Bringing Wellness to the International Wine Community
With the platform A Balanced Glass, Rebecca Hopkins and Cathy Huyghe are building a professional community that prioritizes self-care
Tag: Award-Winning Content
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Crafting the Future of the American Cider Industry
In her capacity as head of the U.S. Association of Cider Makers, Michelle McGrath is helping define what American cider is—and what it can be
The Mezcalistas Founders Built a Community for the Agave Spirit
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events
Spearheading a Global Initiative to Fight Climate Change
The Jackson and Torres families have joined forces to launch International Wineries for Climate Action, a powerful new protocol for sustainability
Pioneering a New Age of Tropical Cocktails
How the beverage director Shannon Mustipher is challenging everything you know about cane spirits and tiki culture
Origin Malt is Igniting a Seed-to-Sip Beer Revolution
How the Ohio-based malt house aims to bring barley production back to the Midwest
Diageo’s Game-Changing Policy for Working Parents
The global beverage company sees its inclusive parental leave policy as a necessary step toward gender parity
Wine Tasting for the Instagram Generation
With Rosé Mansion, experiential trailblazers Morgan First and Tyler Balliet are revolutionizing the way people learn about wine
Challenging Wholesalers to Bring Women into Leadership Roles
How Young’s Market executive Philana Bouvier is working to bring women into C-suite roles across the distributor tier
2019 Career & Salary Survey: Industry Leaders on the Policies and Trends Defining the Drinks Business
The second edition of SevenFifty’s industry-wide report reveals reasons for optimism but also challenges for the future
Unraveling Wine’s Perceived Minerality with Expert Perspectives and Sensory Science
Delve into the phenomenon of minerality in wine, as discussed by experts and sensory scientists
5 Rising Stars in New York City
In a highly competitive wine, beer, and spirits landscape, these enterprising drinks professionals stand out from the crowd
