What You Need to Know About Hungarian Wine
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
With a focus on dry wines from native varieties, a younger generation of winemakers is redefining the country’s offerings
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
High-profile winemakers aren’t the only ones who’ve discovered the country’s wines—here’s what to try
What you need to know about the Golden State’s new appellations
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
What you need to know about the state’s prospective new appellations
These four new appellations reflect the country’s growing focus on defined terroirs
New terroir-related classifications and white and sparkling wine categories are among the changes
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers