Grape Crush Reports Are Essential for U.S. Wine Industry Growth—Here’s Why
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
Tag: Producers
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New Breakthroughs in Hop Science Are Changing IPA Production
From gene-editing technology to cryogenic freezing, scientific innovations in hops are helping brewers improve efficiency and deliver new, intense IPA aromas
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
5 Standout Bottles from ProWein 2023
Our associate editor reports on five bottles—four wines and one sake—that illustrate many of the broader trends shaping the global beverage industry today
The Anti-Greenwashing Guide to Nonprofit Drinks Partnerships
With environmental integrity ranking high among consumer priorities, how can drinks brands work with nonprofits to make a meaningful impact?
Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
St. Louis sommelier Alisha Blackwell-Calvert continues to be surprised by her home state’s Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
How the Wente Clone Came to Define California Chardonnay
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
Why More Craft Brewers Are Embracing Light Lagers
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
