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6 Wine Industry Trends to Watch in 2024
The year ahead will focus on soil health, labor, and innovations from the East Coast, while cooperation and consolidation reshape the industry
The year ahead will focus on soil health, labor, and innovations from the East Coast, while cooperation and consolidation reshape the industry
Beverage industry leaders weigh in on the third edition of SevenFifty Daily’s industry-wide report, conducted in partnership with Provi, which reveals a seismic shift in workplace attitudes and priorities
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
Happy Accidents owners Kate Gerwin and Blaze Montana centered their business around the well-being of their team—and created a model for others to follow
When Darwin Oniyx Acosta landed in Napa as a Roots Fund intern, they immediately set to work transforming the scene to bring more queer visibility to the wine industry
The growing awareness of hospitality workers’ health and well-being struggles prompted Alex Jump and LP O’Brien into action through their organization Focus on Health
SevenFifty Daily meets wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society
As the wine industry reckons with the climate impact of its global transportation network, options multiply for decarbonizing freight and shipping
With the worker shortage ongoing, some bars are creating more supportive and appealing workplaces with a range of benefits to attract—and retain—employees
Across the world, some wineries and tasting rooms are turning to drag to get new faces in the door and change the script on the wine tasting experience
To become more inclusive and accessible, a growing industry movement is questioning traditional, often Eurocentric wine descriptors both in the classroom and on the floor
Jane Lopes reports on how the WINE Pledge helps businesses—including her own—cultivate a more diverse, equitable, and environmentally sustainable wine industry