
How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?
After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol industry was slammed with retaliatory tariffs. Here’s the latest in this new trade war
To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?