Patrón
Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
Patrón Reposado is the perfect match for a spicy Margarita this Cinco de Mayo, thanks to its balanced flavor profile that stands up to the kick of fresh jalapeño
Thanks to its carefully thought-out field-to-bottle production process, Nàdar Vodka delivers all of the flavor with none of the planet-harming impacts
Superbueno’s Ignacio “Nacho” Jimenez is drawn to Rezpiral as a single-batch mezcal label with a commitment to working equitably and ethically with artisanal producers
The Verd-Rita is one of a list of cocktails that pay homage to Latin America, drawing inspiration from the rich and diverse heritage of the team behind elNico
The menu at D.C.’s Jane Jane always features at least one spin on the bracing classic—and this Coconut and Strawberry Negroni is its most recent hit
Excellent quality, low prices, and a signature, deep-pink color make Cerasuolo d’Abruzzo a must-stock for Dallas sommelier Tiffany Tobey
In control states like Pennsylvania, these German Pinot Noirs offer a value-packed alternative to Burgundy
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
For Portland, Oregon, sommelier and restaurateur Kelsey Glasser, field blends from around the world tell the story of one unique vineyard in a more sustainable way
Santa Barbara’s diverse, well-balanced, affordable wines are well worth seeking out—including these three producers to watch
On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious
At a mainstay Washington, D.C. wine shop, the Rhône Valley wines of Gabriel Meffre offer range and value for collectors and casual consumers alike