The 16 Breakout Wines of 2024
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
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6 Beer Industry Trends to Watch in 2025
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
5 Wine Industry Trends to Watch in 2025
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
5 Cocktail and Spirits Industry Trends to Watch in 2025
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
Does High-End Prosecco Sell?
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
The Science of Petrol Aromas in Wine
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
How Chablis Found U.S. Growth in a Down Market
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
Can the U.S. Alcohol Industry Withstand the Return of Tariffs?
With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
Inside the Opening Wine Program at Miami’s Most-Anticipated New Restaurant
From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service
Pursuing the American Winegrower Dream Is Challenging—But Not Impossible
How these independent winemakers are gaining access to affordable land in the U.S.
The 9 Best World Whiskeys, According to Beverage Pros
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
Understanding the Science of Barrel Entry Proof in Whiskey
The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation process
