The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
Tag: Cocktails
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The Science of Clarified Cocktails
How bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
Why Baijiu Belongs on the Backbar
From Apotheke to Polite Provisions, U.S. cocktail bars are getting in on the world’s most consumed spirit in a new way—through cocktails
Where Bottled Cocktails are Finding a Niche
Premium RTD mixed drinks are showing up far beyond retail shelves—from airport lounges to restaurants
6 Barware Trends Predicted by Bar Suppliers
In-demand products in the cocktail space include smoking boxes and biodegradable straws, among others
Minimalism Comes to the Cocktail Bar
Why some venues are choosing to offer a limited drinks program
How to Build a Profitable No-Alcohol Beverage Program
Bartenders share their strategies for building innovative drinks, streamlining workflow, and maximizing revenue
The Rise of Artisanal Flavored Tonic Waters
Subtle flavors and consistency are just two reasons bartenders are using them
Enhancing Your Bar Program with Plant-Based Ingredients
From using dried flowers in syrups to sourcing fresh ingredients—tips from a horticulture-trained bartender
The Rise of the Modern Gibson
Bartenders in New York City, London, and Singapore are launching new riffs on the classic cocktail