What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
Tag: On-premise
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Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too
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Restaurateurs, wine directors, and sommeliers share their tips and tricks for maximizing one-on-one wine sales
Quality Cocktails Lure New Yorkers to Roosevelt Island
Veteran bartender Estelle Bossy is making the Graduate Roosevelt Island a coveted cocktail destination
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Beverage and hospitality professionals are getting creative with training to recruit new talent while creating a more diverse and inclusive industry
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How to Nail the Coursed Wine Pairing
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