Chronicling the Renaissance of Italy’s Alto Piemonte Region
An ancient winegrowing area is making a comeback after a long hiatus—and garnering acclaim
Tag: Education
LATEST
Gamay vs. Valdiguié: The Smackdown
Two underdog grapes—one championed in Oregon and the other in California—face off
Tracing the Origin Story of Biodynamic Wine
How the holistic agricultural philosophy caught on with winemakers—and the pioneers who helped popularize it
6 Master Sommeliers Regain Titles After Exam Invalidation
After a cheating scandal stripped 23 new MSs of their titles, six have regained them in a December retest
Joe Heron’s All-Inclusive Bartending School
The Ideal Bartender School aims to offer disadvantaged communities an economic path forward—and other organizations are following suit
Breaking Down Barriers with Bar Education
The founder of Ideal Bartender School on creating opportunities and building brands across industry lines
8 Tips for Creating an Effective Wine Self-study Practice
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
Preserving Oregon’s Wine Legacy One Interview at a Time
The director of Linfield College’s pioneering Oregon Wine History Archive documents the industry’s stories
The Revival of an Ancient Winemaking Technique as Clay Pot Use Surges Across Regions
Discover the resurgence of clay pots for fermentation and aging from Italy to Oregon, which is captivating the beverage industry
Studying Wine Science in Paradise
Eschewing popular domestic programs, an American somm heads down under
Linfield College to Offer Expanded Wine Studies Program
Following a $6 million gift, the Oregon college will offer a degree focused on winery sales, hospitality, and management
Understanding the Science Behind Ancient Wine
Using hi-tech tools to learn about the winemaking methods of the past
