Dispatch
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As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is informed by inconclusive science and prohibitionist ideology
Alcohol agencies are cracking down on shipments from out-of-state retailers, motivated by concerns about lost tax revenue, protecting minors, and more. Here’s what you need to know to stay compliant
These drinks contain wellness-aligned ingredients such as CBD, adaptogens, and nootropics, some claiming to enhance mood or relax the drinker—but promising any benefits is complicated
The offering of non-fungible tokens in the beverage alcohol industry is a growing practice, but brands must learn to navigate this legal gray area
Jeff Carroll on how new challenges for on-premise operators—and increasing channel overlap—highlight the need to modernize an outdated three-tier system
From logistics and costs to branding and distribution, new entrepreneurs share their strategies for success
Baijiu expert Derek Sandhaus explains how the TTB creates confusion and limits diversity by ignoring a wide range of distillates, from soju to aguardiente
Brand experts share tips for staying on the right side of the law when using an external marketing company
A guide to the country’s regulatory system and the options for importing wine, beer, and spirits products
Beverage alcohol experts outline common missteps made by entrepreneurs—and how to prevent them
Lawyers and event planners share tips for reducing the risk of alcohol-related accidents and limiting liability
Recent disputes find winemakers and legislators reconsidering America’s laissez-faire attitude toward veracity in wine labeling
