Using Technology to Engage with Guests at the Bar
Direct messaging and augmented reality give venues a new way to interact
Tag: Bars
LATEST
The Science of Ice in Cocktails
Bartenders weigh in on shape, size, cut, and clarity—and how to choose the right ice
The Growing Business of Cruise Ship Beverage Programs
From celebrity somms to robotic bartenders, here’s how beverage programs are changing on the high seas
The Rise of Session Cocktails
Fueled by consumers’ thirst for experimentation and mindful consumption, bars are serving up more low-ABV drinks
How to Set Up a New Bar for Success
Julie Reiner and her partners discuss tactics for taking a bar from concept to profit
What Operators Need to Know About Music Rights
With fines up to $35,000 per song played, here are 5 tips to help you stay in the clear
48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
A New Retail-Bar Concept Transforms the Mall Drinking Experience
The Polite Provisions team opens Raised by Wolves, an elegant addition to San Diego’s cocktail scene
Why Bars and Restaurants are Becoming Coworking Spaces
Operators are turning on-premise venues into part-time communal offices—passive income is just one of the benefits
The Ups-and Downs-of Funky Glassware
Before you commit to vintage crystal or ceramic tiki bowls, here are the issues to consider
Operators Reinventing Themselves off the Strip
Why some Las Vegas food and drinks pros are opening restaurants and bars outside the city’s epicenter
How Shel Bourdon Oversees 93 Bars—and Counting
The bar maven for Thompson and Joie de Vivre Hotels shares her strategies and insights
