Tom Wark on the New and Complex Reality for Independent Fine Wine Retailers Mid-Pandemic
The National Association of Wine Retailers’ executive director shares key takeaways from a recent industry survey
Tag: Off-premise
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So You Think You Know Malo?
Examining misconceptions and lesser-known facts about malolactic fermentation in wine
How Retailers are Managing in the Coronavirus Era
Off-premise sales are booming, yet protocol, consumer behavior, and regulations present new challenges
How to Navigate the Move to Ecommerce
Vinexpo panelists discussed what retailers need to know to bring a brick-and-mortar shop into the digital realm
Retailer Strategies for Taking Stock of Inventory
Tips for improving your physical inventory system to save money, headaches—and even time
Why Brewers and Retailers Are Turning to Smoked Beer
In an increasingly IPA-centric beer world, brewers are finding success with smoked beer
What Retailers Need to Know About Working with Importers
In states where it’s legal, these partnerships can lead to exclusive selections, competitive prices, and greater availability of rare wines
Why Buyers Should Source from Unsung Regions
The wine director of D.C.’s Maydan traces the real-time impact of a purpose-driven list
Get to Know Pineau d’Aunis
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
Why U.S. Buyers Can’t Get Wine from British Columbia
Sommelier Zach Geballe details his quest to get Okanagan Valley wines onto his list—and what’s standing in the way
