Why Native Yeast Fermentations Are Critical for Expressing Terroir
In seeking to express the true character of a site, winemaker Brandon Sparks-Gillis was brought one step closer by lab results
Tag: Producers
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How Sulfites Affect a Wine’s Chemistry
Wine professionals discuss sulfur’s impact on everything from oxidation to aromatic compounds and texture
Why Some Winemakers Still Use the Name Fumé Blanc
The moniker may be a throwback, but some producers still rely on it to convey style—and to set the wine apart in the market
What You Need to Know About Turkish Wine
Indigenous varieties and dynamic flavor profiles are among the factors helping them break ground in the U.S.
Why Spanish Producers Are Seeking Burgundy-Style Classifications
With terroir top of mind, producers are campaigning for new hierarchy designations in regions like Rioja and Bierzo
Hot New Hop Varieties of 2019
To stand out in a crowded field, breweries are sourcing cutting-edge hops
A Day in the Life of Alto Piemonte Champion Cristiano Garella
The winemaker partners with two wineries while consulting on 20 others and promoting the region abroad
The Science of Enzymes in Winemaking
Understanding enzyme use in winemaking can shed light on the nature of grapes and wine development
How Craft Brewers Are Redefining the Nonalcoholic Beer Category
Long stigmatized as characterless, alcohol-free beers are now being brewed with premium ingredients in a variety of styles
What You Need to Know About Armenian Wines
High-profile winemakers aren’t the only ones who’ve discovered the country’s wines—here’s what to try
Social Justice is Sparking Change in South Africa’s Wine Industry
How activist-entrepreneurs are creating new career opportunities for people of color
Why Breweries Are Turning to Small-Format Cans
The opportunity to reach new customers is just one factor attracting brewers to the eight-ounce can