Gramercy Tavern Veteran Juliette Pope on Becoming a Portfolio Manager
After 25 years on the floor, she’s perfecting the pitch for a professional audience at David Bowler Wine
Tag: New York
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The Analog Genius of the Leave-a-Drink Board
How one bar is using a simple blackboard to engage customers and drive sales
How Bars Are Getting Ahead of Allergy Labeling
Seeing an increasing need for menu disclaimers, bars are taking a variety of approaches
Why More Wine Importers Are Adding Spirits Arms
Many are expanding the footprint of their portfolios to keep up with a changing industry
Managing Customer Misconceptions About Wine and Spirits
Somms and retailers share strategies for counteracting confusion and fielding odd requests
How Dustin Wilson’s Restaurant Roles Set Him Up for Success as a Retailer
Calling on his customer service experience and industry connections were just the first step
Maintaining Strong Relationships with Your Accounts
Sales reps identify tactics for keeping on- and off-premise customers active and engaged
Who’s Designing the Industry’s Most Distinctive Bottles?
Packaging rebrands by Stranger & Stranger have tripled sales for some wine and spirits labels
Schatzi Wines Fuels Growth With a Direct Approach
By operating an open-book policy on prices for suppliers and buyers, Kevin Pike forges new ground
Celebrating the Life of Jean-Luc Le Dû
Professionals throughout the industry share their remembrances of the legendary sommelier and retailer
Stocking NoMad’s Cellar With a Greatest Hits List of Wine and Music
Thomas Pastuszak, the wine director of The NoMad Hotel and a former classical pianist, reflects on his path from music and science to wine
Retailers Share Top-notch Holiday Gift Bottles Around $100
From a biodynamic Italian red to a super-smoky Scotch, these bottles will be sure to please even the most discerning customers
