Why Winemakers Should be Fighting Against Herbicide Drift
A grape grower whose vineyards have been damaged speaks out on why it’s a threat to the industry
Tag: Producers
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Carving a Niche for Alternative Whiskeys
Nontraditional mash bills and wood aging treatments are setting these whiskeys apart—while capturing a broader demographic
Why Honey Is the Next Frontier in Drinks
Distillers, brewers, mixologists, and winemakers are tapping artisanal honey as the next in-demand ingredient
The Science of Color in Wine
Wine professionals discuss pigmentation, extraction, and how color can affect everything from appearance to ageability
The Legalities of Using a Third-Party Marketer
Brand experts share tips for staying on the right side of the law when using an external marketing company
Understanding Sherry’s New Regulations
The change will permit nonfortified wines in some subregions, allowing for greater diversity
The Increasing Threat of the Spotted Lanternfly
An invasive species that has decimated Pennsylvania vineyards may soon spread to other states
Steps Napa Wineries Can Take to Address Climate Change
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
Why Cannabis Is Good for Napa Valley
Vintner Stephanie Honig makes a case for supporting marijuana cultivation and production in the world-famous wine region
Why Napa Valley Needs to Start Talking About Climate Change
A winemaker makes the case that the time to start identifying solutions to Napa’s climate concerns is now
Why Craft Brewers Are Turning to Large-Format Cans
Larger sizes and increased availability are among the reasons grab-and-go tallboys are enticing new consumers
Understanding the Georgian Wine Boom
The country’s indigenous grape varieties, incredible bargains, and off-the-beaten-path wine styles have sparked international interest