Sommeliers from around the country share their must-have rosés to pour this spring
The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
Examining what data can tell us about the category’s growth and its future trajectory
The timing of harvest and winemaking adjustments are among the factors producers consider to achieve desired color intensity
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
Winemakers discuss the spectrum of grape varieties and vinification techniques that create the category’s pinnacle expressions
Nine wine sellers share their favorite great-value bottles of the summer
Wine professionals from Provence to Chile discuss the varying production methods for pink wines
Retailers discuss their tips for staying competitive during rosé season—and beyond
In the United States, there is an increasing interest in upper-echelon pink wines that will improve with age