Black Drinks Innovators
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
Tag: Award-Winning Content
LATEST
Rebuilding Your Restaurant’s Wine Program
To minimize purchasing spend and energy, beverage directors are streamlining programs, rethinking pricing, and taking advantage of deep deals
Hone Your Hiring Skills
Experts weigh in on how to recruit top talent, avoid common hiring mistakes, and ask better interview questions
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Small Tequila and Mezcal Producers Struggle to Survive
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers
The Need for Career Mobility in Wine and Hospitality
Without the safety net of a corporate career trajectory and transferable skills, how can the wine and hospitality workforce prepare for the next crisis? It’s time to learn
Being Black in the White World of Wine
Dorothy J. Gaiter talks about her experience as a Black wine journalist in an industry that has been slow to shed its identity as an exclusive all-white club
How Wine Brands Can Successfully Utilize Virtual Tastings to Drive Consumer Sales
From offering the right product mix to creative partnerships and formats, here’s how wineries are monetizing virtual tastings
The Science of Terpenes and Isoprenoids
Experts explain what it really means to describe a wine as “terpenic”
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
How Cash-Strapped Restaurants Can Turn Their Wine Cellars into Profit
Pros’ best advice for strategizing high-end wine sales during a downturn
So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
