Moscato May Be Out, But Saracco is Still In
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
Tag: Europe
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Making Varietal Wines in Bordeaux
An upstart company is working with Château Lynch-Bages to make “component” wines
Measuring Phylloxera’s Impact on the World of Wine
GuildSomm’s Kelli White examines how the aphid-like insect has transformed viticulture
Carving a New Niche in Cognac
How small producers are innovating to survive in a brand-dominated category—and appeal to younger consumers
Getting to Know the Tintore di Tramonti Grape
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Finding Puglia’s Soul in Negroamaro
Sommelier Shelley Lindgren makes a case for embracing the undervalued, yet versatile and food-friendly red wine
New Winemakers Driving Change in Catalonia’s Wine Scene
In an ancient part of Spain known primarily for Cava, sommelier Amanda Smeltz discovers an independent streak emphasizing indigenous varieties and sustainable practices
Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
Are We Driving Toward .05?
If more states follow the lead of Utah and much of Europe by lowering the legal blood-alcohol limit, you may already be drunk
The Harvesting Diet of a Burgundian Winemaker
How a family of Mâcon winemakers sustains themselves during weeks of back-breaking work
