
New Breakthroughs in Hop Science Are Changing IPA Production
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
The most popular stories of the past year ranged from beer styles making a comeback to the science behind beer production techniques
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
As recreational cannabis laws change rapidly across the U.S., breweries are using their existing infrastructure and experience to create drinks with a different buzz
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
Beer experts dive into the methods and microbes behind this oft-misunderstood category
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?