Mourvèdre Was Made for Heat. Rising Temperatures Are Testing It
In a warming climate, even one of the world’s most heat-tolerant grape varieties is reaching its limits
Tag: Rose
LATEST
7 Rosés Our Editors Love Right Now
From longtime staples to new favorites, these are the rosés that are catching our attention this spring
In Provence, Some Rosé Winemakers Are Embracing a New Style
The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a more oxidative approach to add complexity to their wines
Alcohol Levels Matter in Rosé—Here’s Why
Are winemakers just relying on unripe grapes to make stereotypically light, fresh rosés? Experts weigh in on this controversial issue
Cerasuolo d’Abruzzo
Excellent quality, low prices, and a signature, deep-pink color make Cerasuolo d’Abruzzo a must-stock for Dallas sommelier Tiffany Tobey
Does Malolactic Fermentation Have a Place in Rosé Production?
As climate change drives up temperatures and grape acidity drops, malolactic fermentations have mostly died out for rosés. But for a few key regions, grapes, and producers, rosés with malo still have a place
Rosé, By the Numbers
New countries of origin and higher-end cuvées are increasingly becoming part of the rosé conversation. Learn more about shifting demand with our downloadable infographic
9 Retailers Pick Their Favorite Rosés for the Season
Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
How to Maximize Your Restaurant’s Rosé Sales
Stock up early and negotiate exclusive deals with distributors to stand out in this prime rosé sales season
Do Pink Spirits Really Drive Sales?
Driven by continued growth of rosé wine, as well as visual appeal in the glass and on social media, the color pink has spread its way across clear spirit categories
12 Rosé Wines That Buyers Are Stocking Up On This Year
Sommeliers from around the country share their must-have rosés to pour this spring
How Southern French Winemakers Are Adapting Their Rosés to Climate Change
The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?
Which Rosés Will Succeed in a Maturing Market?
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
Predicting the Future of Rosé Wine
Examining what data can tell us about the category’s growth and its future trajectory
How Producers Dial In the Right Shade of Pink for Rosé
The timing of harvest and winemaking adjustments are among the factors producers consider to achieve desired color intensity
How Provençal Winemakers Are Responding to Climate Change
Exploring the research and strategies helping to keep the region’s rosés crisp and fresh
What Sets Prestige Rosé Apart?
Winemakers discuss the spectrum of grape varieties and vinification techniques that create the category’s pinnacle expressions
Retailers Recommend Top Rosés Under $20
Nine wine sellers share their favorite great-value bottles of the summer
Exploring Rosé Winemaking Techniques
Wine professionals from Provence to Chile discuss the varying production methods for pink wines
6 Ways to Set Your Rosé Selection Apart
Retailers discuss their tips for staying competitive during rosé season—and beyond
Rosé for the Long Haul
In the United States, there is an increasing interest in upper-echelon pink wines that will improve with age
Put that Rosé Down!
A primer on iconic age-worthy rosés from Europe
