5 Standout Bottles from ProWein 2023
Our associate editor reports on five bottles—four wines and one sake—that illustrate many of the broader trends shaping the global beverage industry today
Tag: Producers
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The Anti-Greenwashing Guide to Nonprofit Drinks Partnerships
With environmental integrity ranking high among consumer priorities, how can drinks brands work with nonprofits to make a meaningful impact?
Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
St. Louis sommelier Alisha Blackwell-Calvert continues to be surprised by her home state’s Eagles’ Landing ‘Edg-Clif Vineyard’ Chambourcin
How the Wente Clone Came to Define California Chardonnay
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
Why More Craft Brewers Are Embracing Light Lagers
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
What You Need to Know About Bulgarian Wine
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
A New Way to Pinpoint the Science of Terroir
An analytical framework known as Vineyard Geological Identity aims to identify the link between a vine’s physical environment and the resulting wine
The New Generation Fueling Arak’s U.S. Growth
The Levantine spirit arak is finding inroads in the U.S. market thanks to the work of passionate producers and importers
A Case Study in Growing an Emerging Wine State
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Winemakers Are Reimagining Grape Waste as a Resource
Discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth
How Wine Businesses Are Maximizing Corporate Sales
