Why Breweries Are Moving Into the Cannabis-Infused Drinks Market
As recreational cannabis laws change rapidly across the U.S., breweries are using their existing infrastructure and experience to create drinks with a different buzz
Tag: Beer
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The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
These Brews Go Heavy on the Foam
Too much foam is often treated as a flaw, but some U.S. establishments are embracing this little-known Czech custom
The Science of Sour Beer
Beer experts dive into the methods and microbes behind this oft-misunderstood category
The Secret to Brewing Lagers Without the Wait
Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months
West Coast IPAs Are Making a Comeback
As hazy-IPA fatigue sets in, breweries across the U.S. are finding success revamping the bitter West Coast style
6 Beer Industry Trends to Watch in 2022
Breweries persevered through an unpredictable year. What adaptations will they make in 2022?
Our Top Beer Stories of 2021
This year’s most-read beer articles surrounded 2021 trend predictions and the industry’s push for greater diversity
For Many Craft Breweries, Winemaking is the Next Frontier
To broaden their sales base, breweries are reaching beyond the beer drinker by producing natural wines, piquettes, fruited spritzes, and more
Cartoons Are Becoming the Beer Industry’s Best New Sales Tool
Breweries are channeling Marvel culture to create compelling graphic labels that draw in a new generation of beer drinkers
The Quest to Diversify the Craft Beer World
A new generation of craft beer professionals is working to broaden the industry’s overwhelmingly white workforce and consumer base
Six Beer Industry Trends to Watch in 2021
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
