Winemakers Are Reimagining Grape Waste as a Resource
Discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth
Discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth
As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next
In the face of global tensions and persistent gender inequality, Senay Ozdemir works to connect female wine professionals worldwide, focusing on struggling nations and underrepresented appellations
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
A former development consultant working in emerging markets, the founder of Wine for the World built an import company that uplifts undervalued wine regions and winemakers
Icy Liu, the social media manager and sales associate for Becky Wasserman & Co., pays tribute to the life and legacy of the late Burgundy champion
Jane Lopes on the hard-earned lessons and unexpected benefits of launching her Australian wine business in 2020
These twelve leaders are shaping the beverage alcohol industry while trailblazing more opportunities for AAPI professionals
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage