How Champagne Producers Are Preserving Acidity as the Climate Changes
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
Reducing dosage, blending high-acid reserve wines, and developing new hybrids are among the tactics to maintain freshness
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
Warm-weather varieties are thriving, though extreme weather still poses challenges
How climate change is affecting German Rieslings and what it means for the future of the Prädikatswein system