A Day in the Life of Alto Piemonte Champion Cristiano Garella
The winemaker partners with two wineries while consulting on 20 others and promoting the region abroad
Tag: Italy
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Chronicling the Renaissance of Italy’s Alto Piemonte Region
An ancient winegrowing area is making a comeback after a long hiatus—and garnering acclaim
How the Drinks Industry is Stepping Up to Provide Jobs for Ex-Offenders
Exploring beverage and hospitality programs that are creating pathways to employment and reducing recidivism
Little-Known Italian Grapes on the Rise
From Rossese Bianco to Schioppettino, these emerging varieties should be on your radar
Why Italy Is Trying to Ban Australian Nero d’Avola in U.K. Markets
First Prosecco, now Nero d’Avola—the continuing trademark battle over grape variety names
Moscato May Be Out, But Saracco is Still In
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
48 Hours in Verona with Brian Larky
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
Getting to Know the Tintore di Tramonti Grape
Sommelier Shelley Lindgren explores Campania’s long-forgotten variety
Finding Puglia’s Soul in Negroamaro
Sommelier Shelley Lindgren makes a case for embracing the undervalued, yet versatile and food-friendly red wine
Tomorrow’s Amaro
Mixology has put several iconic amari on consumers’ radars, which could be opening the door for some lesser-known brands from Europe
48 Hours in Florence with Jeff Porter
The Batali & Bastianich beverage director shares his tips for touring and tasting in Tuscany’s capital city
