Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Tag: Coronavirus
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Small Tequila and Mezcal Producers Struggle to Survive
Largely dependent on U.S. bars and restaurants, Mexico’s craft distilleries are in trouble, and trying to find new ways to connect with consumers
A Generation of Pandemic-Inspired Beer Labels
How breweries are highlighting social distancing and stay-at-home orders with creative packaging
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
How Cash-Strapped Restaurants Can Turn Their Wine Cellars into Profit
Pros’ best advice for strategizing high-end wine sales during a downturn
A Mental Health Guide for Beverage and Hospitality Professionals
Strategies for maintaining mental health in an industry already prone to anxiety, depression, and substance abuse
How Small American Wineries are Fighting to Survive the Crisis
Winemakers talk about their new reality and the lasting mark the coronavirus pandemic could leave on producers across the country
Restaurants and Bars Learn to Sell Alcohol To Go
How restaurants, wine bars, and cocktail lounges are making the most of an interim opportunity for off-premise alcohol sales
How Restaurants and Bars Can Pivot to a Takeout and Delivery Model
Fine dining turns to takeout to save (some) jobs during the coronavirus shutdown
The Pandemic’s Painful Toll on Restaurant and Bar Workers
Operators appeal for swift government aid to save jobs—and the restaurant industry
How Retailers are Managing in the Coronavirus Era
Off-premise sales are booming, yet protocol, consumer behavior, and regulations present new challenges
