The Science of Petrol Aromas in Wine
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
Tag: Producers
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Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
Understanding the Science of Barrel Entry Proof in Whiskey
The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation process
How to Start Advertising Your Alcohol Brand on TikTok
This summer, TikTok started letting alcohol advertisements appear on the platform. Here’s why brands should take advantage of this new ad channel—and where to start
Why Arkansas Rice Is the Backbone of the U.S. Sake Movement
With a “game-changing” new rice milling facility and a legacy of rice farming, Arkansas has become the epicenter for the growing American sake scene
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Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying SKUs as world whisky to a new influx of Japanese whiskies arriving stateside
The Science of Heat Stress in Grapevines
As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are coping, and how they can better intervene
The 8 Best Volcanic Wines, According to Experts
From the moon-like landscape of Lanzarote in the Canary Islands to the ancient lava flows under Oregon’s Dundee Hills, these are the volcanic regions—and wines—that buyers are most excited about right now
