Imperial Ciders Are Growing Fast—Here’s Why
High-ABV ciders are trending thanks to updated regulations on packaging and taxation—as well as shifting consumer demands
Tag: Cider
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Apple and Grape Co-Ferments
A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees
How Craft Producers Are Reshaping the American Hard Cider Industry
Hard cider only makes up two percent of the United States’ beverage alcohol production, but growth from small and regional brands is helping to define the industry
What’s Next for American Hard Cider?
At CiderCon, the U.S. cider industry’s largest conference, experts predict future trends for the small yet dynamic category
Crafting the Future of the American Cider Industry
In her capacity as head of the U.S. Association of Cider Makers, Michelle McGrath is helping define what American cider is—and what it can be
Strategies for Selling More Cider by the Bottle
Going beyond glass pours and cans to bring cider to the table
The Case for More Cider Bars
Cider bars have been popping up across the country, but many feel there are still far too few to help expand the category
Cider’s Core Curriculum
Cider makers are working to develop metrics and vocabulary that are meaningful to consumers
