The Pop-up Deadshot Becomes a Permanent Fixture
In Portland, Oregon, a new cocktail bar hits its mark
Tag: Oregon
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Overturning the Monoclonal Status Quo
Some American winegrowers are rejecting the prevailing monoclone model and revisiting older techniques
Preserving Oregon’s Wine Legacy One Interview at a Time
The director of Linfield College’s pioneering Oregon Wine History Archive documents the industry’s stories
Domaine Serene Opens a Branded Wine Bar in Portland, Oregon
The winery-backed hospitality and retail concept is an emerging avenue for DtC sales
The Newest Trend in Portland Wine Bars: The Chef
As consumers demand a fuller experience, four new wine bars go beyond cheese and charcuterie with serious menus
Making Sales Calls About More Than Just a Transaction
A Galaxy Wine Company rep takes a different tact, educating buyers on regions and styles
Embracing Old Oak Barrels
Some winemakers are using 100-year-old barrels, disproving the premise that they must be discarded after five years
Linfield College to Offer Expanded Wine Studies Program
Following a $6 million gift, the Oregon college will offer a degree focused on winery sales, hospitality, and management
What’s Next for Oregon Wine?
Panelists at the Oregon Wine Symposium talk sub-AVAs and varietal labeling
Tracking Sarah Cabot’s Journey from Micro to Costco
An Oregon winemaker negotiates the transition from craft to corporate while keeping her cool
How Beaujolais Transformed Chevonne Ball’s Life
For one Portland wine professional, escaping to France was an act of self-preservation—and an awakening
Becoming a Master of Roussanne
Maggie Harrison on her unconventional path to becoming a winemaker and her dedication to a difficult grape
