How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
Download SevenFifty Daily’s Irish whiskey infographic and dive into the category as it stands today
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
Everything you need to know—and how to choose the program that’s right for you
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements