Tag: Education

Wine

What You Need to Know About Romanian Wine

Unknown to most, Romania is one of the world’s largest winemaking countries. Now, it’s upping its premium wine game—and its reputation

Wine

How to Navigate the Growing Diversity of Orange Wine

Skin-macerated white wines have become as diverse a category as any. Now, restaurants and retailers are highlighting that diversity to guide consumers through the many shades of orange

Wine

What You Need to Know About Chianti Classico’s UGAs

Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines

Spirits

Inside Hawaii’s Small but Mighty Rum Industry

Hawaii’s long history of sugarcane production makes it the perfect place to produce high-quality rum—and with a new wave of talented distillers, that potential is fast becoming a reality

Wine

Exploring the World of Lebanese Wine—Beyond Chateau Musar

New energy, a return to indigenous grape varieties, and experimental techniques make it high time to explore the full spectrum of Lebanon’s wines

Science

The Science of Salinity in Wine

Examining the complicated science behind salty-tasting wines, from the vineyard to the winery

Wine

Inside Cava’s Quest to Upgrade its Reputation

Amidst movements to leave the Cava DO, the denomination has introduced new, quality-minded regulations. Can it change the perception of Spain’s most famous sparkling wine?

Science

What New Research About Wine Headaches Means for Natural Wine

Recent research has identified a link between lower sulfur dioxide usage and higher levels of headache-inducing biogenic amines. Could it mean the end for no-SO2-added wines?