New Breakthroughs in Hop Science Are Changing IPA Production
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Tag: Beer
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Why More Craft Brewers Are Embracing Light Lagers
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
6 Beer Industry Trends to Watch in 2023
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
Our Top Beer Stories of 2022
The most popular stories of the past year ranged from beer styles making a comeback to the science behind beer production techniques
Our Most-Read Articles of 2022
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Why Breweries Are Moving Into the Cannabis-Infused Drinks Market
As recreational cannabis laws change rapidly across the U.S., breweries are using their existing infrastructure and experience to create drinks with a different buzz
The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
These Brews Go Heavy on the Foam
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
The Science of Sour Beer
Beer experts dive into the methods and microbes behind this oft-misunderstood category
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
West Coast IPAs Are Making a Comeback
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
6 Beer Industry Trends to Watch in 2022
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
