Why Arkansas Rice Is the Backbone of the U.S. Sake Movement
With a “game-changing” new rice milling facility and a legacy of rice farming, Arkansas has become the epicenter for the growing American sake scene
Tag: Producers
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How New Japanese Whisky Regulations Will Impact the U.S. Market
Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying SKUs as world whisky to a new influx of Japanese whiskies arriving stateside
The Science of Heat Stress in Grapevines
As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are coping, and how they can better intervene
The 8 Best Volcanic Wines, According to Experts
From the moon-like landscape of Lanzarote in the Canary Islands to the ancient lava flows under Oregon’s Dundee Hills, these are the volcanic regions—and wines—that buyers are most excited about right now
The Story of Vine Street Imports in 6 Wines
Over the past 25 years, Vine Street Imports has built a portfolio of off-the-beaten-track wines from Australia, South Africa, and beyond. These six wines illustrate their secret to success
The American Winemaker’s Guide to Exporting Wines
As wine sales decline in the domestic market, some U.S. winemakers are looking for sales opportunities abroad. Here’s how to navigate the complex landscape of international exports
How the Conflict in Additive-Free Tequila Is Hurting Small Brands
There is a dispute in the tequila industry over the right to certify and label tequila as additive free—but the small brands producing it are bearing the brunt of the fallout
What’s Selling at Brooklyn’s Newest Wine Bar?
By introducing new wine styles and producers—at affordable prices—to its corner of Crown Heights, Whoopsie Daisy is serving the needs of the community
Argentina Is Still Rewriting the Story of Malbec
The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think
We’re Entering a New Era of English Still Wine
Jackson Family Wines’ expansion into England underscores a quality movement in the nation’s still wine industry—and could propel it onto a world stage
Ste. Michelle’s Cutbacks Upended Washington Wine Last Year. How Are Growers Faring?
A year after Ste. Michelle Wine Estates announced it would purchase 40 percent less fruit, Washington-based growers and producers take stock of a changed landscape
A Radical New Vineyard Shape for a Warming Climate
Vintners may not be able to change the climate, but they’re attempting to control microclimate through innovative new vine orientation and training approaches
