Beer experts dive into the methods and microbes behind this oft-misunderstood category
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
This year’s most-read beer articles surrounded 2021 trend predictions and the industry’s push for greater diversity
To broaden their sales base, breweries are reaching beyond the beer drinker by producing natural wines, piquettes, fruited spritzes, and more
Breweries are channeling Marvel culture to create compelling graphic labels that draw in a new generation of beer drinkers
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
This year’s most-read beer articles focused on breweries’ pandemic pivots and hard seltzer innovations
Small brewers have shifted to beers with longer shelf lives and less expensive ingredients, which means more lagers and fewer IPAs
How breweries are highlighting social distancing and stay-at-home orders with creative packaging