Championing AAPI Representation in Wine
As the first Korean-American vintners in Oregon, Lois and Dave Cho are doing more than building a vineyard estate—they’re building a community
Tag: Oregon
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Portland’s Alfredo Climaco Reinvents the Walk-Up Cocktail Window
Featuring Latin flavors, salsa dancing, and an iconic piña colada, Tropicale celebrates its founder’s Mexican heritage
How Labor Challenges Affected the 2019 Grape Harvest
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
How Lindsay Woodard Became a Cult Willamette Valley Vintner
Under the radar in Oregon, the founder of Retour achieved success by using her marketing savvy to entice collectors in the South
The Little Urban Winery That Rocked the Big Wine World
The founders of Division Winemaking Company have upended marketing and PR models to boost the competition—and themselves
How Jackson Family Wines’ Top Brass in Oregon Is Shaping the Willamette Valley’s Future
With Eugenia Keegan at the helm in Oregon, JFW is guiding the valley’s evolution into an elite, luxury region. In return, the valley is doing the same for JFW
5 Rising Stars in Portland, Oregon
The up-and-comers taking drinks to new heights in one of the country’s most innovative dining destinations
Why Portland Is America’s Champagne Capital
The Oregon city has had a mainline to grower bubbly for decades, thanks to a handful of buyers, importers, and distributors
A New Era for U.S. Wine-Labeling Laws
Recent disputes find winemakers and legislators reconsidering America’s laissez-faire attitude toward veracity in wine labeling
A Guide to Southern Oregon Wine
What you need to know about the AVAs, wines, and producers that are propelling this up-and-coming wine region
The Management Genius of Andy Fortgang
The prodigal New York somm turned Portland restaurateur has helped shape the careers of wine professionals on both coasts
4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
