How Lily Peachin Opened a New Wine Shop in Brooklyn
The founder of Dandelion Wine and Dandy Wine & Spirits shares advice for new owners and offers tips on navigating hurdles
Tag: Off-premise
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5 Tips for Nailing a Salary Negotiation
Drinks industry experts share their top strategies for sealing the deal—from quantifying your worth to making the ask
Little-Known Italian Grapes on the Rise
From Rossese Bianco to Schioppettino, these emerging varieties should be on your radar
New Year’s Resolutions from 7 Industry Leaders
Drinks professionals share their plans for community building, creating opportunities for diversity, and more in 2019
Holiday Horror Stories from the Land of Retail
’Tis the season for outrageous bottle requests, blizzards, and birds gone wild
How to Stay Healthy and Sane During the Holiday Crush
Somms and bartenders share their tips for getting through the busiest season of the year
How a Harvest Internship Can Benefit Your Career
Somms discuss setting up stages and what they learned working in the vineyard and cellar
Harvest and Crush Mishaps You’ll Never Forget
Gushing must, insect infestations, and drunken interns are just the beginning
The Evolution of California Chenin Blanc
Once found in cheap blends, the grape is gaining popularity among boutique producers
8 Tips for Networking in the Drinks Industry
Experts share their strategies for making—and optimizing—professional connections
How to Train for a Marathon While Working in the Drinks Business
Professionals share tips for managing work commitments while prepping for the big race
4 Ways Sales Reps and Buyers Can Avoid Friction
Tips for maintaining a strong working relationship—even when things go awry
