Omar Kardosh of Oak Trail Spirits misses his friend’s pitch by that much.

Brian Weinert of the AC Hotel and Zach Column of Hilton with Mary Losacco and Katie Kalm approach the podium.

Dexter West of J W Marriott with Robert Sanchez and Christopher Hal of City Winery Chicago get loose.

Aaron Sherman and Gianfranco Verga of SevenFifty get the night started with a little #saltbae action.

Will Jennifer Emmers of Farragut Bar, Keelen Willis, and Whitney Lynn take another shot of Malort? As if!

Cameron Lincoln of Fisk & Co and Emily Hock of Sushi San have different priorities.

Cosmin Savin of Rojo Gusano, Luis Estrada, Ana Agreda, and Stephanie Mejias of La Tequileria drink their restaurant’s namesake.

Lauren Sarkisian of BMO and Leticia Zaragoza know what friendship is all about.

Darwin Keup of Fork Lincoln Square shows Lauren Waters how to shake it.

Sharon Hoyer and Chyanne Husar of Dill Pickle Food Co-op channel their inner 1920s silent film stars.

It was class portrait day for Dan Ramos and Alec Pinoti of RM Champagne Salon, pictured with a friend.

Eddie and Angela Navarro of Beatnik Marketing know that if life gives you limes, make margaritas.

Dawn Bliss, ’90s diva.

Amber Bell double dares Paul Solomon of Il Poggiolo to add more tequila.

Sye Young and Eric Sampson of The DJ Firm wonder if it’s “talk to the hand” or “talk to the shot.”

Mary Aregoni and Theresa Nguyen of Saigon Sisters are each others ~bitter~ halves.

Frasca Pizzeria & Winebar’s Kat Armstrong questions whether Kasia Niewiadomska is going to share.

Lola shakes, Daniel Majid of Arts Club Chicago pours.

Victor and Andrea, of @andreasculinarypassport, know how to shake it like a Polaroid picture.

Charmian Sanchez of North Pond appreciates a good pour of bubbly.

Jo Thomas and Gina Williams of ATN Promos: mad scientists or extreme lovers of Champagne?

SevenFifty Team or traveling circus?

Katie Davis of Binny’s waits in anticipation as Tristan Cosino pours the mezcal.

Karina Nunez and Jeremy Trouter of Cucina Paradiso can’t believe what they’re about to do.

Katie Wilkinson throws shade as co-workers Michael Tumbali and Brendan Sopko of Siena Tavern prepare the shots.

Violet Hour’s Pat Ray can handle the truth.

The tequila is making Gregory and Adam of Kudan Group an offer they can’t refuse.

“Is it lime in the coconut or lime in the grapefruit?” ask Kaitlyn Mays of City Winery Chicago, Michelle Maycury of Aventura Ann Arbor, and Pla Sauerwalkd of Cooper’s Hawk Winery & Restaurants.

Josh Fossit of Hospitality 201 wants to thank everyone who helped get him to this moment.

Rebecca Bogue and Wesley James of Whiskey Thief Tavern drink in the evening.

Aaron and Julian Sherman audition for the SevenFifty circus.

The folks at Lush Wine & Spirits give ‘em the old razzle dazzle.

Max Waldukat, Maureen Delong, and Gary Waldukat of The Metropolitan know that teamwork is the best kind of work.

Typical day for the Tenzing team?