Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
Tag: Producers
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Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Why Craft Brewers Are Turning to Large-Format Cans
Larger sizes and increased availability are among the reasons grab-and-go tallboys are enticing new consumers
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest
How Winemakers Analyze pH and Its Impact on Wine
Measuring a wine’s pH provides clues to acidity and character, but it doesn’t tell you everything
How to Enter the U.S. Market with a New Alcohol Brand
A guide to the country’s regulatory system and the options for importing wine, beer, and spirits products
3 Ways Wineries Generate Buzz Among Industry Insiders
Brand experiences and incentives give sommeliers something to talk about—with colleagues and customers
The Little Urban Winery That Rocked the Big Wine World
The founders of Division Winemaking Company have upended marketing and PR models to boost the competition—and themselves
What Buyers Need to Know About Japanese Whisky
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
What You Need to Know About Croatian Wine
Masters of Wine aren’t the only ones clamoring for more of the country’s wines—here’s what to try
Why Brewers Are Turning to Cocktails for Inspiration
The flavor profiles of classic mixed drinks are helping breweries set their beers apart—and capture a wider demographic
The Challenges of Going Organic and Biodynamic in Bordeaux
How producers are overcoming climatic and disease pressures in an effort to create more sustainable wines