Portland’s Alfredo Climaco Reinvents the Walk-Up Cocktail Window
Featuring Latin flavors, salsa dancing, and an iconic piña colada, Tropicale celebrates its founder’s Mexican heritage
Tag: Portland
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The Newest Trend in Portland Wine Bars: The Chef
As consumers demand a fuller experience, four new wine bars go beyond cheese and charcuterie with serious menus
How to Create a Cocktail List that Sells
Matt Piacentini of Portland’s Clyde Common and NYC’s The Up & Up shares his strategies
An Eclectic Inventory Playlist by Brent Braun
The musician-turned-wine director of Portland’s Castagna on work, wine, and the sonic pairings that make inventory go a little smoother
Winemaking’s Urban Sprawl
With infrastructure and looser restrictions as draws, some winemakers are trading wine country for urban digs
A Ripening Market for American Brandies
American brandy is enjoying a revival, but it’s a little too early to call it a boom
Music to Stock, Serve, and Sip By
As a former musician, Castagna wine director Brent Braun isn’t limited to pairing wine with food—he’s also a master at pairing it with music
