Beyond High-Profile Scandals, Wine Fraud Is Rampant
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
Tag: Distributors and Importers
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Will Biden Remove Wine Tariffs?
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
New Year’s Resolutions from Industry Leaders
Drinks professionals share their 2021 goals—and how they plan to achieve them
Retailers Confront Worsening Shortages of Major Spirit and Wine Brands
Demand surges combined with supply chain disruptions result in out-of-stocks in tequila, Cognac, and Champagne
Essential Workers: Drink Pros Bring Hospitality to the Pandemic Front Lines
How beverage and restaurant workers are using their well-honed hospitality skills to provide transformative relief efforts
Meet the New Generation of Nonalcoholic Spirits
How a growing number of producers are creating a range of innovative ethanol-free spirits that aim to achieve flavor and textural complexity sans ethanol
What is Natural Wine?
A new definition aims to bring clarity and consensus to the polarizing category, yet it may have the opposite effect
A Mental Health Guide for Beverage and Hospitality Professionals
Strategies for maintaining mental health during the coronavirus pandemic in an industry already prone to anxiety, depression, and substance abuse
Tracing the Origin Story of Pét-Nat
Digging into the roots of pétillant naturel to determine how the sparkling wine style became trendy—and what its newfound popularity means for its future
Coronavirus: News and Resources for Drinks Professionals
Here’s the latest on the impact of the coronavirus pandemic on the industry, and the resources that can help
So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
The Ins and Outs of Operating in New Jersey
What buyers, importers, and distributors need to know about the changing dynamics of New Jersey liquor laws, regulatory systems, and alcohol trends