The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines
How the holistic agricultural philosophy caught on with winemakers—and the pioneers who helped popularize it
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice