Dispatch
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With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
From deep dives into the science of winemaking to new sustainability initiatives, these are the stories that most captured beverage professionals’ attention
As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
From industry-wide issues to emerging drinks categories, these were the stories that most intrigued beverage professionals
Five years in, we look back at the quintessential stories that go beyond the glass, showcasing the people and ideas moving the industry forward
This year, our readers gravitated towards features exploring the ‘new normal’ of doing business in the drinks industry
Cannabis cultivation creates resource competition and could threaten tourism in wine country—but some argue that proper regulation could actually benefit premier regions
11 wine and spirits distributor executives share the purchasing trends they are seeing—and how they predict the rebound will play out across the U.S.
Despite fire and smoke damage, excellent wines were produced from Anderson Valley to Santa Barbara
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
From being Black in the white wine industry, to drinks pros who lost their sense of smell, and microbial terroir in the vineyard, here’s a look back at the stories that resonated most
Demand surges combined with supply chain disruptions result in out-of-stocks in tequila, Cognac, and Champagne
