Jane Jane's Coconut and Strawberry Negroni
The menu at D.C.’s Jane Jane always features at least one spin on the bracing classic—and this Coconut and Strawberry Negroni is its most recent hit
Tag: Bars
LATEST
Prioritizing Economic Equity for Bar Staff
Happy Accidents owners Kate Gerwin and Blaze Montana centered their business around the well-being of their team—and created a model for others to follow
The Bars Putting Workers’ Well-Being First
With the worker shortage ongoing, some bars are creating more supportive and appealing workplaces with a range of benefits to attract—and retain—employees
Getting the Most Out of the Sales Rep Relationship
From fostering transparency to clarifying who your customer is, these tips will help buyers and sales reps work together effectively
Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
The Bekaa Highball
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
Venetian Spritz
Select Aperitivo stars in this classic Venetian cocktail at Knoxville’s Osteria Stella and Brother Wolf aperitivo bar
Maison Premiere’s Maison Sherry Cobbler
This complex and heavily-garnished take on a 19th-century classic helped put Maison Premiere on the cocktail map—and has been a top seller ever since
How to Create a Non-Alcoholic Beverage Program That Sells
Beverage pros offer a range of tips for maximizing the potential of a zero-proof drinks menu, from efficient cocktail creation to staff training
M&H Apex ‘Dead Sea’ Whisky
Israel’s Apex ‘Dead Sea’ Whisky uses the salinity, heat, and altitude of the Dead Sea to create an entirely unique expression
Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
R. Jelínek Pear Williams
In Julep’s James Beard Award-winning bar program, R. Jelínek Pear Williams brandy finds its way into creative and classic cocktails
