Do Robotics Have a Place Behind the Bar?
From AI bartenders to automated beverage dispensers, advances in technology have reached the bar space—but do they represent anything more than a crowd-pleasing gimmick?
Tag: Cocktails
LATEST
Inside the Evolution of Ready-to-Drink Cocktails
Five years after ready-to-drink cocktails began making headlines, premium, spirits-based RTDs show no signs of slowing growth. Here’s what you should know about the category today
Creating a Bar Destination Within an Iconic Washington, D.C. Bookstore
Larry Weaver’s pre-batched, classic cocktail riffs buoy evening hangouts at Kramers
How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations
Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too
Wilmington’s Robert Kidd on Reinvigorating a Historic Hotel Bar
How the head bartender built a local following at newly-opened Le Cavalier in Delaware’s iconic Hotel du Pont
The Rise of the Craft Canned Cocktail
How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can
The Science of Salt in Cocktails
From “salt air” to flavored salts, here’s how bartenders are tapping the mineral’s potential to boost flavor and texture in drinks
The Science of Clarified Cocktails
How bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
Why Baijiu Belongs on the Backbar
U.S. cocktail bars are getting in on the world’s most consumed spirit in a new way—through cocktails
Where Bottled Cocktails are Finding a Niche
Premium RTD mixed drinks are showing up far beyond retail shelves—from airport lounges to restaurants
