How the Newest Master Sommelier Passed the Test
Game-like study sessions, a balanced mindset, and a strong support network are just a few of the elements that helped Myles Trapp, MS, earn his red pin
Tag: Education
LATEST
Argentina Is Still Rewriting the Story of Malbec
The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think
How to Find a Beverage Industry Mentor
A good mentor can be key to a successful career. Here are strategies for finding one and getting the most out of the relationship
An Insider’s Look at 7 Potential New AVAs
Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
Reviving Baga, the Star Grape of Portugal’s Bairrada Region
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
How Piedmont’s Pelaverga Became an Industry Darling
Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?
Why Falanghina Is Winning Over Winemakers
Climate change and appealing economics are propelling this little-known, white Italian grape into the spotlight
The Science of Koji in Sake Production
A key ingredient in the production of Japan’s most iconic foods and drinks, koji mold lies at the heart of the sake brewing process
Why Etna Bianco Is Set to Outpace the Region’s Reds
Thanks to Carricante’s appeal and resilience, Mount Etna’s white wine production is on track to close the gap with its reds by the end of 2024
Valle de Guadalupe’s Groundbreaking Winemakers Are Passing the Baton
Wild pet-nats, precise Chenin Blancs, and Palominos with a Mexican accent—the young winemakers of Valle de Guadalupe are learning to define a region
The Complex Role of Dosage in Sparkling Wine
A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why
The Science of Flor Yeast
Best known for its role in sherry and vin jaune, flor imparts unique structure and flavor to wine. What conditions create a veil of flor—and how, exactly, does it impact wine style?
