How Bars Are Getting Ahead of Allergy Labeling
Seeing an increasing need for menu disclaimers, bars are taking a variety of approaches
Tag: California
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Why More Wine Importers Are Adding Spirits Arms
Many are expanding the footprint of their portfolios to keep up with a changing industry
The Growth Strategy Propelling Five Grapes to Profitability
Amy Troutmiller Pettit on how the company plans to enter new markets and double its portfolio
How The Wine House Stands the Test of Time
From sipping to schooling, it’s been L.A.’s one-stop wine shop for 44 years
Managing Customer Misconceptions About Wine and Spirits
Somms and retailers share strategies for counteracting confusion and fielding odd requests
Getting to Know the Tintore di Tramonti Grape
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Who’s Designing the Industry’s Most Distinctive Bottles?
Packaging rebrands by Stranger & Stranger have tripled sales for some wine and spirits labels
How the Trinchero Family Built a Wine Empire
The Sutter Home and Ménage à Trois owners ignored critics and bucked traditions to get ahead of consumer trends
12 Tips to Help You Sell More Effectively
Seasoned reps give advice on increasing on- and off-premise sales during slower months
L.A. Somm Taylor Parsons Explores His Entrepreneurial Side
How the star wine director turned a side hustle into a full-time hospitality consultancy
Grace Under Fire: Recognizing Meredith Miller Elliott
The chef-somm organized a volunteer movement to feed firefighters during the NorCal wildfires—all while undergoing chemotherapy
Retailers Share Top-notch Holiday Gift Bottles Around $100
From a biodynamic Italian red to a super-smoky Scotch, these bottles will be sure to please even the most discerning customers
