Dispatch
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Beverage industry leaders weigh in on the third edition of SevenFifty Daily’s industry-wide report, conducted in partnership with Provi, which reveals a seismic shift in workplace attitudes and priorities
Rising alcohol levels in wine due, in part, to a warming climate are prompting winemakers to look for alternative yeast strains beyond Saccharomyces cerevisiae
After decades of dwindling sales, Bordeaux’s storied sweet wine is testing new strategies to boost its popularity
In California, Argentina, Germany, and beyond, winemakers are crafting white wines out of red grapes—without turning them into sparkling wines
Long in the shadow of better-known Spanish grapes, Mencía is finally gaining broader recognition thanks to investments in old vines and high-quality, terroir-driven winemaking
Understanding the divisive aroma compounds best known for creating green notes like bell pepper and grass in Bordeaux grapes
Although Brazil has been producing wine for nearly 500 years, the country’s wine industry is still figuring out its modern identity by exploring different wine styles, grapes, and viticultural methods
Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why? The complex answer stretches back decades
After a late bout of phylloxera, this Greek island’s wine industry is entering a new era thanks to enthusiastic young vintners and a newfound appreciation for native grapes
Botrytis cinerea can ruin a grape harvest—or lead to some of the world’s most coveted wines. Researchers investigate why this happens and how it affects both the grapes and the finished wine
Lost Lantern blends and bottles through their label, but with total transparency in sourcing they create greater access to and visibility for independent craft whiskeys
A new media library challenging stereotypes of whiskey drinkers is just the latest project from OurWhisky Foundation’s Becky Paskin to drive change in the industry
