Creating a Bar Destination Within an Iconic Washington, D.C. Bookstore
Larry Weaver’s pre-batched, classic cocktail riffs buoy evening hangouts at Kramers
Tag: Cocktails
LATEST
How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations
Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too
Wilmington’s Robert Kidd on Reinvigorating a Historic Hotel Bar
How the head bartender built a local following at newly-opened Le Cavalier in Delaware’s iconic Hotel du Pont
The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
The Science of Clarified Cocktails
How bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
Why Baijiu Belongs on the Backbar
U.S. cocktail bars are getting in on the world’s most consumed spirit in a new way—through cocktails
Where Bottled Cocktails are Finding a Niche
Premium RTD mixed drinks are showing up far beyond retail shelves—from airport lounges to restaurants
6 Barware Trends Predicted by Bar Suppliers
In-demand products in the cocktail space include smoking boxes and biodegradable straws, among others
Minimalism Comes to the Cocktail Bar
Why some venues are choosing to offer a limited drinks program
How to Build a Profitable No-Alcohol Beverage Program
Bartenders share their strategies for building innovative drinks, streamlining workflow, and maximizing revenue