What You Need to Know About the New West Coast AVAs
There are seven exciting new winegrowing regions across Washington, Oregon, and California
Tag: Producers
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Why U.S. Winemakers Are Taking a Chance on Obscure Grape Varieties
Grapes such as Lagrein, Saperavi, and Ciliegiolo offer both opportunities and challenges to winemakers looking to set themselves apart
The Drinks Entrepreneur’s Guide to Business Ownership
How to take the leap into alcohol business ownership, from experts in the legal, production, and retail spaces
How Winter Pruning Can Make or Break a Harvest
Pruning is a crucial step in ensuring the success of each harvest, and the financial stability of grape growers and wine producers—here’s why
The Quiet Ascension of Wine on Tap
Kegged wine has grown immensely over the past decade, but today’s operating environment makes it even more attractive for restaurants and wine bars
What’s Next for Rías Baixas?
As Spain’s best-known white wine region matures, its producers are experimenting with subregionality, longer aging, and grape varieties beyond Albariño
American Single Malt’s Long Fight for Official Recognition
With the TTB’s new standards of identity poised for approval, is it finally American single malt’s time to shine?
Is Styria About to Have a Breakout Moment in the U.S.?
A small fraction of wines from this Austrian region, known for Sauvignon Blanc and high-profile natural wines, come to the U.S.—but that may soon change
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
The Elusive Search for the Perfect Eco-Friendly Wine Closure
The proliferation of closure options in recent years has complicated the choice for winemakers—especially when it comes to sustainability
The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
The Shrinking Footprint of Glass Wine Bottles
How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging
