How to Create a Cocktail List that Sells
Matt Piacentini of Portland’s Clyde Common and NYC’s The Up & Up shares his strategies
Tag: Education
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What We Talk About When We Talk About Sulfites
How somms and salespeople deal with the dreaded “S” word—and try to dispel the myths about sulfites in wine
3 New Masters of Wine on How They Did It
Or how to succeed in wine by really, really trying
4 Sake Myths—Debunked
Separating the myths from the facts about sake can help consumers better understand this niche category
How Somms Manage Tasting Opportunities
Sommeliers and buyers weigh in on how to balance education and work
How to Start a Tasting Room
Mari Jones of the Emeritus winery in Sonoma, California, shares her tips for starting a tasting room from scratch
How to Make Your Bar More Environmentally Friendly
6 tips, from small substitutions to big changes
Becoming a Brewmaster
A lot of study and practice goes into earning the title brewmaster, but not everyone with the title puts in the work
