5 Reasons Bartenders Are Embracing Root Vegetables
Root vegetables are becoming valuable tools behind the bar, offering natural sweetness, richer texture, longer-lasting ingredients, and new opportunities for food pairing
Tag: Cocktails
LATEST
The Science of Clarified Cocktails
How top bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
The Rise of Olive Oil Behind the Bar
With the right variety and technique, olive oil can bring both texture and flavor to spirit-forward drinks, and bartenders across the country are experimenting with its possibilities
The Simple Operational Changes That Can Speed Up Bar Service
Beverage directors and operators share the small, high-impact changes that can help bars move drinks more efficiently without sacrificing quality
6 Spirits Industry and Cocktail Trends to Watch in 2026
Cocktails lean toward “ready-to-eat,” the gin category gets a leg up from Gen Z, and a sustainability-minded zeitgeist pushes waste-based spirits from novelty to mainstream
How Bars Can Tap into the Tiny Cocktail Trend
Mini cocktails are having a moment among consumers, but bar professionals need to get strategic in order to make the economics work as well—here’s how
A Bartender’s Guide to Moving Up in the Craft Cocktail World
Whether moving from barback to bartender or targeting more prestigious bars, these insights from over a dozen industry leaders offer inspiration and guidance for ambitious professionals
Breaking Down the Cost of a Cocktail in Today’s Economy
The sticker price of a cocktail reveals more than just the rising cost of ingredients—it includes insurance, labor, garnishes, and other invisible markers of a changing economy
Are Cocktails To Go Still Worth It?
Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs are still paying off for restaurants and bars
5 Cocktail and Spirits Industry Trends to Watch in 2025
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
5 Bottles from Experimental Cocktail Club’s Rare Spirits Collection
Xavier Padovani picks his favorite hard-to-find bottles behind the bar at New York City’s recently reopened Experimental Cocktail Club
How Bartenders Are Fighting to Keep Cocktail Prices Down
In the changed economic landscape, bar professionals are working to keep cocktail price increases to a minimum
What Will Be the Next ‘Bartender’s Ketchup’?
Bartenders share the qualities of a must-have cocktail modifiers and speculate on which ones will reach the top shelf
Why More Resorts Are Investing in High-End Beverage Programs
With food and drink now a top priority for tourists, resorts are recruiting top beverage directors to elevate their cocktail menus and attract new visitors
5 Cocktail and Spirits Industry Trends to Watch in 2024
Non-alcoholic beverages meet the mainstream, Gen Z arrives on the scene, and coffee cocktails move beyond the Espresso Martini
Leo Robitschek’s Verd-Rita
The Verd-Rita is one of a list of cocktails that pay homage to Latin America, drawing inspiration from the rich and diverse heritage of the team behind elNico
A Bartender’s Guide to Working Niche Spirits into a Cocktail Menu
Bartenders play a vital role in creating consumer demand for unfamiliar or emerging spirits through clever cocktail creation and casual education
Jane Jane's Coconut and Strawberry Negroni
The menu at D.C.’s Jane Jane always features at least one spin on the bracing classic—and this Coconut and Strawberry Negroni is its most recent hit
The State of the Gin Market
It’s been decades since the U.S. reached its peak gin popularity, but with new styles and SKUs hitting the market, there’s reason for optimism. Find out where the gin market stands today with our data-based infographic
Ready-to-Drink Cocktails, By the Numbers
No other spirits category has skyrocketed in recent years like the ready-to-drink cocktail. See what’s happening in the market now with our data-based infographic
Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
Cocchi Rosa
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
The Bekaa Highball
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
Venetian Spritz
Select Aperitivo stars in this classic Venetian cocktail at Knoxville’s Osteria Stella and Brother Wolf aperitivo bar
