What’s Next for the Hard Seltzer Market?
After a period of declining sales, experts forecast the future of the hard seltzer market, from trending flavors to popular formats
Tag: Producers
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The New Economics of Craft Beer
With craft beer sales declining in a mature industry, what are breweries doing to stay afloat?
How Arianna Occhipinti Won Over the Wine World
Sicilian wine phenom Arianna Occhipinti has become a modern icon with her terroir-centric winemaking practices and the elegant, singular wines they craft
An Insider’s Look at 7 Potential New AVAs
Seven of the latest proposed American Viticulture Areas come from California, Washington, and Texas
Silvaner’s German Plantings Are Dropping—but Its Reputation Is Rising
Unlike elsewhere in Germany, Silvaner reigns supreme in Franken, where winemakers are dialing in the right viticulture techniques for quality—and the industry is noticing
Why Winemakers Are Battling Extreme Terroirs
Winemakers are negotiating dramatic altitudes, latitudes, and climates to bring their bottles to life. Are the risks worth the rewards?
The Wine Industry’s Human Rights Challenge
It’s time to scrutinize the significant labor issues facing the wine sector—and explore the preliminary steps being taken to mitigate them
How to Keep the Irish Whiskey Boom Going
As Irish whiskey growth in the U.S. dips for the first time in two decades, what should producers and brands do to recapture that momentum? The Dead Rabbit’s Mark McLaughlin has an answer
The Keys to a Successful Beverage Partnership
Before embarking on a business partnership in the drinks industry, take these practical steps to set your company up for success—or, indeed, an amicable exit if plans go awry
Reviving Baga, the Star Grape of Portugal’s Bairrada Region
While Baga has been on the radar of wine professionals for many years, a new crop of grower-producers is driving change in the region and helping redefine the grape for U.S. drinkers
At The Urban Grape DC, Black-Owned Brands Are Driving Sales
During the opening weekend of The Urban Grape DC, the six best-selling wine and spirits bottles all came from Black-owned brands
How Piedmont’s Pelaverga Became an Industry Darling
Over the past decade, every wine pro has come to know and love Pelaverga—but how did this little-grown grape skyrocket to fame?
